Cov hmoov nplej. Technology rau kev npaj ntawm confectionery

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib thiab cov khoom qab zib yog cov khoom noj uas muaj cov yam ntxwv qab zib, qab ntxiag saj thiab aroma. Lawv muaj qhov zoo nkauj ntxim nyiam, muaj calorie ntau ntau thiab yooj yim zom. Confectionery yog ib feem tseem ceeb ntawm kev noj haus ntawm ntau tus neeg.

Composition

Kev tsim cov khoom noj khoom haus yog ua los ntawm ntau yam khoom siv raw. Lawv, tshwj xeeb tshaj yog, yog qab zib los yog qab zib hloov, zib mu, butter, mis nyuj, molasses, ntau yam berries thiab txiv hmab txiv ntoo. Kev npaj cov khoom noj khoom haus complex hmoov kuj yog siv cov hmoov txhuv nplej siab, hmoov nplej, cocoa khoom. Cov txiv ntseej, roj noj, roj (margarine thiab lwm yam) kuj tau siv. Tsis tas li ntawd, hauv kev tsim cov khoom noj khoom haus tau siv:

1. Ntau yam xim zaub mov. Cov no suav nrog tartrazine, turmeric, carmine.
2. Ua npuas ncauj concentrates. Ntawm lawv, xab npum hauv paus, ntshav albumin, qe dawb yog nrov.
3. Cov tshuaj tiv thaiv. Cov no suav nrog sulfurous, benzoic, sorbic acids.
4. Flavors: vanillin, ntau yam tseem ceeb, qhov tseem ceebroj.
5. Food acids: tartaric, malic, citric.

Kev faib tawm

Cov khoom qab zib tuaj yeem yog ib ntawm ob pawg uas twb muaj lawm. Tshwj xeeb, lawv tsim cov khoom qab zib. Cov pab pawg no suav nrog chocolate, caramel, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom, dragees, toffee, halva, khoom qab zib. Lawv kuj tsim cov khoom lag luam hmoov nplej. Cov no suav nrog ncuav qab zib, waffles, gingerbread, pastries thiab ncuav mog qab zib, rum poj niam, muffins, yob thiab ntau dua.

Kev piav qhia

Cov khoom qab zib yog cov khoom noj carbohydrate siab. Lawv, tshwj xeeb, yog qab zib thiab hmoov txhuv nplej siab. Cov khoom qab zib tuaj yeem siv rau cov khoom qab zib ntawm nws tus kheej thiab nrog ntau yam dej qab zib. Piv txwv li, lawv raug coj los ua zaub mov nrog kas fes, tshuaj yej, kua txiv hmab txiv ntoo, thiab qee yam cawv. Ib tug txawv feature ntawm tag nrho cov confectionery khoom yog ib tug qab ntxiag, feem ntau qab zib saj. Cov qib qab zib yuav txawv nyob ntawm seb hom khoom thiab cov chaw tsim khoom daim ntawv qhia. Cov khoom qab zib muaj qhov zoo nkauj zoo nkauj thiab qab ntxiag aroma.

yam ntxwv zoo li

Ib qho ntawm cov cim tseem ceeb ntawm qhov zoo ntawm cov khoom qab zib yog lawv cov tsos. Nws yog qhov no feature uas tau soj ntsuam ua ntej ntawm tag nrho cov khoom ntawm pawg no. Txawm li cas los xij, raws li kev xyaum qhia, nws tsis yog qhov kev ntseeg siab tshaj plaws, txij li lub plhaub ntawm cov khoom cuav feem ntau zoo li nws cov khoom sib xws. Cov khoom noj khoom haus sib txawv ntawm ib leeg ntawm cov xim. Qhov no yog vim muaj ntau yam xim ntawm cov khoom noj,siv nyob rau hauv kev tsim khoom ntawm cov khoom. Qee tus ntawm lawv tuaj yeem hloov lawv cov xim thaum kho cua sov. Tsis tas li, feem ntau, cov cuab yeej siv khoom noj khoom haus muaj feem cuam tshuam nrog kev sib ntxiv ntawm dyes ntawm lub hauv paus chiv keeb los yog khoom tsim. Cov no, piv txwv li, suav nrog caramelins lossis melanoidins. Feem ntau, cov xim ntuj vim yog cov xim ntawm cov khoom siv raw yog tshwm sim hauv kev tsim cov hmoov nplej, toffee, halva, thiab qee yam khoom qab zib (piv txwv li, los ntawm mis nyuj). Qee cov khoom siv hmoov nplej tuaj yeem ntxiv xim siv cov khoom siv raw khoom - saffron, qe, thiab lwm yam. Lawv yog characterized los ntawm ib tug golden, daj thiab xim av hue. Glazed confectionery kuj yuav txawv ntawm cov xim. Lawv cov xim nyob ntawm cov xim ntawm glaze siv. Kev tsim cov khoom lag luam nrog cov xim av txheej yog ua los ntawm kev siv cov kua qab zib chocolate, nrog lub teeb (dawb, paj yeeb, thiab lwm yam) - siv lub glaze tshwj xeeb. Nyob rau hauv cov ntaub ntawv ntawm assortment identification, cov xim ntawm txheej yuav tsum tau txiav txim nyias los ntawm cov xim ntawm cov khoom tseem ceeb.

zoo yam ntxwv

Qhov taw qhia tseem ceeb tshaj plaws siv thaum ua tiav hom kev txheeb xyuas ntawm cov assortment yog daim ntawv. Txawm nyob rau hauv tib pab pawg neeg ntawm confectionery khoom, qhov no parameter yuav txawv ho. Raws li txoj cai, qhov ntsuas no tau txiav txim siab ntawm theem tsim khoom. Hauv qhov no, tag nrho cov theem tom ntej, uas suav nrog cov thev naus laus zis rau kev npaj cov khoom qab zib, thiab cov theem. Kev tshaj tawm cov khoom lag luam tsis tuaj yeem cuam tshuam rau cov khoom tiav. Ntawm ntau hom thiab pab pawg ntawm cov khoom raws li kev txiav txim siab, 5 daim ntawv tseem ceeb tuaj yeem paub qhov txawv:

1. Rov qab. Nws yog feem ntau rau qee hom khoom qab zib, gingerbread, pastries, biscuits. Cov ncuav qab zib, dragees, khoom qab zib, muffins thiab marshmallows yog nyob rau hauv daim ntawv no.
2. Oval. Nws yog siv los ua caramel, khoom qab zib, ncuav mog qab zib, marmalade, gingerbread thiab ncuav qab zib.
3. Rectangular. Daim ntawv no feem ntau yog rau marshmallows, chocolate, jelly txiav thiab plast marmalade, ncuav qab zib, waffles, yob thiab muffins, ncuav mog qab zib thiab pastries.
4. Square. Cov duab no yog siv rau ncuav qab zib, toffee, marmalade, biscuits, ncuav mog qab zib.
5. Cawm. Nws tuaj yeem siv los ua marmalade, chocolate, khoom qab zib, caramel, gingerbread, thiab lwm yam.

Thaum ua tiav cov npe thiab kev txheeb xyuas, qhov zoo ntawm txheej txheej ntawm cov khoom kuj raug coj mus rau hauv tus account.

Tus yam ntxwv

Cov cim tseem ceeb ntawm kev txheeb xyuas qhov zoo ntawm cov khoom yog nws qhov tsw thiab saj. Yog hais tias ib yam ntawm qhov tsis sib xws tau pom raws li cov yam ntxwv no lossis yog tias cov khoom muaj cov ntxhiab tsw txawv txawv thiab tsw qab, qhov kev ua kom zoo ntawm cov khoom yuav raug txo. Txawm li cas los xij, txawm tias qhov tseeb tias kev npaj cov khoom noj khoom haus feem ntau yog siv cov khoom siv raw nrog cov khoom sib txawv ntawm cov ntxhiab thiab saj, qee cov khoom ntawm tib hom yuav tsis muaj lawv cov yam ntxwv saj, thiab ntau dua li qhov tsw. Tab sis, raws li txoj cai, cov khoom muaj qab zib. Nws yog ua tsaug rau nws cov khoomHom no tshwj xeeb tshaj yog nrov ntawm cov menyuam yaus thiab cov poj niam. Cov khoom lag luam hmoov nplej yog qhov txawv ntawm qhov nruab nrab thiab me ntsis qab zib (crackers, biscuits). Hauv qhov sib piv, cov khoom noj qab zib muaj qhov ci dua, nplua nuj tsw.

Kev txheeb xyuas qhov zoo kuj suav nrog kev txhais cov ntxhiab tsw. Txawm li cas los xij, ib qho tsw qab rau tag nrho cov khoom sib xyaw ua ke hauv ib pab pawg sib koom tsis tau tsim. Nyob rau hauv cov khoom qab zib confectionery, zib ntab thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo aromas feem ntau pom, tsawg dua mint flavors. Qhov no yog nyob ntawm qhov tsis hnov tsw ntawm cov khoom siv raw (los yog nws cov imitation) siv los ua cov khoom. Feem ntau qhov kev xaiv ntawm aroma yog txiav txim los ntawm lub npe ntawm cov khoom, piv txwv li, "Cherry" los yog "Kua nyob rau hauv qab zib" khoom qab zib. Raws li txoj cai, cov khoom noj-qib hluavtaws flavour yog siv los muab cov khoom uas xav tau tsw. Qhov no yog vim lub fact tias tej yam ntuj tso tshuaj yuav volatilize thaum tshav kub kub kho. Txhawm rau ua kom lawv poob, cov ntxhiab tsw ntawm cov khoom siv dag zog, zoo ib yam rau cov khoom ntuj tsim, tau nkag mus rau hauv cov khoom. Lub aroma ntawm hmoov confectionery khoom yog tsim thaum lub sij hawm ntawm ci. Nyob rau hauv rooj plaub no, tsis fermented, tab sis unleavened mov paj, tshuaj loosened, yog siv. Nyob rau hauv no hais txog, tus yam ntxwv "bread tsw" muaj nyob rau hauv cov khoom bakery yog tsis tuaj. Cov khoom ci thiab cov txuj lom yog siv los muab cov khoom ci rau lawv cov yam ntxwv qab zib, ntsim tsw. Ntxiv mus, txhua hom khoom muaj nws tus kheej tsis hnov tsw. Piv txwv li, muaj kualub aroma ntawm gingerbread (tau los ntawm kev siv cov txuj lom), ncuav mog qab zib lossis ncuav qab zib tsis tuaj yeem tsis meej pem nrog txhua yam. Txawm li cas los xij, kev npaj cov khoom lag luam hmoov nplej yog feem ntau nqa tawm siv flavorings. Qhov no tso cai rau koj coj tus ntxhiab tsw.

Yeast khob noom cookie

Nyob ntawm tus nqi ntawm muffin nyob rau hauv daim ntawv qhia cov khoom, muaj steamed thiab tsis-doughed mov paj txoj kev npaj nyob rau hauv confectionery ntau lawm. Yog hais tias tus nqi ntawm cov suab thaj thiab roj nyob rau hauv lub composition yog me me, ces tag nrho cov khoom yog kneaded tib lub sij hawm. Txoj kev ua noj no yog hu ua kev noj zaub mov zoo. Ib tug siab concentration ntawm muffin inhibits kev ua ntawm cov poov xab hlwb, uas yog, tej yam kev mob rau fermentation ua unfavorable. Nws pib qeeb heev, tsis zoo gluten yog tsim. Txhawm rau kom cov txheej txheem fermentation mus tas li, nws yog thawj zaug uas yuav tsum tau knead lub khob noom cookie ntawm cov kua sib xws. Ua li no, sib tov dej, hmoov nplej, poov xab thiab ib qho me me ntawm qab zib. Lub resulting sib tov yog hu ua daim txhuam cev, thiab cov txheej txheem ntawm kev npaj yog daim txhuam cev. Tom qab ntawd koj yuav tsum tau tos kom txog thaum lub khob noom cookie ferments, thiab ces ntxiv muffin rau nws. Tom qab ntawd ntxiv cov hmoov nplej ntxiv. Qhov tsawg dua muffin muaj nyob rau hauv lub khob noom cookie, qhov ntau dej thiab tsawg poov yuav tsum nyob rau hauv nws.

Recipe for homemade buns

Yuav tsum tau:

1. Floor - 6755
2. Qab Zib - 1420
3. Margarine - 1485
4. Melange - 190 g.
5. Ntsev - 60 g.
6. Yeast - 170g
7. Dej - 2850

Cov zis yuav yog 100 buns ntawm 100 g txhua.

txheej txheem ua noj:

1. Cov khob noom cookie yuav tsum tau dov rau hauv cov pob me me ntawm 107g txhua.
2. Tom qab ntawd muab lawv tso rau ntawm daim ntawv ci hauv txoj kev tshwj xeeb. Nws yog ib qho tsim nyog kom qhov kev ncua deb ntawm lawv yog tsawg kawg yog 8-10 cm.
3. Tom qab ntawd, daim ntawv ci yuav tsum muab tso rau hauv qhov chaw sov, ntub dej kom pov thawj.
4. Kwv yees li 5-10 feeb ua ntej ci, txhuam lub khob noom cookie nrog lub qe siv txhuam tshwj xeeb thiab nphoo nrog granulated qab zib.
5. Tom qab ntawd, daim ntawv ci tuaj yeem muab tso rau hauv qhov cub preheated rau 230 ° C thiab ci rau 10 feeb.

Result:

Cov buns yog puag ncig hauv cov duab, lawv cov xim tuaj yeem txawv ntawm qhov zoo nkauj golden rau lub teeb xim av. Qhov saum npoo ntawm cov khoom yog ci iab, lub khob noom cookie tau ci zoo.

cheesecake daim ntawv qhia

Yuav tsum tau:

1. Flour - 3800g
2. margarine - 200g
3. Melange - 200 g.
4. Ntses - 40g
5. Yeast - 100g
6. Dej - 1500
7. Filling (jam lossis tsev cheese) - 3000 g.
8. Butter (grease ib daim ntawv ci) - 25 g.
9. Melange (grease the cheesecake) -150 g.

Cov zis yuav yog 100 cheesecakes, 75 g txhua.

txheej txheem ua noj:

1. Knead lub khob noom cookie siv txoj kev tsis yog hmoov nplej.
2. Yob rau hauv txoj hlua nrog txoj kab uas hla 3 cm.
3. Tom ntej no, txiav rau hauv daim ntawm 58 g thiab yob rau hauv cov pob.
4. Tom qab ntawd lawv yuav tsum tau muab tso rau ntawm daim ntawv ncuav qab zib kom qhov debnruab nrab ntawm lawv yog 6-8 cm, thiab nias lawv me ntsis nrog koj txhais tes.
5. Tom qab ntawd, daim ntawv ci yuav tsum muab tshem tawm kom pov thawj rau 15 feeb.
6. Tom ntej no, nyob rau hauv lub khob noom cookie, koj yuav tsum tau ua ib tug me me indentation nrog ib tug ntoo pestle los yog nyob rau sab kawg ntawm ib tug dov pin nrog ib txoj kab uas hla ntawm 5 cm.
7. Cov npoo ntawm cheesecakes yav tom ntej yuav tsum tau greased nrog lub qe. Lub recess yuav tsum tau sau nrog filling siv ib lub hnab pastry. Yog hais tias cheesecakes yog curd, lawv yuav tsum tau greased nrog ib lub qe tom qab proofing thiab sau nrog filling.
8. Tom qab ntawd, daim ntawv ci yuav tsum muab tso rau hauv qhov cub preheated rau 230-240 ° C thiab ci rau 6-8 feeb.

Maj ncuav mog qab zib

Yuav tsum tau:

1. hmoov nplej - 5070
2. Qab Zib - 1445
3. YMargarine - 1000 g.
4. Melange - 900 g.
5. Raisins - 830
6. Ntsev - 15 g.
7. Yeast - 205
8. Vanillin - 35g
9. Dej - 1460
10. Margarine (rau greasing pwm) - 115 g.
11. Melange - 115 g.
12. Powdered qab zib (rau sprinkling) - 100g

tag nrho cov khob noom cookie ntawm cov zis yuav yog 10 kg.

txheej txheem ua noj:

1. Knead poov xab khob noom siv daim txhuam cev.
2. Cylindrical ncuav mog qab zib pwm roj nrog melted margarine thiab kis tau cov npaj loj nyob rau hauv lawv.
3. Tom qab ntawd, cov pwm nrog lub khob noom cookie yuav tsum tau tso rau 20-25 feeb kom ua pov thawj ntawm qhov kub ntawm 30 ° C.
4. Tom qab ntawd, lub khob noom cookie yuav tsum greased nrog qe.
5. Yog li ntawd cov voids tsis tsim nyob rau hauv lub crust, lub khob noom cookie nyob rau hauv ob peb qhov chaw yuav tsum tau pierced nrog ib tug hairpin mus rau ib tug tob ntawm 2-3 cm. Cov khoom yog npaj txhij rau ci.
6. Tom qab txias, nphoo cov sab thiab sab saum toj ntawm lub khob noom cookie nrog hmoov qab zib.

Kev ci ntawm hom no tuaj yeem ua tau ob qho tib si thiab qhov hnyav.

Special menu

Cov zaub mov txo calorie yog qhov tsim nyog tshaj plaws rau kev noj zaub mov zoo thiab kev noj qab haus huv. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv lub tsim ntawm confectionery, qab zib, hmoov thiab rog yog pom zoo kom hloov nrog tsawg zog-intensive thiab yooj yim digestible cov khoom xyaw. Piv txwv li, qhov txhaws rau ci tuaj yeem yog cov tsev cheese uas muaj roj tsawg, cov zaub ua kom huv si, cov txiv hmab txiv ntoo puree lossis paste.