Ntses balyk tom tsev: zaub mov txawv. Dab tsi ntawm ntses mus rau balyk

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Balyk yog ntsev thiab tom qab ntawd cov ntses qhuav, uas tom qab qhov kev kho mob no tau txais kev nplua nuj, muag heev, nrog rau qhov tsw qab ntxiag. Txhawm rau npaj cov ntses balyk hauv tsev, cov ntses loj ntawm ntau hom yog siv, uas yog tus cwj pwm los ntawm cov ntsiab lus muaj roj ntau. Cov zaub mov no yog ib qho delicacy, nws raug nqi ntau heev hauv khw. Tias yog vim li cas coob tus neeg yuav nws rau lub rooj noj mov. Yog tias koj xav surprise koj tsev neeg thiab cov qhua, koj tuaj yeem yooj yim ua noj ntses balyk hauv tsev. Tab sis yuav ua li cas?

ua noj hauv tsev

Ua ntej xav txog cov yam ntxwv ntawm kev ua noj ntses balyk hauv tsev, nws yuav tsum tau hais tias cov tais no tuaj yeem muaj ob hom:

• suspended salmon - tsis muaj kev kho cua sov,
• khaub thuas haus luam yeeb, ua ntau hnub.

Txhawm rau npaj qhov khoom noj no, koj yuav tsum xaiv cov ntses zoo.

Ua ntses balyk hauv tsev, cov khoom tseem ceeb yuav tsum yog tshiab, tsis khov. Nws tseem yuav tsum tau muab sau tseg tias nws yog qhov zoo tshaj plaws kom ntes ntses los ntawm lub reservoir huv si, zoo tshaj plaws nyob rau lub caij nplooj zeeg. Qhov qab tshaj plaws balyk yog tau los ntawm salmon thiab liab salmon. Qhov txawv ntawm cov ntses no thiab lwm tus yog dab tsi? Ua ntej ntawm tag nrho cov, xws li salmon hloov tawm mus rau ntau aroma, qab ntxiag nyob rau hauv saj, txij li thaum cov ntses no tsis muab av nkos. Rau kev ua noj, koj tuaj yeem siv lwm hom ntses, cov ntsiab lus rog ntawm 5 mus rau 30%. Cov no yog:

1. Sturgeon, nws qhov hnyav yog 2-5 kg.
2. Nyob zoo 6 kg.
3. Asp, nws qhov hnyav yog 2-3 kg.
4. Catfish, qhov hnyav yuav tsum yog los ntawm 4 kg.
5. Ib nyiaj carp hnyav 8 kg.
6. Trout uas hnyav 4 txog 5 kg.
7. Pike perch hnyav ntawm 2.5 kg.
8. Nelma kwv yees li 3 kg.
9. Pike hnyav txog 6 kg.

Qhov zoo ntawm cov zaub mov yuav nyob ntawm seb muaj roj cov ntsiab lus ntawm cov ntses. Balyk hloov tawm mus ua kua heev thiab tsw qab los ntawm liab salmon, sturgeon, carp, salmon, silver carp. Cov ntau hom ntses no muaj cov roj tuab tuab, vim tias qhov saj yog qhov zoo heev. Pike, pike perch thiab perch yog cais raws li cov ntses rog tsawg, yog li nws pom zoo kom ua noj rau hauv txoj kev qhuav.

Pib ua noj

Ntau tus neeg nyiam ntses liab los ntawm ntses liab. Nws yog qhov yooj yim heev los ua nws hauv tsev. Txhawm rau ua qhov no, koj yuav tsum ua raws li qee yam txheej txheem, suav nrogtxiav cov ntses, s alting, haus luam yeeb los yog ziab, nrog rau kev cia kom zoo. Ua noj koj yuav xav tau:

1. Ntses muaj feem pua ntawm cov rog, hnyav ntawm 3 kg.
2. 30 grams qab zib rau txhua kilogram ntses.
3. 150 g ntsev rau txhua kilogram ntses.
4. -lom zem thiab txuj lom rau koj saj.

Ua ntej koj pib ua noj balyk los ntawm cov ntses dej hauv tsev, koj yuav tsum ua tib zoo ntxuav lub cev ntawm cov nplai. Tom qab ntawd, nws yog ntxuav ntawm tag nrho cov sab hauv, ntxuav zoo nyob rau hauv dej txias. Tom qab ntawd ib qho kev txiav ua tiav raws li tus txha nraub qaum, lub loin raug cais tawm ntawm cov pob txha thiab muab faib kom tau 2 daim nqaij.

Ntxiv mus, daim ntawv qhia rau ntses salmon hauv tsev cuam tshuam nrog kev txiav cov carcass rau hauv feem. Ib daim ntawm fillet yog noj, txiav lengthwise rau hauv ob peb pieces. Tom qab ntawd, ib tug ntawm cov nqaij strips yog muab, me me pieces ntawm ntses yog txiav nrog ib tug riam, lub thickness yuav tsum yog 2 cm. Qhov no yog li cas tag nrho cov nqaij yog txiav. Thov nco ntsoov tias cov khoom yuav tsum tsis muaj tawv nqaij.

S alting

Tom qab ntawd, koj tuaj yeem pib s alting. Tev nqaij yog muab tso rau hauv ib lub saucepan, npog nrog ntsev, qab zib, txhua yam yog sib tov meej. Tom qab ntawd, koj tuaj yeem nqa cov seasoning rau koj saj, ua cov pieces, dov rau hauv yob, thiab muab tso rau hauv tib lub thawv. Qhov zoo tshaj plaws, cov ntses yuav ua ke nrog cov txuj lom uas tsim tshwj xeeb rau nws, nrog rau seasoning hops-suneli, dub.kua txob, muab rau yav tom ntej ntses salmon ib qho appetizing aroma thiab qab ntxiag saj.

Ntxiv rau tom tsev, daim ntawv qhia rau balyk los ntawm asp lossis lwm yam ntses suav nrog muab cov khoom ua tiav rau hauv lub lauj kaub hauv lub tub yees li 3-4 hnub. Yog li ntawd, cov nqaij yog zoo saturated nrog txuj lom thiab ntsev. Thoob plaws lub sijhawm no, nws raug nquahu kom sib tov cov ntses ib hnub ib zaug. Yog hais tias koj muaj ib tug loj carcass, ces s alting yuav tsum tau ntau lub sij hawm, txog ib lub lim tiam.

Tom qab lub sijhawm no, lub thawv raug tshem tawm ob peb hnub hauv lub tub yees kom txhua yam kab mob thiab kab mob tuag nyob ntawd. Koj tuaj yeem pib khov lub fillet rau ob peb hnub, thiab tom qab ntawd ntsev nws.

kauj ruam kawg ntawm kev npaj cov khoom noj no yog ziab, uas yog, ziab cov ntses. Nws yog ib qho tsim nyog kom tau lub lauj kaub los ntawm lub tub yees, hlua cov khoom ntawm qee cov xov uas muaj zog, thaum tawm hauv qhov me me ntawm cov fillets. Ua ntej, nws raug nquahu kom dai cov nqaij rau ob peb teev nyob rau hauv lub hnub ci, kom txhua feem yog them nrog crust. Tom qab ntawd, lub fillet yuav tsum tau qhuav nyob rau hauv ib tug qhuav thiab sov chav uas tsis muaj kab. Raws li txoj cai, tag nrho cov txheej txheem ziab yuav siv li ntawm 3 mus rau 7 hnub.

Yuav siv li cas?

Nyob hauv tsev, ntses salmon los ntawm pike perch los yog lwm yam ntses dej yuav tsum muaj ib tug appetizing tsw thiab ib tug pinkish los yog yellowish tint. Koj tuaj yeem siv qhov ua tiav delicacy los ua ib lub qhaub cij, ntxiv cov nqaij rau zaub nyoos, thiab tseem noj ua khoom txom ncauj raunpias. Lub delicacy yog khaws cia rau hauv lub tub yees, thaum muab qhwv rau hauv daim ntawv zaub mov. Lub sijhawm khaws cia tsis pub dhau 1 lub lis piam, txawm tias hom ntses twg mus rau salmon.

khoom siv tau zoo

Vim qhov tseeb tias kev ua haujlwm tsis cuam tshuam nrog cov ntses kib lossis boiling ntses, cov nqaij khaws cov khoom muaj txiaj ntsig thiab cov ntsiab lus ntau. Yog vim li cas qhov delicacy no muaj txiaj ntsig zoo rau tib neeg noj qab haus huv. 100 g ntawm cov khoom tiav muaj cov vitamins hauv qab no:

1. 0.057 mg vitamin A.
2. 2,5mg vitamin E.
3. 0, 2mg Vitamin B_2.
4. 1, 8 mg vitamin PP.
5. 0.05mg Vitamin B_1.

Cov khoom no kuj muaj cov zaub mov muaj txiaj ntsig uas tib neeg lub cev xav tau. Cov no suav nrog: calcium, magnesium, phosphorus, sodium, chlorine, sulfur, zinc, hlau, chromium, fluorine, nickel.

Tsis tas li ntawd, saturated fatty acids muaj nyob hauv cov ntses, uas cuam tshuam rau cov tsos ntawm daim tawv nqaij thiab plaub hau. Cov tshuaj muaj pes tsawg leeg ntawm tshauv, roj cholesterol thiab dej. Yog li ntawd, yog tias koj noj cov khoom noj hauv tsev no, koj tuaj yeem tsis tsuas yog txaus siab rau cov nplua nuj saj, tab sis kuj muab koj lub cev nrog cov zaub mov tsim nyog thiab cov vitamins.

Tus Tswv Qhia

Thaum npaj khoom noj, koj tuaj yeem ua raws li cov lus qhia me me uas yuav muaj txiaj ntsig kom paub, thiab tom qab ntawd koj cov khoom noj hauv tsev yuav tig tawm nyab xeeb thiab tau txais qhov saj zoo:

1. Lub sijhawm ntawm kev ntsev yuav nyob ntawm qhov hnyav ntawm cov khoom tseem ceeb. Nws tseem yuav tsum tau muab sau tseg tias nyob rau hauv lub caij ntuj sov txheej txheem s alting yuav yog li 2 lub lis piam, thiab nyob rau hauv lub caij ntuj no lub sij hawm yog 5-7 hnub.
2. ntses loj yog txiav rau hauv cov pieces, lub thickness yuav tsum tsis pub tshaj 2.5 cm thiab tsis tsawg tshaj li 2 cm. Yog hais tias daim nyias nyias, cov nqaij yuav tig tawm mus qhuav heev, thiab ib yam nkaus thiab. tuab daim nyob nruab nrab yuav tsis qhuav tawm.
3. Txhawm rau tiv thaiv kab los ntawm kev tsaws ntawm cov nqaij, nws raug nquahu kom npog nws nrog ntaub qhwv thaum ziab, uas yog soaked ua ntej nrog vinegar.
4. Tom qab peb hnub ntawm kev kho, nws yog qhov zoo tshaj rau muab cov fillet nyob rau hauv siab rau ob peb teev kom txhua daim yog du thiab ci. Tom qab ntawd, lawv muab dai dua kom qhuav ntxiv.
5. Yog tias koj xav tshuaj xyuas qhov kev npaj ntawm salmon, koj tuaj yeem nias cov nqaij nrog koj tus ntiv tes. Yog tias tsis muaj dents lossis noo noo nyob rau ntawm nws, qhov no qhia tau tias cov khoom tau npaj lawm.
6. Ua ntej s alting, sterilize lub lauj kaub, nws raug nquahu kom siv cov thawv yas lossis enameled rau qhov no.
7. Ua ntej kho cov fillet nrog ntsev, nws tseem pom zoo kom nphoo nrog cov suab thaj me ntsis. Cov khoom uas muab tso rau hauv lub thawv enameled tsuas yog sprinkled nrog ntsev.
8. Txhua ntses tuaj yeem ua rau hauv qhov cub. Hauv cov txheej txheem no, nws raug nquahu kom qhib lub qhov rooj me ntsis, tig lub hood. Tom qab 8 teev, lub tais yuav npaj tau.
9. Yog tias cov khoom tau nqus qee cov ntxhiab txawv teb chaws thaum ziab, ces nws yuav tsum ua tiav los ntawm kev haus luam yeeb txias. Yog hais tias koj xav kom lub balyk kom qhuav sai, ceskoj tuaj yeem siv tus kiv cua nrog.
10. Nws raug pom zoo kom ntxiv cov kua txob dub thiab allspice rau cov kua ntsev. Ib tug nplua nuj saj yuav muab cov delicacy cloves thiab bay nplooj.

Kuv kuj xav hais tias coob leej ntau tus tsis to taub qhov txawv ntawm salmon thiab liab salmon. Pink salmon belongs rau tsev neeg salmon, yog li nws kuj siv tau los ua balyk. Yog li peb hais tau tias liab salmon yog tib lub salmon.

Storage nta

Nws yog ib qho tsim nyog yuav tsum khaws cov balyk tiav hauv lub tub yees, thaum qhwv hauv ntawv ua ntej. Nws tseem raug tso cai tso rau hauv lub thawv tshwj xeeb lossis lub hnab nqus tsev. Yog li, cov ntses yuav nyob twj ywm ntev dua. Cov khoom noj hauv tsev yuav tsum khaws cia tsis pub dhau 1 lub hlis, vim tias yav tom ntej nws yuav qhuav ntau dua, thaum poob nws cov ntxhiab thiab saj.

Nyob rau hauv tib neeg lub siab, balyk yog ib qho khoom kim heev, uas feem ntau yog muab rau ntawm lub rooj festive. Txawm li cas los xij, ua nws hauv tsev yog qhov yooj yim heev. Nws tsis yog tsim nyog los siv ntau hom ntses liab ua raw khoom; koj tuaj yeem siv perch, silver carp lossis bream.