Ncuav qab zib nrog strawberries: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias nyob rau lub caij ntuj no cov poj niam feem ntau nyiam ua noj pies nrog jam, ces nyob rau lub caij ntuj sov tshiab berries yog qhov zoo tshaj plaws haum. Txawm li cas los xij, nws tuaj yeem khov rau yav tom ntej siv kom txaus siab rau cov ncuav qab zib hauv tsev hauv lub caij txias. Peb tsab xov xwm nthuav qhia zaub mov txawv rau pies nrog strawberries. Muaj ntau ntau yam kev xaiv ci rau xaiv los ntawm, ob qho tib si nrog cov txiv hmab txiv ntoo tshiab, rau lub caij ntuj sov, thiab nrog khov strawberries, rau lub caij ntuj no. Cov duab ntawm cov khoom tiav thiab cov lus piav qhia ib qib zuj zus yuav pab txhawb rau tag nrho cov txheej txheem ua noj.

Strawberry kefir ncuav qab zib

Cov ncuav qab zib no pab tau zoo thaum cov qhua dheev pom lawv tus kheej ntawm qhov pib ntawm koj lub tsev. Lub ncuav qab zib tuaj yeem npaj tau sai sai thiab los ntawm cov khoom xyaw yooj yim tshaj plaws. Ntawm chav kawm, nyob rau hauv cov kev tshwm sim uas muaj ib co tshiab berries tshuav nyob rau hauv lub tub yees. Raws li kev ua haujlwm yooj yim hauv 40 feeb koj yuavtxaus siab rau qhov saj ntawm amazingly kev sib tw thiab muaj kua txiv pos nphuab ncuav qab zib (daim duab).

Daim ntawv qhia ib kauj ruam yog raws li hauv qab no:

1. Siv lub tov, tuav 3 qe nrog qab zib (1 tbsp.) hauv ib lub npuas lush.
2. Ib khob yogurt yog rhuab me ntsis (tsis siab tshaj 40 °) thiab ua ke nrog dej qab zib (½ teaspoon).
3. Lub qe ib feem ntawm lub khob noom cookie yog ua ke nrog kefir. Cov hmoov nplej (1 tbsp) yog maj mam sifted nrog ci hmoov (1 teaspoon).
4. Strawberries (1 khob) raug txiav rau hauv me me (nyob ntawm qhov loj me rau 2 lossis 4 ntu).
5. Lub qhov cub kub txog 200 °.
6. Nplej ncuav rau hauv ib lub tais ci, thiab cov txiv hmab txiv ntoo npaj tau muab tso rau saum.
7. Lub ncuav mog qab zib yog ci hauv qhov cub rau 40 feeb. Tus pas txhuam hniav yuav tsum qhuav thaum kuaj xyuas qhov ua tiav.

YShortcake nrog strawberries thiab meringue

Cov ncuav qab zib tom ntej ua tiav ua ke nyias ua khob noom cookie thiab muag muag ntawm meringue thiab berries. Daim ntawv qhia strawberry ncuav qab zib no muaj cov lus piav qhia ua ntu zus, uas txhais tau hais tias yuav tsis muaj teeb meem thaum npaj nws:

1. Cold butter (150 g) yog rubbed rau ntawm ib tug ntxhib grater thiab ua ke nrog sifted hmoov (1 tbsp.). Lub resulting loj yog kneaded los ntawm tes.
2. Cov qe ntawm plaub lub qe raug ntaus nrog suab thaj (100 g) thiab ntxiv rau lub khob noom cookie.
3. Cov khob noom cookie tiav yog txias rau 30 feeb.
4. Lub qhov cub kub txog 180 °.
5. Cov khob noom cookie faib raws hauv qab thiab phab ntsa ntawm daim ntawv, pierced nrog rab rawg thiab xa mus rau qhov cub rau ci hauvhauv 20 feeb.
6. Lub sijhawm no, cov kua qab zib tau npaj rau ntawm qhov cub. Ua li no, nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, dej (200 ml), qab zib (100 g) thiab ib tug pinch ntawm ntsev yog coj mus rau boil. Lub syrup yog boiled rau li 15 feeb kom txog thaum nws zoo li kua caramel.
7. Cov qe dawb ntawm plaub lub qe yog nplawm ua npuas dej. Nrog rau kev ua haujlwm tas li ntawm qhov sib tov, cov kua dej kub yog nchuav rau hauv cov protein ntau. Yog li ntawd, nws yuav tsum tau lush thiab ntom.
8. Strawberries (200 g) yog txiav rau hauv pieces thiab ntxiv rau protein ntau.
9. Lub filling yog nteg tawm ntawm lub ncuav mog qab zib shortbread sov thiab leveled.
10. Cov pwm rov qab mus rau qhov cub li 5 feeb. Thaum lub sij hawm no, cov protein saum toj yuav tsum zoo browned.

Pie rau qaub cream nrog strawberries

Daim ntawv qhia nram qab no yuav rov hais dua rau cov neeg nyiam ua ncuav ntub dej. Nws raug nquahu kom ua noj xws li strawberry ncuav qab zib hauv pwm nrog txoj kab uas hla tsawg kawg 26 cm. Ces nws yuav tig tawm tsis siab dhau thiab yuav ci zoo. Cov kev ua ntu zus hauv cov txheej txheem ua noj yuav ua raws li hauv qab no:

1. Nyob rau ntawm qhov sib tov qis, sib tov 3 qe nrog 1 tablespoon qaub cream, 1 ½ tsp qab zib thiab vanilla.
2. Ib khob roj zaub ua tib zoo hliv rau hauv.
3. Ntxiv hmoov nplej (3 tablespoons) thiab ci hmoov (1 ½ teaspoons) yog sifted rau hauv khob noom cookie.
4. Cov khob noom cookie yog nchuav rau hauv pwm kab nrog parchment.
5. Strawberries txiav rau hauv 2 qhov chaw (300 g) yog nteg tawm rau sab saum toj thiab me ntsis recessed sab hauv.
6. Daim ntawv nrog lub khob noom cookie raug xa mus rau qhov cub preheated (180 °) ntawm 30-40feeb.
7. Cov ncuav qab zib txias yog nchuav nrog hmoov qab zib.

Curd Strawberry Pie

Cov ncuav qab zib no yuav tsis tso leej twg tsis quav ntsej. Nws hloov tawm heev qab thiab zoo nkauj uas nws tuaj yeem ua haujlwm ntawm lub rooj festive. Npaj ib lub ncuav qab zib strawberry (daim duab saum toj no) hauv qhov kev txiav txim hauv qab no:

1. Soft butter (150 g) yog rubbed nrog tib tus nqi ntawm cov suab thaj thiab vanilla rau ntawm qhov kawg ntawm rab riam. 1 qe ntxiv, 300 g ntawm hmoov thiab ib teaspoon ntawm dej qab zib slaked nrog vinegar.
2. Mos tab sis tsis nplaum ua khob noom kis rau hauv qab thiab ob sab ntawm 26cm txoj kab uas hla.
3. Teem qhov kub hauv qhov cub kom 180 °, lub sijhawm npaj cov curd txheej.
4. Cais cov qe dawb ntawm 4 lub qe los ntawm cov yolks. Rub tsev cheese (600 g) los ntawm lub sieve.
5. Grate yolks nrog qab zib (150 g) thiab sib tov nrog tsev cheese thiab qos yaj ywm starch (100 g).
6. Tau cov dawb nrog ib pinch ntawm ntsev kom txog thaum foamy thiab ua tib zoo quav rau hauv curd mass.
7. Sib tov ib tablespoon suab thaj nrog tws strawberries (300 g).
8. Cia cov curd sau rau hauv cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie, faib ua cov duab, thiab tom qab ntawd cov txiv hmab txiv ntoo filling.
9. Xa lub ncuav mog qab zib rau hauv qhov cub rau 1 teev. Yog hais tias sab saum toj ntawm pastry pib hlawv, nws yuav tsum tau them nrog ntawv ci.

Daim npog ntsej muag nrog cov txiv pos nphuab tshiab

Lub ncuav qab zib no yooj yim los npaj li ci nrog kefir thiab qaub cream. Yeej lub qe kom txaus, ntxiv hmoov thiab qab zib, ib me ntsis ntsev thiab ci hmoov, nteg tawm lub berries thiab xa daim ntawv nrog lub khob noom cookie.qhov cub. Peb yuav qhia koj ntxiv txog kev ua strawberry ncuav qab zib nyob rau hauv cov lus qhia step-by-step:

1. Preheat qhov cub kom 180 °.
2. Tau 3 lub qe nrog ib pinch ntawm ntsev thiab ib khob suab thaj nyob rau hauv ib tug lush ua npuas ncauj nrog ib tug tov. Qhov loj yuav tsum tig dawb thiab nce ntim los ntawm 3 zaug.
3. Ua tib zoo sift ib khob hmoov nrog ib pinch ntawm ci hmoov. Do lub khob noom cookie nrog spatula.
4. Pour batter rau oiled pwm.
5. Sab saum toj nrog ntxuav thiab qhuav strawberries (100 g). Nws yog ib qho tseem ceeb uas lawv yog me me thiab tsis muaj kev puas tsuaj. Txwv tsis pub, yuav muaj dej ntau dhau hauv lub ncuav thiab nws yuav tsis ci.
6. Ci nrog strawberries siv sijhawm 30 feeb. Nws raug nquahu kom tso lub ncuav mog qab zib rau hauv lub qhov cub hloov mus rau lwm 10 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom qab zib no muaj qhov tsis zoo. Strawberry ncuav qab zib nyob rau hauv pob tshab jelly thiab airy jelly muaj ib tug ilv zoo nkauj thiab yuav twv yuav raug hu ua ib tug tiag tiag kho kom zoo nkauj ntawm tej hnub caiv. Cov lus qhia ib ntus rau nws qhov kev npaj yog raws li hauv qab no:

1. Ua ntej knead lub khob noom cookie rau lub ncuav mog qab zib. Txhawm rau ua qhov no, 2 lub qe raug nplawm nrog lub tov nrog qab zib (60 g), dej (2 tablespoons) thiab ib pinch ntawm ntsev.
2. Cov hmoov nplej (110 g) thiab ci hmoov (1 teaspoon) ntxiv rau lub qe loj. Lub khob noom cookie yog tov nrog ib tug spatula thiab ncuav rau hauv ib daim ntawv detachable.
3. Nyob rau hauv qhov cub preheated rau 180 °, lub ncuav mog qab zib yog ci rau 15 feeb.
4. Thaum lub ncuav qab zib txias, koj tuaj yeem pib sau.
5. Rau qhov no, cov berries yog ntxuav thiab txiav rau hauv 2 qhov chaw. Npaj strawberries muab tso rau ntawm lub ncuav mog qab zib txiav.
6. Npaj lub ncuav qab zib. Ua li no, 50 g suab thaj, pob tshab jelly los ntawm ib lub hnab, 220 ml ntawm kua txiv apple, zest thiab kua txiv ntawm 1 txiv qaub los yog txiv qaub yog tov rau hauv saucepan. Nrog tas mus li stirring, lub jelly yog coj mus rau boil.
7. Strawberries ntawm lub ncuav mog qab zib yog nchuav rau saum cov jelly kub. Nws raug nquahu kom ua qhov no hauv ib daim ntawv detachable.
8. Pie mus rau lub fridge yam tsawg 1 teev los teem lub jelly.
9. Khoom qab zib raug pom zoo kom muab nrog nplawm nplaum.

Qhib ncuav qab zib nrog strawberries thiab qaub cream topping

Cov ncuav qab zib no yog tsim los ntawm cov hmoov nplej uas tsis muaj qab zib, tab sis nrog cov kua qab qab uas xav tsis thoob. Qhov tshwm sim yog ib lub ncuav qab zib heev nrog strawberries. Cov txheej txheem ntawm nws qhov kev npaj muaj cov kauj ruam hauv qab no:

1. Rau lub khob noom cookie, daim ntawm butter txias (100 g) yog tov nrog ib pinch ntawm ntsev thiab hmoov (200 g). Yog tias tsim nyog, dej txias ntxiv (txog 5 tablespoons). Lub khob noom cookie tiav raug xa mus rau lub tub yees rau ob peb feeb thaum lub filling tab tom npaj.
2. Sour cream filling yog nplawm nrog lub tov khoom. Txhawm rau ua qhov no, 3 qe tau tawg rau hauv ib lub tais, qaub cream nrog roj cov ntsiab lus ntawm 15% (300 ml) thiab qab zib (100 g) ntxiv. Raws li qhov tshwm sim ntawm whipping, qhov loj yuav tsum ua homogeneous. Thiab kom nws thicker thaum lub sij hawm ci, ntxiv ib tablespoon ntawm hmoov thiab starch ntxiv rau nws.
3. Cov khob noom cookie faib raws li cov duab. Sliced strawberries muab tso rau saum nws, thiab ces qaub cream filling yog poured.
4. Kev npajncuav 40 feeb ntawm 200 °. Tom qab ntawd nws yuav tsum tau tso tseg rau lwm 15 feeb hauv qhov cub hloov nrog lub qhov rooj ajar.

Easy Frozen Strawberry Cake: Yees & Kauj Ruam

Daim ntawv qhia yooj yim no yuav tso cai rau koj npaj cov ncuav qab zib rau tshuaj yej hauv 1 teev xwb. Cov lus piav qhia ib kauj ruam yog raws li hauv qab no:

1. Cov khoom xyaw qhuav rau lub khob noom cookie yog tov rau hauv ib lub tais tob: 1 ½ khob hmoov, ci hmoov (1.5 teaspoons), ntsev thiab ib pob ntawv ntawm vanilla qab zib.
2. Hauv lwm lub tais, grind melted margarine (6 tablespoons) nrog qab zib (1 tablespoon), ntxiv kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub thiab grated zest.
3. Beating lub creamy loj nrog ib tug tov, ntxiv 1 qe thiab ncuav 170 ml ntawm mis nyuj.
4. Maj mam ntxiv hmoov sib tov. Nyob rau tib lub sijhawm, txuas ntxiv tuav lub khob noom cookie nrog lub tov khoom.
5. Pour batter rau hauv lub lauj kaub npaj.
6. Sau cov txiv pos nphuab nrog hmoov nplej (1 tablespoon) thiab muab tso rau hauv lub khob noom cookie.
7. Sau sab saum toj nrog qab zib (50 g).
8. Ci lub ncuav mog qab zib hauv qhov cub ntawm 175 ° C rau 10 feeb. Tom qab ntawd txo qhov kub ntawm 160 ° thiab ua noj ntxiv rau 50 feeb ntxiv.

ncuav mog qab zib nrog khov strawberries

Txawm hais tias lub khob noom cookie yog siv rau kev ci, nws ua noj sai heev, tsis muaj qaub ncaug. Tsis tas li ntawd, nyob rau hauv daim ntawv qhia no rau khov strawberry ncuav qab zib, koj yuav tsum xub defrost lub berries. Ua li no, lawv tuaj yeem hloov ua ntej los ntawm lub freezer mus rau lub tub yees. Defrosted berries yuav tsum tau ntws cov kua txiv.

raukev npaj ntawm lub khob noom cookie 2 qe raug ntaus nrog suab thaj (110 g) nrog ib txhais tes whisk. 200 ml ntawm mis nyuj, ½ teaspoon ntsev thiab 10 g ntawm vanillin kuj ntxiv ntawm no. Cov hmoov nplej (500 g), poov xab qhuav (2 teaspoons) yog maj mam sifted thiab melted butter yog poured. Knead soft tab sis nplaum me ntsis mov paj. Nws yog tam sim ntawd nteg tawm nyob rau hauv ib daim ntawv, tab sis sab laug nyob rau hauv ib qho chaw sov kom txog thaum muab ob npaug rau hauv ntim.

Lub sijhawm no, lub qhov cub kub txog 180 °. Streusel yog npaj los ntawm 100 g ntawm butter thiab qab zib, nrog rau 200 g ntawm hmoov. Thawed berries yog nteg tawm ntawm lub khob noom cookie uas tau tuaj thiab sprinkled nrog crumbs. Daim ntawv nrog lub khob noom cookie yog xa mus rau qhov cub rau 40 feeb. Kev npaj ntawm ci yog kuaj nrog tus pas txhuam hniav.

ncuav mog qab zib nrog khov strawberries

Rau daim ntawv qhia nram qab no koj yuav xav tau cov ncuav tsis muaj poov xab (400 g). Nws yog pre-thawed nyob rau hauv lub tub yees los yog nyob rau hauv chav tsev kub. Npaj xws li ib lub ncuav nrog khov strawberries. Daim ntawv qhia nrog daim duab tau nthuav tawm hauv kab lus.

Kauj ruam ua noj:

1. Ua ntej tshaj plaws, qhov ntim rau lub ncuav yog npaj. Ua li no, 400 g ntawm khov strawberries yog nteg tawm nyob rau hauv ib saucepan. 130 g suab thaj tov nrog pob kws (2 tablespoons) yog nchuav rau saum. Ib me ntsis dej kuj nchuav ntawm no (2 tablespoons).
2. Strawberries yog coj mus rau boil thiab boil rau lwm 5 feeb kom txog thaum lub loj ua tuab.
3. Lub filling yog txias rau chav tsev kub.
4. daim ntawv yog kab nrog cov ncuav pastry.
5. Muab txhua yam zoo tshaj plawstxias khoom. Lub ncuav qab zib yog dai kom zoo nkauj nrog strips ntawm puff pastry thiab txhuam nrog mis nyuj.
6. Ci hauv qhov cub preheated siv sijhawm 25 feeb.