Marinated cws zaub xam lav: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salads nrog marinated cws, cov zaub mov uas tau nthuav tawm hauv tsab xov xwm no, tsis yog cov tais diav qab, tab sis cov haujlwm tiag tiag ntawm kev ua noj ua haus uas yooj yim heev los npaj, thiab lawv, dhau los, coj cov txiaj ntsig zoo rau tib neeg lub cev, sau nws nrog ib pawg ntawm cov khoom xyaw tseem ceeb. Xav txog ntau yam zaub mov txawv rau kev npaj cov tais diav.

daim ntawv qhia classic

Y Yog tias koj xav ua cov cw classic, koj yuav tsum tau noj 600 g ntawm cov cw ua ntej thiab boiled, ib lub kaus poom pob kws, dib txiav rau hauv me me cubes, thiab 8 tws nyuaj-boiled qe. Tag nrho cov khoom no yuav tsum tau ntsev kom saj, ntxiv 100 g ntawm mayonnaise rau lawv, thiab ces sib tov.

Ib daim ntawv qhia classic rau cws nyias uas yuav tsum tau noj tam sim.

Zaub xam lav nrog nceb thiab cheese

Cov zaub mov txawv txawv no yuav ua kom zoo nkauj ntawm txhua lub rooj noj mov. Txhawm rau npaj nws, boil 150 g ntawm peeled cw ua ntej, thiab tom qab ntawd txias lawv thiab, yog tias tsim nyog, txiav rau hauv me me pieces.

Nyob rau hauv ib lub lauj kaub frying nrog ib tug me me ntawm cov roj zaub, Fry ib tug finely tws dos taub hau, thiab ces ntxiv sliced nceb (350 g) rau cov khoom. Tom qab cov nceb npaj txhij, qhov loj yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab txias.

Cais txiav rau hauv cubes peb daim ntawm rye qhob cij, sprinkle lawv zoo nrog sib tov ntawm Provence tshuaj ntsuab, thiab maj mam qhuav nyob rau hauv qhov cub.

Thaum tag nrho cov khoom xyaw tsim nyog tau npaj, koj tuaj yeem pib sau cov zaub xam lav. Ua li no, nyob rau hauv ib lub thawv, muab cov nceb nrog dos, grated cheese (100 g), cws, me ntsis tws dill, thiab 2-3 tablespoons mayonnaise. Ntsev thiab kua txob qhov loj kom saj, sib tov thiab muab tso rau hauv ib lub tais rau kev pab, decorate nrog croutons.

Salad nrog cov kaus poom ntses

Txhawm rau npaj ib qho zaub mov zoo thiab lub teeb heev, koj yuav tsum noj 500 g ntawm cov kaus poom nqaij nruab deg thiab, ntws cov marinade los ntawm lawv, tso rau hauv ib lub tais zaub xam lav. Tom ntej no, ntxiv 1/4 tablespoon ntawm crushed dub kua txob rau cov khoom xyaw thiab sib tov kom huv si kom txog thaum lub seasoning yog sib npaug zos.

Nyob rau theem kawg ntawm kev npaj ib qho yooj yim thiab noj qab nyob zoo zaub xam lav, koj yuav tsum ncuav tshaj nws loj nrog kua txiv hmab txiv ntoo squeezed los ntawm ib nrab ib tug txiv qaub, thiab marinade, uas muaj nqaij nruab deg (3 tbsp. L.). Tom qab sib tov, cov zaub xam lav tiav tuaj yeem muab rau ntawm lub rooj. Txhawm rau muab lub tais ci dua, koj tuaj yeem muab tso rau ntawm lub phaj garnished nrog ntsuab lettuce.

Zaj pineapple salad

Txhawm rau npaj cov zaub xam lav zoo nkauj thiab yooj yim heev nrog cov cw marinated, koj yuav tsum noj 500 g ntawm nqaij nruab deg thiab, ntws cov kua txiv hmab txiv ntoo los ntawm nws, txiav mus rau hauv halves. Tom qab ntawd, 600 g ntawm cubes ntawm tshiab pineapple yuav tsum tau ntxiv rau cws, nrog rau ob peb tablespoons zib mu.

Cais, koj yuav tsum npaj hnav khaub ncaws rau cov zaub xam lav no. Ua li no, muab tso rau hauv ib lub tais ib diav ntawm txiv roj roj, 1.5 tbsp. l. txiv qaub kua txiv thiab ob peb crushed txiv qaub wedges. Ncuav ib pinch ntawm liab thiab dub kua txob ntawm no, nrog rau me ntsis ntsev thiab ib lub quarter khob ntawm tws cilantro. Tom qab sib tov, lub resulting loj yuav tsum tau seasoned nrog cov npaj zaub xam lav thiab, coj lub loj mus rau uniformity, muab tso rau hauv ib lub tais dai kom zoo nkauj nrog lettuce nplooj.

suav zaub qhwv

Yuav ua kom cov zaub xam lav no, marinate 300 g ntawm nruab nrab-loj peeled cw ua ntej hauv txoj kev classic.

Hauv lub tais zaub xam lav koj yuav tsum tau muab ib nrab lub taub hau ntawm cov zaub qhwv hauv Suav teb, ib lub kaus poom pineapples (tsis muaj kua txiv), txiav rau hauv cubes, nrog rau cov nqaij nruab deg npaj tau. Ib lub noob pomegranate thiab 3-4 diced crab sticks yuav tsum tau ntxiv ntawm no. Tom qab hnav khaub ncaws nrog ntsev thiab me me ntawm mayonnaise, sib tov kom txog thaum tus thiab pab.

Sea salad

Qhov nocov zaub xam lav zoo kawg nkaus nrog marinated cws thiab squid yuav yog qhov zoo nkauj ntawm txhua lub hnub so. Txhawm rau npaj nws, koj yuav tsum tau boil 500 g ntawm squid, 5 qaib qe ua ntej, thiab tseem cais 150 g ntawm cws los ntawm marinade.

Thaum tag nrho cov khoom xyaw npaj txhij, koj yuav tsum muab cov squid txiav rau hauv ib daim hlab, nrog rau qe dawb, nyob rau hauv ib lub tais nyias. Rau cov khoom no, koj yuav tsum tau ntxiv 400 g ntawm crab sticks txiav mus rau hauv ib daim hlab, 250 g ntawm grated cheese, 150 g ntawm liab caviar, thiab cw. Qhov loj yuav tsum tau seasoned nrog mayonnaise thiab av kua txob. Tom qab sib tov, hiav txwv zaub xam lav nrog marinated cws yuav tsum tau txais kev pab.

pob kws thiab dos zaub xam lav

Cov zaub xam lav no ci nrog cw thiab dos dos, siav nrog zaub, yuav dhau los ua qhov ci ntsa iab ntawm txhua lub koob tsheej. Txhawm rau npaj cov zaub mov no, koj yuav tsum muab tso rau hauv ib lub tais tob:

• 2 txiv lws suav;
• dos loj txiav rau hauv me me;
• thiab tseem 100 g cov kaus poom pob kws;
• 200 g marinated cws, cais los ntawm brine.

Yuav muab lub tais ci tshwj xeeb, koj tuaj yeem ntxiv cov kua txob liab liab rau nws.

Hauv ib lub tais nyias, koj yuav tsum npaj hnav khaub ncaws rau yav tom ntej nyias. Ua li no, sib tov 50 g ntawm wine vinegar, 2 tablespoons ntawm txiv roj roj, ib spoonful ntawm txiv qaub kua txiv, thiab peb crushed cloves ntawm qej. Tom qab sib tov, ncuav lub hnav khaub ncaws saum cov khoom xyaw ua ke thiab ua cov zaub xam lav tiav ntawm lub rooj.

"Caesar" nrog marinated shrimps

Delicious caesar cws zaub xam lav npaj raws li daim ntawv qhia no yuav rov hais dua rau cov gourmets tseeb.

Los tsim ib lub tais zoo li no, koj yuav tsum tau ua ntej ziab hauv qhov cub ob peb lub ncuav ntawm lub loaf txiav rau hauv cubes loj. Tom ntej no, koj yuav tsum tau sov me ntsis zaub roj nyob rau hauv lub lauj kaub frying thiab, kib ib crushed clove ntawm qej nyob rau hauv nws, muab lub khob cij rau ntawd. Tom qab kib cov nqaij ntawm ob sab kom txog thaum Golden xim av, koj yuav tsum tau tshem tawm ntawm lub lauj kaub thiab qhuav lawv nrog ib daim ntaub so ntswg.

Cais, koj yuav tsum npaj cov khoom hnav khaub ncaws rau yav tom ntej nyias. Rau qhov kawg no, nws yog ib qhov tsim nyog los sib tov nyob rau hauv ib lub tais 0.5 khob ntawm txiv roj roj, ib tug tws clove ntawm qej, ob peb tablespoons ntawm txiv qaub kua txiv, yolks ntawm peb nyuaj-boiled qe, thiab ib tug teaspoon ntawm mustard. Cov khoom uas teev tseg yuav tsum tau seasoned nrog ib pinch ntawm kua txob thiab ntsev, thiab ces ua tib zoo zom kom txog thaum ib homogeneous loj tau.

Thaum tag nrho cov khoom tsim nyog rau cov zaub xam lav npaj tau, koj yuav tsum nteg tawm cov tais uas npaj rau kev noj zaub mov nrog cov nplooj ntsuab nplooj. On to top ntawm nws, muab cherry txiv lws suav txiav nyob rau hauv halves (6 pcs.) Thiab 1 kg ntawm pre-siav thiab pickled cws. Tom qab ncuav cov khoom xyaw nrog cov ntses npaj, sib tov lub loj kom txog thaum nws yog homogeneous thiab ua hauj lwm rau lub rooj, sprinkling lub tais nrog fragrant crackers.

Zaub xam lav nrog hiav txwv cocktail

Kev kho kom zoo nkauj ntawm lub rooj festive tuaj yeem ua zaub xam lav,npaj nrog lub hiav txwv cocktail uas muaj cw.

Los tsim ib lub tais, thaw 600 g ntawm nqaij nruab deg thiab kib rau hauv lub lauj kaub nrog me ntsis roj txiv roj kub. Thaum pib ntawm cov txheej txheem kib, cov nqaij nruab deg yuav tsum tau ua ke nrog cov tws clove ntawm qej, nrog rau lub taub hau ntawm dos. Nyob rau hauv no muaj pes tsawg leeg, cov khoom yuav tsum tau ua tiav nyob rau hauv tsawg tshav kub, rau 4-5 feeb, stirring lawv tas li. Hauv peb feeb, 3 tablespoons soy sauce, ntxiv rau me ntsis av kua txob, 150 ml ntawm qab zib yuav tsum tau ntxiv rau cov nqaij nruab deg. Tom qab sib tov, cov khoom yuav tsum tau simmered nyob rau hauv lub hau kaw rau 1.5-2 feeb, tiv thaiv lawv los ntawm boiling.

Tom qab tag nrho cov khoom ntawm cov zaub xam lav yav tom ntej tau npaj txhij, koj yuav tsum tau muab tso rau ntawm lub phaj uas npog nrog nplooj nplooj ntsuab. Npaj noj qab heev thiab noj qab heev!

Xyaum qhia tau hais tias cov zaub xam lav nrog hiav txwv cocktail npaj raws li daim ntawv qhia qhia yuav tsum tau noj sov. Nws khub zoo kawg nkaus nrog mov ua ib sab phaj.

Nrog txiv duaj

Daim ntawv qhia tshwj xeeb no rau cov cw qab qab yuav ua rau txaus siab txawm tias cov neeg nyiam nyiam tshaj plaws, vim nws muaj cov khoom muag heev uas sib xyaw ua ke. Qhov tshwm sim yog ib qho qab heev thiab, qhov tseem ceeb tshaj, cov zaub xam lav tsawg.

Txhawm rau npaj cov zaub mov, boil 500 g ntawm cov cw nruab nrab hauv dej ntsev nrog nplooj nplooj ua ntej. Thaum kawg ntawm kev ua noj, cia lawv txias, thiabTom qab ntawd txiav mus rau hauv halves thiab marinate nyob rau hauv cov kua txiv qaub thiab txuj lom (marinade daim ntawv qhia yuav qhia hauv qab no).

Ntsuab lettuce nplooj yuav tsum muab tso rau hauv qab ntawm lub tais rau noj, thiab nyob rau sab saum toj ntawm lawv - cws tov nrog cov kaus poom peach slices, thiab 2-3 txiv lws suav. Qhov loj yuav tsum tau seasoned nrog mayonnaise (50 g) tov nrog 5 ml ntawm cognac, thiab ces sprinkled nrog ib tug pinch ntawm cayenne kua txob tov nrog ntsev.

Yuav kom muab lub tais ua kom zoo nkauj dua, koj tuaj yeem npaj nws qhov kev pabcuam hauv cov tais nyias nyias.

Yuav ua li cas xaiv cws rau zaub xam lav

Nws yuav tsum nkag siab tias qhov kev xaiv ntawm cov khoom xyaw rau txhua yam zaub xam lav yog tus yuam sij rau lub tais qab. Yuav ua li cas xaiv cw?

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhawm rau tsim kom muaj lub teeb thiab noj qab nyob zoo, koj yuav tsum xaiv cov nqaij nruab deg tshiab uas tsis muaj xim liab. Nyob rau hauv cov ntaub ntawv uas koj yuav ib yam khoom nyob rau hauv ib lub pob, koj yuav tsum tau them sai sai mus rau lub hnub ntawm nws ntim, raws li zoo raws li cov chaw tsim tshuaj paus. Kev xyaum qhia tau hais tias cov neeg muag khoom noj nqaij nruab deg loj sim tsis txhob ua rau lawv lub koob npe nrov, yog li lawv muab kev lag luam nrog cov khoom lag luam zoo ntim hauv kev ua raws li txhua qhov kev xav tau.

Nws tsim nyog tsis kam yuav cov khoom uas muaj dej khov ntau heev - qhov no qhia tau tias nws tau defrosted ntau tshaj ib zaug, thiab qhov no, raws li koj paub, cuam tshuam rau saj ntawm cw. Muddy Frost kuj suav hais tias yog lub cim ntawm cov khoom tsis zoo.

Yog cov cw khov khov siv los ua noj, nws yog qhov zoo tshaj rau thaw lawv ntawm chav tsev kub.kub. Nyob rau hauv cov ntaub ntawv ntawm cov nqaij nruab deg khov, nws tam sim poob nws cov txiaj ntsig zoo, thiab tseem poob nws qhov ci ci ntawm saj.

YHow to pickle cws

Kuv puas tuaj yeem marinate cw hauv tsev? Yog lawm, nws tuaj yeem ua raws li daim ntawv qhia classic.

Txhawm rau npaj cov ntsim marinade, muab 1/4 tablespoon ntsev, 3 tablespoons crushed qej, ob peb tablespoons roj txiv roj, ntxiv rau 70 g ntawm txiv qaub kua txiv thiab me ntsis finely tws parsley. Tom qab sib tov, ncuav 500 g ntawm cw thawed thiab stewed nyob rau hauv boiling dej nrog lub Cheebtsam, thiab ces xa mus rau lub tub yees rau ob peb teev.

Y Koj tuaj yeem ua tau ib lub marinade zoo los ntawm kev sib xyaw ntawm peb tablespoons roj txiv roj, ib txhais tes ntawm cov nplooj rosemary, crushed cloves ntawm qej, coj los ntawm ib lub taub hau, thiab 0.5 tsp. ntsev (zoo dua siv hiav txwv). Tom qab sib tov, lub resulting marinade yuav tsum tau poured tshaj 500 g ntawm nqaij nruab deg stewed nyob rau hauv boiling dej. Tam sim no lub loj yuav tsum tau sprinkled nrog kua txiv ntawm ib nrab ib tug txiv qaub thiab xa mus rau ib tug txias qhov chaw rau ob peb teev rau marinate.

Yuav ua li cas ua cws kom zoo

Nws tsim nyog sau cia tias rau kev npaj cov zaub xam lav nrog cw, nqaij nruab deg yuav tsum ua ntej ua noj. Yuav ua li cas thiaj zoo?

Koj yuav tsum nco ntsoov tias cws yuav tsum tau siav hauv dej npau npau xwb, thiab cov nqaij nruab deg yuav tsum tau defrosted. Txhawm rau muab qhov saj ntau dua rau cov khoom, ntxiv ob peb peas ntawm allspice thiab ob peb nplooj nplooj mus rau cov dej kub npau npau uas nws yuav siav.nplooj ntawv.

Tom qab cov nqaij nruab deg txo qis rau hauv dej, nws yog qhov yuav tsum tau kuaj xyuas 1.5 feeb (yog tias cov cw loj - 2-3). Lub sijhawm no yuav txaus rau cov khoom xyaw ua noj thiab tib lub sijhawm khaws nws cov softness thiab juiciness.

Yuav ua li cas nrog cw

Yog tias koj xav npaj cov zaub xam lav qab thiab noj qab nyob zoo nrog cov nqaij nruab deg hauv nqe lus nug, nws yuav tsum tau nco ntsoov tias tsuas yog cov khoom xyaw tsim nyog yuav tsum tau siv ua ke nrog nws. Raws li xws li, tshiab cucumbers, cheese, squid thiab protein Cheebtsam (tshwj xeeb tshaj yog boiled qe) feem ntau ua. Txiv lws suav tshiab kuj suav hais tias yog kev sib xyaw ua ke zoo.

Raws li kev hnav khaub ncaws, mayonnaise, nrog rau cov roj txiv roj, tuaj yeem yog qhov kev xaiv zoo tshaj. Hauv kev xyaum, cov kua ntses qaub raws li cov roj, cov txuj lom thiab kua txiv qaub yog siv los hnav khaub ncaws rau marinated cws zaub xam lav - cov khoom no muab cov nqaij nruab deg ci ci ntawm saj, ua cov tais diav ntau dua thiab txawv txawv.