Caesar zaub xam lav nrog cw: daim ntawv qhia classic, xaiv cov khoom xyaw, hnav khaub ncaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus tswv tsev muaj tsawg kawg tsib daim ntawv qhia zaub xam lav uas tuaj yeem ua ke hauv ib lub npe "Caesar". Niaj hnub no peb txiav txim siab los koom nrog cov zej zog ntawm cov neeg nyiam ntawm cov zaub mov no thiab qhia koj yuav ua li cas kom raug thiab cua ua noj Caesar zaub xam lav nrog cw. Daim ntawv qhia classic yog yooj yim thiab ncaj nraim, txawm tias ib tug novice hostess yuav tiv nrog txoj haujlwm. Kho koj tus kheej thiab koj tsev neeg nrog zaub mov qab, teeb, noj zaub xam lav.

Teb rau kev ua noj ua haus fantasy

Tej zaum qhov no yog qhov koj tuaj yeem hu rau daim ntawv qhia classic Caesar nyias. Cov zaub mov tuaj yeem diluted thiab ntxiv nrog ntau yam khoom xyaw rau koj saj. Qhov loj ntxiv yog tias daim ntawv qhia tsis txwv thiab tsis muab cov lus qhia meej txog cov khoom hauv cov zaub xam lav. Lawv tuaj yeem muab tso rau hauv ib lub tais hauv txhua qhov sib npaug.

Txawm li cas los xij, muaj cov khoom siv tseem ceeb, yog licia hais ib lub hauv paus uas nyob twj ywm tib yam. Classic Caesar zaub xam lav nrog cw yuav tsum muaj: parmesan cheese, nplooj ntsuab nplooj (nws tsis tas yuav yog romaine, uas, los ntawm txoj kev, tsis yog ib qho yooj yim mus nrhiav hauv peb lub khw), croutons hauv tsev (lawv saj zoo dua. tshaj li cov khw muag khoom, txawm tias ib tus yuav hais li cas), nrog rau kev hnav khaub ncaws raws li ntses ntses, anchovies lossis capers.

Yuav ua li cas xaiv cws?

Kev xaiv cov khoom xyaw rau Caesar zaub xam lav nrog cw yog ib qho kev tshwm sim uas yuav tsum tau ua kom huv si. Kev saib xyuas tshwj xeeb yuav tsum tau them rau kev npaj thiab xaiv cov cw. Raws li kev yuav khoom ntawm cov khoom no, muab kev nyiam rau lub khw muag khoom ntseeg siab lossis kev ua lag luam. Ob qho loj "huab tais" thiab me "zaub" cw yog tsim rau ua noj. Ntawm no, raws li lawv hais, leej twg nyiam dab tsi.

Thaum yuav cw, nco ntsoov ua tib zoo mloog cov ntaub ntawv qhia ntawm pob. Daim ntawv lo yuav tsum muaj cov ntaub ntawv hais txog cov chaw tsim khoom, hnub tsim khoom thiab ntim khoom, hnub tas sij hawm thiab kev cia khoom.

Nco ntsoov saib tus Tsov tus tw. Kev siv tshuab tsim nyog suav nrog kev ua kom khov cw ciaj sia. Yog hais tias tus Tsov tus tw yog curled, ces lawv tau khov kom raug. Ib tus Tsov tus tw ncaj yuav yog pov thawj ntawm kev khov ntawm cov khoom tsis raug. Cov no yog qhov zoo tshaj plaws tsis siv los ua classic Caesar zaub xam lav nrog cw.

Lub taub hau tseem yuav hais txog tsis yog thawj qhov tshiab ntawm cov khoom. Tsaus me ntsis los yog feem ntau xim dub ntawm lub taub hau ntawm cov crustacean yuav qhia qhov staleness ntawm cov khoom. Thiab ntawm no yog lub taub hau ntsuab ntawm cwtsis muaj dab tsi phem (raws li ntau xav) tsis portend.

YYuav ua li cas ua cws?

Nyob hauv classic Caesar zaub xam lav nrog cw, cov khoom xyaw no ua lub luag haujlwm tseem ceeb. Lub saj ntawm crustaceans yuav tsum muaj kua, mos, sweetish. Ntev npaum li cas koj tuaj yeem tau txais cw salad ntawm lub tsev noj mov uas lawv tsuas yog roj hmab? Feem ntau. Sim zam qhov no thaum ua noj hauv tsev.

Ua ntej, koj yuav tsum xam lub sijhawm ua noj kom raug. Qhov siab tshaj plaws yog tsib feeb. Qee tus niam tsev defrost lawv ua ntej xa lawv mus rau boiling dej, tab sis qhov no tsis tsim nyog. Muab cov khoom ncaj qha los ntawm pob rau hauv dej npau npau, khov.

Thaum yuav, ua tib zoo mloog cov lus sau ntawm lub pob. Yog hais tias cov cw yog freshly khov, ces ua noj rau li plaub mus rau tsib feeb. Tab sis twb boiled crustaceans kuj muag. Lawv yuav tsum tau siav ntev tshaj li ob feeb.

Rau qhov saj zoo dua, koj tuaj yeem ntxiv ntau yam tshuaj tsw qab ntxiv rau cov dej uas cov cw boiled. Nws tuaj yeem yog kua ntses, nplooj nplooj, txiv qaub wedge, dill, coriander, ob peb cloves ntawm qej, thiab lwm yam.

Crackers

Cov khoom tseem ceeb tom ntej no hauv daim ntawv qhia yooj yim cws Caesar zaub xam lav yog breadcrumbs. Koj tuaj yeem yuav lawv hauv khw, tab sis nws yog qhov zoo dua los ua noj hauv tsev koj tus kheej. Tsis txhob txhawj, nws yuav siv sij hawm me ntsis.

Lub khob cij twg xaiv - txiav txim siab rau koj tus kheej. Ib tug neeg nyiam "Caesar" nrog dawb qhob cij crackers, thiab ib tug neeg nyiam cov crackers dub ntau dua. Nqa lub khob cij, txiav rau hauv nyias slices. Chop txhua daim rau hauv lub cubes. Nyob rau hauv ib lub tais me me, pov lub khob cij nrog qej, ntsev, thiab txiv roj roj. Muab lawv tso rau ntawm daim ntawv ci. Muab tso rau hauv qhov cub rau tsib mus rau xya feeb kom lawv maj mam browned thiab crispy. Qhov kub hauv qhov cub yog 200 degrees.

Daim ntawv teev cov khoom xyaw

Peb tau tham txog cov ntsiab lus tseem ceeb, kawm paub xaiv thiab paub yuav ua li cas ua cws rau zaub xam lav. Tam sim no koj tuaj yeem mus rau cov npe ntawm cov khoom uas yuav pab tau rau kev ua noj "Caesar".

• 170g lettuce;
• 12-14 qhov nruab nrab me me cws (yog siv "zaum" cw, ntxiv 5-6 daim ntxiv);
• 10 pitted txiv ntseej;
• 80g anchovies;
• 2 tablespoons (tablespoons) ntawm grated Parmesan (los yog lwm yam nyuaj cheese);
• 2 khob khob cij loj hauv tsev;
• 120g txiv lws suav;
• qej clove;
• 3 tablespoons (tablespoons) txiv roj roj;
• 18g capers;
• ntsev;
• 30g grated parmesan;
• 25g qab zib mustard;
• 80g anchovy fillets;
• 120g ntuj yogurt;
• 160 g ntawm mayonnaise.

Ci rau daim ntawv qhia classic Caesar zaub xam lav tuaj yeem npaj tau ob txoj hauv kev. Cia li boil khov los yog kib hauv roj, marinating ua ntej. Peb twb tau piav txog txoj kev ua noj saum toj no, tam sim no peb tham txog kev kib.

Npaj marinade rau cw. Nyob rau hauv ib lub tais, sib tov tws qej, me ntsis txiv roj roj thiab av kua txobdub. Koj tuaj yeem ntxiv thyme lossis rosemary, dill lossis parsley rau tsw. Kaum feeb yuav txaus rau cov cw kom saturated nrog tag nrho cov aromas ntawm txuj lom. Tam sim no kib lawv rau ob peb feeb hauv cov roj txiv roj. Hluav taws kub yog nruab nrab. Tom qab kib cov crustaceans, nws raug nquahu kom muab lawv tso rau ntawm daim ntawv phuam lossis daim ntaub so ntswg kom tshem tawm cov rog ntau dhau.

theem 2

Cia peb mus ua zaub xam lav. Lettuce nplooj yuav tsum tau ntxuav, sib cais los ntawm stalk thiab torn nrog koj txhais tes los yog txiav mus rau hauv loj pieces nrog ib tug riam. Kuj ntxuav cov txiv lws suav thiab txiav rau hauv ob feem. Grind lub cheese nrog ib tug nplua grater. Qee cov zaub mov kuj suav nrog qe quail. Yog tias koj txiav txim siab ntxiv cov khoom xyaw rau hauv lub tais, nws raug nquahu kom txiav cov qe boiled rau hauv ob lub halves. Sim nrhiav cov qe hauv tsev uas txawv ntawm cov khw muag khoom hauv cov qe uas ci dua thiab ntau dua cov qe daj. Lawv yuav saib ntau sib haum xeeb thiab appetizing nyob rau hauv ib lub tais.

theem peb

Tam sim no koj yuav tsum npaj hnav khaub ncaws rau Caesar zaub xam lav nrog cw. Sib tov tag nrho cov khoom xyaw uas teev nyob rau hauv ib lub tais: capers, anchovies, txiv roj roj thiab yogurt, mayonnaise, tws qej, txiv qaub kua txiv, qab zib mustard thiab ntsev.

theem plaub

Txuas ntxiv kev sib tham txog yuav ua li cas ua noj Caesar zaub xam lav nrog cw, peb tau mus txog theem kawg ntawm kev ua noj. Kev sib dhos yog pom zoo kom nqa tawm hauv lub tais loj zaub xam lav. Yog li nws yuav yooj yim dua los sib xyaw ntau yam khoom. Ces cov zaub xam lav yuav npaj txhijnpaj rau hauv cov phaj sib faib.

Ua ntej, muab cov nplooj ntsuab tso rau hauv lub tais zaub xam lav thiab ntxiv ob peb tablespoons ntses. Wb sib tov. Cov nplooj lettuce yog qhov nyuaj tshaj plaws rau kev sib xyaw cov khoom, yog li peb qhia koj kom sib xyaw nrog kev hnav khaub ncaws nyias. Tam sim no koj tuaj yeem ntxiv cov khoom xyaw ntxiv: cws, qe, croutons, txiv lws suav. Ntxiv dua thiab, muab ob peb tablespoons hnav khaub ncaws. Sib tov los maj mam co lub tais. Npog nrog lub hau los yog lwm lub phaj kom cov zaub mov tsis tawg. Sprinkle lub zaub xam lav on to top nrog grated parmesan. Garnish nrog nplooj ntawm parsley los yog mint.

Note

Tus nqi ntawm cov khoom xyaw rau cov kua ntses yuav ua rau nws muaj peev xwm npaj tau kaum kev hnav khaub ncaws. Rau cov khoom siv no rau cov zaub xam lav nws tus kheej, ob mus rau plaub qhov kev pabcuam (dawb) ntawm cov ntses yuav tsum tau. Cov seem tuaj yeem khaws cia hauv lub tub yees li peb hnub. Nws yog qhov yooj yim heev los hnav khaub ncaws ib zaug thiab tom qab ntawd siv rau ntau yam zaub xam lav nyob rau ob peb hnub.

Yog tias koj pom tias cov nplooj lettuce me ntsis wilted, peb qhia koj kom txo qis rau ob peb feeb hauv dej khov. Tam sim no cov nplooj ntsuab yog crispy thiab qab dua. Txhawm rau kom tsis txhob ua haujlwm ntawm "resuscitation" ntawm nplooj, yuav cov zaub nyoos tshiab thiab siv ua noj rau tib hnub.

Yuav ua kom nyias ci ci, koj tuaj yeem nqa nag hmo lub khob cij. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws thaum koj qhuav nws. Txwv tsis pub, txawm tias cov ntses qab qab yuav tsis txuagtxoj hauj lwm. Lub tais yuav lwj.

Yog tias ua tau, nco ntsoov ntxiv Worcestershire ntses rau cov zaub xam lav hnav khaub ncaws. Nws muaj ib tug loj tus naj npawb ntawm cov Cheebtsam uas yooj yim tsis tau assembled. Tsis yog txhua tus niam tsev yuav muaj tag nrho cov khoom xyaw hauv chav ua noj. Nws muaj m alt vinegar, qhiav, shallots, thiab ntau yam txuj lom thiab seasonings, nrog rau coriander, nutmeg, curry, thyme, tarragon, chili pepper, tamarind, celery. Cov kua ntses tiag tiag tsis tuaj yeem ua hauv tsev. Yuav, tsis txuag. Nws yuav txhawb nqa Caesar zaub xam lav nrog ib qho zoo kawg nkaus ntawm aromas thiab flavors.