Fried manti: qab thiab thawj daim ntawv qhia

Cov txheej txheem:

Fried manti: qab thiab thawj daim ntawv qhia
Fried manti: qab thiab thawj daim ntawv qhia
Anonim

Manti yog ib qho zaub mov oriental ntawm unleavened mov paj nrog nqaij filling, uas yog hlub thoob plaws lub ntiaj teb no. Kev lig kev cai, lub tais no yog steamed. Peb tsab xov xwm yuav qhia thawj daim ntawv qhia rau kib manti. Kawm ua noj ua haus.

Manti tuaj yeem siv tau ob qho tib si npaj ua, yuav khov, thiab ua hauv tsev. Daim ntawv qhia rau kib manti yog yooj yim.

Yog tias koj muaj sijhawm ua noj, ua rau koj tus kheej. Rau qhov no koj yuav xav tau ib lub khob noom cookie unleavened thiab nqaij filling.

Cia npaj lub khob noom ua ntej. Qhov no yog ua kom cov gluten muaj nyob rau hauv cov hmoov nplej txaus "dispersed", thiab lub khob noom cookie tau elasticity, rhiab thiab softness.

Rau qhov kev xeem koj yuav xav tau:

  • hmoov nplej - 500 g;
  • 1 qe;
  • 1 khob dej txias boiled;
  • 1/2 teaspoon ntsev.

Muab hmoov nplej rau hauv lub tais tob, ua ib lub qhov dej, ncuav hauv dej thiab ntsev. Do nyob rau hauv ib qho kev taw qhia nrog ib diav thiab ntxiv qe raws li nws thickens. Sib tov dua thiab pib kneading lub khob noom cookie nrog koj txhais tes. Thaum kneading lub khob noom cookie, xyuas kom meej tias nws tsis ua"Tight", txwv tsis pub nws yuav tsis ua haujlwm los yob tawm cov ncuav mog qab zib nyias.

Cov khob noom cookie tiav yuav tsum mos, elastic thiab tsis nplaum rau koj txhais tes. Muab qhwv rau hauv zaj duab xis los yog muab tso rau hauv lub tais thiab npog.

Thaum lub khob noom cookie "ripens", pib npaj lub filling. Kev lig kev cai, manti yog tsim los ntawm yaj. Tab sis txhua yam nqaij yuav ua: nqaij qaib, nqaij npuas, nqaij nyuj thiab lwm yam.

Rau qhov ntim koj yuav xav tau:

  • nqaij nrog cov rog rog - 1 kg;
  • 4-5 dos noob;
  • 1 pawg tshuaj ntsuab (parsley lossis cilantro, kom saj).

Koj tuaj yeem siv cov nqaij minced rau qhov txhaws, tab sis cov nqaij minced nqaij yuav muaj kua, sib tw, nplua nuj nyob rau hauv nqaij. "Tau" rau hauv cov yas nyias hla cov fibers, thiab tom qab ntawd "taug kev" los ntawm lawv nrog rab riam dav dav thiab hla.

minced nqaij
minced nqaij

Ideal rau kev sib tsoo - "hauv lub thawv". Ntxiv finely tws dos thiab zaub rau cov nqaij npaj.

Yog cov nqaij ntshiv - grate khov butter (200 g) ntawm ib coarse grater thiab sib tov sib xyaw rau hauv lub filling.

Tswv yim: koj tuaj yeem ntxiv ib qho kua txob ua kua txob rau cov nqaij txhaws - qhov no yuav ntxiv Caucasian daim ntawv rau manti.

Lub filling yog npaj txhij. Thiab thaum koj yob tawm lub ncuav, tag nrho nws cov khoom xyaw yuav "saturate" thiab "sib tov" nrog rau ib leeg, uas yuav muab lub filling ib peculiar saj thiab aroma.

qauv

Los ntawm lub khob noom cookie tiav, yob tawm cov ncuav qab zib (2-3 hli), nrog txoj kab uas hla ntawm 10saib, nruab nrab yuav tsum nruj dua cov npoo. Txwv tsis pub, hauv qab ntawm manti yuav tawg, thiab lawv cov saum yuav tuab thiab qhuav.

Txoj kev ntim rau hauv nruab nrab ntawm lub ncuav thiab kaw lub manty, hauv daim ntawv ntawm lub hnab. Cia ib lub qhov me me rau saum - qhov kub kub yuav tsum tau dim ntawm nws, thiab manti yuav tsis "so" thaum ua noj.

Muab cov txiv hmab txiv ntoo ua tiav rau ntawm lub tais uas nchuav nrog hmoov nplej kom tsis txhob kov.

Tam sim no yuav ua li cas ua noj kib manti.

Ua ntej kib manti, lawv yuav tsum tau steamed. Siv cov tais diav tshwj xeeb rau qhov no.

Cov tais diav rau ua noj manti
Cov tais diav rau ua noj manti

Tom qab ua noj, cia lub manti "qhuav" me ntsis kom cov roj tawg tsawg thaum kib.

Koj yuav tsum tau kib manti hauv cov roj zaub zoo, npog lawv rau "sab saum toj". Lub lauj kaub tsis tas yuav tsum tau npog. Thaum cov sab yog reddened los ntawm golden mus rau lub teeb xim av, lub kib manti yog npaj txhij. Lawv siv 2-3 nas this los ua noj.

Fried manti
Fried manti

Muab kib manti yog pom zoo rau ntawm lub tais preheated kom lawv kub ntev dua. Sauces yog haum rau txhua yam saj.

Pom zoo: