"Quittin": yuav ua li cas siv rau jam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam jam, txawm tias cov neeg xav tias lawv tsis nyiam khoom qab zib. Tom qab tag nrho, berries, txiv hmab txiv ntoo, thiab txawm zaub ntxiv qab zib ua rau cov khoom ntuj thiab qab tshaj plaws. Txawm hais tias tam sim no lub sijhawm tau dhau los sai heev tias txawm tias jam tuaj yeem ua rau ob peb feeb yog tias koj siv Quittin. Tus txheej txheem ntawm kev siv cov khoom noj ntxiv no ua rau nws ua tau kom ua noj ntawm cov khoom noj ceev ceev.

Jam variations

Tsawg tus neeg xav tias jam tsis yog cov khoom lag luam nkaus xwb tau los ntawm kev ua noj nrog qab zib cog khoom plig ntawm xwm. Muaj jam, jam, jam, jelly, marmalade, thiab muaj pes tsawg lub npe ntawm txiv hmab txiv ntoo yummy, siav nrog thiab tsis muaj suab thaj! Xws li cov khoom lag luam thickens vim qab zib thiab pectin, ib qho gelling tivthaiv muaj nyob rau hauv berries thiab txiv hmab txiv ntoo.

Jam thiab marmalade

Cov tuab tshaj plaws ntawm kev npaj qab zib yog jam thiab marmalade. Yuav kom tau txais xws li ib lub tais, berries, txiv hmab txiv ntoo los yog zaub los ntawm uas nws yog npaj, nws yog ib qhov tsim nyog los boil rau ib tug ntev heev tshav kub. Cov txheej txheem no tsis nyuaj, tab sis tho txawv txaus - tsis tu ncua stirring ntawm pawg kom nws tsisburnt, tig lub cua sov rau thiab tawm nyob rau hauv ib tug tej yam kev txiav txim, yog hais tias tsim nyog raws li daim ntawv qhia, yuav siv sij hawm ntau lub sij hawm dawb. Tab sis qhov tshwm sim yog ib txwm muaj tseeb.

Jams thiab jams yog cov kev npaj txhim khu kev qha tshaj plaws, lawv yuav tsis tig qaub los yog ferment thaum lub sij hawm cia, xws li cov khoom tsis ntws, thiab yog li ntawd lawv yog siv los ua pies thiab ncuav mog qab zib. Nrog rau cov tsos ntawm cov khoom tshwj xeeb "Kvittina", cov txheej txheem ntawm daim ntawv thov uas ua rau lub thickening ntawm pawg, cov txheej txheem ntawm ua noj ua haus khoom qab zib pib mus sai heev.

"Quittin" - tus pab lub caij ntuj sov-Autumn

Lub caij ntuj sov thiab lub caij nplooj zeeg - nws yog lub sijhawm rau txhua yam khoom zoo, suav nrog kev npaj qab zib rau lub caij ntuj no. Ntau tus niam tsev ua noj jams, jams, jam los yog marmalade los ntawm ntau yam berries thiab txiv hmab txiv ntoo. Nws yog qhov zoo thaum ua haujlwm zoo li no tsis nkim - lub workpiece hloov mus ua cua, tsw qab, tsim nyog sib xws, nws khaws cia rau lub sijhawm ntev thiab txaus siab hauv tsev nrog kev ceeb toom ntawm lub caij ntuj sov tag nrho lub caij ntuj no thiab lub caij nplooj ntoo hlav tom ntej.

Rau ntau, cov kev npaj zoo li no muaj ib qho teeb meem - lawv dhau los ua kua dhau los lossis lawv yuav tsum tau muab rhaub rau ntau teev kom tau cov jam los yog marmalade. Thiab thiaj li yuav tau txais marmalade, koj yuav tsum sawv ntawm qhov cub yuav luag ib hnub. Tab sis ntau tus niam tsev tau pom ib txoj hauv kev kom ceev cov txheej txheem ntawm kev ua noj jam thiab tau cov jam los yog marmalade. Ib tug tshwj xeeb additive pab nyob rau hauv no - "Quittin" rau jam. Yuav siv tus pab li cas? Yooj yim heev. Cov ntsiab lus ntawm sachet yog ntxiv rau cov khoom npaj rau nwsthickening.

Vim li cas thiab vim li cas?

Nyob hauv ntau lub khw hauv lub tuam tsev ntawm cov khoom rau ci thiab qhov khoob, koj tuaj yeem pom lub hnab daj daj nrog cov ntawv sau "Quittin rau jam". ntawm berries los yog txiv hmab txiv ntoo thiab granulated qab zib ntawm ib tug npaum li cas cov khoom no.

Vim li cas "Quittin" pab ua cov kua nplaum zoo lossis marmalade nrog jam? Vim nws cov ntsiab lus tseem ceeb yog pectin. Qhov no yog ib yam khoom uas ua lub luag haujlwm tseem ceeb rau tag nrho cov nroj tsuag, shaping, tswj turgor thiab muaj peev xwm tswj kom drought tsis kam mus ntev. Pectin yog muab rho tawm los ntawm cov nroj tsuag thiab siv nyob rau hauv ntau qhov chaw ntawm tib neeg lub neej - los ntawm kev ua noj jam los yog marmalade mus rau tshuaj thiab tshuaj pleev ib ce.

2 kilos jam?

Quittin jam additive, txoj kev ntawm daim ntawv thov uas yog heev, yooj yim heev, yog tsim los ntawm lub ntiaj teb no nto moo tuam txhab Haas, uas pib mus kov yeej tag nrho cov cuisines ntawm Austria, thiab ces nyob rau hauv Teb chaws Europe nyob rau hauv 1850. Lub tuam txhab no tsim ntau tus neeg pab ua noj thiab txhua tus neeg nyiam ua noj. Quittin yog ib qho ntxiv. Nws suav nrog:

• pectin (E440);
• glucose;
• lactose;
• citric acid (E 330) ua cov kua qaub regulator;
• powdered qab zib.

Tag nrho cov khoom sib xyaw ua ke sib xyaw ua ke zoo li jam lossis jamNws tig tawm qab, tsis muaj ntxhiab tsw txawv teb chaws thiab saj, qhov no yog qhov peculiarity ntawm "Quittin" additive. Cov txheej txheem ntawm daim ntawv thov los ntawm cov chaw tsim tshuaj paus yog raws li nram no: rau 1 kg ntawm txiv hmab txiv ntoo los yog berries, noj 1 kg ntawm granulated qab zib thiab 1 sachet ntawm gelling hmoov. Yog hais tias berries yog watery, piv txwv li, cherries los yog qab zib cherries, strawberries, ces rau qhov ceev ntawm jam, koj yuav tsum noj 1.2 kilograms ntawm granulated qab zib thiab 2 hnab ntawm gelling additive rau 1 kilogram ntawm raw cov ntaub ntawv.

Lub algorithm rau kev ua jam los yog jam los ntawm lub tuam txhab Haas yog raws li nram no:

• ntxuav raw khoom, tshem cov pob txha, cores, stalks, puas;
• hnyav;
• grind rau hauv puree nrog ib tug blender los yog los ntawm rubbing los ntawm ib tug sieve;
• hauv ib lub thawv tiaj tus, sib tov cov kua txiv hmab txiv ntoo thiab tus naj npawb ntawm Quittin sachets;
• ntxiv kua txiv qaub yog xav tau, nws yuav ntxiv qhov ntom ntom rau cov khoom;
• coj mus rau ib tug boil, nplawm tas li;
• ntxiv tag nrho cov suab thaj uas xav tau thiab sib tov;
• nqa cov huab hwm coj rov qab los ua kom kub, txo qhov kub;
• ua rau 5 feeb nrog tas li stirring;
• Ncuav dej kub rau hauv cov thawv npaj thiab dov los yog kaw kom nruj.

Raws li kev tshuaj xyuas ntawm ntau tus niam tsev uas siv cov tshuaj ntxiv no, lub jam hloov tawm tsis muaj qhov phem dua li niaj zaus, thiab ntau lub sijhawm tau txais kev cawmdim ntawm nws qhov kev npaj. Txawm hais tias muaj kev tshuaj xyuas tsis zoo. Ntau tus yws tias "Quittin" sai sai clumps thiab tsis tuaj yeem yuav rau yav tom ntej, tab sis nws tsis muag txhua qhov chaw. Muaj coob tus neeg nco ntsoov nyob rau hauv lub ntxiv "Quittin" ib txoj kevdaim ntawv thov - yooj yim heev thiab ceev, tsis tas yuav ntub thiab yaj rau lub sijhawm ntev, zoo li gelatin. Yog li feem ntau, kev tshuaj xyuas txog cov gelling additive rau jam yog qhov zoo heev.

Siv cov khoom los ntawm lub tuam txhab "Haas" (Haas) tso cai rau koj txuag sijhawm ntau thiab siv zog los npaj zaub mov qab thiab noj qab haus huv.