Salad "Capercaillie Zes": daim ntawv qhia classic, cov khoom xyaw, kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub nyoos qab no yooj yim ua nrog cov khoom xyaw yooj yim thiab pheej yig tshaj plaws. Lawv muab tso rau hauv cov khaubncaws sab nraud povtseg lossis, los ntawm kev sib xyaw cov khoom xyaw ntawm kev kho mob, qhov sib xyaw ua ke yog tsim nyob rau hauv daim ntawv ntawm lub zes. Kho lub delicacy nrog quail qe thiab qos yaj ywm. Yuav ua li cas ua Capercaillie's Zes Salad? Wb tham txog nws hauv peb tsab xov xwm.

Dish description

Cov zaub xam lav no nrov heev nyiam cov qhua nrog nws cov tsos zoo nkauj. Nws yog nteg tawm nyob rau hauv daim ntawv ntawm ib tug zes nrog qe pw nyob rau hauv nws. Cov zaub mov zoo li zoo rau ntawm lub rooj noj mov, ntxiv rau, raws li kev tshuaj xyuas ntau, nws yog qhov qab kawg.

Nws muaj peev xwm npaj ntau yam ntawm Capercaillie's Nest zaub xam lav nrog nqaij, nqaij qaib, hnyuv ntxwm, pickled los yog tshiab nceb, qos yaj ywm (kib los yog french fries), thiab lwm yam Adherents ntawm lub tswv yim ntawm kev noj qab haus huv pom zoo kom tsim ib lub zes ntawm shredded cabbage. Lub xub ntiag ntawm ntau lub qe nyob rau hauv lub tais no enriches nws nrog proteins. Cov calcium uas muajnrog nqaij, pob txha cov ntaub so ntswg muaj zog. Koj tuaj yeem txo cov roj cov ntsiab lus hauv cov zaub xam lav no los ntawm kev hloov cov qos yaj ywm kib nrog lwm cov khoom xyaw. Yog hais tias koj siv nyias strips ntawm carrots (boiled) los yog parsley sprigs es tsis txhob ntawm qos yaj ywm, thiab hloov mayonnaise nrog qaub cream, lub tais yuav tig tawm mus ua noj tag nrho.

Salad Capercaillie's Zes: Classic Recipe

Qhov kev kho kom zoo nkauj no yuav kho txhua lub koob tsheej. Lub tswv yim tseem ceeb ntawm nws cov décor yog qhov tsim nyog tsim nyob rau hauv daim ntawv ntawm ib hom kev txo qis ntawm capercaillie lub tsev. Npaj cov zaub xam lav "Capercaillie's Zes" nrog quail qe. Lawv muab tso rau ntawm lub hauv ncoo ntawm dill thiab framed nrog french fries, txiav mus rau hauv nyias ib daim hlab. Yog li, ib daim duab holistic sib haum xeeb yog tsim, xyaum lub abode ntawm ib tug noog hav zoov. Qos yaj ywm rau Capercaillie Nest zaub xam lav yog thinly sliced rau hauv ib daim hlab, los ntawm lub zes yog ces tsim. Nws tsis tsuas yog ua haujlwm zoo nkauj ntawm cov tais diav, tab sis kuj ua rau lub ntsej muag ci tshwj xeeb rau nws cov saj ntau yam.

Cov classic Capercaillie's Nest zaub xam lav muaj cov khoom xyaw ib txwm muaj, raug rau ntau yam zaub mov txawv. Qhov kev sib xyaw ua ke ntawm cov khoom no, ua pov thawj ntau xyoo, paub tseeb tias yuav txaus siab rau cov qhua thaum lub sijhawm ua koob tsheej, thiab cov yam ntxwv ntawm cov tsos ntawm appetizer yuav ua rau cov saj xav tsis thoob thiab yuav nco ntsoov los ntawm lawv mus ntev.

Cov khoom xyaw

Cov khoom lag luam hauv qab no yog siv los npaj cov classic Capercaillie's Nest salad:

• 360 grams nqaij qaib fillet.
• 280 grams qos yaj ywm.
• Plaub quailqe.
• 4 qe qaib.
• 220 grams dib.
• 120 grams dos.
• 120 grams nyuaj cheese.
• 70 g ua cheese.
• 260 ml zaub roj.
• 180 grams ntawm mayonnaise.
• 5 grams qab zib.
• 30 ml ntawm vinegar.
• dej thiab ntsev.

Kuv tuaj yeem hloov pauv dab tsi rau daim ntawv qhia?

Qee qhov kev hloov pauv tuaj yeem ua rau daim ntawv qhia classic rau Capercaillie's Nest salad. Nyob rau lub caij ntuj no, yog tias tsis muaj cucumbers tshiab, lawv tuaj yeem hloov nrog cov ntsev. Tsis tas li ntawd, koj tuaj yeem ntxiv cov nceb pickled rau qhov muaj pes tsawg leeg ntawm cov khoom. Hloov cov qe quail tiag tiag (khoom siv) siv los kho kom zoo nkauj, koj tuaj yeem siv cov khoom ua los ntawm kev sib xyaw ntawm cheese (melted), qej thiab mayonnaise.

About cook method

Classic Capercaillie's Zes zaub xam lav npaj raws li hauv qab no:

1. Ncuav dej rau hauv lub lauj kaub, ua kom sov. Nqaij qaib fillet yog ntxuav thiab muab tso rau hauv dej sov (kom cov nqaij kua txiv tsis dhau mus rau hauv lub broth). Ua noj rau 40 feeb kom txog thaum siav.
2. Ces qes hau: qe qaib rau 10 feeb, quail qe li 5 feeb.
3. dos txiav rau hauv ib nrab rings.
4. Qos yaj ywm yog tev, txiav mus rau hauv ib daim hlab kom nyias li sai tau, kib hauv me me hauv lub cooker qeeb, hauv qhov tob tob los yog hauv lub lauj kaub tob, siv cov roj kub kub ntau. Tshaj tawm cov qos yaj ywm kib rau ntawm daim ntawv, cia cov roj ntau dhau, ntsev.
5. Tom ntej no, cov dos muab tso rau hauv ib lub tais. Ncuav nws nrog vinegar, ntxiv 90 ml dej. Ncuav qab zib, ntsev. Cia rau marinate:Muab cov dos rings tso rau hauv ib lub tais thiab ncuav tshaj qhov sib tov ntawm vinegar, dej, qab zib thiab ntsev.
6. Dill yog ntxuav, tso cai kom qhuav, chopped.
7. Grate nyuaj cheese thiab qe qaib rau hauv ob lub thawv sib txawv.
8. -cucumbers thiab nqaij qaib puv khov yog tws nyob rau hauv daim ntawv ntawm cov ceg.

Sib Tham

Nkauj suav sau li no:

1. Siv dos dos rau ntawm ib lub tais loj, tso ib txheej ntawm nqaij qaib fillet (txiav) rau saum.
2. Smeared nrog mayonnaise, kis dib. Mayonnaise yog siv rau saum npoo nyob rau hauv daim ntawv ntawm ib tug nyias mesh, sprinkle lub zaub xam lav nrog qe (grated), ib tug mesh ntawm mayonnaise yog muab tso rau saum dua, sprinkled nrog cheese.
3. Ua ib qho me me puag ncig hauv nruab nrab. Qhov saum npoo ntawm tag nrho cov zaub mov yog smeared nrog ib tug me me ntawm mayonnaise. Dill muab tso rau hauv qhov chaw so (ib qho me me yuav tsum tau sab laug rau cov qe qe).
4. Sab ntawm lettuce yog dai kom zoo nkauj nrog french fries los ua zes.
5. Tom qab ntawd tev lub qe quail, txiav rau hauv ib nrab lengthwise. Tshem tawm cov yolks. Grind lawv nrog dill (tseem), ntsev (ib pinch).
6. Tom qab ntawd melted cheese yog grated. Ntxiv rau lub yolks, sib tov nrog mayonnaise.
7. Cov txiaj ntsig tau ntim nrog qe dawb, kis rau ntawm lub hauv ncoo improvised dill. Cov zaub xam lav classic "Capercaillie's Zes" yog npaj txhij. tuaj yeem pab.

Capercaillie Nest zaub xam lav nrog tus nplaig (puff)

Cov khoom xyaw rau lub tais no suav nrog:

• 200 grams ntawm boiled-smoked sausage.
• 200 grams nqaij nyug nplaig.
• 1-2 dib (tshiab los yog pickled).
• ibqaib qe (boiled).
• xya quail qe (boiled).
• xya- yim qos yaj ywm.

Mayonnaise

Kev piav qhia txog txoj kev ua noj

Puff zaub xam lav "Capercaillie Zes" yog npaj raws li hauv qab no: qos yaj ywm txiav rau hauv nyias strips (los yog grated) thiab kib nyob rau hauv ib tug tob fryer los yog nyob rau hauv lub lauj kaub frying, ntxiv ib tug loj npaum li cas ntawm zaub roj. Muab cov qos yaj ywm siav rau ntawm daim ntawv phuam kom tshem tawm cov rog dhau. Tus nplaig, hnyuv ntxwm thiab dib yog txiav rau hauv nyias strips. Tshaj tawm hauv txheej:

1. Sliced nqaij npuas yog nteg tawm ntawm lub phaj tiaj tus li thawj txheej. Nws yog tsim nyob rau hauv daim ntawv ntawm ib tug zes, sprinkled nrog grated nqaij qaib qe thiab smeared nrog mayonnaise.
2. txheej thib ob yog tsim los ntawm ib tug nplaig, dua sprinkled nrog grated qe, saum npoo ntawm uas yog smeared nrog mayonnaise.
3. txheej thib peb yog ua los ntawm cov hlais dib. Lawv kuj tau nteg tawm nyob rau hauv daim ntawv ntawm ib lub voj voog, sprinkled nrog qe on to top thiab smeared nrog mayonnaise. Quail qe (boiled) muab tso rau hauv lub toj tsim nrog ib tug so.

Tawm qhov kev kho mob kom "so" ob peb teev. Cov zaub xam lav yog dai kom zoo nkauj nrog strips ntawm qos yaj ywm kib, ua raws li cov ceg qhuav ntawm lub zes.

About smoked chicken salad

Capercaillie's Nest zaub xam lav npaj raws li daim ntawv qhia no nrog nqaij qaib yog muaj kua thiab qab. Ntxiv nrog rau cov qos yaj ywm kib, carrots kuj tseem kib hauv nws. Daim ntawv qhia xav tias tsis muaj cucumbers. Koj yuav xav tau:

• peb lossis plaub qos yaj ywm loj;
• ob dos;
• plaub loj carrots;
• tsib lossis rau lub qe;
• 300g nqaij qaib tsis haus nqaij qaib fillet;
• mayonnaise (4-5 tablespoons);
• 1 tbsp mustard;
• 1-2 qej cloves;

ua noj ua haus technology

Raws li daim ntawv qhia no, Capercaillie's Nest zaub xam lav nrog nqaij qaib tau npaj raws li hauv qab no:

1. Piav zaub.
2. Qe yog boiled nyuaj. Cais cov yolks ntawm cov dawb thiab txiav mus rau hauv cubes.
3. Cov qos yaj ywm yog txiav rau hauv daim ntawv me me (los yog grated rau Korean carrots). Carrots yog txiav mus rau hauv me me strips. Dos yog txiav nyob rau hauv ib nrab rings.
4. nqaij qaib fillet txiav rau hauv cubes.
5. Tom ntej no, kub cov roj zaub hauv lub lauj kaub kib (2 tbsp.) Fry cov qos yaj ywm, muab tso rau hauv ib lub colander kom ntws cov roj ntau dhau. Tom qab ntawd carrots yog kib nyob rau hauv ib qho tshiab ntawm cov roj, uas kuj tau nteg tawm nyob rau hauv ib tug colander. Tom qab ntawd, dos yog kib.
6. Npaj zaub mov - qos yaj ywm, carrots thiab dos - ntxiv rau cov qe, muab cov nqaij qaib txiav rau hauv thiab sib tov.
7. Qej yog nyem tawm siv xovxwm (1-2 cloves). Ntxiv 4-5 tbsp. spoons ntawm mayonnaise thiab ib tablespoon ntawm mustard. Ces cov zaub xam lav yog tov. Kev nyuaj siab yog ua nyob rau hauv nws qhov chaw.
8. Tom ntej, txiav cov zaub ntsuab. Cov yolks yog mashed nrog rab rawg. Ntxiv mayonnaise thiab dill nrog parsley (tws), sib tov. Oval qe yog tsim los ntawm lub resulting minced nqaij. Lawv muab tso rau hauv qhov chaw so, dai cov zaub xam lav nrog lawv.

Siv nqaij ua cov khoom xyaw tseem ceeb

Yuav ua li cas ua Capercaillie's Nest zaub xam lav nrog nqaij (nqaij npuas lossis nyuj)? Lo lus nug no yog txaus siabntau hostesss. Cov kws tshaj lij pom zoo kom hnav cov zaub mov thiab ntxiv cov qos yaj ywm kib, uas yog ib feem ntawm Capercaillie's Nest salad, ua ntej noj, vim tias nrog kev sib cuam tshuam ntev nrog kev hnav khaub ncaws, nws tau ntub thiab tuaj yeem poob nws saj thiab crunchiness. Kev kho mob kuj tsis qhia kom khaws cia rau lub sijhawm tshwj xeeb, nws zoo dua noj tam sim ntawd.

Raws ib feem ntawm tais

Npaj khoom noj txom ncauj koj xav tau:

• 500 grams nqaij (boiled).
• 500 grams qos yaj ywm.
• 3 dib.
• ib lub noob.
• 5 qe qaib.
• 100 grams nyuaj cheese.
• 250 grams ntawm mayonnaise.
• ib pawg dill.

Lawv ua haujlwm zoo li no:

1. Ua ntej ntxuav cov zaub. Qos yaj ywm yog txiav mus rau hauv nyias ib daim hlab.
2. Cub ob peb tablespoons roj (zaub) hauv lub lauj kaub kib thiab kib qos yaj ywm rau ntawm nws. Nws yog qhov zoo dua rau kib hauv ob peb kauj ruam hauv me me, thaum nws hloov tawm ntau crispy thiab ruddy.
3. Nqaij (kua) txiav rau hauv me me. Raws li kev lees paub ntawm tus tswv tsev, ntxiv rau nqaij nyug thiab nqaij npuas (ntshav), nws yog qhov ua tau kom siv nqaij npua, nqaij qaib thiab txawm tias sprats hauv cov zaub xam lav no.
4. dos txiav rau hauv ib nrab rings. Yuav kom ua tiav qhov saj me me, cov dos yog nchuav nrog dej npau npau thiab khaws cia rau ob peb feeb kom tshem tawm qhov iab dhau.
5. cov dib tshiab yog txiav rau hauv straws ntev.
6. Cov qe yog boiled, tev, yolks cais los ntawm cov dawb. Cov yolks muab tso rau ib pliag, thiab cov dawb yog crushed.
7. Grate cheese, finely chop dill, knead nrog rab rawgyolks thiab sib tov txhua yam nrog mayonnaise. Cov pob me me yog tsim los ntawm tes (nws yog qhov ua tau los tso siab rau qhov no rau cov menyuam yaus, uas feem ntau zoo siab nrog cov haujlwm no)
8. Nyob rau hauv ib lub thawv uas tsim nyog, sib tov nqaij nrog dos, dib thiab cov proteins. Ntsev mus saj thiab caij nrog mayonnaise.
9. Ntxiv mus, cov khoom npaj tau muab tso rau ntawm lub tais tiaj tus hauv daim ntawv zes. Ua ib lub qhov me me hauv nruab nrab kom tso cov qe rau hauv. Sab saum toj zaub xam lav nrog qos yaj ywm kib.

"Capercaillie zes" nrog chips, smoked nqaij thiab zaub qhwv

Yuav npaj cov zaub mov no, siv txhua yam nqaij (smoking). Capercaillie's Nest Salad Cov khoom xyaw:

• 300g nqaij haus;
• 3 qos yaj ywm;
• 0, 5 suav suav;
• 1 pob khoom;
• ob qe qaib;
• xya quail qe;
• ib noob;
• ob dib (tshiab);
• mayonnaise;
• greens.

kib zaub

Cov nqaij haus luam yeeb yog txiav rau hauv qhov nruab nrab qhov cub. Cucumbers txiav mus rau hauv ib daim hlab los yog cubes (me me). Qaib qe yog tws los yog grated (loj). Cov dos yog txiav mus rau hauv nyias ib nrab ib ncig. Qos yaj ywm yog txiav mus rau hauv me me cubes los yog grated. Fry nws nyob rau hauv ib tug tob fryer los yog nyob rau hauv ib lub lauj kaub. Nyob rau hauv tus txheej txheem ntawm frying, lub qos yaj ywm yog periodically tig nrog ib tug spatula (nws yog tsim nyog los xyuas kom meej tias lawv tsis poob lawv cov duab thiab tau ib tug golden crust). Tshaj cov qos yaj ywm kib rau ntawm daim ntawv phuam kom ntws cov roj ntau dhau.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws½ feem qos yaj ywm (txias). Lub caij nrog mayonnaise thiab ntsev mus saj. Sib tov kom huv si. Qhov saum npoo ntawm qhov sib tov tiav yog them nrog zaub ntsuab (tws) rau saum, thiab tom qab ntawd them nrog chips. Cov qos yaj ywm ntxiv yog muab tso rau ntawm ntug hauv cov duab ntawm lub voj voog. Quail qe (peeled) yog nteg nyob rau hauv lub lettuce recess. Salad npaj txhij!

Salad nrog sausage recipe

Txhawm rau npaj Capercaillie's Zes zaub xam lav nrog hnyuv ntxwm koj yuav xav tau:

• tus kws kho mob sausage - 100 g;
• nqaij npua - 100 g;
• boiled medium-qhov loj qhov carrots - 2 pieces;
• ob dos (me me);
• ob dib (tshiab);
• 6 qe;
• tswb kua txob (mus saj);
• qos yaj ywm - 6 pcs.;
• mayonnaise;
• nutmeg, ntsev, kua txob (hauv av dub).

Zoo cov qe ua noj:

• los ntawm plaub hau yolks;
• shredded cheese;
• ib qej clove;
• ntsuab (mus saj).

ua noj ua haus

Ua raws theem:

1. Pib nrog, boil thiab txias carrots thiab plaub qe. Ob lub qe tawg thiab co. Sib tsoo cov hnyuv ntxwm, tswb peppers, dib, dos thiab boiled carrots nyob rau hauv daim ntawv ntawm cubes txog 5 × 5 mm nyob rau hauv loj.
2. Qe pancakes yog kib los ntawm cov qe ntaus hauv lub lauj kaub kub, muab tso rau hauv lub phaj kom txias. Hauv qhov no, nws yog qhov zoo dua los npog lub phaj nrog ntawv kom cov roj ntau dhau absorbed rau hauv nws.
3. Tom qab tag nrho cov khoom tau txias lawm, cov proteins raug cais tawm ntawm lub qe, lub qe pancakes yog muab tais rau hauv ib lub raj thiabtxiav lawv mus rau hauv rings kom koj tau txais "noodles". Qe dawb yog txiav nrog rab riam los yog grated.
4. Nyob rau hauv ib lub lauj kaub loj muab tag nrho cov zaub mov, nphoo nrog ntsev, kua txob dub thiab nutmeg. Sib tov txhua yam nrog mayonnaise thiab sib tov.
5. Tom qab ntawd, rub qee cov cheese nyuaj, nias qej nrog xovxwm, ntxiv mayonnaise thiab do. Qe yolks yog crushed nrog rab rawg, tov nrog cheese loj, tws dill yog ntxiv.
6. qos yaj ywm yog ntxuav thiab tev, txiav rau hauv nyias slices (li 2-3 hli). Ces qos yaj ywm strips yog kib nyob rau hauv me me nyob rau hauv ib lub lauj kaub los yog nyob rau hauv ib tug tob fryer nyob rau hauv cov roj kub.
7. Txiv kab ntxwv nplooj rau ntawm lub tais loj, rau ntawm lawv (hauv daim ntawv ntawm lub nplhaib) - khoom rau lub zes tsis tu ncua, kom muaj kev nyuaj siab tshwm sim hauv nruab nrab.
8. Tom qab ntawd cov qos yaj ywm hlais tawm ntawm qhov chaw ntawm lub tais hauv kev ua yeeb yam.
9. Cov pob zoo nkauj yog tes ua los ntawm cov qe sib tov (nws yog qhov zoo dua rau moisten lub xib teg nrog dej) muab tso rau hauv qhov chaw so hauv zes.

YHow to make mushroom salad ?

Thaum npaj cov classic Capercaillie Nest zaub xam lav nrog nceb, nws raug nquahu kom nteg tawm cov khoom xyaw hauv txheej. Koj tuaj yeem kho nws tsis tsuas yog nrog qe, tab sis kuj nrog cov duab zoo nkauj ntawm capercaillie chicks. Cov khoom xyaw:

• 350g nqaij qaib fillet;
• plaub qos yaj ywm loj;
• 300g pickled nceb;
• 2 noob;
• 2 dib (nruab nrab);
• qaib qe - 3daim;
• rau quail qe (rau kho kom zoo nkauj);
• 1 cheese (processed);
• carrots - 2 pieces;
• qej - 2 cloves;
• Nyob rau saj: ntsev, mayonnaise, kua txob;
• nplooj lettuce;
• 12 sticks of cloves.

Yuav ua li cas?

Lawv npaj khoom noj zoo li no:

1. Boil qe thiab carrots hauv dej ntsev.
2. Thinly sliced qos yaj ywm tob kib. Tshaj tawm ntawm daim ntawv napkins lined rau ntawm lub phaj dav kom ntws cov rog. Ib qho zaub xam lav tshwj xeeb "Capercaillie Zes" nrog Fabkis fries yuav tig tawm yog tias koj marinate cov qos yaj ywm rau ob peb teev nyob rau hauv ib qho tshwj xeeb muaj pes tsawg leeg ntawm 1 tablespoon ntsev thiab 1 tablespoon suab thaj. Tom qab ntawd cov dej yog drained, thiab qos yaj ywm yog khov. Thiab yog tias tsim nyog, cov zaub khov tuaj yeem muab pov rau hauv cov rog sib sib zog nqus thiab kib.
3. dos yog txiav nyob rau hauv daim ntawv ntawm quarters ntawm rings. Carrots - nyob rau hauv daim ntawv ntawm straws. Cov zaub yog muab tso rau hauv lub lauj kaub frying, uas cov roj yog preheated, thiab kib kom txog thaum Golden xim av.
4. qaib, nceb thiab dib txiav rau hauv ib daim hlab.
5. Cov qe raug ntxuav, cov yolks raug tshem tawm, uas muab tso rau ib sab - lawv yuav tsum tau kho kom zoo nkauj. Squirrels txiav rau hauv me me tuav.

Kev sib sau ntawm lettuce

Salad zoo dua los sau rau hauv txheej:

1. thawj txheej yog tsim los ntawm nceb. Tom ntej no nteg tawm cov nqaij qaib fillet. Los ntawm saum toj no nws yog thinly smeared nrog mayonnaise.
2. Tom qab ntawd kis cov sib tov sib xyaw ntawm dos thiab carrots, uas tseem yog smeared nrog mayonnaise.
3. Txheej tom ntej yuav loscucumbers (tshiab). Tom ntej no, nteg tawm cov proteins, uas yuav tsum tau greased nrog mayonnaise rau saum.
4. Tsab saum toj yog dai nrog qos yaj ywm (kib), ua ib lub zes tawm ntawm nws. Cov nplooj nplooj tso rau ntawm ob sab.
5. Cov yolks raug xa mus rau ib lub thawv cais, ntxiv ib tablespoon ntawm mayonnaise, finely tws dill los yog lwm yam zaub ntsuab, ntsev, knead nrog rab rawg. Oval-shaped qe yog tsim los ntawm qhov tshwm sim loj.
6. Cov qe zoo nkauj muab tso rau hauv qhov chaw ua si hauv cov zaub xam lav. Tev qe quail thiab ib tug qaib (tseem). Lub qhov muag yog tsim los ntawm cloves, thiab beaks yog ua los ntawm raw carrots rau cov me nyuam mos, nrog rau cov beak thiab tis ntawm ib tug neeg laus qaib.

Salad nrog cabbage (khoom noj)

No version - nrog cabbage - yog sib dua: nws muaj tsawg calories thiab tsis siv qos yaj ywm kib. Mistresses pom zoo kom ua los ntawm Beijing cabbage, tab sis nyob rau hauv nws tsis muaj, koj muaj peev xwm siv ib txwm ib tug. Tag nrho cov zaub yog txiav mus rau hauv ib daim hlab, yog li lawv yuav zoo li twigs nyob rau hauv lub zes. Cov khoom xyaw:

• 100 g nqaij qaib fillet (boiled los yog haus luam yeeb);
• 100 g zaub qhwv (Beijing lossis ib txwm);
• 100g cheese (nyuaj);
• tsib mus rau xya lub qe quail;
• 100g nceb;
• 1 apple;
• 1 dos;
• 0, 5 txiv qaub;
• txiv ntseej (almonds, hazelnuts, walnuts) - 5 pieces;
• mayonnaise.

About cooking technology

Lawv ua haujlwm zoo li no:

1. Qe yog siav, txias thiab ntxuav.
2. Cov dos txiav rau hauv nyias ib daim hlab. Mushrooms yog finely tws. Npaj dos thiab ncebfrying lauj kaub, rhuab nrog ob peb tablespoons roj zaub, ntxiv ntsev kom saj thiab kib.
3. Ntsuab tseem txiav rau hauv straws. Ib feem peb ntawm cov cheese sticks raug xa mus rau ib lub phaj cais (nws yuav tsum tau siv los kho kom zoo nkauj).
4. nqaij qaib txiav rau hauv ib daim hlab, muab tso me ntsis rau kev kho kom zoo nkauj.
5. Beijing cabbage tseem txiav rau hauv nyias strips thiab ib co ntawm nws muab tso tseg.
6. Cov kua txiv hmab txiv ntoo nyias nyias, cov kua txiv qaub me me yog nyem rau ntawm nws kom tsaus me ntsis, thiab ib feem me me muab tso rau ntawm lub phaj cais.
7. Ntxiv mus, tag nrho cov txiav yog muab tso rau hauv ib lub thawv cais, sib tov, mayonnaise ntxiv rau saj (kwv yees li 5 tablespoons). Cov txiv ntseej tau crushed.
8. Cov zaub xam lav sib xyaw yog pauv mus rau lub tais dav thiab lub zes yog tsim los ntawm nws. On to top ntawm nws nteg lub reserved tws khoom xyaw (tsis tov nrog mayonnaise). Lub chaw so yog them nrog cov txiv ntseej thiab cov qe quail zoo nkauj tso rau ntawd.

qaib plawv salad

Cov khoom xyaw:

• 300 grams nqaij qaib plawv.
• 3 qos yaj ywm.
• ob qe qaib.
• xya quail qe.
• Ib tug dib tshiab.
• dos (nruab nrab loj).
• 140 grams (ib feem peb ntawm ib lub kaus poom) pob kws.
• Lettuce.
• Dill (ob peb sprigs) los yog parsley.

Mayonnaise

Yuav ua li cas ua zaub xam lav?

Lub siab yog boiled, txias, finely tws. Cov qe yog nyuaj boiled. Qos yaj ywm yog peeled, txiav mus rau hauv cubes thiab kib nrog ntau ntauroj nyob rau hauv ib lub lauj kaub frying los yog tob fryer. Txiav dib thiab dos. Cucumbers - me me cubes. Dos - me me li sai tau.

Cov qe nqaij qaib yog txiav rau hauv cubes thiab ntxiv rau lwm cov khoom chopped. Qos yaj ywm (kib) thiab nqaij qaib siab kuj ntxiv rau ntawd. Ntxiv cov khoom xyaw nrog mayonnaise thiab sib tov. Cov nplooj lettuce yog nteg tawm ntawm ib lub phaj tiaj tus. Cov zaub xam lav npaj tau muab tso rau ntawm nplooj hauv daim ntawv ntawm lub voj voog. Cov pob kws hauv kaus poom yog nchuav rau saum npoo ntawm lub voj voog. Chopped dill los yog lwm yam zaub ntsuab yog nchuav rau saum nws. Quail qe muab tso rau hauv qhov chaw so. Salad npaj txhij!