Yuav ua li cas ua cws kom zoo. Cov lus qhia pab tau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, cws tau nrov heev. Lawv tau pom ntau dua nyob rau hauv cov ntawv qhia zaub mov ntawm cov khw noj mov kim thiab cov pub noj zoo tib yam. Cov neeg tsis tsuas yog paub txog cov txiaj ntsig ntawm cov mollusks me me no, tab sis kuj txaus siab rau lawv cov ilv, nws saj. Shrips feem ntau yog muag nyoos los yog boiled nyob rau hauv lub tis network. Raws li txoj cai, boiled cws yog siv los ua zaub mov. Lawv yog siv los ua zaub xam lav los yog ib qho yooj yim npias khoom txom ncauj. Boiled cw pulp yuav tsum tsuas yaj hauv koj lub qhov ncauj, yog li cov txheej txheem kho cua sov yog suav tias yog qhov tseem ceeb tshaj plaws.

Ua cws tsis nyuaj. Nws yuav siv sij hawm me ntsis. Tab sis ua ntej, cov clams yuav tsum tau thawed. Thiab qhov no yuav tsum tau ua kom raug kom tsis txhob lwj qhov saj ntawm cov khoom kawg. Txoj cai tseem ceeb ntawm defrosting yog tias koj yuav tsum tsis txhob maj. Tsis txhob muab cov cw khov khov rau hauv lub microwave lossis hauv lub thawv dej kub. Qhov no tsuas tuaj yeem ua rau poob qab thiab tag nrho cov khoom noj khoom haus. Tsis tas yuav maj. Ntuj defrosting yuav siv sij hawm ntev me ntsis, tab sis koj yuav paub tseeb tias koj cov khoomkhaws txhua yam koj yuav nws rau.

Thaum cov clams tau thawed, koj tuaj yeem pib ua noj. Tab sis boiling cws tsis txhais hais tias muab pov rau hauv boiling dej, raws li yog kev cai nrog rau lwm yam khoom noj. Cov tshuab ua noj ntawm no yog qhov sib txawv kiag li. Cov txheej txheem yuav siv nyob rau hauv 4 theem:

1. Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
2. Ntxiv ntsev thiab txuj lom raws li koj pom zoo. Feem ntau, dub peppercorns thiab bay nplooj yog siv xws li.
3. Shrimps yog dipped rau hauv cov tshuaj npaj rau 3 los yog 4 feeb. Tom qab ntawd lawv tua hluav taws thiab muab tso rau hauv dej kub rau 15 feeb ntxiv kom lawv tau txais cov txuj lom.
4. Npaj cws tshem tawm ntawm dej nrog ib rab diav thiab siv rau lawv lub hom phiaj.

Lub hauv paus ntsiab lus yog qhov yooj yim heev, tab sis qhov loj ntawm cov ntses yuav tsum tau muab coj los rau hauv tus account. Cov me nyuam ua noj sai dua. Cov cw loj yuav tsum ua noj ntev me ntsis, li 5-6 feeb. Tus so ntawm cov txheej txheem tseem zoo li qub. Tom qab boiling, cov khoom txias tuaj yeem siv los ua cov khoom xyaw tseem ceeb rau cov zaub nyoos lossis tsuas yog noj nrog npias, tuav cov dej qab zib nrog cov nqaij mos thiab muaj kua.

Qee zaum cws muag nyob. Ntawm no koj yuav tsum xyuas kom meej tias tag nrho cov mollusks yeej ciaj sia. Lawv yuav tsum txav mus los ywj pheej thiab tsis ua rau muaj kev xav tsis thoob hauv tus neeg yuav khoom. Hauv qhov no, tsis tas yuav defrost lawv. Boiling yog ua raws li ib txwm.

Ciav clams (nyob ntawm hom) tuaj yeemmuaj lub plhaub dub, xim av lossis grey. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau them nrog ib tug txheej ntawm daus. Qhov no tau lees paub qhov tseeb tias cov khoom tau khaws cia tsis raug lossis raug rov ua kom defrosted yam tsis muaj laj thawj. Nws yog qhov zoo dua tsis txhob noj cov khoom zoo li no. Lub aroma ntawm cov khoom yuav poob ib nrab. Thiab koj tsis zoo li yuav tau txais cov nqaij mos los ntawm cov khoom ua tiav no.

Qee zaum hauv pob khoom muaj xws li liab, liab lossis txiv kab ntxwv. Qhov no qhia tau hais tias lawv twb tau npaj siv. Nws tsis yog tsim nyog los ua noj cw ntawm cov xim no. Koj tsuas yog yuav tsum tau defrost lawv, thiab tom qab ntawd koj tuaj yeem noj yam nyab xeeb. Tab sis nyob rau hauv lawv koj yuav tsis xav rhiab thiab aroma. Yog li ntawd, txawm tias koj tuaj hla boiled cws, nws yog qhov zoo dua los ua lawv. Ua ib qho kev daws ntawm ntsev thiab txuj lom nyob rau hauv boiling dej thiab ncuav cov khoom thawed tshaj nws rau 10 feeb. Cov txuj lom yuav ua lawv txoj hauj lwm thiab cov cw yuav saj zoo dua.

Nyob hauv qhov xwm txheej, muaj lwm qhov tseem ceeb uas yuav tsum tau coj mus rau hauv tus account. Nyob ntawm qhov chaw nyob, cw yog:

1. Tsov los yog huab tais, uas nyob hauv dej sov.
2. Atlantic, uas nyob hauv cov dej txias ntawm dej hiav txwv.

Ntawm no yog ib qho tseem ceeb kom paub meej tias yuav ua li cas ua tsov prawns, thiab pes tsawg tus neeg nyob hauv hiav txwv. Cov dej sov-dej mollusks loj thiab xav tau kev kho cua sov ntev dua. Lawv yuav tsum tau siav rau 4 feeb, thaum me me marine specimens txaus los tuav hauv dej npau npau li 2 feeb. Kev npaj tau yooj yim los txiav txim los ntawm kev hloov ximpulp. Tsis tas li ntawd, lub plhaub ntawm lub mollusk ua pob tshab.

Tam sim no cov prawns loj heev muaj nyob hauv cov khw muag khoom. Lawv tuaj yeem ua tau sai sai thiab ntxiv rau lub rooj rau ib lub tais uas muag thiab tsw qab. Txhawm rau tiv thaiv cov khoom tsis zoo li roj hmab, koj yuav tsum nkag siab meej txog txoj cai yuav ua li cas ua noj tsov prawns. Tsis muaj dab tsi nyuab ntawm no:

1. Ua ntej, peb xaiv cov khoom zoo tshiab khov hauv lub khw.
2. Tom qab ntawd peb ntxuav cov clams khov kom cov khib nyiab txawv teb chaws tsis txhob poob rau hauv lub tais.
3. Tam sim no boil dej rau hauv ib lub thawv cais thiab ntxiv ntsev rau nws. Tus nqi ntawm ntsev nyob ntawm qhov degree ntawm kev ua kom huv ntawm cov khoom. Yog hais tias cws siav tsis muaj lub plhaub, ces 20% saline tov yog ua. Yog hais tias tsov prawns siav nyob rau hauv lub plhaub, ces qhov concentration ntawm cov tshuaj yuav tsum yog ob zaug siab. Qhov no yuav luag 2 dia puv ib 1 liter ntawm boiling dej.
4. Ntxiv cov seasonings thiab txuj lom rau saj. Nws tuaj yeem yog nplooj nplooj, dill, peppercorns, parsley, qej. Txhua yam koj xav tau raws li koj nyiam.
5. Muab cov cw tso rau hauv qhov dej npau thiab tos kom lawv ntab mus rau saum npoo.
6. Txij li no mus, ntsuas ntawm 5 mus rau 7 feeb (nyob ntawm qhov loj ntawm cov khoom) thiab tua hluav taws.
7. Yaug cov cw hauv dej txias, thiab tom qab ntawd tev thiab tshem tawm lub plhaub thiab entrails.

Tam sim no cov khoom tau npaj txhij rau kev siv. Nws tuaj yeem noj tag nrho lossis siv los ua cov zaub xam lav qab. Koj yog guaranteed ib pawgkev zoo siab thiab txiaj ntsig rau lub cev.