Zaub xam lav nrog taum liab taum: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salads yog cov khoom noj txom ncauj tshaj plaws hauv ntiaj teb. Lawv yog tsim los ntawm ntau yam khoom xyaw, lawv tuaj yeem ua kom sov thiab txias, hearty thiab noj, txhua hnub thiab festive. Tsuas yog cov kaus poom liab taum liab zaub xam lav yuav tau nthuav tawm ntawm no. Xyuas kom tseeb tias cov khoom xyaw no ua ke nrog ntau yam khoom noj sib txawv.

taum thiab pasta salad

Kev npaj ntawm cov tais no yooj yim heev thiab tsis siv sijhawm ntau, qhov nruab nrab nws yuav siv li 40 feeb los tsim nws. Cov zaub xam lav no yog ib qho zaub mov zoo tshaj plaws thiab zoo tagnrho rau cov neeg uas xav tau cov khoom noj txom ncauj ceev thiab ceev. Txhawm rau npaj nws, koj yuav tsum noj:

• 100g pasta;
• taum taum;
• 150g nqaij npua;
• ib zucchini;
• ib zaub;
• ib tswb kua txob;
• arugula, lettuce thiab lwm yam zaub.

Hauv qhov no, nws raug nquahu kom siv lub teeb hnav khaub ncaws raws litxiv roj roj, Italian tshuaj ntsuab thiab balsamic vinegar.

ua noj ua haus

Yuav kom tsis txhob ntxhov siab, ua txhua yam sai thiab raug, koj yuav tsum ua raws li cov lus qhia ib ntus raws nraim:

1. Ntawm thiab yaug zaub kom huv si hauv dej txias.
2. Yaug lettuce thiab arugula, soak hauv cov dej txias thiab tso tseg rau 10 feeb. Tom qab ntawd, muab cov khoom tso rau ntawm daim ntawv phuam los yog daim ntaub so ntswg kom tshem tawm cov dej noo ntau dhau.
3. Ncua lub lauj kaub, ncuav dej rau hauv nws, ntsev me ntsis, coj mus rau boil. Tom qab ntawd muab tso rau hauv pasta thiab boil lawv kom txog thaum kev sib tw. Thaum ua tiav, drizzle nrog txiv roj roj thiab do.
4. Thaum lub pasta ua noj, txiav cov zucchini thiab carrots rau hauv lub voj voog, kib hauv lub lauj kaub ci los yog hauv lub lauj kaub nrog roj tsawg.
5. Bulgarian kua txob txiav rau hauv cubes, muab tso rau hauv ib lub tais. Nyob rau hauv tib lub tais, ntxiv pasta, tes-torn lettuce, carrots, zucchini, taum kaus poom.
6. Txiav cov nqaij npua rau hauv nruab nrab qhov cub, ntxiv rau lwm cov khoom.
7. Tam sijhawm rau kev hnav khaub ncaws. Nyob rau hauv ib lub tais me me, sib tov cov roj txiv roj nrog balsamic vinegar thiab Italian tshuaj ntsuab.
8. Ncuav cov ntses rau hauv lub tais, sib tov tag nrho cov khoom xyaw thiab npaj rau ntawm daim phiaj.

Qhov no ua tiav cov txheej txheem ntawm kev npaj cov zaub nyoos qab nrog cov taum liab taum raws li daim ntawv qhia. Txhawm rau ua kom lub ntsej muag zoo nkauj dua, nws tuaj yeem dai kom zoo nkaujsprig ntawm thyme los yog parsley.

Salad nrog cov taum liab taum nrog daim duab thiab cov lus qhia ua ntu zus

Cov zaub mov no tuaj yeem raug ntaus nqi rau classic Mexican cuisine. Tom qab tag nrho, ib tug loj tus naj npawb ntawm cov khoom xyaw yog siv ntawm no, uas yog feem ntau siv nyob rau hauv lub teb chaws no. Cais, nws yog tsim nyog sau cia ib tug ntsim ntsim hnav khaub ncaws, nws muab cov zaub xam lav piquancy thiab lub teb chaws Mev tsw.

npe khoom

Txhawm rau npaj cov zaub xam lav no zoo thiab qab qab, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• taum taum;
• pob kws;
• 150g ntsuab peas;
• pickled nceb - 150g;
• ob me me liab dos;
• YBeijing cabbage - 300 g;
• 100 g txhua ntawm ketchup thiab mayonnaise;
• ib teaspoon ntawm Tabasco sauce (yog tias koj tsis nyiam ntsim heev, ces koj siv tsis tau los yog ntxiv me ntsis);
• ib tswb kua txob.

daim ntawv qhia no tsis siv cov khoom noj nqaij, tab sis yog tias koj xav tau, koj tuaj yeem tso me me ntawm kib nqaij qaib fillet ntawm no los yog noj cov hnyuv ntxwm, uas tseem kib hauv lub lauj kaub.

YHow to make salad

txheej txheem ua noj yog yooj yim heev, ua ntej koj yuav tsum tau nqa lub tais tob, qhov twg cov khoom xyaw tseem ceeb yuav ntxiv. Qhib hub ntawm taum, pob kws, peas thiab nceb, ntws dej ntau dhau.

Taum tam sim ntawdhloov nws mus rau ib lub thawv. Yog tias cov nceb loj, ces lawv yuav tsum tau txiav me ntsis, lawv yuav tsum zoo ib yam lossis me ntsis loj dua taum thiab peas.

Tam sim no koj yuav tsum nqa Suav cabbage, yaug kom huv si, ces txiav nws nyob rau hauv ib nrab lengthwise, ces dua. Tom ntej no, txiav no zaub hla mus rau hauv nyias strips. Tswb kua txob yuav tsum muaj tib daim duab txiav.

liab dos yuav tsum tau tev thiab ntxuav hauv dej txias, ces txiav rau hauv me me cubes. Fry nyob rau hauv ib lub lauj kaub kom txog thaum yuav luag siav los ntawm. Ntxiv qhov xav tau ntawm ketchup thiab mayonnaise mus rau lub lauj kaub, tam sim ntawd muab cov ntses kub thiab sib tov txhua yam kom huv si. Koj tuaj yeem nchuav dej me ntsis, simmer rau 1-2 feeb.

Phos cov txiaj ntsig sib xyaw ua ke hla cov zaub xam lav thiab sib tov kom huv si. Tom qab ntawd, nws raug pom zoo tias lub tais brew me ntsis, cov ntses yuav tsum tau absorbed rau hauv cov khoom xyaw, ces nws yuav yog tiag tiag cua thiab muaj kua. Qhov no yooj yim zaub xam lav nrog taum liab taum yog pom zoo kom muab nrog toasted croutons nyob rau hauv ib tug qhuav frying lauj kaub.

Zaub xam lav nrog croutons

Cov zaub mov no yuav ua kom txaus siab rau txhua tus uas nyiam cov khoom noj nqaij thiab cov zaub xam lav classic siv cov khoom xyaw. Txhua yam yog qhov yooj yim heev ntawm no, koj tsis tas yuav tsim cov kua ntses tshiab thiab ua noj, koj tuaj yeem ua lub caij zaub xam lav nrog mayonnaise, sib tov txhua yam thiab pab. Nws tuaj yeem raug hu ua tais diav thoob ntiaj teb, vim tias nws tuaj yeem ua haujlwm ntawm lub rooj noj mov, lossis tuaj yeem siv ua noj txhua hnub.

Daim ntawv teev cov khoom xyaw

Txhawm rau npaj cov zaub xam lav ntawm taum liab taum thiab croutons, koj yuav tsum noj cov khoom hauv qab no:

• Nqaij qaib fillet - 400 g;
• taum liab hauv hub - 1 pc.;
• nyuaj cheese - 100 g (yog tias koj muaj parmesan, koj tuaj yeem siv nws);
• ob peb txiv lws suav;
• ntim khoom croutons;
• lettuce or iceberg lettuce.

Ncoj mayonnaise tsis tu ncua yog siv ntawm no ua zaub xam lav hnav khaub ncaws. Yog tias koj xav ua kom nws me ntsis ntxiv, ces cov khoom no tuaj yeem tov nrog qhuav basil, grated qej thiab marjoram.

txheej txheem ua noj

Txawm hais tias cov txheej txheem thev naus laus zis ntawm cov zaub xam lav nrog nqaij qaib thiab cov kaus poom taum liab tsis yog qhov nyuaj, nws tseem pom zoo kom ua raws li cov lus qhia ua ntu zus, tom qab ntawd kom paub tseeb tias txhua yam yuav tig tawm txoj cai thiab qab:

1. Nqaij qaib yuav tsum tau boil kom txog thaum siav (yog tias koj tsis nyiam cov nqaij boiled, ces txiav thiab kib hauv lub lauj kaub). Txiav cov khoom tiav rau hauv me me raws cov fibers, muab tso rau hauv lub tais tob.
2. Qhib cov kaus poom taum, ntws cov kua thiab muab tso rau hauv lub thawv nrog nqaij qaib. Grate nyuaj cheese ntawm ib tug nplua grater, tso tseg.
3. Ciav cov txiv lws suav, yaug lawv hauv dej txias, ces txiav rau hauv cubes nruab nrab. Muab lawv nrog lwm cov khoom xyaw.
4. Yaug cov nplooj lettuce kom huv si, tom qab ntawd muab txiav rau hauv me me nrog koj txhais tes. Muab pov rau cov khoom seem.
5. YYog tias koj ua mayonnaise hnav khaub ncaws, ces hauvnyob rau hauv ib lub thawv cais, sib tov tag nrho cov khoom xyaw tsim nyog, koj tuaj yeem tam sim ntawd ncuav cov khoom no rau hauv lub tais thiab sib tov txhua yam kom huv si.
6. Thaum cov zaub xam lav yuav luag npaj, nws tsuas yog npaj rau ntawm daim phiaj thiab nphoo nrog croutons rau saum.

Cov tais tiav tuaj yeem dai nrog tshuaj ntsuab.

Salad nrog hnyuv ntxwm thiab taum liab taum

Daim ntawv qhia zaub xam lav sov kom ua rau koj cov qhua lossis tsev neeg xav tsis thoob. Nrog kev pab ntawm cov zaub mov no, koj tuaj yeem npaj noj hmo me me, vim nws muaj qhov zoo nkauj, aroma thiab saj. Txhawm rau npaj cov tais no rau ob tus neeg, koj yuav tsum nqa cov khoom lag luam hauv qab no:

• hnyuv ntxwm (pom zoo siv cov neeg haus luam yeeb) - 100 g;
• lettuce nplooj - 100 g;
• ib lub tswb kua txob loj;
• taum taum;
• ob txiv lws suav;
• 40g Parmesan cheese
• qej clove.

Cov khaub ncaws hnav khaub ncaws ntawm no yog sib xyaw ntawm soy sauce, balsamic vinegar, qab zib thiab butter. Cov ntses yog qhov nyuaj heev thiab siv sijhawm li ib nrab teev ua noj, yog li npaj koj lub sijhawm.

npaj zaub mov thiab ua noj

Ua ntej tshaj, koj yuav tsum npaj cov zaub xam lav. Ua li no, noj 40 ml ntawm soy sauce rau 60 ml ntawm balsamic vinegar, koj kuj xav tau 100 g ntawm butter, 100 ml dej thiab ob peb teaspoons suab thaj. Boil qhov sib tov rau li 30 feeb. Thaum sib tov tau txo los ntawm ib feem peb, nws tuaj yeem ua tautshem tawm ntawm tshav kub, cia nws txias rau ib pliag. Raws li qhov kub thiab txias, lub butter yuav thicken cov kua ntau dua.

Xaiv cov zaub ntsuab nrog koj txhais tes thiab muab tso rau hauv qab ntawm lub phaj. Txiav cov txiv lws suav ntxuav rau hauv slices, ua tib zoo muab lawv nyob ib ncig ntawm cov npoo. Tam sim no koj yuav tsum txiav cov hnyuv ntxwm rau hauv strips thiab tswb peppers rau hauv cubes. Muab ob yam khoom no tso rau hauv ib lub lauj kaub, ntxiv ib tee zaub los yog txiv roj roj. Siv ib tug clove ntawm qej, txiav mus rau hauv 4 qhov chaw, muab tso rau hauv ib lub lauj kaub. Koj tsis tas yuav ntxiv rau cov zaub xam lav, nws tsuas yog tias thaum kho cua sov nws yuav muab nws cov tsw rau cov khoom tseem ceeb.

Thaum cov khoom xyaw kib, txiav cov parmesan cheese rau hauv nyias nyias. Nws tsis zoo li ntau tus neeg muaj lub tshuab slicing tshwj xeeb hauv tsev, yog li koj tuaj yeem siv lub tshuab ntxhua khaub ncaws tsis tu ncua. Nrog nws cov kev pab, koj tuaj yeem ua tau zoo kawg nkaus txawm thiab nyias daim.

Ncuav cov zaub xam lav rau ntawm lub phaj nrog me me ntawm cov ntses txias. Qhib lub hub ntawm cov kaus poom taum, muab tso rau ntawm cov zaub ntsuab, tom qab ntawd muab cov khoom los ntawm lub lauj kaub, muab ob peb daim ntawm nyias nyias nyias rau saum. Ncuav cov ntses hla txhua yam, dai nrog ob peb sprigs ntawm zaub ntsuab, thiab zaub mov npaj ua haujlwm.

Hauv qhov no, cov hnyuv ntxwm nyoos tau siv, tab sis yog xav tau, nqaij npua kuj zoo meej ntawm no. Yog tias koj tsis nyiam cheeses lossis zaub mov nrog cov khoom xyaw, ces koj tuaj yeem siv cov crackers zoo tib yam siv parmesan. Qhov no yog qhov zoo nkauj ntawm kev ua noj, uas koj tus kheej tuaj yeem hloov cov zaub mov txawv raws li koj qhov kev ua nojnyiam.

Tam sim no koj paub qee cov zaub mov tseem ceeb thiab muaj txiaj ntsig zoo raws li cov taum liab taum. Tag nrho cov tais diav no tau sim sijhawm, ntau txhiab tus neeg los ntawm ntau lub nroog thiab ntau lub tebchaws tau nyiam lawv. Sim ua noj lawv thiab koj.