Char: daim ntawv qhia. Fried char, ib daim ntawv qhia ua noj hauv qeeb cooker

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, tus neeg sawv cev ntawm salmon - char - tau pib muaj koob meej. Tsis zoo li nws cov "liab" counterparts - salmon, sturgeon thiab tib salmon - nws loj hlob me me. Tau kawg, kuj tseem muaj cov qauv loj heev, tab sis qhov nruab nrab qhov ntau thiab tsawg feem ntau mus muag. Thiab qhov no yooj yim dua - muaj txaus noj hmo rau tsev neeg, thiab "rau yav tom ntej" koj tuaj yeem ua noj lwm yam.

Txoj kev saj ntawm char

Qee tus ntses connoisseurs tsis nyiam qhov tseeb tias piv nrog tib lub sturgeon, char nqaij yog lean. Txawm li cas los xij, qhov no yog qhov zoo dua ntawm cov txiaj ntsig ntawm cov ntses - nws tuaj yeem siv los ua zaub mov noj, txawm tias cov nqaij char yog muaj kua thiab muag heev hauv saj. Tsis tas li ntawd, txo qis carcass rog tuaj yeem yog vim lub hnub nyoog ntawm cov ntses, qhov chaw uas nws tau ntes tau. Yog tias nuv ntses ua tiav thaum lub caij sib tw, qhov saj ntawm char kuj yuav tsis zoo ib yam. Txawm li cas los xij, muaj qee txoj hauv kevsiv qhov uas tsis raug ntes char (daim ntawv qhia yuav tsum tau ua raws) yuav poob nws saj tsis txaus. Ntawm lawv yog pob ntseg banal, uas yog li ntawd yog heev six thiab thawj. Marinating kuj muab ib qho khoom qab heev ntawm qhov tawm. Txhua yam txuj lom siv nyob rau hauv cov txheej txheem no (thiab kom lub char yuav tsum tau zoo marinated, muaj ntau tshaj ib daim ntawv qhia), soften thiab nkaum tag nrho cov shortcomings ntawm "tsis ua tiav" ntses.

Cia peb saib qee cov tais diav uas ntxim nyiam tshaj plaws uas tau los ntawm char.

Baked char

Yog koj tuaj hla tus qauv loj txaus, nws yuav ntse dua, zoo dua thiab nrawm dua rau ci. Nyob rau ntawm qhov qhib hluav taws, nws yuav undoubtedly tawm tastier, tab sis nyob rau hauv cov tsev apartment nws yuav tig tawm zoo heev. Yog tias koj yuav lub char loj, cov zaub mov hauv qhov cub yuav yog qhov ceev tshaj plaws thiab ua tau yooj yim tshaj plaws.

Raws li cov khoom tseem ceeb: cov ntses tiag tiag, thiab loj heev; zaub roj; qhuav caw (thiab dawb); qaub cream thiab ntsev. Ib txwm yuav tsis ua hauj lwm, koj xav tau ib tug marine. Nws yog kev nplij siab heev uas cov ntsev ntsev tau muag hauv cov khw muag khoom niaj hnub no, nws tuaj yeem siv nyab xeeb hauv kev npaj ua noj ua haus zoo siab.

qhov sib lawv liag ntawm koj qhov kev ua. Char, ntawm chav kawm, yog gutted thiab ntxuav (yog tias koj tau tswj kom yuav cov ntses tshiab "hauv ib qho ua tiav"). Tom qab ntawd nws yog rubbed nrog ntsev - nws cov nyiaj nyob ntawm koj nyiam rau salinity. Ntsev - nco ntsoov - hiav txwv! Lub tais ci yuav tsum sib sib zog nqus thiab greased (cov roj zaub tau hais). Qhov cub yuav tsum yog 180degrees thiab tsis txhob tub nkeeg mus ncuav kua txiv! Cov ntses yog mos, yuav muaj kua txiv. Tom qab 20 feeb, cawv yog ntxiv, thiab ib feem peb ntawm ib teev tom qab - qaub cream (150 g). Nws tseem tos tsib feeb ntxiv - thiab nrog zaub zaub ntawm lub rooj!

Tsis phem yog txoj hauv kev uas cov char npaj tau ntxuav thiab qhuav rau ntawm daim ntaub so ntswg. Cov pob txha qhuav yog rubbed nrog kua txob thiab ntsev (nws yog qhov zoo dua los noj cov kua txob dawb). Tom qab ntawd lub butter yog av nrog txiv qaub zest thiab nteg tawm ntawm cov ntses, muab tso rau hauv ib lub pwm los yog lub lauj kaub. Tom qab ntawd lub tais yog them nrog ntawv ci - thiab hauv qhov cub (rau 20 feeb). Yog tias muaj cov hniav nyiaj hniav kub hauv qhov cub, nws yog qhov yuav tsum tau nqa lub char "kom nco qab" hauv nws (10 feeb). Yog tias tsis yog, nws yuav tau siv sijhawm ntau hauv qhov cub, tsuas yog tsis muaj ntawv ci.

Yuav ua li cas ua ntses hu ua "char", daim ntawv qhia tsis yog ib qho xwb, muaj ntau ntau! Tab sis cov no yog qhov yooj yim thiab qab tshaj plaws.

fried ntses

Fried ntses yog hlub los ntawm cov neeg uas feem ntau inclined rau nws. Tab sis rau qhov ntau yam ntawm cov ntses kib, nws yog qhov zoo dua los xaiv cov neeg me.

Rau txoj kev ua noj yooj yim tshaj plaws, ntxiv rau cov ntses fillet, koj yuav xav tau hmoov nplej, zaub roj, koj nyiam ntses seasonings thiab dill. Daim ntawv qhia char tsis xav tau tshwj xeeb tshaj yog cov seasonings, yog tias koj tsis xaiv, tsuas yog ntsev thiab kua txob xwb.

Tom qab txiav cov carcasses kom tsim nyog, lawv tau muab tshuaj txhuam nrog cov txuj lom, dov hauv hmoov thiab kib hauv cov roj zaub. Qhov hluav taws kub yuav tsum tsis txhob muaj zog heev, tab sis tsis muaj zog thiab. Lub teeb liab ntawm kev npaj yuav yoggolden crispy crust. Tshwj xeeb tshaj yog cua yog lub char, kib raws li daim ntawv qhia no, yog hais tias nws yog sprinkled nrog dill thiab muab nrog pickles thiab qos yaj ywm - kib los yog mashed.

nceb variant nrog almonds

Loach yog ntses kev ywj pheej thiab mus zoo nrog ntau "cov neeg ncig tebchaws". Ib txoj hauv kev nthuav kom ua noj nrog nceb thiab txiv ntoo. Roasting ntses txawv ntawm daim ntawv qhia yav dhau los tsuas yog thaum tsis muaj hmoov nplej, lub ntsiab subtleties yog nyob rau hauv kev npaj ntawm lwm yam khoom. Yog li, nws yuav zoo rau noj chanterelles, tev, txiav thiab kib hauv butter (qhov no yog qhov tseem ceeb!) Butter. Ci lub almonds cais. Thiab tseem ceeb tshaj - nyob rau hauv kev pab: cov ntses twb sprinkled nrog ceev thiab nceb nyob rau hauv daim hlau, s alted, peppered thiab noj qab heev. Fried char yuav tsis hnov qab mus ntev!

Ib ob peb daim ntawv qhia ntxiv

Cov ntses no zoo, tshwj xeeb nrog cheese. Ib sab ntawm nws yog kib raws li tus qauv, tab sis tom qab tig thib ob yog sprinkled nrog grated cheese thiab lub lauj kaub yog them nrog lub hau. Thaum nws yuav luag npaj txhij, koj tuaj yeem ntxiv ob peb tablespoons dej yog tias koj xav tias qhov tshwm sim qhuav me ntsis. Tab sis feem ntau qhov no tsis tas yuav tsum tau. Ib txhia yuav hais tias lub char yuav tig tawm mus boil ntau, tab sis qhov no tsis yog li ntawd - lub saj ntawm kib ntses yuav tsis meej pem nrog dab tsi.

Cov ntses-dipped yog kib hauv butter (!) butter thiab qhwv hauv ntawv ci kom sov. Peeled tsis tsuas yog los ntawm tev, tab sis kuj los ntawm cov txheej dawb, txiv kab ntxwv tau muab faib ua slices, sauerkraut yog ntxuav thiab "stacked". Txiv kab ntxwv nrog cabbage yog stewed tshaj tsawg tshav kub rau li nees nkaum feeb, cesnteg tawm ntawm lub phaj, thiab on to top - loaches. Lub saj yog unforgettable!

Qhov kev qhia tsuas yog: rau daim ntawv qhia no, nws yog qhov zoo dua los txiav cov ntses rau hauv fillets. Thiab nws zoo li sib haum xeeb, thiab noj ntau dua.

Fried char kuj ua tau rau hauv qhov cub. Ua li no, nws yuav tsum tau flattened thiab nias. Lub qhov cub, tseem khoob, heats mus txog 230. Daim ntawv ci yog thinly greased nrog zaub roj thiab rhuab hauv qhov cub kub rau ob peb feeb. Tom qab ntawd cov ntses muab tso rau ntawm ib daim ntawv ci nrog rau daim tawv nqaij thiab muab tso rau hauv qhov cub rau 4-5 feeb. Hloov mus - thiab ntau ntxiv. Tom qab ntawd, yam tsis tau tshem tawm daim ntawv ci los ntawm lub qhov cub, cov roj yuav tawm, thiab cov ntses "nce" rau lwm tsib feeb.

Lub multicooker kuj tsis superfluous

Xav paub thiab saj txawv txawv, koj tuaj yeem ua noj loach nrog kev pab ntawm cov txuj ci txuj ci tseem ceeb no. Dos (ib nrab nplhaib) yog kib nrog coarsely grated carrots. Thaum nws ua me ntsis softer, peeled thiab tws ntses yog muab tso rau saum. Txiv lws suav yog nteg tawm nyob rau hauv lub voj voog nyob rau sab saum toj, on lawv - kua txob straws. Sour cream nrog mustard, curry thiab grated cheese yog tov, thiab cov ntses npaj yog poured tshaj tag nrho cov no. Thaum lub tais puv, lub hom yog teem: nyob rau hauv siab - extinguishing - 20 feeb. Char nyob rau hauv lub cooker qeeb yog kev sib tw, muaj kua thiab haum rau cov khoom noj khoom haus.

Feem ntau, char zaub mov txawv txawv heev! Los ntawm daim duab nws zoo li cov ntses uas tsaus muag thiab zoo tib yam, tab sis nws qab qab heev!