2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ntau yam ua noj xws li cov zaub mov xws li nqaij Stroganoff. Tag nrho cov ntawm lawv txawv ob qho tib si nyob rau hauv lub xub ntiag ntawm ntau yam kua ntses thiab nyob rau hauv lub hom ntawm cov khoom siv. Nyob rau tib lub sijhawm, nws tsim nyog sau cia tias daim ntawv qhia thawj zaug tsuas yog tsis muaj nyob, txij li lub sijhawm dhau los nws tau hloov pauv thiab txhim kho. Yog li ntawd, txhua yam uas tseem tshuav ntawm thawj lub tais yog txiav, uas zoo li nyias thiab ntev daim.
Cov khoom xyaw
Yuav ua kom nqaij nyuj strogans koj yuav xav tau:
- nqaij nyuj - 300 gr.;
- qaub cream - 150 gr.;
- 1 hneev;
- txiv lws suav - 1 tablespoon;
- ntsev;
- hmoov - 1 tbsp;
- kua txob;
- zaub roj - 1 tbsp;
- parsley - 2 sprigs.
Npaj thiab txiav nqaij
Txhawm rau npaj nqaij nyuj strogans, koj yuav tsum tau ua cov nqaij kom zoo. Ua ntej tshaj plaws, nws yuav tsum tau ntxuav kom huv si. Tom qab ntawd cov nqaij nyug yog qhuav nrog ntawv phuam. Cov kauj ruam tom ntej yog tuav tawm tag nrho cov khoom kom nws softness. Tom qab ntawd nws yog txiav mus rau hauv slices ib centimeter tuab. Hauv qhov no, yuav tsum ua qhov no hla cov fibers.
Tom qab ntawd cov hlais txiav ua ib daim hlab ntev. Qhov tshwm sim yuav tsum yog sticks nrog ib sab ntawm ib centimeter thiab ib tug ntev ntawm 3-4 cm, ces txhua daim yog dov nyob rau hauv hmoov.
Ncuav me me roj zaub rau hauv lub lauj kaub uas muaj cua sov zoo. Yog tias nqaij nyug stroganoffs tau npaj rau hauv lub cooker qeeb, ces nws tseem yuav tsum tau tos kom sov tag nrho. Qhov no yog los tiv thaiv cov nqaij los ntawm lo rau ntawm qhov chaw thiab poob nws cov duab raws li qhov tshwm sim. Nyob rau hauv xws li ib tug frying lauj kaub nteg tawm sticks nyob rau hauv hmoov thiab Fry rau 2-3 feeb. Nyob rau tib lub sij hawm, caij lub tais nrog ntsev thiab kua txob.
Tom qab ntawd cais koj yuav tsum tau kib cov dos, uas yav tas los txiav rau hauv me me cubes. Nyob rau tib lub sijhawm, rau hom kev ua zaub mov no, tsis muaj cov txheej txheem meej meej uas daim ntawv qhia yuav muab tso rau tom ntej. Stroganoff kuj tseem tuaj yeem ua noj nrog cov dos txiav rau hauv ib nrab lub nplhaib, uas yog qhov ntau tus neeg ua noj ua haus, sib txuas nrog cov nqaij ntev. Thaum lub dos npaj txhij, ntxiv qaub cream thiab lws suav muab tshuaj txhuam rau nws. Sib tov txhua yam kom huv si thiab simmer rau lwm ob feeb.
Ntawm kauj ruam tom ntej, ntxiv nqaij rau dos. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias daim ntawv qhia rau nqaij nyug nyuj strogans categorically txwv tsis pub boiling lub sauce. Tias yog vim li cas cov nqaij yog stewed tshaj tsawg tshav kub nyob rau hauv gravy kom txog thaum nws ua mos txaus. Qhov zoo tshaj plaws, yog siv cov nqaij nyug hluas, cia li sov nws me ntsis thiab cia nws brew rau 15 feeb.
Feed
Nqaij nyuj stroganoffs tau txais kev pab tshwj xeeb kub. Feem ntau nwssiv los ua zaub mov ywj pheej, tab sis feem ntau ntau yam tais diav yog npaj rau nws. Nws tuaj yeem ua tau mashed qos yaj ywm los yog boiled mov. Tsis tas li ntawd, cov nqaij zoo li no yuav zoo nrog Italian pasta lossis cov nplej zom tsis tu ncua. Nws mus zoo nrog liab cawu cub los yog kua txiv lws suav. Parsley zaub ntsuab yog siv los kho kom zoo nkauj thiab ntxiv rau qhov saj, uas tsis tsuas yog muab tsw, tab sis kuj pab cov khoom kom nqus tau rau hauv lub cev, ua tsaug rau cov tshuaj tshwj xeeb.
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