Cov kaus poom saury patties nrog mov: daim ntawv qhia xaiv, cov khoom xyaw thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ntses hauv kaus poom yog cov tshuaj zoo yog tias koj xav tau ua noj, tab sis cov khoom tshiab tsis nyob ntawm tes. Txhua tus poj niam mob siab rau ib txwm muaj ob peb lub kaus poom ntses hauv nws cov bins. Cov kaus poom saury ntses ncuav tuaj yeem yog ib qho zaub mov zoo rau noj su lossis noj hmo. Ntxiv mus, lawv qhov kev npaj tsis siv sijhawm ntau thiab tsis tas yuav muaj cov khoom xyaw tshwj xeeb.

Muaj ntau yam kev npaj ntawm cov zaub mov no, qee qhov yooj yim kiag li, thaum lwm tus tuaj yeem thov kev txaus siab ntawm qhov chaw ntawm lub rooj noj mov.

Daim ntawv qhia yooj yim tshaj plaws rau cov kaus poom saury cutlets

Feem ntau, cov kaus poom saury cutlets nrog mov yog npaj raws li daim ntawv qhia yooj yim, uas txawv ntawm kev npaj cov cutlets zoo tib yam los ntawm kev ntxiv cov mov. Txawm tias qhov yooj yim ntawm kev npaj, qhov tshwm simyuav rov hais dua rau txhua tus neeg nyiam cov ncuav ci ntses thiab nqaij npuas.

Txhawm rau ua noj cutlets los ntawm cov kaus poom saury raws li daim ntawv qhia hauv qab no, koj yuav tsum xub npaj cov khoom xyaw hauv qab no:

1. Canned saury - 1 tau.
2. Boiled rice - 1 khob.
3. qaib qe - 1 pc.
4. Dos - 1 daim (me me).
5. Breadcrumbs lossis hmoov - 100 grams.
6. -ntsev, kua txob thiab lwm yam txuj lom uas mus saj.
7. zaub roj - rau kib.

cov khoom noj kaus poom yuav tsum xub muab pov rau hauv lub sieve lossis colander thiaj li tso kua dej ntau dhau. Tom qab ntawd, cov ntses yog crushed nrog ib tug nqaij grinder los yog tsuas yog kneaded nrog rab rawg (cov kaus poom saury yog mos heev thiab yooj yim crushed txawm tias tsis siv cov nqaij grinder). Ib khob ntawm pre-boiled mov yog ntxiv rau cov ntses, ib tug finely tws dos taub hau (koj muaj peev xwm scroll lub dos los ntawm ib tug nqaij grinder), ib tug qaib qe yog tsav nyob rau hauv, sprinkled nrog ntsev thiab kua txob mus saj. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov ntses kaus poom twb muaj ib tug npaum li cas ntawm ntsev, uas yog, minced ntses yuav tsum tau s alted me ntsis, los yog koj ua tau yam tsis muaj ntsev kiag li. Thaum tag nrho cov khoom xyaw ua ke, cov nqaij minced yog sib xyaw kom zoo, lub voj voog me me yog tsim los ntawm nws. Tsim cov cutlets los ntawm cov kaus poom saury nrog mov yog dov rau txhua sab hauv breadcrumbs los yog hmoov (nyob ntawm seb koj nyiam).

Cov roj zaub rau kib yog nchuav rau hauv lub lauj kaub kub kub thiab cov cutlets tau nteg tawm. Lawv yuav tsum tau kib rau txhua sab kom txog thaum lub qab golden xim av tshwm. Cov zaub mov no yuav tsum tsis txhob ua kom dhau, vim cov kaus poom saury nplej patties tsis muaj cov khoom xyaw uas yuav tsum tau ua kom ntev.

Sour cream los yog qej qaub cream sauce yuav yog ib qho zoo ntxiv rau cov cutlets. Thiab ua ib sab phaj, lawv yuav ua ke nrog mov los yog qos yaj ywm mashed.

daim ntawv qhia kev lag luam rau cov kaus poom ntses cutlets

Tseem muaj qee lub sijhawm uas tsuas muaj ib lub kaus poom zaub mov, thiab koj yuav tsum tau pub rau tsev neeg lossis tuam txhab loj. Ua kom ntau cov cutlets tawm ntawm me me ntses, thiab tsis muaj leej twg tseem tshaib plab, qos yaj ywm tau ntxiv rau daim ntawv qhia tus qauv rau cov kaus poom saury cutlets. Cov qos yaj ywm nyoos lossis cov qos yaj ywm npaj tau tuaj yeem siv tau.

Yog siv cov qos yaj ywm nyoos (feem ntau 1-2 qos yaj ywm ntxiv), ces nws yuav tsum xub muab grated rau ntawm ib tug ntxhib grater thiab squeezed los ntawm gauze kom tshem tawm cov dej ntau dhau.

Nws yog qhov yooj yim heev los siv cov qos yaj ywm npaj txhij thaum ua noj cutlets, nws muaj qhov muag muag thiab, thaum ntxiv rau cov nqaij minced, ua rau nws yooj yim rau daim cutlets. Ua li no, lawv yuav tsis poob sib nrug thaum kib. Tus nqi ntawm cov qos yaj ywm mashed uas yuav ntxiv rau cov nqaij minced nws txawv nyob ntawm seb muaj pes tsawg tus npaj ua cutlets koj xav tau. Yog li, tsuas muaj ib lub kaus poom ntses, koj tuaj yeem noj ib qho lojcutlets tuam txhab.

Recipe for delicious kaus poom ntses cutlets

Los ntawm cov ntses kaus poom koj tuaj yeem ua noj tsis yog tsuas yog ib qho yooj yim txhua hnub tsev neeg noj hmo, tab sis kuj yog ib qho khoom noj uas ntxim nyiam rau lub rooj noj mov. Txhawm rau ua qhov no, ntxiv rau ntses, mov, dos, qe qaib thiab breadcrumbs, koj yuav xav tau:

• me ntsis butter lossis cheese (kwv yees li 50 grams);
• 1 clove ntawm qej los yog tshuaj ntsuab ntawm Provence;
• ntsuab (parsley, dill).

Yuav kom cov kaus poom saury cutlets nrog mov kom muaj kua thiab tsw qab li qhov ua tau, koj tsuas yog yuav tsum tau muab ib daim me me ntawm cov cheese los yog butter ntim rau hauv. Ua li no, grated cheese yog tov nrog ib tug me me ntawm qej, grated on ib tug nplua grater los yog squeezed los ntawm qej. Koj tuaj yeem siv lwm yam tshuaj tsw qab uas tsis yog qej (piv txwv li, Provence los yog Italian tshuaj ntsuab, nutmeg), uas yuav muab cov zaub mov txawv txawv thiab piquancy.

Ntau tus neeg nyiam siv cov khoom me me ntawm cov roj ua kom cov nqaij npuas kib, qhov twg cov butter yuav tsum tau khov ua ntej kom nws tsis txhob tawm thaum lub cutlets kib. Cov tshuaj tsw qab kuj muab tso rau hauv nrog rau butter.

Ib qho kev ua kom yuam kev me me yuav pab tau koj kom tau txais txiaj ntsig zoo: yog tias lub tais ntim khoom, ces thaum tsim cov cutlets, koj yuav tsum xub tsim ib lub cutlet me me thiab yob nws hauv breadcrumbs, thiab tsuas yog tom qab ntawd qhwv nws nrog cov nqaij minced ntxiv thiab ntauYob ib zaug nyob rau hauv breadcrumbs los yog hmoov. Qhov kev ua haujlwm yooj yim no yuav tsis tso cai rau lub filling kom tawm thaum lub sijhawm kib thiab yuav pab khaws tag nrho cov ntim hauv lub cutlet. Tag nrho lwm cov yam ntxwv ntawm kev npaj cov kaus poom ntses cutlets raws li daim ntawv qhia no tsis txawv ntawm txhua tus qauv uas tau piav qhia saum toj no.

Daim ntawv qhia rau cov kaus poom saury cutlets ci hauv qhov cub

Hnub no, coob leej ntau tus sim saib xyuas lawv txoj kev noj qab haus huv thiab tsis noj zaub mov kib. Tab sis qhov no tsis yog vim li cas tsis kam noj cov kaus poom saury cutlets nrog mov. Cov zaub mov no tuaj yeem ua noj siv qhov cub.

Thawj minced ntses tov nrog boiled mov, tws dos, qaib qe thiab txuj lom yog siv los ua ntses meatballs. Tom qab ntawd yob lawv me ntsis hauv cov hmoov nplej thiab muab tso rau ntawm daim ntawv ci ntawm qhov deb me me ntawm ib leeg (kom lawv tsis txhob lo ua ke thaum ci). Ua kom ci cutlets ntau dua thiab muaj kua, koj tuaj yeem ua ntej lubricate lawv nrog qaub cream lossis mayonnaise. Nyob rau hauv qab ntawm ib daim ntawv ci los yog lub lauj kaub nyob rau hauv uas ntses ncuav yuav ci, ncuav me ntsis dej kub (kwv yees li 1 cm ntawm qab). Qhov no yuav tiv thaiv lub tais kom qhuav thiab hlawv.

Cov cutlets no ci ntawm qhov kub ntawm 200 degrees thiab tshem tawm ntawm qhov cub kom sai li sai tau thaum lawv reddened me ntsis.

Kuv puas tuaj yeem siv lwm cov ntses kaus poom los ua cov cutlets

Cov kaus poom saury yog qhov nrov tshaj plaws rau kev ua noj nqaij npuas. Qhov no feem ntau yog vim nwssaj cov khoom: nws muaj ib tug ilv kev ntxhib los mos thiab yog heev oily. Yog li ntawd, cutlets yog kua thiab qab.

Tab sis nws siv tau lwm hom zaub mov kaus poom, piv txwv li, sardine, tuna, liab salmon, mackerel. Txhua tus ntawm lawv muaj nws tus kheej zoo thiab qhov tsis zoo. Piv txwv li, cov kaus poom sardines yog pheej yig, tab sis sardines yog cov ntses qhuav thiab tuaj yeem iab; cov kaus poom tuna muaj saj zoo thiab muaj txiaj ntsig zoo heev, tab sis tib lub sijhawm lawv tseem kim heev, thiab tuna patties tuaj yeem qhuav me ntsis.

Txhua tus tuaj yeem xaiv cov ntses kaus poom raws li lawv saj thiab pob nyiaj siv thiab siv raws li hom uas lawv nyiam tshaj plaws. Nyob rau tib lub sijhawm, nws tsim nyog nco ntsoov tias daim ntawv qhia tseem ceeb rau cov kaus poom saury lossis sardine cutlets zoo ib yam li cov zaub mov uas tau npaj los ntawm lwm cov kaus poom ntses.

Yuav ua li cas garnish yog qhov zoo tshaj plaws rau cov kaus poom ntses cutlets

Cov ncuav qab zib hauv kaus poom mus tau zoo nrog tib cov tais diav ib yam li ntses tais. Uas yog, qos yaj ywm siav nyob rau hauv txhua txoj kev, los yog boiled mov yuav yog ib tug zoo ntxiv. Qos yaj ywm muaj peev xwm boiled, ci, kib los yog ua hauj lwm raws li mashed qos yaj ywm. Yog tias tsev neeg nyiam mov rau qos yaj ywm, ces koj tuaj yeem ua mov stewed nrog zaub los yog mov nplej nrog butter.

Raws li ib lub tais festive, cov kaus poom ntses ncuav mog qab zib yuav ua tiav txhua lub tais ntawm stewed zaub los yog zaub xam lav ntawm cov zaub tshiab thiab tshuaj ntsuab.

Nyob zoo!