Khob cij ci hauv qhov cub li cas. Nws txawv li cas ntawm qhob cij uas ci hauv qhov cub thiab lub cooker qeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub txij thaum yau tias mov ci yog lub taub hau ntawm txhua yam. Qhov no yog kab tias tsuas yog cov khoom lag luam uas yuav tsum nyob hauv tsev ib txwm muaj. Cov khoom siv hmoov nplej ntau yam mus zoo nrog ntau lub tais, ob qho tib si nrog thawj thiab thib ob. Nws tuaj yeem siv tau rau cov khoom qab zib, piv txwv li, kis ib lub khob cij nrog jam. Nws ua ib qho qab zib qhaub cij.

khob cij tsis yog zaub mov xwb

Bread yog ib yam khoom uas embodies kev txawj ntse thiab hwm. Nws yog nrog qhob cij thiab ntsev uas nws yog ib txwm ua kom tau raws li cov qhua, newlyweds ntawm lub tshoob, thiab lwm yam. Nws yog kho nrog kev saib xyuas thiab kev hlub. Ntau cov lus pov thawj, cov lus hais, kev ntseeg thiab kev cai dab qhuas yog txuam nrog nws.

Yuav ua li cas khob cij ci hauv qhov cub niaj hnub no nyuaj rau kev sib piv nrog cov txheej txheem ntawm nws qhov kev npaj nyob rau ntau pua xyoo dhau los. Yav dhau los, hmoov nplej tau sifted los ntawm tes, vim hais tias lub sieve yog invented tsis ntev dhau los. Nws siv sijhawm ntau thiab siv zog. Thiab muaj pov tseg ntau dua. Nyob deb ntawm txhua tus neeg muaj peev xwm them tus nqi ncaj ncees rau cov khob cij dawb, yog li tsuas yog cov neeg nplua nuj muaj peev xwm them taus. Txhua leej txhua tus yuav mov ci xim av.

Qhia kom poob phaus

Cij muaj ntau cov carbohydrates, yog li nws raug suav hais tias yog lub zog. Cov hmoov nplej refined siv rau nws cov kev npaj pab txhawb lub enrichment ntawm lub cev nrog carbohydrates, raws li ib tug tshwm sim ntawm uas ib tug neeg tau zoo. Yog li ntawd, cov neeg uas tab tom sim poob phaus los yog tab tom sim ua raws li kev noj zaub mov kom raug yuav tsum txwv lawv tus kheej kom noj mov dawb.

khob cij hauv tsev

Hnub no, cov khw muag khoom muab rau lawv cov neeg siv khoom ntau yam ntawm txhua hom pastries: qhob cij nrog bran, nrog cheese txhaws, sib tsoo ntxhib, nrog tshuaj ntsuab, thiab lwm yam. Txawm li cas los xij, txawm tias nws qab npaum li cas, tab sis cov qhob cij hauv tsev yeej ib txwm tastier ntau. sij hawm dhau. Tom qab tag nrho, nws muaj kev hlub thiab kev siab dawb siab zoo. Yog li ntawd, txhua tus niam tsev yuav tsum paub tias lub khob cij ci hauv qhov cub li cas.

Oven Recipe

Rau txhua tus neeg uas txiav txim siab ua raws li cov neeg lawv hlub nrog cov khoom qab zib hauv tsev, peb muab cov lus qhia yuav ua li cas ci ci hauv qhov cub. Yam koj xav tau:

• 1 kg ntawm hmoov nplej zoo;
• 500ml boiled dej;
• 40g (bag) poov xab;
• 30g butter;
• ntsev (1 tablespoon);
• qab zib (2 tablespoons).

txheej txheem ua noj yog muab faib ua ob theem. Ua ntej koj yuav tsum npaj lub khob noom cookie:

• Sib tov hmoov nplej nrog dej (hauv lub thawv loj).
• Kho cov khoom xyaw kom zoo.
• Npog lub thawv thiab muab tso rau hauv qhov chaw sov li 3-4 teev.
• Knead lub khob noom cookie txhua teev, nws yuav npaj tau thaum nws tau nce hauv ntim los ntawm 2lub sij hawm.

Tom qab lub khob noom cookie npaj tau, koj tuaj yeem mus rau kauj ruam tom ntej:

• Muab cov hmoov nplej ntxiv rau hauv lub khob noom cookie, ntxiv ntsev thiab suab thaj.
• Nws raug nquahu kom ntxiv ob peb tablespoons roj zaub thiab ntaus hauv 1 qe, tab sis qhov no tsis tsim nyog.
• Sib tov txhua yam kom zoo, npog thiab tawm rau lwm teev thiab ib nrab.
• Cia li nplawm lub khob noom thiab tawm rau ib nrab ib teev.
• Tam sim no nws tseem yuav muab lub khob noom cookie rau hauv daim ntawv preheated, greased nrog roj thiab ci ntawm qhov kub ntawm 160-180 degrees, maj mam nce qhov kub ntawm 280 degrees, thiab tom qab ntawd rov txo qis rau 180.
• Nyob hauv ib teev, cov ncuav qab zib uas muaj qab zib tau npaj txhij!

khob cij los pab tus tswv tsev

Kev tsim lub tshuab ua khob cij tau txhawb nqa txoj haujlwm ntawm ci rau cov niam tsev. Txhua yam uas yuav tsum tau ua tom qab yog los npaj cov khoom xyaw tsim nyog, cov haujlwm seem yuav ua tiav los ntawm lub khob cij. Xav txog daim ntawv qhia ua zaub mov dawb nrog cov noob. Txhawm rau ci ci hauv lub tshuab ua mov ci, koj xav tau:

• milk - 1 khob;
• zaub roj (nyiam dua mustard) - 1 tablespoon;
• qib siab hmoov - 300 g;
• yeast - 1 teaspoon;
• flax noob - 3 tablespoons;
• sunflower noob - 1 tablespoon.

Nyob hauv qee lub khob cij, kua thiab cov khoom xyaw ntau yuav tsum muab tso rau hauv cov thawv tshwj xeeb nyias nyias. Yog li ntawd, peb ua ntej npaj cov khoom ua kua, ces tus so:

• mis nyuj yuav tsum sov, ces ntsuas qhov tsim nyogcov roj zaub, muab cov khoom xyaw no tso rau hauv lub thawv tshwj xeeb;
• cov hmoov nplej yuav tsum tau sifted los ntawm lub sieve thiab ncuav rau hauv lub peev xwm ntawm lub khob cij tshuab;
• ntxiv cov poov xab rau hmoov, ntsev thiab qab zib;
• muab cov khoom xyaw no tso rau hauv lub tshuab ua mov ci;
• set lub khob noom cookie kneading nqis: program 1, crust - nruab nrab, hnyav - 100 g;
• ntxhiab tag nrho cov noob;
• thaum lub khob cij tawm ib lub suab cim, qhia txog qhov kawg ntawm 2nd lub voj voog ntawm kneading lub khob noom cookie, ncuav cov noob npaj rau hauv;
• kaw lub hau, tom qab ntawd lub khob cij yuav txuas ntxiv ci;
• qhov tshwm sim yog npaj ua khob cij kub, uas yuav tsum tau rub tawm, npog nrog daim ntaub so ntswg thiab sab laug kom txias.

Oven lwm txoj - multicooker

Ntau yam yooj yim cov txheej txheem ntawm kev ua mov ci hauv tsev multicooker. Koj tsuas yog yuav tsum tau muab tag nrho cov khoom xyaw rau hauv lub thawv multicooker thiab tos rau lub ci ci ci hauv tsev qab. Cia peb ua tib zoo saib yuav ua li cas ci qhob cij hauv lub cooker qeeb. Yuav tsum muaj cov khoom xyaw:

• mis nyuj - 50 ml;
• dry poov xab - 40g;
• hmoov - 850 g;
• ntsev - 1 diav;
• sugar - 1 spoon;
• zaub roj - 2.5 tablespoons.

txheej txheem ua noj yog raws li hauv qab no:

• dissolve poov xab hauv cov mis nyuj sov, ntxiv ntsev thiab suab thaj;
• ntxiv roj zaub muaj;
• maj mam ntxiv hmoov, nplawm, kom txog thaum ua khob noom cookie;
• Knead lub khob noom maj mam,kom nws tsis txhob lo rau tes;



• ces lub khob noom cookie yuav tsum muab tso rau hauv qhov chaw sov thiab npog nrog phuam;
• lub khob noom cookie yuav tsum muab ob npaug rau qhov loj, ces koj tuaj yeem tsim ib lub pob tawm ntawm nws thiab xa mus rau lub thawv multicooker;
• xaiv cua sov rau 15 feeb;
• tos kom txog thaum lub khob noom cookie nce ntxiv hauv ntim (kwv yees li 30 feeb);
• tam sim no koj yuav tsum xaiv hom ci thiab teem sijhawm - 60 feeb;
• tom qab ib teev, lub khob noom cookie yuav tsum tig rov qab thiab sab laug rau ci rau lwm 40 feeb;
• tawm cov ncuav ci tshiab thiab cia kom txias.

Special saj ntawm Russian cub ci

Nyob hauv phau ntawv qhia koj tuaj yeem pom ntau cov ntaub ntawv hais txog yuav ua li cas ci ci hauv qhov cub. Txawm li cas los xij, qee tus neeg paub qhov txawv saj ntawm ci los ntawm qhov cub tiag. Yog hais tias koj xav saj ib yam dab tsi tshiab, koj yuav tsum sim khob cij nyob rau hauv ib tug Lavxias teb sab qhov cub. Daim ntawv qhia, ntawm chav kawm, yog qhov nyuaj me ntsis, tab sis qhov tshwm sim yog tsim nyog! Yog li, yuav ua li cas ncuav ci hauv qhov cub:

• koj yuav tsum nqa 3-liter thawv, ncuav 1 khob dej sov rau hauv nws thiab do 1 teaspoon ntawm cov poov xab qhuav thiab tib cov suab thaj;
• xa 100 g ntawm hmoov nplej (ib qib) thiab sib tov zoo;
• npog lub khob noom cookie nrog lub hau thiab tawm rau 2 teev nyob rau qhov chaw sov;
• tom qab ua npuas ncauj tshwm hauv lub khob noom cookie, ntxiv 1 teaspoon ntsev thiab hmoov (100 g ntawm nplej thiab 400 g ntawm rye), sib tov txhua yam kom huv si;
• muab lub khob noom cookie tso rau hauv qhov chaw sov, tom qab nws nce ntxiv, knead thiab muab tso rau ib sab ntxiv;
• tam sim no xav tautaws lub qhov cub, cia kom sov zoo, tos kom cov coals tshwm;
• roj daim ntawv nrog butter, muab lub khob noom cookie rau ntawd thiab cia nws nce me ntsis;
• butter saum lub khob noom cookie, ces npog lub pwm nrog lub hau;
• xa pwm mus rau qhov cub;
• kom cov ncuav tsis qhuav, muab ib lub khob dej tso rau hauv qhov cub;
• ci rau 1 teev, ces qhwv lub khob cij tiav rau hauv ib daim phuam kom txias.

Ciav nrog kev hlub

Tau kawg, koj tuaj yeem mus tau yooj yim dua - tsuas yog yuav cov khob cij hauv khw muag khoom ze tshaj plaws, tab sis los ntawm kev ua li ntawd koj tau depriving koj tus kheej ntau heev. Lub saj ntawm cov qhob cij hauv tsev, nws cov aroma thiab freshness, nws crispy crust thiab airiness tsis tau muab piv nrog rau lwm yam qhob cij. Dab tsi ntxiv, nws tsis muaj tag nrho cov khoom ntxiv uas ntau lub tuam txhab siv los ua kom lub neej txee, txhim kho qhov sib xws, thiab lwm yam.

noj qab nyob zoo thiab qab tshaj yog qhob cij hauv qhov cub. Nws daim ntawv qhia yog yooj yim. Tom qab tag nrho, qhov tseem ceeb tsis yog li cas lub khob cij ci. Qhov tseem ceeb yog ua noj nrog kev hlub.