Yuav ua li cas ua txiv qaub tincture nrog cawv hauv tsev?
Yuav ua li cas ua txiv qaub tincture nrog cawv hauv tsev?
Anonim

Txiv kab ntxwv cawv yog ib qho ntawm cov dej cawv nrov tshaj plaws uas tib neeg ua rau lawv tus kheej. Nws nyiam heev rau nws qhov tshwj xeeb aroma thiab muag muag tom qab. Cov dej haus no puas nyuaj ua? Tsis yog! Thiab koj tuaj yeem ntseeg qhov no los ntawm kev kawm daim ntawv qhia, uas tam sim no yuav piav qhia ntxaws.

daim ntawv qhia classic

Qhov yooj yim version ntawm txiv qaub tincture rau cawv. Koj xav tau cov khoom xyaw hauv qab no:

  • Undiluted 96% cawv - 500 ml.
  • boiled dej - 750 ml.
  • ib txiv qaub.
  • 3 tablespoons qab zib.

Nyob rau hauv ib lub thawv haum rau khaws cia (hauv lub khob iav, piv txwv li), sib tov cawv thiab dej. Ncuav qab zib rau ntawd thiab ntxiv txiv qaub, yav tas los ntxuav thiab txiav rau hauv pieces. Xa peb hnub rau qhov chaw txias tsaus.

Daim ntawv qhia rau txiv qaub tincture ntawm cawv
Daim ntawv qhia rau txiv qaub tincture ntawm cawv

Tom qab lub sijhawm, lim cov kua los ntawm cov citrus pieces. Ntawd yog nws, txiv qaub tincture rau cawv raws li daim ntawv qhia, kuajsijhawm, npaj.

Nrog mint

Puas haus cawv muaj zog ua rau koj zoo siab? Yog, yog hais tias nws yog txiv qaub tincture nrog cawv thiab mint. Lawv hais tias xws li ib tug haus dej tsis yog tsuas yog cua thiab aroma, tab sis kuj muaj ib tug antiviral nyhuv. Txhawm rau npaj qhov "elixir" no koj yuav xav tau:

  • 8 txiv qaub.
  • 2 litres ntawm 45% cawv (koj yuav tsum tau dilute ethyl cawv nrog dej).
  • Pound of qab zib.
  • 200 grams tshiab mint.

Nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov txiv qaub ua lub luag haujlwm. Nws yog ib qho tsim nyog los xaiv cov khoom qab zib thiab zoo nkauj tshaj plaws, ib txwm nrog cov tawv nqaij sib xws thiab ntom. Tom qab tag nrho, nws yog tus yuav tsum tau ua noj.

Lemons yuav tsum tau ntxuav thiab cov daj ntawm zest tshem tawm ntawm lawv, muab tso rau hauv ib lub tais tob. Ntxuav mint, qhuav nws, chop finely. Ntxiv rau zest. Ncuav qab zib, ua tib zoo zuaj lub resulting loj, thiab ces ncuav cawv. Tshem tawm rau 14 hnub nyob rau hauv qhov chaw tsaus, txias. Caw 1-2 zaug ib hnub.

Thaum lub sijhawm dhau los, koj yuav tsum tau lim dej los ntawm cheesecloth. Thiab tom qab ntawd koj tuaj yeem ntim nws thiab siv nws.

Txiv qaub tincture nrog mint
Txiv qaub tincture nrog mint

Tsev txiv qaub tincture nrog cawv muaj qhov ua kom zoo thiab saj me me. Koj tuaj yeem ua Mojito cocktail los ntawm nws sai heev los ntawm kev ntxiv 50 ml ntawm Sprite rau ib khob.

kas fes-txiv qaub

Nov yog ib daim ntawv qhia rau cov neeg haus cawv tiag tiag. Nrog rau qhov sib ntxiv ntawm kas fes taum, ib qho txawv txawv thiab nplua nuj tincture ntawm txiv qaub tev nrog cawv yog tau. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

  • 2 litres ntawm 45% cawv (koj yuav tsum tau dilute ethyl cawv nrog dej).
  • 2 txiv qaub.
  • 40 kas fes taum.
  • 250 grams qab zib.

Nyob rau hauv ib lub khob khob (piv txwv li, ib lub thawv) koj yuav tsum ncuav qab zib thiab ncuav nrog cawv, ces sib tov kom txog thaum ib homogeneous sib xws. Faib cov ntxuav thiab qhuav txiv qaub rau hauv halves. Nias kas fes taum rau hauv lub pulp. Tom qab ntawd ua tib zoo, siv ib rab diav, txo cov halves mus rau hauv qab ntawm lub hub. Kaw kom nruj, muab tso rau hauv qhov chaw tsaus. Tom qab ib hlis, strain.

Koj tuaj yeem ua nws txawv. Qee tus siv riam los txiav qhov hauv cov txiv qaub tev rau hauv uas taum kas fes tau dipped. Qhov no kuj tseem ua tau - yuav muaj qhov tsw ntxiv los ntawm zest.

Zoo lemons rau tincture
Zoo lemons rau tincture

Nrog Ginger

Txij li thaum peb tab tom tham txog yuav ua li cas ua txiv qaub tincture los ntawm cawv, nws tsim nyog hais txog lwm daim ntawv qhia thawj, uas suav nrog ntxiv ntawm ntsim, ntsim, piquant, hlub los ntawm ntau cov qhiav. Txhawm rau npaj cov dej haus no, los ntawm txoj kev, koj yuav xav tau cov khoom xyaw feem ntau. Namely:

  • Fresh Ginger Root - 70g
  • txiv qaub - 300g
  • Granulated qab zib - 250g
  • 96% cawv - 350 ml.
  • Ntshiab, boiled dej - 200 ml.
  • Carnation - 5g

Ginger cag thiab citruses kom huv si ntxuav thiab qhuav. Maj mam tshem cov zest ntawm txiv qaub. Tev lub Ginger thiab finely grate. Sib tov ob qho khoom xyaw ua ke thiab muab tso rau hauv ib lub khob iav. Ntxiv cloves.

Tom qab ntawd koj yuav tsum tau boil lub syrup. Ua li no, txiv qaub kua txiv, squeezedLos ntawm peeled citruses, koj yuav tsum tau sib tov nrog suab thaj thiab dej, ces muab tso rau ib tug qeeb hluav taws thiab do. Thaum ib homogeneous, me ntsis viscous kua yog tsim, koj tuaj yeem tshem tawm lub saucepan.

Ncuav cov kua qab zib txias rau lwm cov khoom xyaw. Muab lub hub rau hauv ib lub thawv hlau nrog dej hauv thiab boil tshaj qhov cua sov rau 15 feeb. Tom qab ntawd lub tincture yuav tsum raug xa mus rau ib lub lim tiam nyob rau hauv ib qho chaw tsaus, txias. Thaum 7 hnub dhau los, lim dej.

Muab lub zest rau hauv lub txiv qaub tincture
Muab lub zest rau hauv lub txiv qaub tincture

"Limoncello": txog cov dej haus thiab cov khoom xyaw tsim nyog

Qhov no yog lub npe nrov Italian liqueur, uas txawv ntawm lwm yam dej qab zib hauv lub zog. Qee zaum nws nce mus txog 40%! Tab sis qhov no yog nyob rau hauv tsawg zaus. Feem ntau "degree" txawv ntawm 25 txog 32.

Tus thawj Limoncello yog tsim los ntawm infusing txiv qaub peels. Yog vim li cas lub liqueur muaj vitamin C.

Italian txiv qaub tincture nrog cawv yog yooj yim ua tom tsev. Xav tau:

  • Dej - 650 ml.
  • 8 loj txiv qaub.
  • 95% ethyl cawv - 500 ml.
  • Qab Zib - 500g

Tau sau cov khoom xyaw, koj tuaj yeem pib txheej txheem.

Ciav Limoncello

Txiv qaub yuav tsum tau ntxuav kom huv si thiab qhuav. Tom qab ntawd tshem tawm cov tev. Nws yog ib qho tseem ceeb tsis txhob kov cov fibers dawb, vim lawv muaj iab. Koj yuav tsum tau txog 150 grams ntawm zest.

Xa cov txiv qaub kua txiv rau lub tub yees. Ncuav lub zest rau hauv ib lub thawv cais rau infusion, ncuav hauv cawv, npog nrog lub hau. Nco ntsoov sau nrogqhia hnub! Tom qab ntawd, koj tuaj yeem "tsis nco qab" lub thawv hauv qhov tsaus, qhov chaw txias rau 5-10 hnub. Caw nws ib zaug lossis ob zaug hauv ib hnub.

Tom qab lub sijhawm dhau mus, koj tuaj yeem ua noj ntxiv. Koj yuav tsum tau ua noj ib syrup ntawm qab zib thiab dej tshaj tsawg tshav kub. Thiab lim lub tincture los ntawm ob peb txheej ntawm gauze. Nco ntsoov nyem lub zest, vim nws muaj tag nrho cov tsw.

Tom qab ntawd koj yuav tsum cia lub syrup txias thiab sib tov nrog tincture, sib tov kom huv si. Ncuav rau hauv ib lub raj mis thiab cia nws brew rau 5-6 hnub nyob rau hauv qhov chaw txias. Ces koj mam haus.

Ua Limoncello hauv tsev
Ua Limoncello hauv tsev

Recommendations

Thaum kawg, qee qhov kev dag. Nov yog yam uas txhua tus neeg uas txiav txim siab ua cov txiv qaub tincture yuav muaj txiaj ntsig los xav txog:

  • Txoj kev yooj yim tshaj los nyem kua txiv yog los ntawm citrus uas tau muab tso rau hauv lub freezer yav tas los.
  • Yog tias koj xav ua kom muaj kua txob, koj yuav tsum paub tias nutmeg, rosemary, dill, cumin, thyme, cardamom thiab sage yog qhov zoo tshaj plaws ua ke nrog txiv qaub. Ib pinch ntawm txhua txuj lom yog zoo meej.
  • Dried zest yuav ntxiv xim nplua nuj rau cov dej haus. Muaj tseeb, nws yuav siv sijhawm ntau dua tshiab.

Los ntawm txoj kev, txiv qaub tincture yog ib qho khoom qab zib zoo. Ob peb tee ntxiv rau cov khoom ci muab qhov tsw zoo rau cov khoom.

Pom zoo: