"Prostokvashino": zaub mov txawv, txoj kev ua noj thiab tshuaj xyuas ua noj
"Prostokvashino": zaub mov txawv, txoj kev ua noj thiab tshuaj xyuas ua noj
Anonim

Dab tsi yog cov khoom "Prostokvashino" (sourdough), daim ntawv qhia siv uas yuav piav qhia hauv qab no? Raws li cov kws tshaj lij, nws tau tsim raws li cov qauv tshwj xeeb. Sourdough muaj ob yam kab mob tseem ceeb: acidophilus thiab Bulgarian lactobacilli. Vim qhov no, cov khoom no muaj ib tug me me saj thiab ib tug tshwj xeeb lightness.

yogurt recipes
yogurt recipes

Nyob rau hauv cov txheej txheem ntawm fermentation, Prostokvashino oob khab, zaub mov uas yog nrov heev ntawm cooks, tsim ib tug loj npaum li cas ntawm cov vitamins, microelements, tseem ceeb amino acids thiab biologically active tshuaj. Qhov no ua rau nws muaj txiaj ntsig zoo tiv thaiv khoom.

YUa yogurt nrog Prostokvashino pib

Daim ntawv qhia uas muaj cov khoom no yooj yim heev rau kev siv. Yog tias koj xav ua kom qab thiab noj qab haus huv yogurt, ces koj yuav tsum tau yuav cov khoom tsim tshwj xeeb.

Prostokvashino pib rau yogurt, daim ntawv qhia uas yuav tau tham tam sim no, yog muag hauv ntau lub khw. Txhawm rau siv nws, koj yuav tsum npaj:

  • whole natural milk - 2 l;
  • sourdoughProstokvashino - 2 tablespoons loj;
  • berry puree - rau koj nyiam.

txheej txheem ua noj

Kuv yuav ua li cas yogurt nrog Prostokvashino pib? Daim ntawv qhia rau kev tsim cov kev kho mob zoo li no feem ntau siv los ntawm cov niam cov menyuam yaus. Tom qab tag nrho, nws tsis pub leejtwg paub tias cov menyuam yaus nyiam cov khoom zoo li no heev.

Rau nws tus kheej npaj cov khoom siv mis fermented, tsuas yog siv cov mis nyuj thiab cov mis nyuj xwb. Nws yog nchuav rau hauv saucepan thiab muab tso rau hluav taws.

Nqa cov mis nyuj rau boil, muab tso rau ntawm qhov cub li ¼ teev. Tom qab lub lapse ntawm lub sij hawm, lub lauj kaub yog tshem tawm los ntawm tshav kub thiab txias rau 45 degrees. Yuav tsum siv lub ntsuas kub tsis sib cuag los ntsuas qhov ntsuas kub.

yogurt sourdough daim ntawv qhia
yogurt sourdough daim ntawv qhia

Tom qab cov kauj ruam saum toj no ua tiav, ib co mis nyuj sov yog nchuav rau hauv ib lub tais me me thiab sib tov ua ke nrog cov pib.

Tau ua tiav ib homogeneous sib xws, muab cov ntsiab lus ntawm lub khob tso rau hauv saucepan nrog cov mis nyuj thiab do zoo dua.

YYogurt Aging

Thaum pib yog mis nyuj, cov tais diav nrog yogurt yav tom ntej raug kaw nruj nreem nrog lub hau thiab qhwv hauv daim pam sov. Muab cov tais diav tso rau hauv qhov chaw secluded, cov khoom khaws cia rau 5-8 teev. Thaum lub sij hawm no, cov mis nyuj yuav thicken noticeably.

Siv rau lub rooj

Tam sim no koj paub yuav ua li cas ua yogurt nrog Prostokvashino sourdough. Daim ntawv qhia rau cov khoom zoo sib xws nrog lwm cov kab mob yuav tsum muaj cov kauj ruam zoo sib xws.

Tom qab 5-8 teev, cov kua mis fermented muab tso rau hauv lub tub yeeschamber kom nws tsis peroxide.

Tom qab txias yogurt, muab tso rau hauv ib khob thiab pab rau lub rooj. Yog xav tau, cov tais diav tuaj yeem sib xyaw ua ke nrog cov txiv hmab txiv ntoo puree, qab zib, lossis cov txiv hmab txiv ntoo tuaj yeem ntxiv.

sourdough starter rau yogurt daim ntawv qhia
sourdough starter rau yogurt daim ntawv qhia

Khaws cov khoom noj khoom haus tiav zoo dua hauv lub tub yees tsis pub dhau ib lub lis piam.

daim ntawv qhia ua ib kauj ruam rau pancakes ntawm sourdough "Prostokvashino"

Thick pancakes ua nrog cov khoom no yog kev sib tw, cua thiab noj qab nyob zoo. Txhawm rau siv daim ntawv qhia no, peb xav tau:

  • sifted nplej hmoov - txog 300 g;
  • Sourdough "Prostokvashino" nrog roj cov ntsiab lus ntawm 2.5% - kwv yees li 500 ml;
  • ci hmoov - txog 2/3 khob qab zib;
  • dawb nplua suab thaj - txog 3 diav loj;
  • zaub roj - siv raws li koj nyiam;
  • qe loj - 1 pc.;
  • rooj ntsev - 1 pinch loj.

Knead khob noom

Koj yuav tsum pib ua pancakes li cas siv Prostokvashino pib? Daim ntawv qhia (Yulia Vysotskaya feem ntau ua rau pancakes raws li txoj kev tau piav qhia hauv qab no) ntawm cov khoom noj qab zib no yuav tsum tau ua txhua kauj ruam ntawm txhua cov ntsiab lus.

Ua ntej koj yuav tsum tau knead lub hauv paus. Nyob rau hauv ib lub tais loj, sift dawb hmoov nplej nrog ntsev thiab ci hmoov. Tom qab ntawd, cov suab thaj zoo ntxiv rau cov khoom xyaw thiab sib tov zoo. Tom qab ntawd, cov kua txiv hmab txiv ntoo thiab cov qe raug ntaus tawm rau cov khoom lag luam ntau.

Sib tov tag nrho cov khoom xyaw, peb tau txaishomogeneous pawg.

Yog xav tau, raisins, finely tws txiv apples los yog tws qhuav apricots yuav muab ntxiv rau lub khob noom cookie rau hauv tsev pancakes.

ncuav mog qab zib pancakes daim ntawv qhia
ncuav mog qab zib pancakes daim ntawv qhia

kev kho cua sov

Rau kev npaj cov pancakes qab thiab ruddy, koj yuav tsum siv lub lauj kaub kub heev. Cov roj zaub yog ntxiv rau nws, thiab tom qab ntawd cov khoom yog nteg tawm nrog ib tablespoon.

Thaum lub hauv qab ntawm pancakes browned, lawv muab dua thiab siav nyob rau hauv tib txoj kev. Tom qab ntawd cov pancakes raug tshem tawm mus rau ib lub phaj cais, thiab ib pawg tshiab ntawm cov khoom yog nteg tawm hauv lub lauj kaub. Yog xav tau, cov tais diav tuaj yeem rov greased nrog roj. Txwv tsis pub, zaub roj yuav tsum tau thov nyias rau pancakes qhuav. Qhov no yuav ua rau lawv muaj kua thiab qab.

Yuav ua li cas nrog tsev neeg noj tshais?

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev ua pancakes hauv tsev siv Prostokvashino pib. Thaum tag nrho cov pancakes tau kib hauv lub lauj kaub kub, lawv tau noj tshais nrog tshuaj yej lossis lwm yam dej haus.

Kom tau txais cov khoom qab zib uas txaus siab thiab muaj txiaj ntsig zoo, cov pancakes npaj tau muaj qab nrog qaub cream, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo yogurt, nrog rau cov mis nyuj khov, jam, zib ntab lossis lwm yam khoom qab zib.

khoom nta thiab kev tshuaj xyuas ua noj

Kev nthuav qhia zaub mov siv Prostokvashino sourdough, ib tus tsis tuaj yeem hais txog nws ntau yam. Cov khoom no yog muag hauv lub raj mis ntawm 910 grams. Nws cov ntsiab lus rog tuaj yeem yog 1% lossis 2.5%.

yogurt recipesYulia Vysotskaya
yogurt recipesYulia Vysotskaya

Nws tseem yuav tsum tau muab sau tseg tias qhov kev noj qab haus huv no kuj tuaj yeem pom ntawm lub khw muag khoom hauv ib pob yooj yim ntawm 330 grams. Cov khoom no zoo meej rau khoom noj txom ncauj. Nws muaj "classic" flavors, "strawberry", "bran-cereals" thiab "garden berries".

Nws yuav tsum tau muab sau tseg tias Prostokvashino sourdough tau tsim tshwj xeeb rau cov neeg uas nrhiav kev ua raws li tag nrho cov hauv paus ntsiab lus ntawm kev noj zaub mov kom zoo.

Kev tshuaj xyuas ntawm cov kws ua zaub mov paub txog hais tias nrog kev pab ntawm cov khoom no koj tuaj yeem ua cov tais diav sib txawv thiab pastries uas yuav pab tau zoo rau lub cev thiab kev noj qab haus huv feem ntau.

Pom zoo: