Ncuav mog qab zib hauv daim ntawv ntawm phau ntawv: cov zaub mov zoo tshaj plaws, cov tswv yim nthuav thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Masterpieces ntawm confectionery art yog nyob rau hauv kev thov rau txhua hnub so. Cov neeg siv khoom ntawm cov tuam txhab ci tau them nyiaj ntau rau lawv, vim tias lub ncuav qab zib zoo nkauj tuaj yeem tawm hauv qhov kev xav zoo tshaj plaws ntawm qhov kev tshwm sim. Peb tab tom tham txog cov khoom uas nws lub ntsej muag tsis tuaj yeem tawm tsis pom kev txawm tias cov neeg tsis nyiam khoom qab zib.

Tau kawg, nws nyuaj heev kom tsis kam ib daim ntawm Ferrari lossis Eiffel Ntauwd. Nws zoo nkaus li peb tias nws nyuaj heev los ua noj tej yam zoo li no hauv tsev. Qhov tseeb, cov zaub mov yooj yim thiab pheej yig rau cov ncuav qab zib zoo kawg nkaus qhib qhov tsis muaj qhov kawg txawm rau cov neeg uas nyuam qhuav pib sim lawv txhais tes ntawm confectionery.

Piv txwv li, ncuav mog qab zib hauv daim ntawv ntawm phau ntawv yog ib qho ntawm cov kev xaiv uas txhua tus tuaj yeem ua hauv lawv chav ua noj. Qhov no tsis tas yuav muaj cov cuab yeej tshwj xeeb, thiab koj tuaj yeem yuav cov khoom lag luam rau koj tus kheej cov khoom noj khoom haus hauv txhua lub khw.

Txheej xwm uas lub ncuav mog qab zib tuaj yeem npaj

Cia li daim ntawv yog ib qho nrov tshaj plawskev xaiv rau dai cov khoom qab zib rau hnub so. Nws zoo nkaus li qub, thiab qhov tseem ceeb tshaj, muaj ntau txoj kev xaiv rau kev ua kom muaj txiaj ntsig zoo li no.

Piv txwv li, ncuav mog qab zib hnub yug nyob rau hauv daim ntawv ntawm ib phau ntawv tuaj yeem nthuav qhia rau tus kws qhia ntawv ua haujlwm hauv txhua lub tsev kawm ntawv. Nws tuaj yeem yog tus neeg nyiam nyeem ntawv yooj yim. Ib tug tsuas xav txog yuav ua li cas ib tug connoisseur ntawm cov ntaub ntawv zoo yuav zoo siab nrog ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug nyiam phau ntawv.

Nyob rau lub Cuaj Hli, thawj lub ncuav mog qab zib tuaj yeem nthuav tawm rau tus menyuam kawm lossis tus kws qhia ntawv. Tib txoj hauv kev tuaj yeem siv rau kev ua koob tsheej ntawm prom. Thiab rau Xib Fwb Hnub, qhov no yog ib qho khoom plig zoo meej. Txhua yam, nrog me ntsis kev xav, qhib phau ntawv ncuav mog qab zib tuaj yeem ua kev zoo siab rau ntau lub sijhawm yam tsis tas yuav them nyiaj loj rau lub tuam txhab khoom qab zib.

Undoubtedly, phau ntawv yog khoom plig zoo tshaj. Yuav hais li cas txog lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm kev sau ntawv!

Biscuit

Txoj kev yooj yim tshaj plaws los ua ib phau ntawv qhib ncuav mog qab zib yog los ntawm biscuit khob noom cookie. Qhov no yog qhov kev xaiv nrov tshaj plaws rau tag nrho cov khoom siv mastic. Txhawm rau npaj lub hauv paus koj yuav xav tau:

• butter - 100 g;
• sugar - 1 khob;
• ci hmoov - 1 qib teaspoon;
• Kefir - 1 khob;
• qe - 3 pcs.;
• hmoov - 1.5 khob;
• cocoa hmoov - 1 tablespoon;
• vanilla qab zib - 1 sachet.

Cov khoom sib xyaw ua ke hauv qab no:

• butter yog ntaus nrog ib tug tov nrog qab zib, ces qe raug ntaus nyob rau hauv;
• hmoov nplej, ci hmoov thiab vanillin ntxiv, txhua yam yog nplawm;
• kefir yog nchuav rau hauv, txhua yam sib tov rau tsib feeb.

Lub khob noom cookie yuav tsum muab faib ua ob qhov sib npaug. Ib tug ntawm lawv muaj cocoa. Ob lub ncuav mog qab zib yog ci nyias nyob rau hauv ib lub duab plaub rau 20-25 feeb ntawm qhov kub ntawm 200 degrees. Qhov kev npaj ntawm biscuit yog kuaj nrog ib tug match los yog ib tug txhuam hniav. Yog tias lub khob noom cookie mos thiab tsis ntub, ces nws yog npaj txhij, thiab koj tuaj yeem mus rau kauj ruam tom ntej ntawm kev npaj phau ntawv ncuav mog qab zib.

Ib ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib phau ntawv muaj peev xwm sib txawv saj thiab textures, thiab lawv yuav nyob ntawm seb lub qab zib xaiv rau cov ntaub ntawv qab zib. Koj tuaj yeem noj cov roj li niaj zaus. Ua li no, tuav 250 g ntawm butter nrog ib khob hmoov qab zib.

Koj tuaj yeem ua qhov teeb meem yooj yim dua thiab siv lub raj mis nplawm nplaum los kho lub ncuav mog qab zib. Tab sis nws yog qhov zoo dua los ua kom tiav cov biscuit classic nrog ntau cov tshuaj thawj zaug, tom qab ntawd cov saj ntawm cov khoom yuav zoo heev thiab tiag tiag homely. Nov yog cov zaub mov yooj yim tshaj plaws thiab nrov tshaj plaws:

1. Sour cream, boiled condensed mis nyuj thiab butter yog nplawm nyob rau hauv tib proportions.
2. 200g ntawm mascarpone cheese yog topped nrog ib tug melted bar ntawm mis nyuj chocolate, ib nrab khob hmoov qab zib thiab pitted qaub cherries.
3. 100 g ntawm chocolate tsaus yog yaj nrog 50 ml dej thiab 50 ml ntawm cognac. Thaum lub homogeneous loj tau txias me ntsis, nws yog nplawm nrog ib tug tov nrog 100 g ntawm hnyav cream.

Yog lo lus nug tshwm sim ntawm yuav ua li cas ua ncuav mog qab zibnyob rau hauv daim ntawv ntawm ib phau ntawv, nws yog yuav luag tsis yooj yim sua ua noj ib tug tiag tiag culinary masterpiece tsis mastic.

Mastic

Koj tuaj yeem yuav nws hauv lub khw tshwj xeeb, tab sis qee zaum koj yuav tsum nrhiav nws ntev. Koj tuaj yeem ua koj tus kheej mastic los kho lub ncuav mog qab zib. Rau qhov no koj yuav xav tau:

• ib nrab kilo ntawm hmoov qab zib;
• 60ml dej;
• 1 teaspoon gelatin;
• 1 teaspoon kua txiv qaub;
• vanillin.

Gelatin yog tsau rau hauv dej thiab ua noj rau ib nrab ib teev hauv chav da dej. Txiv qaub kua txiv, vanillin, thiab yog hais tias xav tau, ib tug zas xim yog ntxiv rau nws. Cov hmoov qab zib maj mam ntxiv rau lub tais nrog qhov loj no. Tom qab ntawd cov mastic yog qhwv rau hauv zaj duab xis cling thiab tawm hauv lub tub yees rau ib teev.

Tsim

Tsim lub ncuav mog qab zib hauv daim ntawv ntawm phau ntawv yog qhov yooj yim heev:

1. Ib qho ncuav mog qab zib chocolate muab tso rau ntawm lub tais loj.
2. Top - ib txheej tuab ntawm cream.
3. Nyob rau saum qab zib - ncuav mog qab zib dawb.
4. Cov npoo ntawm "phau ntawv" raug txiav kom zoo nkauj nyob ib puag ncig tag nrho.
5. Nyob hauv nruab nrab, ib qho me me yog ua hla lub ncuav mog qab zib nrog rab riam ntse.
6. Cream rov rau saum thiab sab.
7. Mastic yog dov rau hauv ib txheej txog 0.5 cm tuab, lub ncuav mog qab zib yog npog nrog txheej txheej saum toj no. Tshaj npoo raug txiav tawm. Koj tuaj yeem tso ib daim kab nyias nyias ntawm mastic rau bookmark phau ntawv.
8. Ntawm nplooj ntawv koj tuaj yeem kos ntau yam duab kos siv lub koob txhaj tshuaj thiab ntau xim butter cream thiab, ntawm chav kawm, ua ib daim ntawv sau,sib raug rau lub sijhawm solemn.

Kev xaiv ua noj

ncuav mog qab zib nyob rau hauv daim ntawv ntawm phau ntawv mastic tuaj yeem npaj tsis yog raws li daim ntawv qhia saum toj no. Piv txwv li, tej zaum yuav muaj ntau tshaj ob lub ncuav biscuit nrog cov cream sib txawv ntawm lawv.

Biscuit tsis yog hom khob noom nkaus xwb rau lub ncuav mog qab zib no. Nws tuaj yeem yog khoom qab zib rau "Napoleon", "Zaj ncuav mog qab zib" lossis lwm yam khoom qab zib. Lawv qhov kev npaj yuav siv sij hawm ntev me ntsis, tab sis cov nplooj ntawv nyias los ntawm cov ncuav qab zib yuav zoo li qub. Lawv yuav tsum tau them nrog mastic.

Phau ntawv tuaj yeem kaw, ua lub ncuav mog qab zib yooj yim dua. Nyob rau hauv rooj plaub no, koj tsuas yog yuav tsum tau sim ua cov khoom qab zib zoo nkauj, tab sis cov nplooj ntawv tuaj yeem ua los ntawm nyias dawb chocolate tuav.