Cov ncuav mog qab zib dawb chocolate: daim ntawv qhia, cov lus qhia ua cov kauj ruam, cov khoom xyaw, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dawb chocolate ncuav mog qab zib yog khoom qab zib zoo rau cov neeg uas tsis nyiam saj ntawm cov vuas tsaus. Qhov no delicacy yog heev kev sib tw. Tsis tas li ntawd, vim nws cov tsos zoo nkauj, nws tuaj yeem dhau los ua kev kho kom zoo nkauj rau lub rooj festive. Rau kev npaj ncuav mog qab zib, tshiab los yog khov txiv hmab txiv ntoo thiab berries yog siv. Sour cream, tsaus chocolate, jam, vanillin kuj ntxiv rau lub pastry no. Kab lus no suav nrog ntau yam zaub mov txawv thiab qab.

khoom qab zib nrog tsev cheese thiab raspberries

Lub hauv paus suav nrog:

1. Butter 100 grams.
2. 50 milliliters ntawm kefir.
3. 10g ci hmoov.
4. 200 grams tsev cheese.
5. Nplej hmoov (sib npaug).

Cov khoom xyaw ntawm cov muab tub lim suav nrog:

1. 50g dawb chocolate bar.
2. Ib nrab khob ntawm granulated qab zib.
3. tsev cheesenyob rau hauv tus nqi ntawm 200 grams.
4. 20 g starch.
5. 3 qe.
6. Berry - yam tsawg kawg 300 grams.

Ua ib lub ncuav mog qab zib nrog dawb chocolate thiab raspberries, koj yuav tsum xub ua khob noom cookie. Sib tov butter nrog rab riam. Ua ke nrog hmoov nplej, kefir thiab ci hmoov. Muab lub hauv paus rau hauv ib lub tais npog nrog ib txheej ntawm parchment. Tshem tawm mus rau lub tub yees. Tsev cheese yog rubbed nrog yolks thiab qab zib xuab zeb. Proteins yuav tsum raug ntaus kom txog thaum ua npuas ncauj ntom ntom. Txuas nrog lwm cov khoom. Cov muab tub lim yog muab tso rau ntawm lub hauv paus nto. Cov khoom qab zib yog topped nrog berries, starch thiab pieces ntawm dawb chocolate. Lub delicacy yog ci nyob rau hauv qhov cub. Lub sij hawm ua noj - tsib caug tsib feeb.

Tom qab tua lub qhov cub, lub ncuav mog qab zib dawb thiab raspberry yuav tsum tau muab tso rau hauv qhov cub ib pliag.

khoom qab zib nrog txiv duaj

Txhawm rau npaj cov nplaum koj xav tau:

1. 300 grams dawb chocolate bar.
2. 600 milliliters ntawm cream.
3. ob yolks.
4. Qe nyob rau hauv tus nqi ntawm ob daim.

Lub hauv paus suav nrog:

200 grams (200 grams).

Ib nrab khob hmoov qab zib.

Yolks ntawm ob daim.

Butter - 125 grams.

Siv los kho kom zoo nkauj:

1. plaub lub kaus mom txiv duaj.
2. Ib nrab khob hmoov qab zib.

How to make dessert?

Peach dawb chocolate ncuav mog qab zib ua li no. Butter yuav tsum tau txiavme me squares. Ntxiv cov hmoov nplej thiab grind. Lub resulting loj yog ua ke nrog hmoov qab zib, yolks. Lub khob noom cookie yuav tsum muaj qhov sib npaug thiab du. Nws yog muab tso rau hauv ib lub nkoj uas npog nrog parchment thiab ib txheej ntawm roj. Ci lub hauv paus rau kev kho mob hauv qhov cub rau nees nkaum tsib feeb. Cream rau dawb chocolate ncuav mog qab zib yog ua li no. Cov pobzeb tawg rau hauv nruab nrab-qhov loj me thiab muab tso rau hauv lub lauj kaub. Ntxiv qab zib. Cheebtsam yog rhuab rau hluav taws. Do los ntawm lub sij hawm mus rau lub sij hawm. Thaum cov qhob noom xim kasfes tau yaj, lub lauj kaub raug tshem tawm ntawm qhov cub. Yolks yuav tsum tau rubbed nrog tag nrho cov qe. Ntxiv qaub cream sib tov rau lawv. Cov nplaum yog muab tso rau ntawm qhov chaw ntawm lub hauv paus. Lub delicacy yuav tsum tau siav nyob rau hauv qhov cub rau lwm peb caug-tsib feeb. Lub ncuav mog qab zib txias.

Cov txiv duaj thiab ib txheej ntawm cov hmoov qab zib yuav tsum muab tso rau ntawm nws qhov chaw.

Sour Cream Chocolate Dessert

Cov khoom qab zib muaj xws li:

1. 300 milliliters ntawm cream.
2. 200 g ntawm granulated qab zib.
3. 150 grams dawb chocolate bar.
4. Sib npaug ntawm cov hmoov nplej.
5. 3 qe.
6. 150g butter.
7. Ib thiab ib nrab loj diav ntawm cocoa hmoov.
8. 5 grams ntawm kas fes instant.
9. Dark chocolate hauv qhov nyiaj ntawm 140 g.
10. 3 diav qaub qaub.
11. 5 grams ntawm ci hmoov.

Nov yog lwm daim ntawv qhia dawb chocolate npog ncuav mog qab zib.

Yuav ua li cas npaj cov khoom qab zib zoo li no? Koj yuav tsum tau yaj kas fes hauv 50 milliliters ntawm sovdej. Ib qho tsaus nti chocolate bar (140 g) tau muab faib ua ntu nruab nrab thiab muab tso rau hauv saucepan. Sib tov nrog butter txiav rau hauv squares. Ntxiv kas fes. Cov pawg no yuav tsum tau yaj.

Cov hmoov nplej ua ke nrog cov xuab zeb qab zib hauv qhov nyiaj ntawm 100 g. Cov hmoov ci thiab cocoa ntxiv. Qe yuav tsum tau crushed. Sib tov nrog qab zib xuab zeb nyob rau hauv tus nqi ntawm 80 grams. Ua ke nrog ib qho loj ntawm chocolate thiab hmoov. Lub hauv paus rau cov khoom qab zib yog ci hauv qhov cub rau ib teev thiab ib nrab. Tom qab ntawd nws yuav tsum tau txias thiab muab faib ua peb ntu.

Cream nyob rau hauv tus nqi ntawm 200 milliliters thiab pieces ntawm dawb chocolate bar (100 g) yuav tsum muab tso rau hauv saucepan thiab rhuab. Ntxiv ib diav ntawm boiling dej. Lub resulting loj yog txias thiab muab tso rau hauv lub tub yees rau rau caum feeb. Tom qab ntawd nws yuav tsum tau muab tshem tawm thiab ntaus. Cov khaubncaws sab nraud povtseg yog npog nrog qab zib thiab muab tso rau saum ib leeg.

Lub ncuav mog qab zib muab tso rau hauv lub tub yees rau rau caum feeb. Ntxiv granulated qab zib, qab zib thiab 50 g ntawm dawb chocolate yog rhuab nyob rau hauv ib lub tais tshaj hluav taws. Ua ke nrog ob diav loj ntawm boiling dej. Txias me ntsis. Lub ncuav mog qab zib dawb chocolate yog npog nrog lub resulting icing.

doess nrog raisins thiab txiv ntoo

Txhawm rau npaj lub hauv paus koj yuav xav tau:

1. 3 qe.
2. Dej - 3 diav loj.
3. Sand qab zib 200 grams.
4. Pack of vanilla hmoov.
5. Nplej hmoov (ob diav loj).
6. Tseem cov hmoov txhuv nplej siab.
7. Dried seedless grapes - 100 grams.
8. Ib rab diav loj ntawm margarine.
9. Tsib cov hmoov cocoa.



10. Pinch dej qab zib.
11. Same ntsev.

Icing xav tau:

1. 100g chocolate bar.
2. 3 diav mis nyuj loj.
3. 30 grams ntawm butter.

Txhawm rau kho cov khoom qab zib koj yuav xav tau 100 grams ntawm walnut kernels.

Daim ntawv qhia noj qab nyob zoo

Nqe lus no piav qhia yuav ua li cas ua ncuav mog qab zib dawb.

Ua kom cov khoom qab zib no, koj yuav tsum yaug thiab qhuav cov raisins. Cov yolks yog rubbed nrog vanilla thiab ntsev. Cov dej kub ntxiv rau lawv. Cov Cheebtsam yog av kom txog rau thaum ib tug tuab npuas tsim. Proteins yuav tsum tau nplawm nrog suab thaj xuab zeb. Ntxiv pre-sifted hmoov, starch, dej qab zib. Muab raisins, cocoa hmoov rau hauv qhov loj. Ua ke nrog yolks thiab protein sib tov. Lub khob noom cookie yuav tsum tau muab tso rau hauv ib lub tais uas npog nrog roj. Ci hauv qhov cub rau nees nkaum tsib feeb. Rau glaze, pieces ntawm chocolate bar yuav tsum tau tov nrog warmed mis nyuj. Txias ib co. Ncuav nyob rau hauv butter thiab sib tov zoo. Qhov saum npoo ntawm cov khoom qab zib yog them nrog cov txiaj ntsig icing thiab txiv ntoo kernels.

Cov khoom xyaw ntawm biscuit suav nrog:

1. Peb thiab ib nrab khob nplej nplej.
2. Baking powder - 4 me spoons.
3. 240 grams butter.
4. Ob thiab ib nrab khob ntawm granulated qab zib.
5. xya qe dawb.
6. Dej ntau li plaub diav loj.
7. Kwv yees 5 grams ntsev.

Rau cov txiv hmab txiv ntoo koj yuav xav tau:

1. Cowberry (peb khob).
2. 100g cherry jam.
3. Sand qab zib (tus nqi tib yam).

Lub qab zib muaj cov khoom hauv qab no:

1. tsib qe dawb.
2. 300g dawb chocolate bar.
3. S alt - 1 pinch.
4. 225 g ntawm granulated qab zib.
5. 400 grams ntawm butter.

Muaj ntau ntau yam ntawm cov ncuav mog qab zib dawb. Daim ntawv qhia nrog cov duab nthuav tawm hauv ntu ntawm kab lus suav nrog cov khoom qab zib nrog txiv hmab txiv ntoo thiab txiv ntoo.

Ib tug yog tham nyob rau hauv tshooj tom ntej.

Ua khoom qab zib nrog lingonberries thiab jam, koj yuav tsum tau dhau cov hmoov nplej nrog cov hmoov ci los ntawm lub sieve. Ua ke nrog ntsev. Qab zib xuab zeb yog av nrog mos butter. Cov protein yuav tsum tau nplawm thiab sib xyaw nrog cov khoom no. Cov hmoov nplej thiab dej yog maj mam ntxiv rau qhov loj. Lub hauv paus yog muab tso rau hauv ib lub tais uas npog nrog ib txheej ntawm cov roj. Ci hauv qhov cub rau plaub caug feeb.

Txhawm rau ua kom lub ncuav mog qab zib dawb chocolate ncuav mog qab zib, koj yuav tsum muab cov jam nrog granulated qab zib thiab ob khob ntawm lingonberries. Boil on hluav taws rau li kaum feeb. Lub lauj kaub ces muab tshem tawm ntawm qhov cub. Lwm khob ntawm berries yog ntxiv rau qhov loj. Tom qab ntawd lub filling thiab biscuit yuav tsum tau txias. 150 grams ntawm chocolate tuav yog yaj nyob rau hauv ib saucepan siv ib da dej. Ces lub nkoj yuav tsum muab tshem tawm ntawm qhov hluav taws kub.

Proteins yog av nrog qab zib xuab zeb. Ntxiv ntsev. Qhov loj yog nplawm rau ntawm chav da dej rau tsib feeb. Tom qab ntawd nws raug tshem tawm ntawm qhov cub. Ua ke nrog softened butter. Qhov sib tov yuav tsum tau rubbedkev pab ntawm ib tug tov khoom. Ntxiv melted dawb chocolate rau nws. Sib tov cov khoom xyaw kom zoo.

Chilled biscuit muab faib ua 2 ntu. Filler ntawm berries yog muab tso rau ntawm thawj lub ncuav mog qab zib. Tom qab ntawd muab lub ncuav mog qab zib thib ob. Nws yog npog nrog ib feem ntawm cov cream. Khoom qab zib raug tshem tawm hauv lub tub yees rau peb caug feeb. Ces koj yuav tau txais nws. Sprinkle tusyees nrog cov cream ntxiv. Lub ncuav mog qab zib dawb chocolate yog sprinkled nrog rau qhov thib ob ntawm qhov bar.

Nws yuav tsum tau crushed ua ntej nrog ib tug grater. Tsis tas li ntawd, qhov delicacy tuaj yeem coated nrog hmoov qab zib. ncuav mog qab zib npog nrog dawb chocolate yog npaj txhij!