Stale qhob cij: koj yuav ua li cas kom nws mos? Yuav siv cov qhob cij stale li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bread yog ib yam khoom noj qab haus huv thiab noj qab nyob zoo. Yuav luag txhua tus neeg noj nws txhua hnub. Thiab tau kawg, tsawg kawg ib zaug hauv ib lub neej, peb txhua tus tau dhau los ua neeg phem. Koj tuaj yeem kaw cov khoom hauv lub hnab yas. Hauv qhov no, loaf yuav mos rau lub sijhawm ntev, tab sis feem ntau nws yuav ua pwm. Yog tias koj cia lub ncuav ua pa ntawm lub zog tag nrho, nws yuav qhuav. Thaum qhov no tshwm sim, tsis tas yuav chim siab, vim qhov teeb meem no tuaj yeem daws tau yooj yim.

Cov qhob cij uas tsis muaj qab hau yog noj qab haus huv dua li cov ncuav tshiab

Ntau tus neeg tsuas yog nyiam cov khoom qab zib. Feem ntau, tsis muaj dab tsi seem ntawm ib qho tshiab ci uas noj nrog ib khob tshuaj yej. Tab sis nws puas muaj txiaj ntsig, los ntawm kev xav txog kev kho mob? Nws yuav tsum tau muab sau tseg tias lub cev assimilates stale thiab tshiab qhob cij nyob rau hauv ntau txoj kev, txawm hais tias lawv tsis txawv ntawm ib leeg nyob rau hauv lawv muaj pes tsawg leeg. Qhov khoom yogQhov tseeb hais tias cov khoom qab zib muaj ntau cov khoom ntawm ntuj fermentation. Tom qab noj cov zaub mov zoo li no, cov kab mob ntawm lub plab zom mov yog qhov txaus ntshai. Nws yog qhov zoo tshaj rau cov neeg uas raug kev txom nyem los ntawm cov kab mob hauv lub cev tsis kam noj cov khoom qab zib thiab cov ncuav qab zib tshiab rau txhua tus.

Vim li cas cov qhob cij stale thiaj suav tias noj qab nyob zoo? Raws li twb tau hais lawm, nws yog kiag li zoo tib yam nyob rau hauv muaj pes tsawg leeg rau tshiab. Qhov txawv tsuas yog qhov tsis muaj txheej txheem fermentation hauv crackers. Yog li ntawd, lawv suav hais tias muaj kev nyab xeeb txawm tias cov neeg muaj qee yam kab mob. Cov khoom no yooj yim heev rau zom. Thiab lub plab tau txais ib qho me me load, thiab qhov no, nyob rau hauv lem, coj ib tug tseem ceeb ntxiv rau lub cev tag nrho. Muaj coob tus sib cav hais tias xws li khob cij tsis yog heev six. Tab sis txawm los ntawm nws koj tuaj yeem ua zaub mov nthuav thiab noj qab nyob zoo rau lub cev. Qhov tseeb ntawm qhov tseeb no tuaj yeem txheeb xyuas tau los ntawm kev qhib phau ntawv ua noj.

Kuv yuav ua li cas?

Txawm tias ceev faj tshaj plaws thiab kev lag luam hostess los ntawm qee lub sijhawm hauv chav ua noj zoo li lub khob cij stale. Yog tias koj tsis xav noj cov khoom nyoos, koj tuaj yeem ua noj ntau cov tais diav los ntawm nws:

1. Crackers. Txog niaj hnub no, cov txee khw muag khoom tsuas yog crammed nrog cov pob khoom zoo nkauj nrog ntau yam crusts. Lawv saj zoo li nqaij, pizza lossis nceb. Xws li cov khoom nyob rau hauv lawv muaj pes tsawg leeg muaj ib tug loj tus naj npawb ntawm teeb meem additives. Thiab lawv kim heev. Yog li ntawd, lawv tuaj yeem npaj tau hauv tsev thiab tau txais cov khoom lag luam uas yuavtxiaj ntsig. Ua li no, lub khob cij yog txiav mus rau hauv me me squares los yog pob zeb diamond, thiab ces kib nyob rau hauv zaub roj nrog ntxiv ntawm ntau yam txuj lom thiab ntsev. Ua tsaug rau txoj kev no, koj tuaj yeem teb cov lus nug ntawm yuav ua li cas kom rov qab stale qhob cij hauv qhov cub. Ua li no, qhuav crusts yog sprinkled nrog ntsev thiab ntau yam txuj lom, thiab ces qhuav thiab seasoned nrog fragrant qej.
2. Cov qhaub cij kub. Tau kawg, lawv feem ntau yog tsim los ntawm cov khoom tshiab, tab sis yog tias koj siv lub khob cij tawv, tom qab lub qhov cub, cov khoom muaj crispy crust nrog ib qho chaw mos. Qhov yooj yim ua noj kev xaiv yog impregnate lub slices nrog spices. Ua ntej, lawv yuav tsum tau sprinkled nrog me ntsis roj. Tom qab ntawd slices ntawm txiv lws suav, cheese, nqaij npua yog stacked rau lawv. Thaum kawg, cov qhaub cij yog ci.
3. Nqaij qaib. Stale qhob cij tawg rau hauv feem thiab rubbed nrog qej, peppered, s alted thiab plentifully dov nyob rau hauv txuj lom. Tom qab ntawd tus noog yog khoom nrog npaj loj. Koj ci nws ntawm cov hniav nyiaj hniav kub los yog hauv qhov cub. Cov zaub mov no tshwj xeeb tshaj yog nyob rau Fabkis.
4. Npua mov. Cov khoom yog txiav mus rau hauv me me pieces, thiab ces crushed nrog ib tug sib tov los yog blender. Xws li lub khob cij yuav dhau los ua qhov tsis tseem ceeb hauv chav ua noj thiab yuav noj qab nyob zoo thiab tastier dua li lub khw muag khoom.
5. Croutons. Tsis txhob hnov qab txog daim ntawv qhia no. Rau nws cov kev npaj, npaj pieces yog dipped nyob rau hauv ib tug sib tov ntawm mis nyuj thiab qe, thiab ces kib nyob rau hauv roj. Lawv tuaj yeem ua tau ob qho tib si qab zib thiab qab ntsev. Nws raug suav hais tias tsis noj qab nyob zoo, tab sis yog noj tshais sai sai.

Yuav ua li cas ua khob cij stale tshiab?Ib qho yooj yim ci hauv lub toaster yuav pab tau. Tom qab cov txheej txheem zoo li no, nws yuav tsw qab thiab crispy thiab, ntawm chav kawm, yuav tsis cia leej twg indifferent.

Nyob hauv microwave

Tau ntev heev, cov khoom lag luam hmoov tau yog ib feem ntawm peb cov khoom noj. Lawv saj mus zoo nrog yuav luag tag nrho cov tais diav thiab ntau yam khoom. Ib qho khoom qab zib thiab tshiab loaf yog suav tias yog ib qho khoom noj tshwj xeeb, tab sis nws tsis yooj yim kom tau nws. Ntawm txoj kev los ntawm cov khw muag khoom txee rau lub rooj ua noj, nws poob nws qhov tsw thiab saj. Tsis tas li ntawd, tej zaum nws yuav stale lossis me ntsis lwj.

Zoo hmoo, muaj ntau txoj hauv kev los ua cov qhob cij stale tshiab hauv microwave:

• Yog tias cov khoom qhuav me ntsis, nws yuav tsum tau txiav rau hauv me me hlais tsis pub ntau tshaj ob centimeters tuab. Tom qab ntawd lawv yuav tsum raug xa mus rau qhov cub rau 60 vib nas this. Lub sij hawm thiab qhov kub thiab txias tswj yog teem nyob ntawm seb tus naj npawb ntawm cov khoom npaj. Nws yog qhov zoo tshaj rau nteg cov crusts rau ib lub sij hawm me me, thiab tom qab ntawd ntxiv yog tias tsim nyog kom tsis txhob ziab tawm.
• Tom ntej no koj yuav tsum paub yuav ua li cas ua cov qhob cij stale mos hauv lub microwave yog tias nws nyuaj heev. Ua li no, ua ntej txiav, cov hlais yog zoo sprinkled nrog dej los ntawm tag nrho cov sab thiab kuj xa mus rau lub qhov cub rau tib lub sij hawm raws li nyob rau hauv thawj rooj plaub.

Reheating in the cub

Ua ntej tus txheej txheemcov cuab yeej yog rhuab mus rau 175 degrees. Qhov ntsuas kub no suav tias yog qhov zoo tshaj plaws. Yog tias koj qhib qhov hluav taws kub loj hauv qhov cub, cov khoom yuav hlawv. Yog hais tias nws yog me me, lub sij hawm dhau mus nce. Vim li ntawd, qhov no tuaj yeem ua rau qhuav.

Muaj qee cov lus qhia yuav ua li cas ua kom cov qhob cij stale mos hauv qhov cub. Lawv tau piav qhia hauv qab no:

• Nws yog qhov zoo tshaj los txiav cov khoom ncaj qha tom qab cua sov. Cov me me sai sai ua mos. Yog hais tias koj tsis ua raws li lawv thaum lub sij hawm cua sov, ces muaj caij nyoog uas lawv yuav tig mus ua crispy thiab tawv slices.
• Yog tias muaj kev xav ua noj croutons lossis crackers, ces koj tuaj yeem ua cov crusts me me. Tom qab ntawd lawv yog sprinkled on ib daim ntawv ci nrog ib tug me me ntawm cov roj, s alted, peppered, thiab qhov tshwm sim yog ib tug qab ntxiv rau zaub xam lav.

Tam sim no cia peb nkag siab ntxiv yuav ua li cas ua kom stale bread soft. Hauv qab no yog qhov tseeb ntawm kev ua:

1. Lub ncuav yog qhwv hauv ntawv ci. Cov txheej txheem no yog ua los tiv thaiv lub crust los ntawm kev kub hnyiab thaum nruab nrab yog sov. Yog tias cov txheej txheem ua tsis tau winding, ces lub sab saum toj yuav twv yuav raug mob thiab tej zaum yuav hlawv.
2. Lub khob cij tso rau hauv qhov cub rau 15 feeb. Yog cov khoom me me, ces 10. yuav txaus
3. Tom qab cua sov, lub ncuav tau muab tshem tawm ntawm qhov cub thiab muab rau lub rooj. Cov txheej txheem no yuav tsum tau nqa tawm tam sim ntawd ua ntej muab lub khob cij kom nws tsis poob nws cov aroma dua. Yog tias cov txheej txheem rov ua dua, cesqhov kev ntxhib los mos thiab saj yuav deteriorate heev.

Lub qhov cub yuav pab li cas?

Txhawm rau teb cov lus nug ntawm yuav ua li cas ua khob cij stale mos hauv lub lauj kaub, tsuas yog nrhiav cov lus qhia hauv phau ntawv qhia. Cov kws ua zaub mov paub txog pom zoo cov kev ua no:

• Lub ncuav yog qhwv hauv aluminium ntawv ci. Qhov no yog ua kom cov khoom steams tusyees.
• Tom ntej no, koj yuav tsum khaws lub tank tob nrog lub hau thiab muab cov pob kws npaj rau ntawd.
• Cia li muab lub lauj kaub tso rau ntawm qhov cub nrog hluav taws me me.

Qhov ntsuas kub tsawg kawg yog qhov tsim nyog rau kev ua kom sov zoo. Lub thawv tau tso tseg rau 5 feeb, tom qab ntawd lub khob cij tau muab tshem tawm thiab kuaj xyuas seb nws puas tau sov dua lossis tsis tau. Yog tias qhov txheej txheem tseem tsis tau tiav, ces lub ncuav yuav xa rov qab mus rau lub lauj kaub rau ob peb feeb ntxiv.

Pab rau lub tshuab ua ntau yam

Yuav ua li cas thiaj ua kom cov ncuav qab zib nyob hauv lub cooker qeeb yog tias nws tau dhau los ua ib qho nyuaj txaus thiab tig mus ua ib qho cracker tiag tiag? Hauv qhov teeb meem nyuaj no, lub zog ua haujlwm tuaj yeem pab tau. Dej yog nchuav rau hauv lub khob los ntawm lub tshuab. Tom qab ntawd tus naj npawb ntawm cov khoom yuav tsum tau muab tso rau hauv pwm thiab lub tshuab cua sov yog qhib. Tom qab ib pliag, chav yuav pib tawm ntawm lub valve. Tom qab ntawd lub cuab yeej yuav tsum raug muab tua. Tom qab 10 feeb dhau los, lub hau qhib. Yog lub khob cij ntub heev, ces nws yuav qhuav me ntsis hauv qhov cub.

celery pab tau li cas?

How to make stale bread soft in a slow cooker twb paub lawm. Thiab qhov notxoj kev suav hais tias yooj yim heev, tab sis tsis yog txhua tus muaj xws li cov cuab yeej hauv lawv lub arsenal. Yog li ntawd, yuav tsum muaj ib txoj hauv kev uas txhua tus tuaj yeem siv tau. Qhov kev xaiv no yog heev haum rau tws pieces. Lub hnab yuav tsum muaj tus naj npawb ntawm cov hlais thiab cov stalk loj ntawm celery. Tom ntej no, lub pob yog ua tib zoo kaw thiab muab tso rau hauv lub tub yees rau ob peb teev. Yog ua tau, tso zaub mov rau hmo ntuj. Tom qab qhib, cov stalk yuav tsum tau qhuav zoo, vim nws yuav tsum muab nws cov dej noo rau lub ncuav.

Pet Treats

Yog tias koj tsis xav tias koj lub ncuav qab zib, koj tuaj yeem siv lwm txoj hauv kev. Stale bread yog zoo meej rau kev kho rau koj cov tsiaj:

1. Fluffy kitty yuav nyiam cov paj npleg, uas yog npaj los ntawm 200 grams crackers, ib nrab ib khob mis nyuj, 1 qe, 200 grams minced ntses thiab 1 teev. l. pob noj mov. Tag nrho cov khoom xyaw yog tov ua ke thiab nteg tawm nyob rau hauv ib tug pwm, tom qab uas lawv raug xa mus rau lub qhov cub rau 15 feeb. Lub pudding yog ci ntawm 170 degrees.
2. YYuav ua kom tus dev kho, sib tov ua ke ½ khob tws tawv qhob cij, mis nyuj, hmoov thiab 3 tbsp. l. nqaij npuas rog. Cov ncuav qab zib yog tsim los ntawm kev sib tov. Lawv ci rau 40 feeb hauv qhov cub ntawm 180 degrees.
3. Rau cov noog uas nyob hauv tsev, nws raug nquahu kom noj cov khob cij, ua ntej moistened hauv mis nyuj, ib zaug ib lim tiam.

rau tsev neeg

Stale loaf ntev tuaj yeem siv tau hauv tsev. Nov yog qee txoj hauv kev yooj yim siv nws:

• Yog nthuavrye crackers nyob ib ncig ntawm chav tsev, ces tsis kaj siab tsw yuav zam tau. Lub khob cij tsuas yog nqus tau txhua yam.
• Nws pom zoo kom muab cov crusts no tso rau hauv qab lub tub rau khoom ntawm lub tub yees qhov chaw khaws zaub. Ua li no koj tuaj yeem tshem tawm cov dej noo ntau dhau. Ib qho xwm txheej tseem ceeb yog lawv hloov pauv txhua hnub. ua li no kom cov crackers tsis tau pwm.
• Cov khoom qhuav tuaj yeem tshem tawm cov greasy tshiab ntawm suede, ntaub pua plag, sheepskin tsho lossis wallpaper.

Nyob hauv vaj thiab vaj

Txawm hais tias ntau tus niam tsev paub yuav ua li cas ua khob cij stale mos, lawv tseem nyiam siv thaum cog. Thiab qhov no yog ua tau yooj yim. Lub crumbled loaf yog sprinkled nyob rau hauv cov nroj tsuag, raws li qhov no yog ib tug zoo sab saum toj hnav khaub ncaws. Koj tuaj yeem npaj ua kua chiv. Ua li no, crushed crusts yog nchuav nrog dej, poov xab kuj ntxiv rau ntawd. Qhov sib tov yog infused rau 3 hnub. Tom qab ntawd, cov av yog irrigated nrog muaj pes tsawg leeg. Nyob rau lub caij ntuj no, nws raug nquahu kom nteg tawm qhob cij crumbs hauv cov noog feeders uas tau dai rau hauv lub vaj. Feathered helpers, uas yuav nyiam los ntawm kev kho mob, yuav rhuav tshem ntau yam kab tsuag.

noj zaub mov zoo

Yog qhov hnoos ntev ntev tsis ploj mus, koj tuaj yeem sim ib qho tshuaj zoo. Txhawm rau npaj nws, koj yuav tsum ncuav 2 tbsp. l. mustard hmoov nrog ib khob ntawm boiling dej, ces crumble ib daim ntawm qhuav dub khob cij rau hauv nws. Tom qab ntawd cov npaj gruel yog qhwv hauv gauze thiab pw tawm ntawm lub hauv siab. Tus neeg mob tau npog nrog ib txoj phuam sov so thiab so rau 10 feeb. Tab sis txhawm rau kho qhov ntswg qhov ntswg, koj yuav tsum taumuab ob peb crusts rau ntawm lub lauj kaub thiab muab tso rau hauv hluav taws. Tus neeg mob nqus tau cov ntxhiab tsw uas los ntawm qhov kub hnyiab, kaw thawj lub qhov ntswg, tom qab ntawd lwm qhov.

Txhua yam rau kev zoo nkauj

Kom tau lub ntsej muag tshiab thiab noj qab nyob zoo, koj yuav tsum tau ua daim npog ntsej muag ob peb zaug hauv ib lub lis piam. Txhawm rau npaj nws, sib tov 1 qe dawb thiab 3 tbsp. l. sov mis nyuj, ces nplej crackers ntxiv. Npaj gruel yog thov rau 20 feeb.

Txhawm rau kom cov plaub hau tuab thiab loj hlob zoo, koj yuav tsum ua daim npog ntsej muag ib zaug ib lim tiam. Ua li no, rye pieces yog soaked nyob rau hauv ib nrab ib khob ntawm nettle broth. Tom qab ntawd 1 yolk thiab 1 tsp raug xa mus rau ntawd. castor roj. Thiab nyob rau hauv kev sib ntaus tawm tsam cellulite, massage nrog qhob cij crumbs yuav zoo kawg nkaus pab. Ua li no, sib tov 50 grams crushed crackers, ib teaspoon ntawm txiv roj roj thiab 3 tbsp. l. zib mu. Xws li ib qho loj yog nteg tawm ntawm qhov teeb meem thiab rubbed rau 10 feeb nyob rau hauv ib ncig.