Chocolate flan: daim ntawv qhia, duab, zoo dua lwm yam khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate flan yog ib qho khoom qab zib zoo kawg nkaus uas tsis yog khoom noj qab zib zoo kawg nkaus xwb, tab sis kuj yog qhov kev sim tiag tiag. Cov nqaij nyoos yog nchuav rau hauv lub lauj kaub, sib tov txhua yam tib lub sijhawm: caramel sauce, khob noom cookie rau lub ncuav mog qab zib, thiab sib tov rau lub flan. Txawm li cas los xij, thaum ci, cov khaubncaws sab nraud povtseg ntawm cov ncuav mog qab zib zoo kawg nkaus no nyob rau hauv kev txiav txim zoo ntawm lawv tus kheej: hauv qab ntawm lub ncuav mog qab zib, nyob rau sab saum toj - flan. Cov khaubncaws sab nraud povtseg tsis yog shuffled, tab sis swapped!

Yog tias koj muaj menyuam, lawv yuav txaus siab rau lub sijhawm ua noj chocolate flan nrog koj. Daim ntawv qhia nrog ib daim duab yog tsim nyog rau lub ntees: koj muaj peev xwm instill nyob rau hauv cov tub ntxhais hluas confectioners muaj siab hlub ua noj ua haus los ntawm qhia lawv ci ncuav mog qab zib "los ntawm cov duab". Thiab thaum kawg, tau kawg, koj tsuas yog xav tau saj cov khoom qab zib.

Cov niam tsev tswv yim yuav nyiam qhov peculiarity ntawm cov khoom qab zib no: nws tau npaj ib hnub ua ntej noj. Thiab qhov no txhais tau hais tias koj tuaj yeem ci koj cov ncuav mog qab zib uas koj nyiam ua ntej - thiab tsis txhob txhawj txog yav tom ntej tshuaj yej tog,mob siab rau lub sijhawm ntxiv los npaj cov pib thiab cov chav kawm tseem ceeb ntawm cov ntawv qhia zaub mov.

Chocolate flan yuav dhau los ua qhov txawv txav ntawm lub rooj noj mov. Nws yog qhov zoo nkauj heev hauv cov tsos thiab muab faib ua zoo kawg nkaus txawm tias cov xim dub thiab dawb. Tsis tas li ntawd, cov qhua yuav muaj peev xwm txaus siab rau nws cov saj uas tsis nco qab - thiab ua tsaug rau cov tswv ntawm lub tsiab peb caug rau cov khoom qab zib qab.

daim ntawv qhia yooj yim

Muaj tsawg tus neeg nyiam ci ncuav vim lawv siv sijhawm ntau thiab siv zog ntau. Feem ntau, cov ncuav mog qab zib yog thawj zaug ci, ces cov qab zib yog tov (thiab qee zaum boiled), cov ncuav mog qab zib yog smeared nrog nws, fudge yog ntxiv, thiab decorations ua hauj lwm rau. Yam tsawg kawg ntawm lub sijhawm thiab kev siv zog - qhov ntawd yog qhov chocolate flan. Daim ntawv qhia yog yooj yim, muaj cov khoom xyaw pheej yig thiab yuav muaj peev xwm txawm tias cov neeg ua noj tshiab.

Composition

Yog li, rau lub ncuav mog qab zib, noj cov khoom hauv qab no:

• 1/2 tbsp. caramel sauce (koj tuaj yeem yuav npaj ua hauv khw lossis ua koj tus kheej raws li ib daim ntawv qhia cais);
• 1/2 tbsp. thiab 2 tbsp. diav hmoov;
• 1/3 tbsp. cocoa;
• 1/2 tbsp. diav dej qab zib;
• 1/4 tbsp. diav ntsev;
• iab chocolate (txiav rau hauv daim);
• 6 art. tablespoons melted butter;
• 1/2 tbsp. buttermilk;
• 1/2 tbsp. qab zib;
• 2 qe;
• 1 tsp vanilla.

Chocolate flan yog lub npe ntawm lub ncuav mog qab zib, tab sis flan tsis muaj cocoa. Rau nws qhov kev npaj koj yuav xav tau:

• 2 khob mis nyuj condensed;
• 2, 5 tbsp. tej;
• cream cheese (Philadelphia hom, cua sov kom txog thaumchav kub);
• 6 qe;
• 4 qe qe;
• 1 tsp vanilla.

Yog tias koj tau npaj tag nrho cov khoom xyaw raws li daim ntawv teev npe, koj tuaj yeem pib ci chocolate flan. Daim ntawv qhia, raws li tau hais los saum no, yooj yim heev:

• Preheat qhov cub. Plua plav ib lub ncuav mog qab zib nrog hmoov nplej thiab ncuav rau hauv caramel sauce.
• Hauv ib lub tais me me, sib tov hmoov, cocoa hmoov, dej qab zib thiab ntsev. Teem lub sib tov rau ib pliag. Muab cov qhob noom xim kasfes thiab butter tso rau hauv lub microwave-zoo tais thiab yaj li ob feeb. Yeej buttermilk, qab zib, qe, vanilla thiab chocolate butter kom txog thaum tus. Tom qab ntawd ntxiv hmoov sib tov thiab do kom txog thaum tus. Ncuav batter hla caramel sauce.
• Muab cov mis nyuj condensed, mis nyuj, cream cheese, qe, qe qe thiab vanilla, tuav qhov sib tov nrog ib rab diav rau ib feeb lossis kom txog thaum tus. Maj mam ncuav tshaj lub batter rau hauv pwm.
• Muab lub ncuav qab zib tso rau hauv lub lauj kaub loj loj. Sau lub lauj kaub ib nrab nrog dej npau thiab ci lub ncuav mog qab zib rau 75-90 feeb ntawm qhov kub siab tshaj plaws. Koj tuaj yeem tshawb xyuas nws qhov kev npaj tau nrog tus pas txhuam hniav. Hloov cov qhob noom xim kasfes mus rau ib lub rack hlau thiab txias rau chav sov (li 2 teev). Muab cov ncuav mog qab zib tiav hauv lub tub yees kom ntev li 8 teev.
• Txhawm rau hloov cov khoom qab zib kom yooj yim rau hauv lub tais zoo nkauj, tso hauv qab ntawm lub tais rau ib feeb hauv dej kub. Npog lub tais nrog lub phaj thiab tig lub flan hla. Tshem cov pwm maj mam thiab ua tib zoo. Koj tuaj yeem ua khoom qab zib rau ntawm lub rooj.

Chocolate flan tsis yog khoom qab zib nkaus xwb uas suav nrog caramel sauce. Lawv tuaj yeem nchuav rau hauv ib qho dej khov nab kuab (txawm hais tias cov khoom qab zib yuav tau txais qhov tshwj xeeb saj nrog nws) thiab yuav luag txhua yam khoom qab zib. Daim ntawv qhia classic rau xws li caramel yuav tsum suav nrog ntau cov suab thaj thiab ntau cov qab zib hnyav. Koj tuaj yeem nrhiav kev xaiv rau koj tus kheej saj - piv txwv li, kab txawv caramel sauce nrog hiav txwv ntsev thiab vanilla extract.