Nqaij nyuj stroganoff nrog pickles: txoj kev ua noj
Nqaij nyuj stroganoff nrog pickles: txoj kev ua noj
Anonim

Nqaij nyuj stroganoff nrog pickles yog ua los ntawm nqaij los yog nqaij qaib. Lub classic version ntawm kev npaj ntawm lub tais yuav siv cov nqaij nyuj pulp. Ob peb xyoos dhau los, cov zaub mov no tau txais kev pab hauv tsev noj mov thiab cafes. Niaj hnub no, ntau tus neeg ua nws nyob hauv tsev. Koj tuaj yeem kawm txog cov zaub mov txawv rau cov tais diav los ntawm ntu ntawm kab lus.

Daim ntawv qhia suav nrog:

  1. ib phaus nqaij nyuj tenderloin.
  2. Champignons nyob rau hauv tus nqi ntawm 500 g.
  3. Ob lub txiv qaub.
  4. Onion.
  5. 60g cream.
  6. S alt.
  7. Seasonings.
  8. Refined zaub roj (tsawg kawg 40 g).

YYuav ua li cas nqaij nyuj stroganoff nrog pickles thiab nceb?

nqaij nyug stroganoff nrog nceb thiab dib
nqaij nyug stroganoff nrog nceb thiab dib

Ntawm no yog nyob rau ntu tom ntej.

daim ntawv qhia zaub mov

Nqaij nyuj tenderloin yog ntxuav hauv dej txias, qhuav nrog daim ntawv phuam. Faib rau hauv nruab nrab-qhov loj me nrog rab riam. Fry nyob rau hauv ib tug rhuab frying lauj kaub nrog sunflower roj tshaj medium tshav kub kom txog thaum ib tug matte crust tshwm. Lub taub hau dos yog ntxuav, txiav mus rau hauv nyias semicircular slices. Thaum cov kua los ntawm lub tais ntawm cov nqaij tau evaporated, cov khoom yog ntxiv rau cov nqaij nyug. Nceb yog rinsed, qhuav nrog ib daim ntawv phuam, muab faib ua quarters. Ua ke nrog lwm cov khoom. Cucumbers yog txiav mus rau hauv slices ntawm medium ntev. Ntxiv rau saucepan. Fry cov khoom xyaw kom txog thaum cov nqaij siav tag. Periodically do cov khoom. Ncuav lub tais nrog cream. Txo hluav taws. Ua noj rau lwm kaum tsib feeb. Tom qab ntawd nws raug tshem tawm ntawm qhov cub. Nqaij nyuj stroganoff nrog pickles pab nrog tws tshuaj ntsuab thiab garnish (mashed qos yaj ywm, pasta, mov cereal).

Classic version ntawm lub tais

Nws yuav xav tau:

  1. Floor (tsawg kawg ib tablespoon).
  2. Ib nrab kilo ntawm nqaij nyuj pulp.
  3. 70g dos.
  4. Big spoonful of mustard.
  5. 300ml 300ml.

  6. Ntsev, kua txob crushed.
  7. 100 g pickles.
  8. Dill ntsuab (10g)
  9. Txiv lws suav - 1 tablespoon me.
  10. About 30 g zaub roj.

kib zaub

Beef stroganoff raws li daim ntawv qhia classic nrog qab zib ua tiav li no.

classic nqaij nyuj stroganoff
classic nqaij nyuj stroganoff

dos yog tev. Faib rau hauv daim ntawm ib daim duab semicircular. Muab ib tug loj diav roj nyob rau hauv ib lub lauj kaub frying. Lawv muab lub lauj kaub rau ntawm qhov cub. Tshaj tawm cov dos tawg rau ntawm nws. Fry rau peb feeb. S alted cucumbers muab faib ua nyias slices. Ua ke nrog dos. Ua noj rau tsib feeb, stirring qee zaus. Nqaij nyuj yog txiav mus rau hauv me me strips. Koj tuaj yeem pre-tua nqaij nrog rauj. Cov khoom yog them nrog ib txheej ntawm hmoov. Fry nyob rau hauv sunflower roj rau tsib feeb. Ua ke nrog dos, dib, mustard, txiv lws suav muab tshuaj txhuam. Ntxiv ntsev, crushed kua txob rau lub tais. Ncuav lub tais nrog cream. Stew kom txog thaum nqaij nyuj yog siav los ntawm thiab cov ntses thickens. Qhov no feem ntau yuav siv li peb lub hlis twg ntawm ib teev. Nqaij nyuj stroganoff nrog pickles thiab cream, pab nrog qos yaj ywm garnish thiab zaub tshiab.

nqaij qaib daim ntawv qhia

Dish xav tau:

  1. Ob tablespoons qaub cream.
  2. Dos - yam tsawg kawg 2 daim.
  3. 600 g nqaij qaib.
  4. Allspice.
  5. Ib nrab khob hmoov.
  6. S alt.
  7. Ib diav loj txiv lws suav muab tshuaj txhuam.
  8. Butter - yam tsawg kawg 30 g.
  9. Ib khob nqaij qaib.

Nov yog lwm cov nqaij nyuj stroganoff nrog pickles.

nqaij nyuj stroganoff nrog nqaij qaib
nqaij nyuj stroganoff nrog nqaij qaib

Yuav ua tau ib lub tais, koj yuav tsum yaug thiab qhuav cov fillet. Txiav rau hauv me me pieces. Tev tawm cov nqaij tawg nrog ib tug rauj, faib mus rau hauv ib daim hlab. Txhawm rau npaj cov nqaij nyug stroganoff gravy nrog pickles, muab qaub cream rau hauv saucepan. Ua ke nrog lws suav muab tshuaj txhuam thiab broth. Ntxiv tws kua txob, ntsev. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil. Nqaij qaib yog them nrog ib txheej ntawm hmoov, muab pov rau hauv ib lub colander. Dos yog tws, sautéed nyob rau hauv zaub roj. Ntxiv cov fillets. Ua noj rau rau feeb tshaj qhov kub kub. Tom qab ntawd cov nqaij yog pauv mus rau saucepan nrog gravy. Stew rau li ib feem peb ntawm ib teev.

Sour Cream Recipe

Nws suav nrog cov hauv qab no:

  1. ib phaus nyuj pulp.
  2. Onion.
  3. Tomato.
  4. S alted cucumbers (tsawg kawg 150 g)
  5. 200 g tshiab champignons.
  6. hmoov - txog 300g
  7. Ob diav dej loj.
  8. Sunflower roj - tib tus nqi.
nqaij nyuj stroganoff nrog qaub cream
nqaij nyuj stroganoff nrog qaub cream

Ua noj nqaij nyuj stroganoff nrog pickles thiab qaub cream, koj yuav tsum tau tev lub dos, faib nws mus rau hauv semicircular slices. Fry nyob rau hauv sunflower roj. Tej daim ntawm nqaij nyuj pulp yuav tsum raug ntaus tawm, them nrog ntsev, kua txob, dov rau hauv yob. Ua ke nrog dos. Txiv lws suav yog muab tso rau hauv boiling dej, peeled, muab faib ua squares. Sib tov nrog lwm cov khoom xyaw. Cucumbers yog txiav mus rau hauv loj pieces. Ntxiv rau zaub mov. Muab cov khoom xyaw nrog tws nceb. Cov hmoov nplej yog diluted hauv dej txias. Sib tov nrog qaub cream, ntxiv ntsev, seasonings. Sau lub tais nrog gravy. Stew rau li 60 feeb hauv qab lub hau, nplawm qee zaus.

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