Yuav ua li cas ua kom nceb? Cov lus qhia pab tau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pib sib tham txog yuav ua li cas boil nceb kom raug, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias, txawm lawv yog (los ntawm lub tsev loj lossis hav zoov), cov kws kho mob pom zoo kom coj lawv mus rau boil tsawg kawg ib zaug thiab tso dej rau hauv qhov chaw. lawv boiled, tsuas yog tom qab ntawd ncaj qha mus rau boiling.

Raws li cov nceb hav zoov, cov txheej txheem no tsuas yog tsim nyog vim lawv, zoo li daim txhuam cev, nqus tag nrho cov tshuaj tsis zoo los ntawm ib puag ncig uas nyob hauv. Acid nag, tsheb pa paug paug, dej tsis huv hauv av thiab ntau lwm yam ua rau lub fact tias cov nceb yog saturated nrog cov khoom tsim kev puas tsuaj rau tib neeg lub cev. Thaum boiled, lawv feem ntau nyob twj ywm hauv dej. Qhov tseem ceeb tshaj plaws yog tsis noj nceb hauv nws ntxiv. Qhov no yuav xav tau dej huv.

Yog tias peb tham txog cov nceb yuav hauv khw (oyster nceb, champignons), ces lawv kuj xav tau cov txheej txheem no. Qhov tseeb yog tias lawv, zoo li txhua yam khoom lag luam loj hlob rau kev muag khoom, tau txais kev ua tshuaj lom neeg. Nws txhawb lawv txoj kev loj hlob thiab tiv thaiv kab tsuag. Yog li ntawd, ua ntej boiling lub nceb koj yuav nyob rau hauv lub tsev loj, coj lawv mus rau boil nyob rau hauv dej ib leeg, ntws nws thiab ua noj nyob rau hauv ib tug boil.lwm yam.

Ntau tus niam tsev ntseeg tias yog cov nceb qus tau hau ob peb teev, hloov dej ob peb zaug, ces lawv tsis tuaj yeem raug tshuaj lom. Yog li ntawd, lawv qhia txhua tus neeg uas xav paub yuav ua li cas boil nceb, tsuas yog nyob rau hauv rooj plaub, ua nws rau peb mus rau plaub teev, sib cav hais tias yog muaj ib co kab mob nyob rau hauv lawv, los yog yog hais tias lawv yog lom, ces tom qab ntau teev ntawm boiling., tsis muaj dab tsi phem yuav nyob hauv lawv. Cov kws kho mob yog categorically tawm tsam qhov no. Lawv tshaj tawm hais tias nyob rau hauv cov ntaub ntawv no tsis muaj dab tsi zoo yuav nyob twj ywm nyob rau hauv lawv, thiab tiag tiag fungus yuav nyob twj ywm li ntawd tom qab ib tug ntev boil. Yog tias koj tsis paub meej txog qhov zoo ntawm cov khoom plig hav zoov, tsuas yog tsis txhob coj lawv mus tsev. Thiab ua noj nceb zoo raws nraim li qhov xav tau rau lawv qhov kev npaj.

Nyob ntawm hom, lawv tuaj yeem npaj tau ntau txoj hauv kev. Yog li, ntau npaum li cas koj yuav tsum tau nceb nceb yuav hauv khw, hais, oyster nceb lossis champignons? Qee tus niam tsev tsis haus cov khoom no txhua lub sijhawm ua ntej kev npaj tseem ceeb, lawv tsuas yog stew lossis kib nws ntev dua. Tab sis yog tias koj ua noj lawv, ces 10-15 feeb, tsis muaj ntxiv, kom lawv tsis poob lawv cov txiaj ntsig.

Cov nceb qhuav yog lwm qhov teeb meem. Lawv, tsis hais hom twg, tuav cov ntaub ntawv rau lub sijhawm ua noj. Lawv yuav tsum tau soaked ua ntej. Tsib teev, lossis zoo dua thaum hmo ntuj. Ua li no, koj tuaj yeem siv cov dej txias zoo tib yam, lossis koj tuaj yeem siv mis nyuj. Tom qab cov nceb tau zoo softened, lawv yuav tau noj li ob teev.

Yuav ua li cas boil nceb tam sim nosau hauv hav zoov? Yuav pib nrog, raws li tau hais los saum toj no, tom qab ntxuav thiab ntxuav, koj yuav tsum tau coj lawv mus rau boil tsawg kawg ib zaug thiab ntws dej. Tom qab ntawd, baying ib qho tshiab, noj nceb los ntawm ib nrab teev mus rau tsib caug feeb, nceb dawb - los ntawm plaub caug feeb mus rau ib teev, boletus thiab chanterelles - txog nees nkaum feeb, russula thiab boletus nceb - txog plaub caug feeb, nceb thiab butter nceb - nce. mus txog ib nrab teev.

Nyob rau hauv tsab xov xwm no, peb tau qhia koj yuav ua li cas boil nceb, uas nrov tshaj plaws nyob rau hauv peb cheeb tsam. Ib txhia ntawm lawv, piv txwv li, mis nyuj nceb, yuav tsum xub muab tsau rau ob peb teev nyob rau hauv s alted dej, thiab tsuas yog ces boil rau nees nkaum mus rau peb caug feeb tshaj tshav kub.