Mustard qhob cij: zaub mov rau lub khob cij, multicooker, qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mustard rye qhob cij zoo meej rau kev ua cov qhaub cij. Nrog rau mustard tsw, nws khub zoo nrog nqaij npua thiab cheese. Tsis tas li ntawd, mustard qhob cij yog qhov zoo rau cov nqaij npuas loj loj nrog ntau cov khoom xyaw. Yuav npaj cov khoom li cas?

Nws tuaj yeem ua rau hauv qhov cub tus qauv zoo tib yam, nrog rau hauv lub tshuab ua mov ci thiab txawm tias lub cooker qeeb. Muaj ntau cov zaub mov txawv rau txhua txoj kev ua noj. Yog li, yuav ua li cas ci ncuav mustard hauv tsev hauv qhov cub?

Oven recipe

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 khob dej sov;
• 2 tablespoons Dijon lossis qab zib Fabkis txoj mustard;
• 1 tablespoon xim av qab zib;
• 2 tablespoons butter;
• 3 tablespoons mustard noob (xim av, dub los yog sib tov ntawm ob qho tib si);
• 2 khob tag nrho cov hom phiaj hmoov;
• 2 tablespoons qhuav minced dos;
• 1 tablespoon dos hmoov;
• 1/4 teaspoon ntsev;
• 2 1/2 teaspoonceev ceev nce poov xab.

txheej txheem ua noj

Yuav ua li cas koj ua daim ntawv qhia mustard no hauv qhov cub? Sib tov thiab knead tag nrho cov khoom xyaw los ntawm tes, nrog ib tug tov khoom los yog siv lub voj voog tsim nyog nyob rau hauv lub khob cij. Koj yuav tsum muaj lub khob noom du tab sis nplaum nplaum.

Tom qab ntawd hloov mus rau lub tais me me, npog thiab cia sawv ntsug li ib teev. Lub khob noom cookie yuav puffy, tab sis tej zaum yuav tsis nthuav ntau.

Preheat qhov cub kom 180 degrees. Ci lub khob cij rau 35-40 feeb, ces tshem tawm ntawm qhov cub thiab hloov mus rau qhov cub txias.

Daim ntawv qhia mustard khob cij saum toj no yuav tsum muab khaws cia rau hauv chav sov li ob peb hnub. Koj tseem tuaj yeem khov nws kom ntev cia.

Cheese Mustard Bread

Kev sib xyaw ntawm mustard thiab cheese flavors ua rau lub khob cij zoo heev. Ib daim ntawv qhia uas siv ob yam khoom no yuav ua rau cov khoom tsim nyog rau txhua yam khoom qab zib. Nws yog tsim nyog sau cia tias cheese thiab mustard tuaj yeem ntxiv rau txhua lub khob cij. Qhov ua kom yuam kev yog txiav cov cheese rau hauv cubes es tsis txhob grating nws nrog grater zoo.

Ua Cheesy Mustard Bread koj yuav xav tau cov khoom xyaw hauv qab no:

• 400 grams ntawm hmoov nplej;
• 1 teaspoon instant poov xab;
• 1 teaspoon zoo ntsev;
• 300ml dej sov;
• rojrau kneading;
• 200 grams ntawm cheese, tsuav (nyiam dua sib xyaw ntawm cov tawv cheddar nrog ntau hom softer);
• tablespoon of mustard with noob.

Y Sib tov hmoov, poov xab thiab ntsev, ntxiv dej sov thiab cheese cubes thiab sib tov ua ke kom txog thaum tus. Tawm rau 10 feeb. Tom qab ntawd lub khob noom cookie yuav tsum tau kneaded rau 8-10 feeb, los yog rubbed ib zaug peb zaug rau kaum vib nas this, tom qab lubricating qhov chaw ua hauj lwm. Qhov no yuav tsum tau ua tib zoo ua tib zoo, raws li cov cheese yuav tsum khaws cov duab ntawm lub cubes.

Cia li tso lub khob noom kom sawv. Qhov no yuav siv li ib teev. Maj mam deflate nws thiab muab nws ib tug oblong duab. Ntxiv mustard, dov nws nruj nreem thiab tsim rau hauv ib lub loaf. Muab tso rau ntawm daim ntawv greased thiab floured, npog nrog phuam thiab tso tseg rau 45 feeb.

Preheat qhov cub kom 220 ° C (txog 200 ° C hauv hom kiv cua). Ci mustard qhob cij rau 40 feeb. Cia kom txias rau ntawm lub tais hlau.

Thaum koj ci lub ncuav no, koj tuaj yeem sim nrog cov khoom sib txawv: cheese thiab caramelized dos, tws txiv ntseej thiab cheese, parmesan thiab pesto, thiab lwm yam.

Recipe two

Mustard Rye Bread yog lub khob cij qhaub cij uas nce zoo nkauj thiab muaj saj zoo thiab muaj ntxhiab. Qhov kev xaiv no tuaj yeem npaj tau ob qho tib si hauv qhov cub thiab hauv lub tshuab ua mov ci. Ua kom sai sai, koj yuav xav tau:

• 1/3ib khob dej sov me ntsis;
• 2 tablespoons extra virgin txiv roj roj;
• 2 tablespoon zib mu;
• 1/4 khob Dijon mustard;
• 2/3 teaspoon ntsev;
• 1 teaspoon mustard noob;
• 3 teaspoons ntawm cumin;
• 2 khob khob cij;
• 1/3 khob rye hmoov;
• 2/3 khob hmoov nplej tag nrho;
• 3 teaspoons instant poov xab.

YYuav ua li cas ua khob cij mustard hauv lub khob cij?

Daim ntawv qhia nrog cov duab nthuav tawm hauv peb tsab xov xwm yuav pab koj npaj mov ci zoo kawg nkaus. Yog li, ntxiv tag nrho cov khoom xyaw rau lub khob cij. Ua raws li cov chaw tsim khoom cov lus qhia ua lub khob noom cookie. Tsis txhob ntshai qhib lub hau thiab xyuas nws. Lub khob noom cookie yuav tsum tsim ib tug zoo elastic pob. Yog tias koj xav tias nws ntub dhau, ntxiv cov hmoov nplej ntxiv (ib tablespoon ib zaug). Koj tuaj yeem hloov kho yog tias lub khob noom cookie zoo li qhuav thiab crumbly. Txhawm rau kho qhov no, ntxiv dej sov (ib tablespoon ib zaug).

Yog tias koj tsis tuaj yeem txiav txim siab qhov zoo ntawm lub khob noom cookie pom, ntsuas nws qhov sib xws los ntawm kev kov. Nws yuav tsum yog me ntsis nplaum. Thaum lub khob cij ua tiav lub voj voog ua khob noom cookie, tshem tawm ntawm lub tshuab thiab muab tso rau ntawm lub rooj tsavxwm maj mam. Knead ob peb zaug thiab tsim ib lub oval. Npog nrog yas qhwv thiab tso tseg rau 10-15 feeb. Tom qab ntawd muab tso rau hauv qhov cub rau 20-25 feeb. Qhov no yog universal mustard qhob cij daim ntawv qhia rau lub khob cij tshuab. Panasonic. Txawm li cas los xij, nws yuav ua haujlwm rau lwm hom.

Oven Recipe

Nyob hauv ib lub tais loj lossis sib tov sawv ntsug, muab tag nrho cov khoom xyaw rau hauv lub khob noom cookie. Nws yuav tsum tsim ib lub pob elastic zoo. Kho nws qhov sib xws raws nraim li qhia hauv daim ntawv qhia lub khob cij.

Muab lub khob noom cookie rau saum npoo av thiab knead kom txog thaum elastic, li 15 feeb. Yog tias koj ua qhov no nrog lub tshuab hluav taws xob, cov txheej txheem yuav siv li 9 feeb. Tom qab ntawd npog lub tais nrog yas qhwv thiab tso tseg rau 10-15 feeb.

Tom qab lub sijhawm no, tig lub khob noom cookie upside down thiab nias nws. Quav rau hauv ib lub hnab ntawv, qhwv lub sab saum toj thib peb ntawm lub hauv paus. Ces quav hauv qab ib feem peb. Tom qab ntawd, nias lub khob noom cookie nrog xibtes ntawm koj txhais tes los ua ib qho indentation nyob rau hauv nruab nrab, thiab quav sab saum toj thiab hauv qab ua ke, sealing seam.

Muab cov khoom ua haujlwm rau ntawm daim ntawv ci nrog cov pob kws. Npog nrog phuam thiab tso rau hauv qhov chaw sov li 20 feeb kom cia lub khob noom cookie sawv. Preheat qhov cub kom 200 degrees.

Koj tuaj yeem siv lub qhov cub kom lub khob noom cookie sawv zoo dua. Tig rau ib feeb los yog li ntawd, ces tua nws. Qhov no yuav sov lub qhov cub thiab ua kom nws ib puag ncig zoo rau lub khob noom cookie sawv. Txawm li cas los xij, nws yog ib qho tseem ceeb kom tsis txhob overheat nws. Yog tias koj tsis tuaj yeem nias koj txhais tes tawm tsam sab hauv lub qhov cub, nws kub heev. Cia nws sawv ntsug ib pliag kom txias.

Tsi, yog koj muajtsis muaj sijhawm tos kom lub khob noom cookie nce, koj tuaj yeem siv txoj kev txias nce. Qhov no txhais tau hais tias lub khob noom cookie tau muab tso rau hauv lub tub yees thiab sab laug kom maj mam nce li 8-12 teev. Qhov no feem ntau yog ua tiav nyob rau theem thib ob, thaum nws tau tsim ua ib lub ncuav.

Tom qab lub khob noom cookie tau nce, txiav nrog rab riam ntse hauv daim ntawv ntawm peb kab kab pheeb ces kaum. Txhuam lub ncuav mog qab zib nrog dej txias thiab ci rau 20-25 feeb. Siv lub ntsuas kub tam sim digital yog qhov zoo rau kev kuaj xyuas koj cov mov ci. Qhov kub tseem ceeb ntawm cov khoom tiav yuav tsum yog ib nrab ntawm qhov kub ntawm qhov cub. Tshem tawm ntawm qhov cub thiab cia txias ntawm hlau khib.

Ib qho yooj yim daim ntawv qhia

Raws li tau sau tseg saum toj no, muaj ntau txoj hauv kev los ua cov qhob cij mustard hauv lub khob cij. Daim ntawv qhia tau nthuav tawm nyob rau hauv ib tug heev, loj heev. Koj tuaj yeem siv lwm qhov uas koj xav tau:

• ib thiab ib nrab khob khob cij;
• 3/4 khob hmoov nplej tag nrho;
• 1 tablespoon mis nyuj;
• 3 tablespoons zib mu;
• 1 crushed bouillon cube;
• 2 tablespoons Dijon mustard;
• 2 teaspoons active poov xab qhuav;
• 1 tablespoon ntawm vinegar tov nrog 3/4 khob dej.

Yuav ua li cas?

Muab cov khoom xyaw rau hauv lub khob cij raws li cov lus qhia ntawm cov chaw tsim khoom. Cov txheej txheem yuav txawv rau cov qauv sib txawv. Piv txwv li, yog tias koj ua noj mustard qhob cij hauv Panasonic 2501 khob cij tshuab, cov zaub mov yuav tsum tau hloov kho. Nyob rau hauv lub ntaus ntawv ntawm cov qauv no, cov kua yog ntxiv zaum kawg, thiab cov poov xab nkag mus rau ib tug tshwj xeeb dispenser. Nws raug nquahu kom knead lub khob noom cookie ntawm kev kub ceev rau cov khoom lag luam nplej tag nrho, tab sis koj tuaj yeem ua qhov no ntawm lub voj voog tsis tu ncua.

Daim ntawv qhia mustard qhob cij rau lub tshuab ua mov ci Mulinex lossis lwm tus qauv yog qhov yooj yim heev. Thaum lub khob noom cookie npaj txhij, koj yuav tsum tau qhib lub ci rau 30 feeb.

Daim ntawv qhia yooj yim multicooker

Ua khob cij hauv lub cooker qeeb, koj yuav xav tau cov khoom xyaw hauv qab no:

• 3/4 khob khob cij hmoov;
• 1/4 khob hmoov nplej tag nrho;
• 1/2 tablespoon mis nyuj;
• 1/2 tbsp zaub qhuav (yeem);
• 1/2 tablespoon curry hmoov;
• 1/2 tbsp hiav txwv ntsev;
• 1/4 khob dej;
• 3 tablespoons Dijon mustard;
• 2 tablespoons roj txiv roj;
• 1 teaspoon zib mu;
• 3 teaspoons instant poov xab.

Yuav ua li cas ua mov ci hauv lub cooker qeeb?

Tsis muaj cuab yeej tshwj xeeb xav tau ntawm no. Daim ntawv qhia rau mustard qhob cij nyob rau hauv ib tug qeeb cooker yog yooj yim heev. Ntsuas cov khoom xyaw qhuav (cov hmoov nplej, ntsev, thiab lwm yam) thiab muab tso rau hauv ib lub tais. Ntxiv cov khoom xyaw ua kua (dej, zib ntab, thiab lwm yam) thiab poov xab. Sib tov tag nrho cov khoom xyaw nrog ib tug tov khoom. Koj yuav tsum muaj peev xwmhomogeneous me ntsis damp mov paj.

Muab tso rau hauv lub tais multicooker. Program lub cuab yeej rau hom "Baking" thiab nias pib. Thaum lub khob cij npaj txhij, tshem tawm thiab muab tso rau ntawm ib lub racks. Cia cov khoom kom txias ua ntej txiav.

Complex stuffed bread

Koj tseem tuaj yeem ua cov qhob cij mustard ntau dua, daim ntawv qhia uas suav nrog kev siv cov filling. Rau nws koj yuav xav tau:

• 4 tablespoons (55 grams) uns alted butter;
• 1/4 khob thiab 1/3 khob tsaus beer (140ml);
• 2 1/2 khob (315 grams) tag nrho cov hom phiaj hmoov;
• 1/3 khob (40 grams) rye hmoov;
• 2 tablespoons qab zib (25 grams);
• 2 1/4 teaspoon (7 grams) ceev nce poov xab;
• 1 teaspoon ntsev (6 grams);
• 2 qe loj.

Rau qhov ntim koj yuav xav tau:

• 3 tablespoons (42 grams) uns alted butter;
• 1 tablespoon (15 grams) Dijon lossis lwm yam mustard;
• 1/2 teaspoons (8 ml) Worcestershire ntses;
• 1 teaspoon (3 grams) mustard hmoov;
• 1 teaspoon (2 grams) paprika;
• ob peb av kua txob dub;
• 1/2 khob (170 grams) shredded cheddar cheese.

Hauv ib lub lauj kaub me me, kub 4 tablespoons butter thiab 1/4 khob npias kom txog thaum butter yaj. Tshem tawm ntawm tshav kub thiab ntxiv 1/3 khob npias ntxiv. Teem cia kom sib tov kom txias me ntsis.

Peb mus saib yuav ua li cas ua khob cij mustard. Daim ntawv qhiaqhia cov hauv qab no. Nyob rau hauv ib lub tais nyias, siv lub tov khoom los muab 2 khob hmoov, poov xab, qab zib, thiab ntsev. Nrog lub tov khoom, ncuav nyob rau hauv cov roj thiab npias sib tov, stirring kom txog thaum lub hmoov yog moistened. Ntxiv qe ib zaug ib zaug thiab sib tov kom txog thaum tus. Ntxiv 1/2 khob hmoov nplej thiab tag nrho cov hmoov nplej, ces sib tov txhua yam kom huv si.

Muab lub khob noom cookie tso rau hauv lub khob cij thiab knead ntawm qis ceev li 3-4 feeb, ces muab tso rau hauv lub tais loj. Npog nrog yas qhwv thiab tso tseg rau 50-60 feeb kom nthuav dav.

Meanwhile npaj cov filling. Qhuav 3 tablespoons butter nyob rau hauv ib saucepan. Txias me ntsis thiab nplawm nrog mustard thiab Worcestershire ntses. Teem ib sab.

Nyob rau hauv ib lub tais nyias, sib tov mustard hmoov, paprika, rooj ntsev thiab ob peb av dub kua txob. Ntxiv cov shredded cheddar thiab sib tov kom txog thaum cheese strands sib npaug nrog cov txuj lom.

Muab lub khob noom cookie rau ntawm daim ntawv ci uas muaj roj ntau thiab dov rau hauv ib lub duab plaub. Sprinkle nws tusyees nrog butter thiab mustard puv thoob plaws, txoj cai mus txog rau ntawm ntug. Txiav lub khob noom cookie crosswise rau hauv 5 strips ntawm qhov sib npaug. Sprinkle ib tug ntawm lawv tusyees nrog grated cheese sib tov. Ua tib zoo tso lwm lub khob noom cookie rau saum nws, sab saum toj nrog lwm txheej ntawm cheese sib tov, thiab rov ua cov kauj ruam no nrog cov mov paj ntxiv.

Ua cov hlais rau saum, maj mam npog daim ntawv ci nrog cov yas qhwv thiab tawm hauv lub khob cij kom sawv rau 30-45 feeb. Preheat qhov cub kom 180 degrees. Ci ib lub ncuavrau 25-35 feeb kom txog thaum nws yog fluffy thiab xim av. Hloov cov qhob cij tiav lawm mus rau ib lub khib nyiab thiab cia txias rau 5 feeb, ces hloov mus rau lub rooj txiav.