Daim ntawv qhia rau cov ncuav qab zib hauv tsev nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

khoom qab zib hauv tsev yog txawv ntawm cov khw muag khoom raws li qhov zoo. Feem ntau cov lag luam siv cov tshuaj uas ua rau kom lub neej txee, thiab cov qauv muaj xws li hloov cov khoom ntuj. Tsis txhob hais txog txoj hauv kev rau ci. Nyob rau hauv peb chav ua noj, peb ua noj nrog tus ntsuj plig, uas, ntawm chav kawm, yog reflected nyob rau hauv lub saj. Nyob rau hauv tsab xov xwm koj yuav pom ib tug xaiv ntawm nrov thiab tshiab confectionery khoom. Cov tswv yim no yooj yim tig mus rau qhov tseeb.

Carrot cake

Cia peb pib nrog ncuav mog qab zib yooj yim. Nws tau npaj sai sai tom tsev, thiab qhov tseem ceeb tshaj, nws tseem muaj txiaj ntsig, tshwj xeeb tshaj yog rau menyuam yaus.

Cov khoom xyaw:

• carrot - 0.2 kg;
• ib khob txhua hmoov, qab zib;
• zaub roj - 50 ml;
• prunes (yeem);
• baking hmoov sachet (10 g);
• 3 qe;
• vanillin yeem.

Rau lub qab zib, sib npaug cov suab thaj nrog qaub cream.

1. Peb pib nrog prunes, uas yuav tsum tau ntxuav kom zoo, soaked nyob rau hauv dej kub thaum npaj mov paj.
2. Y Tev cov carrots thiab chop on ib tug nplua grater. Yog li ntawd, koj yuav tsum tau txais ib lub khob ntsej muag.
3. Siv lub tov los yog nplawm, ntaus qe nrog qab zib.
4. Ncuav hmoov nplej, ci hmoov thiab vanillin rau hauv lub khob sib sib zog nqus. Sib tov txhua yam kom huv si.
5. Ntxiv tws prunes, ntaus qe, sunflower roj thiab carrots ntawm no. Kneading khob noom.
6. Lubricate lub pwm thiab sprinkle nrog ib co semolina. Ncuav lub biscuit ntawm no.
7. Lub sijhawm ci yuav txawv tab sis qhov nruab nrab yog 40 feeb.
8. Ciav lub ncuav mog qab zib tiav thiab muab faib ua qhov sib npaug.

Lubricated nrog cream. Cia rau ib pliag nyob rau hauv ib qho chaw txias kom lub ncuav mog qab zib zoo soaked.

Turtle

Sim ua ncuav mog qab zib txawv txawv rau koj tsev neeg. Nws daim ntawv qhia tsis koom nrog kev siv ib daim ntawv rau ci.

Peb yuav xav tau:

• chocolate bar;
• 2,5 khob nplej hmoov;
• 0, 75 kg qab zib;
• 500 ml qaub cream;
• 5 qe;
• ½ khob mis nyuj condensed.

Cia peb saib daim ntawv qhia ua ntu zus. Koj tsev neeg yuav nyiam lub ncuav mog qab zib no.

1. Cia cov qe ua ke nrog qab zib ntawm kev kub ceev.
2. Tam sim ntawd npaj cov ntawv ci los npog nrog daim ntawv parchment.
3. Thaum lub ntim ntawm qhov loj nce 2.5 npaug, tshem lub khob noom mus rau sab, ncuav cov hmoov nplej thiab do kom nrawm kom lub khob noom cookie tsis poob.
4. Nqa ib rab diav thiab ncuav me me pancakes rau ntawm nplooj ntawv.
5. Tam sim ntawd muab tso rau hauv qhov cub rau 15 feeb. Yog tias koj ua txhua yam zoo thiab lub khob noom cookie tsis poob, koj yuav tsum tau cov ncuav qab zib.
6. Npaj cov cream. Ua ntej, sib tov suab thaj nrog qaub cream kom txog thaum nwsdissolve, ces ntxiv condensed mis nyuj.
7. ua mov noj loj. Dipping txhua biscuit pancake, ua ntej nteg tawm lub paws, taub hau thiab tus Tsov tus tw. Tom qab ntawd lub plhaub pyramid.
8. Cov kua nplaum uas tseem tshuav yuav tsum tau nchuav rau ntawm peb tus qauv tsim. Cia txias rau ob peb teev.

Ua ntej noj, kho kom zoo nkauj nrog cov qhob noom xim kasfes melted.

Napoleon Napoleon

Daim ntawv qhia ncuav mog qab zib hauv tsev (yooj yim) suav nrog yam tsawg kawg ntawm cov khoom thiab kev ua. Cov pastry no haum zoo hauv cov xwm txheej no. Rau cov ncuav mog qab zib, koj tuaj yeem yuav ib nrab ntawm ib kilogram ntawm puff pastry lossis ua rau koj tus kheej, uas peb yuav ua.

Buy:

• 0, 4 kg margarine;
• egg;
• ntsev;
• 0.5 kg khob cij;
• vinegar 5% hauv qab ntawm ib teaspoon;
• 2 tsp qab zib.

Yuav ua txhua yam kom sai, koj xav tau cov margarine khov, uas peb faib ua me me nrog cov ntxhib grater. Ntxiv rau hmoov nplej sib xyaw nrog qab zib thiab ntsev.

Cais, nyob rau hauv ib khob dej khov nrog ib tug whisk, co lub qe thiab vinegar me ntsis. Ncuav cov kua rau hauv cov khoom lag luam thiab maj mam knead lub khob noom cookie. Tsis txhob overdo nws, nws yuav tsum tsis txhob ua homogeneous, tab sis theej, nws yuav tsum yooj yim delaminate.

Muab tso rau hauv lub freezer ib pliag. Tom qab ntawd muab nws tawm, faib thiab yob nyias, muab cov duab uas xav tau. Ci hauv qhov cub ntawm 220 ° C. Teem ib sab kom txias.

ncuav mog qab zib "Napoleon" yuav tsum tau tsau rau hauv custard, uas peb yuav npaj tam sim no. Ib qho kev xaiv yooj yim tau raug xaiv rauxav tau:

• 2 qe;
• ib nrab liter mis;
• ob peb tablespoons hmoov;
• 0, 2 kg qab zib.

Tsov qe, ntxiv qab zib, thiab tom qab ntawd ncuav hauv mis nyuj, ntxiv hmoov. Thaum koj ua tiav qhov tsis muaj pob, muab tso rau ntawm hluav taws qeeb, nplawm nrog ib tug whisk, coj mus rau ib tug boil. Sai li qhov loj thickens, tshem tawm thiab txias.

Sib sau lub ncuav mog qab zib, kis txhua lub ncuav mog qab zib nrog custard. Cov khaubncaws sab nraud povtseg yuav tawg, tab sis tsis txhob muab pov tseg. Lawv yuav ua kom zoo nkauj rau sab saum toj thiab sab.

Zebra

Lub ncuav mog qab zib no yooj yim hauv tsev tau ci hauv yuav luag txhua tsev neeg Soviet. Nws yog qhov zoo rau cov qhua surprise nrog ib daim kab txaij uas yuav zoo siab tsis yog nrog saib, tab sis kuj nrog saj zoo.

khoom rau Zebra:

• 200g margarine;
• qe - 4 pcs.;
• ib khob yogurt los yog qaub cream;
• qab zib - 200 g;
• 260 g hmoov;
• soda - 1 teaspoon;
• cocoa - 3 tbsp. l.

Cover Frosting:

• 20g margarine;
• 6 art. l. tej;
• 5 tbsp. l. cocoa;
• 8 art. l. qab zib.

Qhuav roj, sib tov nrog granulated qab zib thiab cia txias me ntsis. Nyob rau hauv ib lub tais tob, peb tua cov dej qab zib los ntawm kev ntxiv rau qaub cream los yog kefir, thiab ncuav nws mus rau hauv margarine ua ke nrog cov qe, ncuav nyob rau hauv hmoov thiab ua tib zoo muab txhua yam nrog ib diav. Muab faib ua vaj huam sib luag hauv khob. Nyob rau hauv ib tug ntawm lawv, ntxiv cocoa hmoov los ntawm ib tug sieve.

Qhib lub qhov cub kom nws muaj sij hawm kom sov li 180 ° C. Grease lub pwm nrog roj thiabsprinkle nrog semolina. Tam sim no, nyob rau hauv lem, los ntawm ib tug tablespoon, peb muab ob qho tib si dawb los yog dub mov paj rau saum ntawm txhua lwm yam. Qhov loj yuav maj mam kis thoob lub lauj kaub, tab sis cov xim yuav tsis sib tov.

Ci li 1 teev, kos nrog tus pas txhuam hniav. Lub sijhawm no, npaj cov glaze. Peb muab lub khob nrog mis nyuj, qab zib thiab cocoa rau ntawm qhov hluav taws kub. Ua noj me ntsis, tas li stirring nrog ib tug whisk kom tsis muaj lumps. Thaum lub loj thickens me ntsis, tshem tawm los ntawm tshav kub, tam sim ntawd ntxiv roj thiab do vigorously. Siv rau lub ncuav mog qab zib tiav thiab cia txias.

Curd 3-txheej tsis ci ncuav mog qab zib

Muaj ntau yam zaub mov txawv rau ncuav mog qab zib. Cov niam tsev kuj tsim masterpieces hauv tsev. Qhov kev xaiv no haum rau ob lub rooj festive thiab ib qho yooj yim tshuaj yej tog.

1st txheej:

• roj - 0.2 kg;
• ib qho biscuits (nyiam dua oatmeal) - 0.3 kg.

txheej tom ntej:

• gelatin (khoom noj) - 15g;
• qaub cream - 0.1 kg;
• khob qab zib;
• dej;
• tsev cheese - 0.8 kg.

3rd txheej:

• cherry gelatin - ntim;
• powdered qab zib.

Yuav ua lub ncuav mog qab zib hauv tsev, peb yuav tsum tau daim ntawv tam sim ntawd, vim peb yuav tsis ci dab tsi, tab sis tam sim ntawd muab tso rau hauv ib txheej. Koj tuaj yeem nqa ib qho curly los ua kom cov khoom qab zib zoo li festive. Hauv qab yuav tsum tau tshem tau, npog nws nrog cling zaj duab xis.

Ua ntej, zom cov ncuav qab zib rau hauv lub tshuab ntxhua khaub ncaws, thiab tom qab ntawd ntxiv chav sov butter rau ntawd. Thaum qhov loj tsis tawg, kis tusyees rau hauv qab.

Kuv rab nplawm thiab ntxiv cov curdloj, qaub cream, qab zib. Tom qab kneading, ncuav nyob rau hauv lub gelatin, yav tas los yaj nyob rau hauv dej sov. Peb pib lub cuab yeej dua. Peb muaj cov filling nyob rau hauv lub thib ob txheej. Kom txog thaum siav, muab daim ntawv tso rau hauv lub tub yees.

Nyeem daim ntawv qhia jelly ntawm pob koj yuav. Noj 2 zaug tsawg dua dej. Yog tias koj paub yuav ua li cas rau koj tus kheej los ntawm ntuj berries, nws yuav zoo dua. Thaum siav, cia txias me ntsis thiab ncuav tshaj curd mass.

Txhua yam yuav tsum muaj sijhawm kom khov hauv 6-8 teev. Tshem tawm daim ntawv, garnish nrog tshiab berries, los yog tsuas yog sprinkle nrog hmoov qab zib.

Neeg

Cia peb ua ib kauj ruam rau ib lub ncuav qab zib uas ntau tsev neeg nyiam ua noj.

Npaj cov khoom hauv qab no:

• ½ khob qab zib;
• 3 tbsp. l. zib mu;
• 2 qe;
• 390g hmoov;
• 120g butter.

Cream siv tau qaub cream los yog tsuas smeared nrog boiled condensed mis nyuj.

Hauv ib khob muab tso rau hauv dej da dej kom yaj margarine nrog piam thaj thiab zib ntab. Whisking tas li nrog ib tug whisk, ntxiv qe raug ntaus, thiab ces dej qab zib. Qhov loj yuav tsum ua npuas ncauj. Thaum npuas tshwm, tshem tawm ntawm tshav kub.

Qhia cov hmoov nplej thiab knead lub khob noom cookie. Nws yuav tsum yog mos heev thiab tsis lo rau koj txhais tes. Peb faib nws mus rau 6 qhov chaw thiab yob nws tawm. Peb tsis tam sim ntawd kho cov duab, txij li thaum peb yuav txiav tawm cov ncuav qab zib npaj txhij rau nws. Sib sau lub ncuav mog qab zib uas siv cov nplaum nplaum thiab dai kom zoo nkauj nrog cov khoom seem.

Broken iav

Lwm yam muaj yeeb yujncuav mog qab zib yooj yim hauv tsev tsis muaj ci. Tau kawg, koj tuaj yeem hloov cov ncuav qab zib nrog cov ncuav biscuit. Tab sis nws nyob ntawm koj.

khoom:

• cookies - 200 g;
• 2 tbsp. l. gelatin;
• Yyogurt - 500 g;
• ib khob hmoov qab zib;
• dej - 130 ml;
• fruits - strawberry, txiv kab ntxwv, txiv tsawb, currant, kiwi;
• vanillin.

Ntxuav, tev thiab txiav txiv hmab txiv ntoo rau hauv me me. Koj tuaj yeem xaiv ib pawg ntawm lawv tus kheej. Qhov tseem ceeb tshaj plaws yog kom tau ntau xim. Tso cov ncuav qab zib nrog koj txhais tes.

Y Dissolve gelatin hauv dej kub (tab sis tsis nyob rau hauv boiling dej), tos kom txog thaum nws swells, cua sov kom txog thaum yaj thiab lim los ntawm ib tug strainer. Ntxiv rau chav tsev kub yogurt, uas yav tas los tov nrog hmoov qab zib.

Tam sim ntawd pib sau lub ncuav mog qab zib rau hauv daim ntawv uas zoo dua los npog nrog zaj duab xis. Thawj txheej yuav txiv hmab txiv ntoo, ces ncuav qab zib, ncuav mis nyuj jelly. Rov ua kom txog thaum koj mus txog ntawm ntug ntawm lub tais.

Muab tso rau hauv lub tub yees thaum hmo ntuj kom txias kom zoo. Peb tso tawm ntawm daim ntawv. Nws yog qhov zoo dua rau decorate nrog txiv hmab txiv ntoo thiab tsuas yog nyob rau sab saum toj. Koj yuav pom koj tus kheej tias nws twb muaj yeeb yuj.

Plombir

Yog koj xav tias nws yog ua los ntawm ice cream, ces koj yuam kev. Lub qab ntxiag ice-cream saj ntawm cream yuav nco koj txog nws. Nco ntsoov daim ntawv qhia ncuav mog qab zib no. Ib kauj ruam hauv tsev, sim ua noj hnub no.

Yuav tsum muaj cov khoom lag luam:

• hmoov - 250 g;
• egg;
• 2 tsp ci hmoov;
• sugar - 0.25 kg;

100 g;

• margarine - 200 g.

Rau ice cream tsw qab:

• vanillin;
• mis - 0.5 l;
• qos yaj ywm (koj tuaj yeem noj lwm yam) hmoov nplej - 1.5 tbsp. l.;
• butter - 190g;
• sugar - 200 g.

Hauv cov khob sib txawv, sib tov cov khoom xyaw xoob thiab kua rau lub ncuav mog qab zib, thiab tom qab ntawd muab txhua yam thiab ci hauv daim ntawv buttered. Thaum lub biscuit txias, txiav rau hauv cubes.

Npaj ncuav mog qab zib hauv tsev. Ua li no, thawj dilute qos yaj ywm starch hauv 4 tablespoons mis nyuj. Ncuav qhov seem rau hauv saucepan thiab muab tso rau hluav taws. Thaum nws boils, tam sim ntawd txo qhov kub thiab ncuav nyob rau hauv diluted starch, granulated qab zib thiab vanillin. stirring tas li, noj kom txog thaum thickened. Cia lub qab zib txias me ntsis thiab sib tov nrog softened butter.

Npog cov pwm sab hauv nrog cling zaj duab xis thiab nteg tawm cov khoom ntawm biscuit tov nrog cream. Tawm hauv qhov chaw txias rau 4-5 teev. Tom qab tig rov qab thiab dawb los ntawm cellophane. Sab saum toj nrog chocolate icing los yog txiv hmab txiv ntoo.

Truffle

Ib qho khoom qab zib zoo uas yuav yeej koj tsev neeg tag nrho. Cia peb kawm seb yuav ua li cas truffle ncuav mog qab zib ib kauj ruam hauv tsev.

Rau ncuav qab zib koj yuav xav tau:

• 70g hmoov;
• tau qab zib;
• 4 qe;
• 3 tbsp. l. cocoa;
• ib teaspoon ci hmoov.

Soufflé:

• gelatin - 10 g;
• milk - ½ khob;
• qaub cream - 300 g;
• pobzeb iabchocolate;
• khob qab zib.

txheej txheem yuav ntev, tab sis tsim nyog.

1. cais cov yolks.
2. Tshuaj sib tov kom txog thaum dawb.
3. Ntxiv cov hmoov nplej nrog cov hmoov ci thiab hmoov cocoa.
4. Ib zaug ntxiv, ua haujlwm nrog cov khoom sib tov, tuav cov tawv nqaij kom zoo kom tsis txhob poob lawv cov duab. Nyob rau hauv rooj plaub no, lub whisks yuav tsum tau ntxuav kom huv si thiab qhuav.
5. Ntxiv me ntsis mus rau lub tais uas muaj, tam sim ntawd knead nrog ib tug whisk.
6. Muab lub khob noom cookie rau hauv daim ntawv ntawm multicooker (koj tuaj yeem siv qhov cub). Nws yog ib qho tsim nyog los ntsuas nws thiab ci ntawm qhov teeb tsa "Baking" hom.
7. Tam sim ntawd tsis txhob rub tawm lub ncuav mog qab zib tiav, vim nws yuav wrinkle. Tawm hauv daim ntawv rau ib nrab ib teev, tshem tawm thiab txias tag.
8. Qhia qaub cream nrog qab zib.
9. Dissolve gelatin nyob rau hauv cov mis nyuj thiab coj mus rau boil, stirring tas li, ntxiv rau qaub cream.
10. Tau ib lub ncuav qab zib hauv dej da dej thiab hliv rau hauv cov qab zib hauv cov kwj deg.
11. Sib dhos ncuav mog qab zib. Ua ntej, peb ua ib daim ntawv los ntawm 2 txheej ntawm ntawv ci los yog siv ib tug detachable.
12. Txiav cov biscuit ua 2 ntu, tso thawj qhov.
13. Pour ib nrab ntawm soufflé.
14. Npog nrog ntu thib ob ntawm lub ncuav mog qab zib thiab ncuav tshaj qhov seem ntawm cov cream.
15. Txiav txhua yam thiab tawm mus ua kom tawv.

Sib tov hmoov qab zib nrog cocoa thiab nphoo los ntawm lub tshuab lim.

waffle ncuav mog qab zib

Daim duab qhia txog lub ncuav mog qab zib hauv tsev, uas tau sib sau los ntawm cov ncuav qab zib. Lub sij hawm siv tsuas yog rau kev npaj thiab sib sau ua ke.

Yuav tsum tau rau 8 lub khw muag khoom nyias-muas waffle ncuav:

• 2 poom ntawm cov mis nyuj boiled;
• ½ khob tws walnuts;
• 1 tbsp l. cocoa.

Sib tov tag nrho cov khoom xyaw rau cov qab zib thiab yooj yim sib sau cov qauv, lubricating txhua txheej.

qhov kev xaiv no haum heev thaum tsis muaj sijhawm.

Lub ncuav mog qab zib no hauv tsev kuj tau npaj sai heev, tshwj xeeb tshaj yog tias koj nyiam kib pancakes. Muaj ntau txoj kev xaiv, yog li nws tsis tsim nyog sau npe. Txhua yam nyob ntawm qhov nyiam ntawm tsev neeg, thiab thaum koj txiav txim siab ua tam sim ntawd, nws nyob ntawm cov ntsiab lus ntawm lub tub yees.

Nws yooj yim ntawm no. Nyob nruab nrab ntawm txhua lub pancake, ib txheej ntawm qab zib uas koj tau npaj yog thov (koj tuaj yeem nqa cov mis nyuj sib xyaw ua ke). Qhov no ua rau cov khoom qab zib zoo heev. Yog tias koj kho kom zoo, ces tsis muaj leej twg yuav twv seb dab tsi nyob hauv.

Tips

Yog tias koj nquag ua khoom qab zib siv cov ncuav qab zib yooj yim hauv tsev, ces nco ntsoov yuav qee cov pwm tuaj yeem tshem tau.

Ib txwm muaj ntawv ci, daim ntawv ci ntawm tes.

Yuav ua kom cov ncuav mog qab zib fluffy, tua cov dej qab zib hauv cov khoom fermented mis los yog hauv vinegar.

Kho kom zoo nkauj ib txwm nyob ntawm koj nyiam thiab kev txawj ntse.

Yuav luag txhua daim ntawv qhia tuaj yeem ntxiv nrog koj cov khoom xyaw nyiam.

Kho cov ncuav qab zib txias.