Ginger qaib: daim ntawv qhia nrog cov lus piav qhia thiab duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ginger yog tshuaj ntsuab txhua xyoo uas nws cov hauv paus tau siv dav hauv kev ua noj. Nws yog ntxiv rau pastries, dej qab zib, stews thiab nqaij tais. Hauv cov khoom siv niaj hnub no, cov zaub mov uas nrov tshaj plaws thiab nthuav dav qaib nrog qhiav yuav raug txiav txim siab kom ntxaws.

Tswv yim tswv yim

Tsim cov tais diav, tsis tsuas yog siv tag nrho cov noog xwb, tab sis kuj yog ib feem ntawm cov carcass. Ua ntej pib txheej txheem, cov nqaij qaib yuav tsum tau muab yaug hauv qab lub kais dej, blotted qhuav nrog cov ntaub so ntswg pov tseg, thiab tsuas yog tom qab ntawd mus rau theem tom ntej. Nws yog marinated nyob rau hauv ib tug homemade sauce. Ntxiv rau cov qhiav, zib ntab, curry, turmeric, mov vinegar, citrus kua txiv, qej, saffron, soy sauce, chili, av paprika, los yog lwm yam txuj lom yog ntxiv rau nws.

Txawm li cas los xij, tag nrho cov noog carcass yog ntim nrog txiv apples lossis lwm yam ntim, thiab xa mus rau qhov cub. Nqaij qaib cov tais diav yog ci ntawm qhov kub nruab nrab. Lub sijhawm ntawm kev kho cua sov tsis yog nyob ntawm qhov loj ntawm daim, tab sis kuj nyob ntawm seb puas los yog hauv tsevkhw noog. Pab nqaij qaib nrog qhiav nrog txhua yam zaub mov. Tab sis mashed qos yaj ywm, pasta, crumbly mov, zaub zaub xam lav los yog porridge yog qhov zoo tshaj plaws nrog nws.

Daim ntawv qhia nqaij qaib no tau qiv los ntawm Malaysian niam tsev. Ib lub tais ua raws li nws tuaj yeem raug suav tias yog kev noj haus. Nws tsuas muaj cov khoom xyaw tseem ceeb, uas txhais tau hais tias nws yuav tsis mus unnoticed los ntawm cov kiv cua ntawm cov zaub mov noj qab haus huv. Rau nws qhov kev npaj koj yuav xav tau:

• 0.6kg chilled qaib fillet.
• 3 qej cloves.
• 2 laurels.
• 1 khob basmati mov.
• 1 daim ntawm Ginger hauv paus, txog 3 cm ntev.
• 1 tsp sesame noob.
• 1/3 khob soy sauce.

Ua ntej koj yuav tsum tau saib xyuas tus qaib. Nws yog ntxuav, muab tso rau hauv saucepan, ncuav nrog dej txias thiab boil rau ib nrab ib teev los ntawm lub sij hawm ntawm boiling, tsis txhob hnov qab ntxiv peppercorns thiab bay nplooj. Cov nqaij tiav yog ua tib zoo tshem tawm los ntawm kub broth, pauv mus rau ib lub phaj thiab sab laug kom txias. Tom qab ntawd nws yog txiav mus rau hauv nyias slices, s alted, flavored nrog qhiav thiab crushed qej, ncuav nrog cov seem broth thiab boiled rau txog kaum feeb. Cov nqaij qaib ua tiav yog nteg tawm hauv cov phaj ntim nrog cov nplej ua ntej. Pab nrog soy sauce tov nrog sesame noob. Yog xav tau, lub tais yog dai kom zoo nkauj nrog lws suav slices thiab dib slices.

Nrog zaub

Daim ntawv qhia nqaij qaib noNco ntsoov nyob rau hauv tus kheej ua noj piggy bank ntawm txhua tus hlub ntawm ntsim zaub mov. Cov zaub mov npaj raws li nws muaj tart, qab zib qab qab thiab sib haum xeeb nrog cov qos yaj ywm mashed lossis crumbly mov. Txhawm rau pub lawv rau koj cov txheeb ze, koj yuav xav tau:

• 1 qaib carcass hnyav txog li 1.5 kg.
• 1 nruab nrab taub hau qej.
• 1 kua txiv kab ntxwv.
• 1 dos.
• 3 tbsp. l. soy sauce.
• 1 tbsp l. qab zib zoo tib yam.
• 1 tsp grated Ginger hauv paus.
• 1 khob dej kub.
• Ntsev, tshuaj tsw qab thiab roj deodorized.

Cov nqaij qaib ntxuav yog txiav rau hauv feem thiab rub nrog cov sib xyaw ntawm cov qhiav, crushed qej, qab zib thiab soy sauce. Yog hais tias Desired, nws yog ntxiv sprinkled nrog ntsev thiab fragrant spices, thiab ces muab tso tseg. Tom qab peb caug feeb, cov nqaij qaib yog kib hauv cov roj zaub, ntxiv nrog cov dos browned thiab carrots, ncuav nrog cov seem ntawm marinade thiab boiling dej, thiab ces stewed nyob rau hauv lub hau rau ib tug me ntsis ntau tshaj li ib nrab ib teev.

Nrog cawv

Ntsuab qaib qaib no qab zoo nrog zaub tshiab. Nws yog qhov tsim nyog sib npaug rau cov menyuam yaus thiab cov neeg laus cov zaub mov, uas txhais tau hais tias koj tuaj yeem noj tag nrho tsev neeg loj nrog nws. Txhawm rau ci koj yuav xav tau:

• 1 qaib carcass hnyav 1 kg.
• 50g tshiab Ginger cag.
• 2 khob qhuav dawb wine.
• 2 cloves qej.
• 4 dub peppercorns.
• Ntsev, tshuaj tsw qab thiab leanyog'i.

Cov noog uas ntxuav tau qhuav thiab txiav ua ib nrab. Cov nqaij qaib npaj nyob rau hauv txoj kev no yog marinated nyob rau hauv ib tug sib tov ntawm cawu cub, crushed qej, grated qhiav, kua txob thiab 2 loj tablespoons ntawm txiv roj roj. Peb teev tom qab ntawd, nws raug xa mus rau ib daim ntawv ci thiab raug kev kho cua sov. Ci nqaij qaib nrog qhiav hauv qhov cub, rhuab mus rau 200 o C, me ntsis dhau rau caum feeb. Hauv cov txheej txheem, nws yuav tsum tau watered nrog cov kua txiv hmab txiv ntoo uas sawv tawm.

Nrog txiv maj phaub

Ntawm no yog ib qho ntawm cov zaub mov Thaib nto moo tshaj plaws. Raws li txoj cai, nws tau txais kev pab nrog boiled mov, ntxiv nrog saffron. Yuav ua noj Spicy Chicken nrog qej, Ginger thiab Soy Mis, koj yuav xav tau:

• 500g chilled nqaij qaib fillet.
• 500ml txiv maj phaub.
• 1 daim tshiab qhiav hauv paus, 5 cm ntev.
• 2 bay nplooj.
• 1 chili pod.
• 3 qej cloves.
• 1 dos dawb.
• ½ tsp turmeric.
• Ntsev, roj deodorized thiab av kua txob.

Cov fillet ntxuav thiab qhuav yog txiav rau hauv tsis loj pieces thiab kib nyob rau hauv nws tus kheej kua txiv, tsis txhob hnov qab mus do. Txiv maj phaub, turmeric, tws chili thiab lavrushka ntxiv rau nqaij qaib npaj ua li no. Tag nrho cov no yog coj mus rau ib tug boil, thiab tom qab tsib feeb nws yog supplemented nrog ib tug ci ua los ntawm dos, qej thiab grated qhiav. Lub tais yuav luag tau sov so rau lub sijhawm luv luv hauv qab lub hau thiab tshem tawm ntawm qhov cub.

Nrog sesame oil

Daim nqaij qaib nonrog qhiav thiab zib mu yuav txaus siab los ntawm lovers ntawm grilled nqaij. Yuav ua rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 2 lub mis noog (tsis muaj tawv nqaij lossis pob txha).
• 2 qej cloves.
• 1 daim tshiab qhiav hauv paus, 3 cm ntev.
• 4 tsp sesame oil.
• 2 tbsp. l. paj ntshua nplaim.
• 2 tsp sesame noob.

Nws raug nquahu kom pib txheej txheem nrog kev npaj ntawm marinade rau nqaij qaib nrog qhiav. Ua li no, zib mu, crushed qej, soy sauce thiab sesame roj yog ua ke nyob rau hauv ib lub tais me me. Tag nrho cov no yog ntxiv nrog grated qhiav, sib tov thiab tusyees thov mus rau ntxuav thiab qhuav fillet. Kaum tsib feeb tom qab, cov nqaij qaib yog kib ntawm greased grill, tsis tu ncua basting nrog boiled marinade. Cov nqaij tiav lawm yog sprinkled nrog noob hnav thiab tws plaub dos.

Nrog nplej vinegar

Nov qab nqaij qaib nrog qhiav, kua ntses thiab txuj lom yuav yog qhov nrhiav tau tiag tiag rau cov neeg nyiam cov tais diav oriental ntsim. Nws muaj ib tug zoo-txhais aroma thiab harmonizes zoo nrog boiled mov. Txhawm rau npaj nws, koj yuav xav tau:

• 600g nqaij qaib fillet.
• 150g tshiab Ginger cag.
• 2 qej cloves.
• 1 dos dawb.
• 3 tbsp. l. soy sauce.
• 2 tbsp txhua l. ib txwm qab zib thiab mov vinegar.
• Dej thiab roj ua kom zoo.

Ua ntej koj yuav tsum ua cov qhiav. Nws yog ntxuav, txiav mus rau hauv nyias ib daim hlab thiab ncuav nrog dej txias. feeb dhau loskaum ntawm lawv muab pov rau hauv ib lub colander, thiab ces lawv sauteed ua ke nrog dos thiab qej. Tom qab ib lub sij hawm luv luv, qab zib, nplej vinegar thiab soy sauce ntxiv rau nws. Tag nrho cov no yog boiled kom txog thaum thickened, ntxiv rau daim ntawm pre-kib nqaij qaib thiab tom qab ob peb feeb tshem tawm ntawm lub qhov cub.

Nqaij qaib nrog kua ntses thiab qhiav, ua raws li cov cuab yeej siv tau piav qhia hauv qab no, muaj lub ci ci, nplua nuj saj thiab yuav tsim nyog ntxiv rau cov tais diav yooj yim tshaj plaws. Txhawm rau npaj cov zaub mov no, koj yuav xav tau:

• 450g noog fillet.
• 3 cloves qej.
• 2 dos dawb.
• 1 tsp curry.
• 2 tbsp txhua l. minced Ginger thiab soy sauce.
• Ntsev, roj deodorized, liab thiab kua txob dub.

Ntxuav, qhuav thiab tws fillet marinated nyob rau hauv ib tug sib tov ntawm qhiav, txuj lom thiab soy sauce. Tom qab kaum tsib feeb, cov nqaij yog xa mus rau lub lauj kaub oiled, nyob rau hauv uas twb muaj dos thiab qej. Tag nrho cov no yog kib kom txog thaum siav, tsis txhob hnov qab ntsev. Koj tuaj yeem siv cov zaub mov no tsis yog nrog cov zaub mov yooj yim xwb, tab sis kuj nrog cov kua txiv lws suav lossis hnyav cream.

Nrog txiv kab ntxwv thiab txiv apples

No cov qaib tis qaib no muaj citrus tsw zoo thiab zoo saib heev. Yog li ntawd, nws tuaj yeem npaj tau nyab xeeb rau tsev neeg nyob ntsiag to. Txhawm rau ci koj yuav xav tau:

• 1 noog carcass.
• 2 txiv apples.
• 1 txiv kab ntxwv.
• 1 daim Ginger hauv paus, 3 cm ntev.
• 2 qej cloves.
• ½ txiv qaub.
• 2 tbsp. l. soy sauce.
• ½ tspsaffron.
• Ntsev thiab roj deodorized.

Lub cev ntxuav thiab qhuav yog ntim nrog qej slices. Tom qab ntawd nws yog wiped los ntawm tag nrho cov sab nrog ntsev thiab stuffed nrog txiv apples slices thiab ib lub voj voog ntawm txiv kab ntxwv. Cov noog khoom yog sewn nrog chav ua noj hlua thiab marinated nyob rau hauv ib tug sib tov ntawm saffron, grated qhiav, soy sauce, citrus kua txiv, thiab 1 tablespoon zaub roj. Ib teev tom qab, cov nqaij qaib tau ntim rau hauv lub tes tsho ci thiab xa mus rau kev kho cua sov. Noj 200 oC rau cuaj caum feeb.

No cov nqaij qaib qab qab no muaj lub suab hais lus thiab ntsim, ntxim nyiam heev. Txhawm rau npaj nws, koj yuav xav tau:

• 1 noog carcass.
• 1 tau txiv lws suav hauv lawv tus kheej kua txiv.
• 1 dos dawb.
• 1 daim ntawm cov hauv paus tshiab, 2-3 cm ntev.
• 1 kua txob qab zib.
• ½ khob qaub cream.
• Ntsev, qej, txuj lom, tshuaj ntsuab qhuav thiab zaub roj.

Npaj cov nqaij qaib nrog qhiav hauv cov kua txiv qaub thiab cov txiv lws suav hauv cov kaus poom yog qhov yooj yim thiab ceev. Ua ntej koj yuav tsum tau saib xyuas cov noog. Nws yog ntxuav, qhuav, txiav mus rau hauv pieces, s alted, peppered thiab xa mus rau ib tug oiled lauj kaub, uas twb muaj crushed qej, grated qhiav, dos thiab tws Sweet kua txob. Kaum feeb tom qab, tag nrho cov no yog nchuav nrog qaub cream, ntxiv nrog cov kaus poom txiv lws suav thiab stewed nyob rau hauv lub hau rau ib nrab ib teev.

Nrog pineapple

noj nqaij qaib nrog qhiav yeej yuav txaus siab rau cov neeg nyiamtej kab txawv. Nws muaj ib tug qab ntxiag, moderately ntsim saj thiab ib tug presentable tsos. Txhawm rau npaj nws, koj yuav xav tau:

• 1 kg nqaij qaib fillet.
• 1 pineapple tshiab.
• 4 cloves qej.
• 1 txiv qaub.
• 1 tbsp l. grated Ginger hauv paus.
• 2 tbsp. l. brown qab zib.
• ½ tsp kua txob liab.
• Ntsev thiab roj deodorized.

Cov fillet ntxuav yog txiav mus rau hauv nyias ntev strips thiab ua ke nrog grated qhiav, crushed qej thiab kub kua txob. Tag nrho cov no yog them nrog cling zaj duab xis thiab xa mus rau ib nrab ib teev nyob rau hauv lub tub yees. Qab zib yog poured rau hauv lub preheated greased lauj kaub thiab txiv qaub kua txiv yog squeezed tawm. Tom qab ib co sij hawm, marinated nqaij qaib yog kib nyob rau hauv lub resulting caramel. Tom qab li peb feeb, chopped pineapple yog ntxiv rau lub lauj kaub thiab browned tag nrho ua ke kom txog thaum cov nqaij npaj.

Nrog rosemary thiab txiv kab ntxwv

Cov zaub mov qab qab thiab tsw qab no sib npaug rau kev ua koob tsheej thiab noj su txhua hnub. Txhawm rau kho lawv rau koj tsev neeg, koj yuav xav tau:

• 1 kg chilled qaib ob txhais ceg.
• 2 txiv kab ntxwv.
• 1 daim ntawm Ginger hauv paus, 2-3 cm ntev.
• 1 tsp zib.
• ¼ Art. l. rosemary qhuav.
• Ntsuab, kua txob sib tov thiab zaub roj.

Grated qhiav hauv paus, zib ntab, txiv kab ntxwv zest thiab citrus kua txiv yog muab tso rau hauv ib lub tais tob. Ntxuav, s alted thiab peppered qaib ob txhais ceg yog immersed nyob rau hauv lub resulting marinade. Tag nrho cov no yog them nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees. Tsis pub dhau ib teev tom qab cov nqaijkis nyob rau hauv ib lub tais greased, sprinkle nrog rosemary thiab ci nyob rau hauv ib tug preheated qhov cub.

Avocado Salad

Cov zaub mov no ntawm nqaij qaib, pickled qhiav thiab zaub muaj ci, muaj xim zoo nkauj thiab saj qab ntxiag heev. Nws hloov tawm heev yooj yim, pab tau thiab incredibly cua. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• 200 g boiled qaib fillet.
• 8 txiv ntseej.
• 4 txiv lws suav.
• ½ noob.
• ½ avocado.
• 2 tbsp. l. Refined zaub roj.
• 1.5 tsp pickled Ginger.
• 1 tsp txhua soy sauce thiab sesame noob.
• Ntsuab thiab av kua txob sib tov (mus saj).

Npaj xws li zaub xam lav ntawm nqaij qaib, qhiav thiab kua ntses yog qhov yooj yim heev. Nyob rau hauv ib lub tais tob, finely tws dos thiab pieces ntawm boiled fillet yog ua ke. Olives thiab cherry quarters kuj raug xa mus rau ntawd. Nyob rau theem tom ntej, tag nrho cov no yog ntxiv nrog slices ntawm avocado thiab tws pickled qhiav. Cov zaub xam lav tiav yog s alted, peppered, seasoned nrog soy sauce thiab zaub roj, thiab ces maj mam sib tov. Ua ntej noj, nws yuav tsum tau sprinkled nrog noob hnav.

Sweet kua txob

Lub teeb thiab calorie zaub mov no zoo meej rau cov neeg uas saib xyuas lawv cov khoom noj. Txhawm rau npaj nws, koj yuav xav tau:

• 230g chilled qaib fillet.
• 150 g tshiab ntsuab nyias.
• 130g txiv lws suav.
• 40 g marinatedqhiav.
• 1 meaty tswb pepper.
• 1 tbsp l. paj ntshua nplaim.
• 1 tbsp l. sesame noob.
• 2 tbsp. l. soy sauce.
• ½ tsp spices rau nqaij qaib.
• 4 tbsp. l. refined roj.

Koj yuav tsum pib ua noj xws li zaub xam lav nrog qhiav thiab nqaij qaib los ntawm kev ua cov fillet. Nws yog ntxuav, qhuav, txiav, seasoned thiab browned nyob rau hauv ib tug rhuab frying lauj kaub. Thaum nws txias, nws raug xa mus rau lub tais zaub xam lav, uas twb muaj cherry halves, tws peppers, tws qhiav thiab torn zaub. Tag nrho cov no yog seasoned nrog ib tug sib tov ntawm zib mu, zaub roj thiab soy sauce, thiab ces sprinkled nrog noob hnav.

Qhov no savory thiab ilv tais, npog nrog ib tug qab crispy crust, mus zoo nrog cereals, zaub xam lav thiab mashed qos yaj ywm. Yog li ntawd, nws yuav pab tau coj ib co ntau yam rau cov tsoos zaub mov. Txhawm rau npaj nws, koj yuav xav tau:

• 1 kg chilled qaib.
• 10g tshiab Ginger cag.
• 5g turmeric.
• 5 g av kua txob dawb.
• 100 ml soy sauce.
• 1 tbsp l. kua muag kua muag.

Cov nqaij qaib ntxuav yog txiav rau hauv feem, thiab tom qab ntawd txhuam nrog turmeric thiab chopped Ginger. Nyob rau theem tom ntej, tag nrho cov no yog supplemented nrog zib mu, kua txob dawb thiab soy sauce, npog nrog cling zaj duab xis thiab sab laug rau tsib teev nyob rau hauv lub tub yees. Thaum kawg ntawm lub sijhawm qhia, cov nqaij qaib marinated tau muab tso rau hauv ib daim ntawv sib sib zog nqus-tiv taus, ncuav nrog cov kua tsw qab thiab ci ntawm qhov kub nruab nrab.

Sqej thiab noob hnav

Qhov no appetizing, me ntsis ntsim zaub mov muaj qab ntxiag saj thiab ib lub teeb zib mu aroma. Txhawm rau ci koj yuav xav tau:

• 10 chilled qaib ceg.
• 2 qej cloves.
• 100ml kua zib ntab.
• 100 ml soy sauce.
• ½ tsp txhua minced Ginger and sesame noob.
• ntsev thiab sib tov ntawm cov kua txob hauv av.

Ua ntej peb yuav tsum ua tus qaib. Cov ceg yog ntxuav, qhuav, s alted, peppered thiab folded rau hauv ib daim ntawv sib sib zog nqus. Nyob rau theem tom ntej, lawv yog poured nrog ib tug marinade uas muaj noob hnav, grated qhiav, crushed qej, soy sauce thiab kua zib mu. Tom qab ntawd, lawv raug xa mus rau lub qhov cub me me. Nees nkaum feeb tom qab ntawd lawv tig mus thiab rov qab mus rau qhov kev kho cua sov. Cov zaub mov tiav tau txais kev pab nrog cov ntsim ntses, zaub los yog cereal sab phaj. Tab sis yog tias xav tau, nws tuaj yeem noj tau yooj yim nrog ib daim ntawm cov qhob cij tshiab ci ci.