2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij nyuj stroganoff nrog pickles yog ua los ntawm nqaij los yog nqaij qaib. Lub classic version ntawm kev npaj ntawm lub tais yuav siv cov nqaij nyuj pulp. Ob peb xyoos dhau los, cov zaub mov no tau txais kev pab hauv tsev noj mov thiab cafes. Niaj hnub no, ntau tus neeg ua nws nyob hauv tsev. Koj tuaj yeem kawm txog cov zaub mov txawv rau cov tais diav los ntawm ntu ntawm kab lus.
Daim ntawv qhia suav nrog:
- ib phaus nqaij nyuj tenderloin.
- Champignons nyob rau hauv tus nqi ntawm 500 g.
- Ob lub txiv qaub.
- Onion.
- 60g cream.
- S alt.
- Seasonings.
- Refined zaub roj (tsawg kawg 40 g).
YYuav ua li cas nqaij nyuj stroganoff nrog pickles thiab nceb?
Ntawm no yog nyob rau ntu tom ntej.
daim ntawv qhia zaub mov
Nqaij nyuj tenderloin yog ntxuav hauv dej txias, qhuav nrog daim ntawv phuam. Faib rau hauv nruab nrab-qhov loj me nrog rab riam. Fry nyob rau hauv ib tug rhuab frying lauj kaub nrog sunflower roj tshaj medium tshav kub kom txog thaum ib tug matte crust tshwm. Lub taub hau dos yog ntxuav, txiav mus rau hauv nyias semicircular slices. Thaum cov kua los ntawm lub tais ntawm cov nqaij tau evaporated, cov khoom yog ntxiv rau cov nqaij nyug. Nceb yog rinsed, qhuav nrog ib daim ntawv phuam, muab faib ua quarters. Ua ke nrog lwm cov khoom. Cucumbers yog txiav mus rau hauv slices ntawm medium ntev. Ntxiv rau saucepan. Fry cov khoom xyaw kom txog thaum cov nqaij siav tag. Periodically do cov khoom. Ncuav lub tais nrog cream. Txo hluav taws. Ua noj rau lwm kaum tsib feeb. Tom qab ntawd nws raug tshem tawm ntawm qhov cub. Nqaij nyuj stroganoff nrog pickles pab nrog tws tshuaj ntsuab thiab garnish (mashed qos yaj ywm, pasta, mov cereal).
Classic version ntawm lub tais
Nws yuav xav tau:
- Floor (tsawg kawg ib tablespoon).
- Ib nrab kilo ntawm nqaij nyuj pulp.
- 70g dos.
- Big spoonful of mustard.
- Ntsev, kua txob crushed.
- 100 g pickles.
- Dill ntsuab (10g)
- Txiv lws suav - 1 tablespoon me.
- About 30 g zaub roj.
300ml 300ml.
kib zaub
Beef stroganoff raws li daim ntawv qhia classic nrog qab zib ua tiav li no.
dos yog tev. Faib rau hauv daim ntawm ib daim duab semicircular. Muab ib tug loj diav roj nyob rau hauv ib lub lauj kaub frying. Lawv muab lub lauj kaub rau ntawm qhov cub. Tshaj tawm cov dos tawg rau ntawm nws. Fry rau peb feeb. S alted cucumbers muab faib ua nyias slices. Ua ke nrog dos. Ua noj rau tsib feeb, stirring qee zaus. Nqaij nyuj yog txiav mus rau hauv me me strips. Koj tuaj yeem pre-tua nqaij nrog rauj. Cov khoom yog them nrog ib txheej ntawm hmoov. Fry nyob rau hauv sunflower roj rau tsib feeb. Ua ke nrog dos, dib, mustard, txiv lws suav muab tshuaj txhuam. Ntxiv ntsev, crushed kua txob rau lub tais. Ncuav lub tais nrog cream. Stew kom txog thaum nqaij nyuj yog siav los ntawm thiab cov ntses thickens. Qhov no feem ntau yuav siv li peb lub hlis twg ntawm ib teev. Nqaij nyuj stroganoff nrog pickles thiab cream, pab nrog qos yaj ywm garnish thiab zaub tshiab.
nqaij qaib daim ntawv qhia
Dish xav tau:
- Ob tablespoons qaub cream.
- Dos - yam tsawg kawg 2 daim.
- 600 g nqaij qaib.
- Allspice.
- Ib nrab khob hmoov.
- S alt.
- Ib diav loj txiv lws suav muab tshuaj txhuam.
- Butter - yam tsawg kawg 30 g.
- Ib khob nqaij qaib.
Nov yog lwm cov nqaij nyuj stroganoff nrog pickles.
Yuav ua tau ib lub tais, koj yuav tsum yaug thiab qhuav cov fillet. Txiav rau hauv me me pieces. Tev tawm cov nqaij tawg nrog ib tug rauj, faib mus rau hauv ib daim hlab. Txhawm rau npaj cov nqaij nyug stroganoff gravy nrog pickles, muab qaub cream rau hauv saucepan. Ua ke nrog lws suav muab tshuaj txhuam thiab broth. Ntxiv tws kua txob, ntsev. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil. Nqaij qaib yog them nrog ib txheej ntawm hmoov, muab pov rau hauv ib lub colander. Dos yog tws, sautéed nyob rau hauv zaub roj. Ntxiv cov fillets. Ua noj rau rau feeb tshaj qhov kub kub. Tom qab ntawd cov nqaij yog pauv mus rau saucepan nrog gravy. Stew rau li ib feem peb ntawm ib teev.
Sour Cream Recipe
Nws suav nrog cov hauv qab no:
- ib phaus nyuj pulp.
- Onion.
- Tomato.
- S alted cucumbers (tsawg kawg 150 g)
- 200 g tshiab champignons.
- hmoov - txog 300g
- Ob diav dej loj.
- Sunflower roj - tib tus nqi.
Ua noj nqaij nyuj stroganoff nrog pickles thiab qaub cream, koj yuav tsum tau tev lub dos, faib nws mus rau hauv semicircular slices. Fry nyob rau hauv sunflower roj. Tej daim ntawm nqaij nyuj pulp yuav tsum raug ntaus tawm, them nrog ntsev, kua txob, dov rau hauv yob. Ua ke nrog dos. Txiv lws suav yog muab tso rau hauv boiling dej, peeled, muab faib ua squares. Sib tov nrog lwm cov khoom xyaw. Cucumbers yog txiav mus rau hauv loj pieces. Ntxiv rau zaub mov. Muab cov khoom xyaw nrog tws nceb. Cov hmoov nplej yog diluted hauv dej txias. Sib tov nrog qaub cream, ntxiv ntsev, seasonings. Sau lub tais nrog gravy. Stew rau li 60 feeb hauv qab lub hau, nplawm qee zaus.
Pom zoo:
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
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Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Nyuj mis nyuj: muaj pes tsawg leeg thiab khoom. Kev sib xyaw ntawm nyuj nyuj - lub rooj
Cov kab lus nto moo: "Cia mis nyuj, menyuam yaus, koj yuav noj qab haus huv!" tau nug ntau zaus los ntawm cov kws tshawb fawb. Txhua xyoo lawv nthuav tawm rau pej xeem txhua qhov tseeb tshiab txog cov txiaj ntsig ntawm cov khoom no rau tib neeg lub cev. Tab sis nyuj cov kua mis, cov muaj pes tsawg leeg uas yog tshwj xeeb, tau thiab tseem yog ib qho ntawm cov khoom nrov tshaj plaws thiab nrhiav-tom qab. Koj yuav pom cov ntaub ntawv hais txog nyuj cov mis nyuj, nws cov txiaj ntsig thiab kev puas tsuaj rau tib neeg lub cev hauv kab lus no
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