2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov nplua nuj borscht, npaj raws li lub hauv paus ntsiab lus "kom lub diav sawv", yog qhov muaj peev xwm saturate thiab hloov ob chav kawm thawj thiab thib ob. Tshwj xeeb tshaj yog thaum ua ke nrog ib qho nqaij zoo. Txawm li cas los xij, ntau tus yuav xav tsis thoob thaum lawv pom tias cov classic version ntawm cov zaub mov no tsis suav nrog nws qhov muaj nyob hauv borscht. Rau nws cov kev npaj, ib tug purely zaub broth yog siv. Tau kawg, tsis yog txhua tus yuav nyiam qhov tsis muaj nqaij hauv ib lub tais uas nyiam los ntawm ntau tus.
Txawm li cas los xij, tsis muaj leej twg txwv tsis pub siv. Txawm li cas los xij, nws nyob deb ntawm ib txwm ua tau ua noj borscht nrog nqaij rau ib qho laj thawj lossis lwm qhov. Tsawg kawg, piv txwv li, vim qhov tsis muaj banal ntawm cov khoom no. Los yog vim kev noj qab haus huv lossis qee lub hauv paus ntsiab lus tsis pub noj cov khoom noj nqaij. Txawm li cas los xij, yeej ib txwm muaj txoj hauv kev tawm. Lenten borsch nrog nceb thiab taum yuav tsis muaj tsawg txaus siab thiab cua tshaj boiled nyob rau hauv nqaij broth. Yuav ua li cas ua noj, thiab yuav tham nyob rau hauv peb tsab xov xwm.
Cov ntsiab cai ua noj ua haus
Tus uas xav tias lean borscht nrog nceb thiab taum (lossis txawm tias tsis muaj tom kawg) yuav tsis tuaj yeem ua rau tus neeg noj zaub mov zoo nrog nws saj yog qhov yuam kev loj heev. Qhov loj tshaj plaws yog npaj nws raws li qhov yuav tsum tau uatshuaj. Thiab tom qab ntawd nws yuav tsis tsuas pab thaum yoo mov xwb, tab sis kuj yuav ua tus txais tos qhua ntawm lub rooj noj mov txhua hnub.
Ib qho borscht (nrog nceb lossis lwm yam ntxiv) yeej muaj cov khoom xyaw yooj yim thiab ruaj khov. Qhov no, ntawm chav kawm, yog beets, txiv lws suav, uas yog qee zaum hloov nrog lws suav muab tshuaj txhuam, carrots thiab dos, tshiab los yog, yog tias ib tug neeg nyiam nws qaub, sauerkraut, ntxiv rau qos yaj ywm. Raws li txoj cai, tag nrho cov zaub yog kib ua ntej mus rau lub lauj kaub. Txij li thaum peb muaj lean borscht nrog nceb, ces nws yuav tsum tau sauté nyob rau hauv zaub roj. Zoo, hauv paus ntsiab lus, koj tuaj yeem kib hauv cov roj melted. Tom ntej no, cia peb mus ncaj qha rau kev ua noj.
Lenten borscht nrog nceb: ib daim ntawv qhia los ntawm thaum ntxov 19th caug xyoo
Noj ib puas grams ntawm nceb qhuav - hav zoov, tsw qab - thiab tsau rau hauv dej sov. Koj tuaj yeem ua qhov no, los ntawm txoj kev, ua ntej, ob peb teev ua ntej ua noj. Yog tias tsis muaj sijhawm txaus, kaum feeb txaus.
Yaug thiab chop finely. Ncuav ob litres dej rau hauv lub lauj kaub, ntxiv cov nceb thiab ua noj rau li 20 feeb. Thaum lub sij hawm no, kib ib tws dos, ob grated (tseem nyoos) beets thiab ib tug zaub ntug hauv paus, nrog rau ib puas grams ntawm cabbage nyob rau hauv zaub roj. Qhov twg - qaub los yog tshiab - koj txiav txim siab. Dhau cov zaub nrog ntxiv ntawm ob peb tablespoons txiv lws suav muab tshuaj txhuam, ib teaspoon ntawm vinegar. Zoo, tsis txhob hnov qab ntsev thiab kua txob, tau kawg. Tom qab tag nrho cov zaub no hnav khaub ncaws, ntxiv rau nceb. Ua noj ntxiv 20 feeb. Tom qab ntawd peb tua hluav taws, thiab ntxiv ib tug sib tov ntawm hmoov thiab zaub roj rau lub borscht (ib tug tablespoon ntawm txhua yam), rhuab nyob rau hauv ib lub lauj kaub. Tag nrho. Peb cia nws brew rau ib nrab ib teev thiab qhia rau tsev neeg tias borscht nrog nceb yog npaj txhij.
Thiab tam sim no cia peb hloov qhov sib xyaw me ntsis.
Boscht nrog nceb thiab taum
Nws tsim nyog sau cia tias ob yam khoom muaj cov protein ntau ntau. Yog li lawv muaj peev xwm hloov cov nqaij thiab saturating koj lub plab. Tsis tas li ntawd, tsis tas yuav tham txog qhov zoo kawg nkaus saj ntawm cov khoom no txhua.
Yog li, txhawm rau ua noj borsch nrog nceb thiab taum, koj yuav tsum tau npaj:
- taum (ib khob 200g yuav txaus).
- Paj qhuav nceb (noj 200 grams).
- Cabbage (ib nrab kg taub hau).
- Txiv lws suav (ob tablespoons yuav txaus).
- Ib tug qos yaj ywm.
- Green.
- Beets (miv ob daim loj).
- Ib tug zaub ntug hauv paus.
- Bulgarian kua txob (ib qho txaus).
- Onion.
Rau ntsev thiab lwm yam txuj lom, ntawm no txhua tus niam tsev muaj nws txoj cai, yog li koj txiav txim siab txog qhov teeb meem no koj tus kheej.
Yog tias koj txiav txim siab tias tag kis koj yuav ua borscht nrog nceb thiab taum, tsau ob qho khoom xyaw no hauv dej txias ib hmos. Thaum nruab hnub, ntxuav lawv thiab ua noj nyias nyias. Ntxiv mus, cov nceb twb nyob rau hauv saucepan nyob rau hauv uas lub borscht yuav npaj. Txhawm rau ua qhov no, ncuav ob litres dej rau hauv nws. Noj cov taum kom txog thaumib nrab ua tiav, xyuas kom nws tsis txhob overcook.
Tag nrho cov zaub, tshwj tsis yog qos yaj ywm, kib hauv tib txoj kev thiab zoo ib yam li hauv daim ntawv qhia dhau los. Tab sis tib lub sij hawm, muaj ib qho txawv: koj tsis tam sim xa lawv mus rau lub lauj kaub, tab sis simmer li nees nkaum feeb nyob rau hauv lub lauj kaub, ntxiv nceb broth rau nws. Raws li rau qos yaj ywm, nws tuaj yeem muab pov rau cov nceb tam sim ntawd tom qab lawv boil. Thiab tom qab kaum feeb, ntxiv taum rau lawv. Thiab cia txhua yam ua noj thaum cov zaub yog stewed. Thiab thaum lawv npaj txhij (nws yuav siv sij hawm 20 feeb), koj kuj xa lawv mus rau lub lauj kaub. Thiab yuav luag tam sim ntawd ntxiv kua txob txiav rau hauv arbitrary pieces. Thaum ua noj, tsis txhob hnov qab ntxiv koj cov txuj lom thiab ntsev. Thiab boil txhua yam rau ib teev. Tom qab ntawd xa cov zaub ntsuab mus rau lub lauj kaub, tua hluav taws, npog nrog lub hau thiab tos kom txog thaum lub borsch nrog nceb thiab taum yog me ntsis infused.
Yuav ua li cas nrog
Feem ntau borsch nrog nceb, daim ntawv qhia uas, ntau tshaj ib, tau piav nyob rau hauv tsab xov xwm, yog seasoned nrog qaub cream. Muaj tseeb, kuj muaj cov neeg nyiam siv mayonnaise rau qhov no. Tab sis ntawm no nws yog ib qho teeb meem ntawm saj. Thiab ntawm chav kawm, classics ntawm ib hom ntawv nyeem: borscht nrog nceb thiab qej donuts. Muaj tseeb tiag, tsis yog txhua tus paub yuav ua li cas ua noj tom kawg kom raug, thiab cov txheej txheem no nyuaj heev. Yog li yog tias koj tsis muaj sij hawm los yog xav nrog cov donuts, ces koj tuaj yeem kib cov crackers los ntawm kev ntxiv tws qej rau lawv. Los yog tsuas yog ua noj tshiab dub lossis dawb qhob cij nrog borscht - xijpeem koj nyiam.
cov lus qhia pab tau
Tau kawg, cov kua zaub tsis muaj qab hauzoo li nqaij. Yog li ntawd, nco ntsoov: xws li cov tais diav yuav tsum tuab. Nws yog ntshaw tias lawv muaj cov khoom xyaw ntau li ntau tau.
Yog tias koj xav kom koj lub borscht kom tuab dua, boil qos yaj ywm tsis txiav rau hauv daim, tab sis tag nrho. Tom qab ntawd nws tuaj yeem maj mam crushed nrog rab diav. Cov qos yaj ywm mashed yuav yeej ntxiv tuab rau borscht.
Txawm tias koj maj nrawm npaum li cas, tseem muab cov tais ua tiav tsawg kawg ib nrab teev, thiab nyiam dua, kom brew. Thaum lub sij hawm no, lub borscht yuav saturated nrog aroma ntawm tag nrho cov khoom xyaw thiab yuav ua richer thiab delicious.
Nyob zoo!
Pom zoo:
Daim ntawv qhia nrog cov taum liab taum: kua zaub, borscht, zaub xam lav
Taum liab yog kab tias cov xim zoo nkauj tshaj plaws nyob rau hauv hav zoov. Nws muaj lub plhaub zoo nkauj thiab cov nqaij mos uas muab tawm lub nutty saj. Cov noob taum no yog cov nplua nuj nyob hauv cov khoom muaj txiaj ntsig thiab suav nrog yuav luag txhua cov zaub mov tseem ceeb rau peb lub cev. Cov fiber ntau nws muaj ua rau koj zoo siab rau lub sijhawm ntev tom qab noj mov taum
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Zaub xam lav nrog taum liab thiab crab sticks: piav qhia ntawm cov zaub mov, cov khoom xyaw, daim ntawv qhia step-by-step nrog cov duab, nuances thiab secrets ntawm ua noj
Zaub xam lav nrog taum liab thiab crab sticks yog thawj thiab qab tais uas muaj ntau yam khoom noj txhua hnub thiab noj mov. Nyob rau hauv tsab xov xwm no, tsis tsuas yog nthuav cov zaub mov txawv, tab sis kuj cov lus qhia uas yuav pab ua rau lub niaj zaus delicacy ib tug nco lub rooj kho kom zoo nkauj
Sov zaub xam lav nrog nqaij qaib thiab taum ntsuab: ib daim ntawv qhia ib kauj ruam nrog daim duab
Cov nqaij qaib nqaij thiab taum ntsuab yog ob qho khoom siv uas tsis muaj calories siv txawm tias hauv kev noj haus. Lawv tau yooj yim absorbed los ntawm tib neeg lub cev thiab zoo kawg nkaus ua ke nrog ib leeg, tso cai rau koj los tsim tshiab ua noj delights. Cov ntawv tshaj tawm hnub no yuav nthuav qhia cov zaub mov yooj yim tshaj plaws rau cov zaub xam lav sov nrog nqaij qaib thiab taum ntsuab
Zaub xam lav nrog taum liab taum: daim ntawv qhia nrog duab
Npaj cov kaus poom liab taum liab qab yog ib qho yooj yim heev. Txawm hais tias tsis muaj npe nrov ntawm cov khoom xyaw no, nws ua rau txaus siab heev thiab cua tais diav. Ntawm no yog ob peb zaub xam lav zaub mov txawv uas txawv ntawm ib leeg
