Rye qhob cij nrog m alt hauv lub khob cij, qeeb cooker thiab qhov cub - zaub mov txawv thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cij yog ib qho tseem ceeb ntawm lub rooj ntawm yuav luag txhua tsev neeg. Nws txaus siab rau kev tshaib kev nqhis thiab muab cov tais diav ntxiv saj. Muaj ntau ntau yam khoom noj khoom haus. Tab sis qee zaum koj xav ua koj tus kheej. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau rye qhob cij nrog additives. Rau cov txheej txheem kom ua tiav, koj yuav tsum ua raws li cov lus pom zoo thiab cov npe ntawm cov khoom xyaw.

Kev ua mov ci nrog m alt hauv lub tshuab ua mov ci

Txhawm rau npaj cov khoom qab no, peb xav tau:

1. Nplej hmoov - 225 grams.
2. Cov poov xab qhuav - ob teaspoons.
3. Rye hmoov - 335 grams.
4. Ntsev - ib nrab teaspoons.
5. Sunflower oil - ob tablespoons.
6. Rye m alt - 40 grams.
7. Dej - 330 milliliters.
8. Zoo - ob tablespoons.
9. av coriander - ib teaspoon.
10. Boiling water - 80 milliliters.

Algorithm rau ua noj ryekhob cij nrog m alt nyob rau hauv lub khob cij yog:

1. Ua ntej, ncuav dej npau npau rau ntawm m alt, do thiab tawm kom txias tag.
2. Muab cov poov qhuav qhuav rau hauv lub thoob ntawm lub cuab yeej thiab ntxiv cov hmoov nplej ua ntej sown rau saum lawv.
3. Tam sim no peb xa ntsev, coriander, zib ntab thiab zaub roj rau hauv qhov sib tov.
4. Tom ntej no, ua tib zoo ncuav rau hauv dej. Teem lub hom "Rye qhob cij" thiab tos kom txhua yam npaj txhij. Lub sij hawm ci nyob ntawm lub peev xwm ntawm lub khob cij.
5. Thaum koj hnov ib lub teeb liab tias cov khoom tiav lawm, tshem tawm ntawm lub thawv, npog nrog phuam thiab tos kom cov khoom txias tag.

Cij nrog juniper

Ntawm no yog cov khoom lag luam nthuav dav nrog cov saj qub.

Daim ntawv qhia rau rye qhob cij nrog m alt thiab juniper yog qhov yooj yim heev. Peb yuav xav tau cov khoom xyaw hauv qab no:

1. txiv roj roj - ib nrab ib tablespoons.
2. Dej ntawm chav tsev kub - 200 ml.
3. Fast acting dry poov - ib teaspoon.
4. Qab Zib - ib tablespoon.
5. Ntsev - ib teaspoon.
6. Nplej hmoov - 200 grams.
7. Rye hmoov - 100 grams.
8. Rye m alt - ob tablespoons.
9. Juniper berries - 10 daim.

Npaj rye qhob cij nrog m alt hauv lub khob cij yog yooj yim heev:

1. Hauv daim ntawv tshwj xeeb, koj yuav tsum muab tag nrho cov khoom xyaw hauv qab no: dej ntawm chav tsev kub, butter, ntsev, qab zib, m alt, crushed berries thiab ob hom sifted hmoov.
2. Tsis tas yuav nplawm, nws nyob ntawm kojlub khob cij yuav ua.
3. Kaw lub hau thiab teeb tsa lub cuab yeej rau "Rye bread" hom, koj tuaj yeem qhib qhov "Fabkis cij" xaiv, thiab tos kom txog thaum kawg.
4. Tom qab lub teeb liab, ua tib zoo tshem lub ncuav los ntawm pwm, qhwv nws hauv ib daim phuam thiab cia nws txias.

Black sourdough bread

Kev ua noj ua haus, noj cov khoom xyaw hauv qab no rau rye qhob cij nrog m alt:

1. Dej - 690 milliliters.
2. Rye m alt - ob thiab ib nrab tablespoons.
3. Zoo - ob tablespoons.
4. Rye sourdough - peb tablespoons.
5. Rye hmoov - 520 grams.
6. YNplej hmoov - 100 grams.
7. Linen hmoov - 50 grams.
8. Ntsev - 20 grams.

ua noj ua haus:

1. M alt yuav tsum tau nchuav nrog 90 milliliters ntawm boiling dej, sib tov thiab npog nrog ib phuam kom txias.
2. Tam sim no peb ua khob noom cookie. Nyob rau hauv ib tug loj saucepan, koj yuav tsum sib tov rye sourdough, 300 milliliters dej, zib mu, txias m alt thiab rye hmoov. Tom qab tsim ib homogeneous loj, ua tib zoo ncuav lwm 300 milliliters dej. Tshem lub khob noom cookie nce (ib nrab) mus rau qhov chaw sov.
3. Ntxiv mus, ntxiv flaxseed, nplej thiab rye hmoov, ntsev thiab knead soft elastic mov paj.
4. Tam sim no muab lub khob ntim rau hauv lub tais ci, npog nrog phuam thiab tawm li ib teev kom pov thawj.
5. Preheat qhov cub kom 220 degrees thiab tso lub khob cij rau hauv qhov ntawd li 40 feeb.

Lwm daim ntawv qhia kuv nyiamntau tus neeg. Npaj cov khoom no:

1. Rye hmoov - 80 grams.
2. Nplej hmoov - 350 grams.
3. Cov poov xab qhuav - ib thiab ib nrab tablespoons.
4. Mustard oil - peb tablespoons.
5. M alt - ib tablespoon.
6. Cumin noob - ib teaspoon.
7. Oatmeal thiab rye flakes - ob tablespoons.
8. Ntsev - ib nrab ib tablespoons.
9. Dej - 100 milliliters.
10. Brown qab zib - ib tablespoon.
11. Mis - 160 milliliters.

Ua noj rye qhob cij nrog m alt hauv lub khob cij raws li hauv qab no:

1. Muab cov poov qhuav qhuav rau hauv pwm, sab saum toj nrog cov hmoov nplej sifted, m alt, cereal, cumin, rye hmoov, ntsev thiab suab thaj xim av.
2. Tam sim no maj mam hliv dej sov mis thiab roj mustard.
3. Kaw lub hau ntawm lub khob cij, teeb qhov kev xaiv "Rye qhob cij" thiab tos lub teeb liab npaj txhij.

Recipe in a slow cooker on kefir

Tsis yog txhua tus hauv tsev muaj lub khob cij. Koj tuaj yeem siv lub cooker qeeb thiab ua noj tib lub ncuav qab zib. Noj cov khoom xyaw hauv qab no:

1. Kefir - 100 milliliters.
2. Sourdough on dej - 500 milliliters.
3. zaub roj - ob tablespoons.
4. Rye m alt - ob tablespoons.
5. Qab zib los yog zib ntab - ib tablespoon.
6. Ntsev - ob teaspoons.
7. Rye hmoov - 250 grams.

Lub algorithm rau kev ua mov ci yog raws li nram no:

1. Sib tov m alt nrog boiling dej kom tag nrho100 milliliters ntawm qhov hnyav. Npog qhov sib tov thiab tawm kom txias tag.
2. Nyob rau hauv ib lub tais tob, tso lub oob khab rau hauv dej, kefir, softened zib ntab, ntsev, zaub roj thiab m alt. Sib.
3. Tam sim no ntxiv cov sifted rye hmoov. Knead lub khob noom cookie.
4. Tom ntej, hloov nws mus rau qhov chaw uas muaj hmoov nplej thiab knead dua.
5. Roj daim ntawv nrog roj thiab muab lub khob noom cookie rau ntawd. Npog nrog phuam thiab cia kom sawv tau plaub teev.
6. Tam sim no muab cov pwm tso rau hauv qhov cub kub kom 180 degrees thiab ci lub khob cij li 40 feeb.

cov lus qhia pab tau

Yuav ua kom lub ncuav qab zib thiab airy, siv me ntsis tricks:

1. Nco ntsoov sift hmoov kom saturate nws nrog oxygen. Tom qab ntawd ci yuav ci thiab airy.
2. Rye m alt rau ci ci tuaj yeem hloov nrog cov npias tsaus nti, kvass qhuav, kua chicory, muaj zog brew sib tov nrog kua cider vinegar, rye sourdough, los yog ib qho loj ntawm rye hmoov nrog av cumin.
3. ncuav ci tshiab tsis tuaj yeem txiav tam sim ntawd. Nws yuav tsum tau siv sij hawm rau infuse vim cov tshiab crumb nyob rau hauv yog moist.
4. Siv fermented rye m alt.
5. Lub sijhawm zoo rau lub khob cij so tom qab qhov cub yog li ib hnub.
6. Yog tias koj xav tau cov nplaum nplaum ntawm koj lub ncuav ces npog nrog phuam kom txog thaum nws txias.
7. Qab zib tuaj yeem hloov nrog zib ntab thiab rov ua dua.

Cov zaub mov ua noj yooj yim heev, qhov tseem ceeb yog ua raws li cov lus qhia ua noj thiab cov lus qhia muaj txiaj ntsig.