2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Puff pastry yog ib qho khoom tseem ceeb rau ntau yam khoom noj sib txawv. Nws ua rau cov ncuav qab zib sib tw, pies thiab lub lightest - puffs sprinkled nrog hmoov qab zib. Muaj ib lub pob ntawm cov khoom lag luam ib nrab tiav, tus neeg tos txais qhua thiab tos txais qhua yuav ib txwm nrhiav ib yam dab tsi los kho cov qhua uas npaj txhij txog.
Introduction
Ua ntej peb pib tham txog yuav ua li cas ci ncuav puff pastry, cia peb muab cov lus piav qhia ntxiv. Muaj ntau tus niam tsev hluas thiab tsis muaj kev paub dhau los uas yuav tsis tau hnov tias cov khoom lag luam zoo li no muaj nyob hauv lub ntiaj teb. Txawm hais tias muaj coob tus tau ntsib hom khob noom cookie hauv lub khw muag khoom noj khoom haus, lawv qee zaum ncua sijhawm ntawm nws qhov kev yuav khoom. Thiab tam sim no, ua ntej lawv paub tias yuav ci ncuav pastry ntev npaum li cas, lawv yuav paub - vim li cas lawv xav tau cov khoom no thiab nws yog dab tsi?
Test name
Cov khoom lag luam ib nrab tau txais nws lub npe vim muaj peev xwm delaminate thiab nce siab thaum lub sijhawm ci. Txhua yam zoo dualub khob noom cookie yog xam, qhov ntau "nplooj" nws muaj. Dej, butter, ntsev thiab hmoov nplej yog tag nrho cov khoom xyaw uas ua rau lub khob noom cookie. Cov txheej txheem kneading tshwj xeeb uas tsim cov khaubncaws sab nraud povtseg thiab muab lub npe rau cov khoom kawg.
Type of it
Feem ntau, cov khoom muaj nyob rau hauv ob daim ntawv. Poov xab - lub khob noom cookie yog kneaded siv poov xab, ntxiv rau lub ntsiab Cheebtsam. Thaum ci, nws muaj qhov sib txawv me ntsis thiab qhov tsos.
Poov-dawb - raws li lub npe qhia, nws tsis muaj cov poov xab ntxiv hauv nws cov khoom xyaw. Qhov tseeb no tsis ua rau nws tsis tshua muaj flaky. Cov khoom tsis muaj poov xab yog suav tias muaj peev xwm ntawm delamination. Txog li ob puas ntawm cov txheej nyias nyias tuaj yeem muaj cov ncuav pastries npaj hauv txoj kev tsis muaj poov xab.
Txawm li cas los xij, cov kws ua zaub mov tau ceeb toom thiab muab cov khoom npaj ua los ntawm cov ncuav pastry. Koj tuaj yeem sim cov ncuav qab zib zoo kawg nkaus ua los ntawm cov ncuav qab zib puff pastry, uas muaj cov nplaum nplaum. Tag nrho cov khoom zoo no tau muab los ntawm ntau lub khw noj mov thiab chaw ua noj. Ua puff pastry nrog cov khoom xyaw ntxiv no yog kev lag luam teeb meem heev.
Defrost
Ua ntej koj paub yuav ua li cas ci ncuav puff pastry, koj yuav tsum xub npaj kom raug rau ci. Feem ntau txoj kev siv tau zoo tshaj plaws rau qee qhov kev sim yog sau rau ntawm cov khoom ntim nws tus kheej. Yuav ua li cas thaum tsis muaj ntaub ntawv?
Lub hnab ntawm khob noom cookie ntawm lub freezer yog xa mus rau lub tub yees (rau hmo ntuj) thiab thaum sawv ntxov nws yog thawed, tab sis tsis nplaumkhob noom.
Rau kom ceev ceev defrosting, tshem lub hnab los ntawm txheej thiab muab lub khob noom cookie rau ntawm lub rooj rau kaum tsib feeb, ntawm chav tsev kub. Nws thaws sai heev. Cov khaubncaws sab nraud povtseg (muaj ntau tshaj ib lub pob) yuav tsum tau muab sib cais sai li sai tau thaum lawv tuaj yeem tawm ntawm ib leeg.
Nrog cov khoom ua tiav ib nrab, koj yuav tsum ua haujlwm sai sai. Los ntawm qhov kub thiab txias, cov khaubncaws sab nraud povtseg raug rhuav tshem. Cov roj uas nyob nruab nrab ntawm lawv, txawm tias tsis pom tib neeg lub qhov muag, muaj peev xwm ua kom xob laim ua ke.
khoom tsim khoom
Ua ntej koj paub yuav ua li cas ci ncuav puff pastry, koj yuav tsum arm koj tus kheej nrog kev paub tseem ceeb sib npaug ntawm kev ua noj cov khoom kom zoo. Ua ntej, txoj cai dav dav rau txhua hom khob noom cookie no: yuav tsum tsis txhob muaj hmoov nplej ntau rau kev tsim cov khoom. Qhov chaw txiav yog maj mam plua plav nrog hmoov nplej, thiab lub khob noom cookie yog dov sai sai rau nws, thiab, piv txwv li, pies tau ua sai sai.
Yuav ua li cas ncuav puff pastry?
Lub sijhawm ci hauv qhov cub txawv nyob ntawm qhov loj ntawm cov khoom qub. Kuj tseem ceeb yog qhov kub hauv qhov cub thaum lub sijhawm ci tag nrho. Qee zaum, thaum lub sijhawm ua cov khoom lag luam poov xab, qhov kub thiab txias yuav tsum tau nce thiab txo qis.
Yeast khoom
Koj cov khoom tau nce siab npaum li cas, qhov no yuav txiav txim siab ntau npaum li cas rau ci puff poov mov paj. Qee tus niam tsev teeb qhov cub rau ob puas thiab nees nkaum degrees thiab ua kom sov. Tom qab ntawd cov poov xab puffs muab tso rau hauv thiab nrog kawtos tsib feeb ntawm lub qhov rooj. Tsis txhob mus deb ntawm chav ua noj, puffs yog heev capricious. Lub qhov rooj tsis tuaj yeem tswj tau ib qho. Lub qhov rooj ntawm qhov cub yuav tsum tau muab kaw kom cov cua txias rushing nyob rau hauv tsis yog ib qho nyuaj rau tsa lub ci.
Tom qab tsib feeb, teem ob puas thiab tsib caug degrees. Thiab ci rau kaum tsib feeb. Lub sijhawm no yuav txaus rau cov puffs ci thiab xim av.
Ntev npaum li cas kom ci ncuav tsis muaj poov xab? Nyob rau hauv rooj plaub thaum ci tsis muaj poov xab, qhov cub yog preheated mus rau qhov yuav tsum tau degrees. Teem ob puas thiab nees nkaum, preheat qhov cub thiab koj tuaj yeem xa cov ci ci rau kaum tsib feeb. Tom qab ib lub hlis twg ntawm ib teev, pom qhov muag ntsuas cov khoom, yog tias nws yog daj ntseg, tuav kom txog thaum Golden xim av rau lwm tsib mus rau kaum feeb.
Summing cov lus teb rau lo lus nug ntawm yuav ua li cas ntau npaum li cas ci puff pastry nyob rau hauv lub qhov cub, peb tuaj mus rau qhov xaus: qhov nruab nrab ntawm ib nrab ib teev ntawm qhov kub thiab txias, xws li ntawm 220 degrees mus rau 250, yog txaus., muab cov ntoo txhuam hniav huv si thiab maj mam tho cov khoom. Ib tug qhuav splinter yog ib qho qhia tias sab hauv ntawm cov khoom yog npaj txhij. Txawm li cas los xij, sab nraud, tsuas yog tus tswv tsev txiav txim siab txog qib browning ntawm puffs.
Tsis txhob sim ntsuas qhov ntsuas kub kom txo qis. Feem ntau kev sim ci ncuav pastry ntawm qhov kub qis dua 220 degrees tuaj yeem ua rau dryness thiab stickiness. Qhov cub kub tshaj 200tsib caug degrees, ib txoj hauv kev los hlawv cov ncuav qab zib rau sab nraud, tab sis tawm hauv cov nqaij nyoos.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Khob cij ci hauv qhov cub li cas. Nws txawv li cas ntawm qhob cij uas ci hauv qhov cub thiab lub cooker qeeb
Cov qhob cij hauv tsev yog qhov txawv ntawm nws cov saj tsis zoo. Nws kuj tseem noj qab haus huv thiab noj qab nyob zoo. Nws tuaj yeem npaj tau ntau txoj hauv kev, uas yuav tau tham hauv qab no
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?
Qos yaj ywm thiab cov nqaij minced yog cov khoom sib xyaw ua ke uas ob tus neeg loj thiab me nyiam noj. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj ntau hom tais diav uas haum zoo rau ob qho tib si cov zaub mov tsis tu ncua thiab hnub so. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov zoo tshaj plaws rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub
Ntev npaum li cas kom ci meringue? Daim ntawv qhia meringue tom tsev hauv qhov cub
Lwm lub npe rau cov khoom qab zib Fabkis nrov no yog meringue. Outwardly, nws yog feem ntau piv rau ib tug huab - lub ncuav mog qab zib hloov mus rau lub teeb thiab daus-dawb. Nws crunches pleasantly ntawm cov hniav tawm hauv ib qho unforgettable aftertaste. Cov khoom qab zib yog ua raws li ob yam khoom xyaw: qab zib thiab nplawm qe dawb. Ua kom lub ncuav mog qab zib qab, koj yuav tsum ci lub meringue rau lub sijhawm ntev heev. Ntau npaum li cas nws yuav tsum tau khaws cia hauv qhov cub thiab qhov kub thiab txias, peb yuav qhia rau hauv peb tsab xov xwm
