Lub plab qaib yuav tsum tau ua kom ntev npaum li cas kom nws mos: zaub mov txawv thiab kev cai ua noj
Lub plab qaib yuav tsum tau ua kom ntev npaum li cas kom nws mos: zaub mov txawv thiab kev cai ua noj
Anonim

Nqaij qaib gizzards, tseem hu ua yooj yim "navels", yog cov khoom noj qab haus huv thiab qab heev. Los ntawm qhov koj tuaj yeem ua noj thawj zaug thiab thib ob chav kawm. Txawm li cas los xij, ntau tus xav paub ntau npaum li cas nqaij qaib plab yuav tsum tau boil kom txog thaum muag muag? Tsis muaj ib lo lus teb. Tom qab tag nrho, ntau nyob ntawm cov khoom qub, nrog rau cov txheej txheem ntawm nws qhov kev npaj.

Tag nrho tus lej: ua noj ntau npaum li cas?

Txawm tias qhov tseeb tias tus "Navels" pib muaj cov qauv ntom thiab nruj thiab cov kev xaiv uas lawv tau noj me me tiag. Feem ntau, cov lus teb rau lo lus nug ntawm yuav ua li cas ua noj nqaij qaib gizzards kom txog thaum siav nyob ntawm lub hnub nyoog ntawm tus qaib.

Txawm li cas los xij, muaj ntau cov duab dav dav. Yog li, nyob rau hauv mature noog thiab offal yuav tsum tau ceev faj ua. Piv txwv li, ua noj ua haus lub plab tuaj yeem siv sij hawm los ntawm ib teev mus rau ib teev thiab ib nrab. Thiab nyob rau hauv ib tug hluas nqaij qaib, lub plab yog txaus ua noj rau nees nkaum mus rau peb caug feeb. Nws tseem tsim nyog sau cia tias rau kib lub plab kuj yogboil. Kaum feeb txaus rau qhov no.

Ib qho yooj yim ua rau mob plab

qhov kev xaiv no yuav pab ua kom cov nqaij npuas kib rau tom qab siv. Pib nrog, lub plab yog ntxuav. Feem ntau lawv muag cov kev xaiv uas tau ntxuav lawm.

ntev npaum li cas koj yuav tsum tau noj nqaij qaib plab kom txog thaum muag muag
ntev npaum li cas koj yuav tsum tau noj nqaij qaib plab kom txog thaum muag muag

Lub plab yog muab tso rau hauv saucepan, ncuav nrog dej kom nws npog tag nrho cov khoom xyaw. Lawv muab tso rau ntawm qhov cub. Nqa mus rau ib lub boil tshaj high tshav kub, ces txo tshav kub thiab simmer tshaj tsawg tshav kub. Ntev npaum li cas qaib plab yuav tsum tau boil? Nws yog qhov zoo tshaj kom khaws lawv rau plaub caug feeb, sim nrog tus txhuam hniav, thiab tom qab ntawd yog tias lawv tseem tsis tau ua tiav, khaws rau tib tus nqi.

Cov khoom tiav yog muab pov rau hauv lub colander. Do kom tshem tawm cov dej noo ntau dhau ntawm lub khob. Ntsev plab feem ntau thaum kawg ntawm kev ua noj, ces lawv yuav juicier.

Yuav ua li cas ntxuav plab?

Qee zaum nws tseem tsim nyog yuav cov khoom lag luam tsis zoo. Koj yuav tau fiddle ncig nrog nws me ntsis. Pib nrog, rog dhau raug txiav tawm, nrog rab riam lawv khaws cov zaj duab xis daj thiab rub nws tawm ntawm lub plab.

Yuav ua kom cov khoom xyaw softer, tsau rau hauv dej txias li kaum feeb kom cov seem ntawm cov xim daj kuj txav mus. Yuav ua li cas ua noj nqaij qaib plab kom yooj yim tshem tawm cov yeeb yaj kiab? Feem ntau tsib feeb tom qab boiling yog txaus. Tom qab lawv nchuav nrog dej txias, kom nws yooj yim dua rub lawv nrog rab riam thiab tshem tawm.

ntev npaum li cas koj yuav tau noj nqaij qaib plab kom txog thaum siav
ntev npaum li cas koj yuav tau noj nqaij qaib plab kom txog thaum siav

Cov kua zaub qab teb

Nqaij qaib gizzards tuaj yeem yog lub hauv paus zoo rau thawj chav kawm. ATNyob rau hauv tas li ntawd mus rau lub plab, zaub yog siv, nrog rau txiv lws suav, raws li zoo raws li vermicelli. Rau qhov kev xaiv yooj yim no, koj yuav tsum coj:

  • 600 grams plab;
  • peb tablespoons vermicelli;
  • tablespoon of mustard;
  • ib txiv lws suav;
  • dos taub hau;
  • ib zaub;
  • 3 qos yaj ywm;
  • tshuaj ntsuab qhuav kom saj.

Cov kua zaub no nplua nuj tab sis calories tsawg. Thaum ua hauj lwm, nws tuaj yeem sprinkled nrog tws dill.

YYuav ua li cas thiaj qab thiab kua zaub?

Lub plab yog ntxuav, ntxuav nrog dej sov. Muab ib lub lauj kaub dej tso rau ntawm qhov cub, nqa cov kua rau hauv boil, thiab ces muab tso rau offal. Nws siv sijhawm ntev npaum li cas los ua noj nqaij qaib plab? Tuav li tsib caug feeb, tshem tawm cov ua npuas ncauj ib ntus.

zaub yog ntxuav. Carrots yog rubbed on ib coarse grater. Cov dos yog txiav mus rau hauv me me cubes. Kub me ntsis zaub roj nyob rau hauv ib lub lauj kaub frying. Tso dos thiab carrots, maj mam ntxiv. Qhov no yuav pab cov zaub tso tawm lawv cov kua txiv tam sim ntawd. Fry ob zaub rau li kaum feeb, nplawm qee zaus kom tsis txhob hlawv, tab sis yooj yim ua softer.

Txiv lws suav txiav rau hauv cubes. Yog tias xav tau, koj tuaj yeem tev nws ntawm daim tawv nqaij. Ua li no, daim tawv nqaij yog txiav crosswise, scalded nrog boiling dej, thiab ces tam sim ntawd doused nrog dej txias. Tom qab xws li ib tug yooj yim manipulation, daim tawv nqaij peels tawm sai sai. Ntxiv cov txiv lws suav rau lub lauj kaub nrog zaub. Fry ua ke rau lwm tsib feeb. Tom qab ntawd, peeled qos yaj ywm yog txiav mus rau hauv ib daim hlab. Zaub yog muab tso rau hauv ib saucepan kom boil lub plab. Noj cov kua zaub tsawg kawg yog kaum feeb ntxiv, ces pwvermicelli, do tam sim. Ua noj rau lwm xya feeb tom qab boiling. Thaum kawg, muab cov txuj lom, tshuaj ntsuab thiab mustard, do dua. Cov kua zaub nrog lub plab yuav tsum tau tso tseg kom sawv ntsug ntxiv tsib feeb hauv qab lub hau.

ntau npaum li cas ua noj nqaij qaib plab thiab lub siab
ntau npaum li cas ua noj nqaij qaib plab thiab lub siab

Qhov kev xaiv no yog qhov zoo rau pluas su. Tsis tas li ntawd nyob rau hauv nws, lub plab yog pre-boiled, uas tso cai rau koj kom tau ib tug muaj kua thiab mos tais. Ua noj koj yuav tsum noj:

  • ob dos;
  • 700 grams plab;
  • ib zaub;
  • 250 grams roj qaub cream;
  • ob peb tablespoons txiv lws suav;
  • 500 ml dej sov lossis ib qho khoom lag luam;
  • bay nplooj;
  • zaub roj rau kib;

Cov zaub mov no txaus siab heev. Nws yog txaus boil mov los yog pasta thiab koj tuaj yeem noj tag nrho tsev neeg.

ntau npaum li cas ua noj nqaij qaib plab yooj yim zaub mov txawv
ntau npaum li cas ua noj nqaij qaib plab yooj yim zaub mov txawv

ua noj plab nrog qaub cream

Nqaij qaib plab yog ntxuav, ntxuav, ncuav nrog dej txias, ntsev. Muab tso rau hauv qhov hluav taws kub tsawg. Ntev npaum li cas qaib plab yuav tsum tau boil? Ib teev txaus. Dos yog peeled, ntxuav nrog dej txias, txiav rau hauv rings, thiab ces nyob rau hauv ib nrab. Carrots yog tev thiab rubbed on ib coarse grater. Ncuav me ntsis roj rau hauv lub lauj kaub, sov nws thiab Fry cov zaub kom txog thaum muag muag. Qhov no yuav siv sij hawm qhov nruab nrab ntawm tsib feeb.

Tom qab ntxuav lub plab, txiav rau hauv cubes. Nqaij qaib plab yog muab tso rau zaub, ncuav nrog dej los yog broth. npogfrying lauj kaub nrog lub hau thiab simmer rau kaum tsib feeb. Tom qab ntawd lawv muab lws suav muab tshuaj txhuam thiab qaub cream, sib tov kom huv si, stew rau lwm nees nkaum feeb. Thaum ua noj, koj tuaj yeem nchuav cov zaub mov nrog tshiab parsley.

Nws yuav siv sijhawm ntev npaum li cas los ua noj nqaij qaib plab
Nws yuav siv sijhawm ntev npaum li cas los ua noj nqaij qaib plab

Steamed offal: qab thiab qub

qaib offal yog maj mam nce nrov. Yog li ntawd, koj muaj peev xwm ua noj ib tug kev sib tw thiab muaj kua zaub nrog lub plab thiab lub siab lub ntsws. Rau nws koj yuav tsum coj:

  • 400 grams plab thiab lub siab;
  • dos taub hau;
  • ib zaub;
  • peb tablespoons roj qaub cream;

Pib nrog, cov khoom xyaw tseem ceeb tau ua tiav, cov yeeb yaj kiab raug txiav tawm, cov hlab ntsha nyob ze lub plawv raug tshem tawm. Nws yog qhov zoo dua los txiav lub plab ua peb ntu kom lawv ua noj ntau npaum li lub siab. Fry ob qho khoom xyaw hauv zaub roj rau tsib feeb. Tom qab ncuav dej thiab ua noj ntxiv. Koj yuav tsum noj nqaij qaib plab thiab lub siab ntev npaum li cas? Nws feem ntau yuav siv li tsib caug feeb los tua. Tom qab li nees nkaum feeb, ntsev thiab txuj lom ntxiv. Bay nplooj thiab av dub kua txob yog zoo meej rau offal.

Nyob rau hauv lwm lub lauj kaub kib diced dos thiab grated carrots. Zaub yog ntxiv kaum feeb ua ntej lub offal npaj txhij. Tom qab ntawd muab qaub cream, do kom huv si thiab simmer rau lwm tsib feeb nyob rau hauv lub hau. Ntev npaum li cas nqaij qaib plab thiab lub siab yuav tsum tau boil? Daim ntawv qhia no siv sijhawm li ib teev los ua, tab sis qhov tshwm sim yog tsim nyog.

qaib plab
qaib plab

Yuav ua li cas qaibplab? Cov zaub mov yooj yim feem ntau muaj cov ntaub ntawv no lawv tus kheej. Lub sijhawm ua noj yog nyob ntawm lub hnub nyoog ntawm tus qaib. Yog li, kev ua noj tuaj yeem siv sijhawm li nees nkaum feeb mus rau ib thiab ib nrab teev. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, nws yog tsim nyog los xyuas lub offal rau softness nrog rab rawg los yog ib tug toothpick. Boil plab tuaj yeem yog lub hauv paus zoo rau thawj chav kawm lossis rau noj hmo zoo siab.

Pom zoo: