Zoo nqaij qaib cutlets: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib yog hom qaib uas nyiam tshaj plaws. Nws yog tsuas yog bred rau qe thiab kev sib tw noj zaub mov nqaij. Ob leeg ntawm cov khoom no yog ib qho tseem ceeb ntawm lawv tus kheej txoj kev los xyuas kom meej ib tug noj qab nyob zoo tib neeg noj. Piv txwv li, ntau cov tais diav uas ntxim nyiam thiab noj qab nyob zoo tuaj yeem ua los ntawm nqaij qaib. Txhua tus ntawm lawv tsim nyog saib xyuas tshwj xeeb. Tab sis qhov nrov tshaj plaws tseem yog nqaij qaib cutlet. Koj muaj peev xwm ua noj nws nyob rau hauv ntau txoj kev. Nws tag nrho yog nyob ntawm hom ntawm cov khoom qub semi-tiav thiab cov ntawv qhia xaiv.

Nyob rau hauv Lavxias teb sab cuisine, ib tug cutlet yog suav hais tias yog ib yam khoom nyob rau hauv daim ntawv ntawm lub ncuav mog qab zib ua los ntawm minced nqaij. Tab sis nws tsis yog yuav tsum tau zom cov khoom tseem ceeb heev. Tom qab tag nrho, qhov no ua rau kom tsis muaj nuj nqis noo noo. Thiab rau cov nqaij qaib nqaij, uas twb tau txiav txim siab qhuav heev, qhov no yog qhov tseem ceeb tshwj xeeb hauv kev nthuav dav. Tias yog vim li cas tws nqaij qaib cutlet yog suav tias yog ntau muaj kua thiab cua. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab noCov khoom xyaw:

• 500 grams nqaij qaib dawb;
• 3 tablespoons txhua qos yaj ywm starch thiab mayonnaise;
• ntsev;
• 2 qe;
• paj;
• 2 qej cloves;
• zaub ntsuab.

Nws yooj yim los ua cov cutlets no. Lub tshuab ntawm lawv cov kev npaj muaj ntau theem:

1. Ua ntej ntawm tag nrho, koj yuav tsum tau noj cov nqaij minced. Rau qhov no, lub fillet ntxuav thiab qhuav nrog ib tug napkin yuav tsum tsis txhob dhau los ntawm ib tug nqaij grinder. Nws yuav tsum tau txiav mus rau hauv me me cubes nrog ib tug ntse riam thiab muab tso rau hauv ib lub tais tob.
2. Ntxiv qe, mayonnaise, tws tshuaj ntsuab thiab qej rau cov nqaij, tom qab nws dhau los ntawm xovxwm. Mix zoo.
3. Txhob cov hmoov txhuv nplej siab. Rov ua dua.
4. theem ob yog pickling. Muab lub tais tso rau hauv lub tub yees li ob peb teev. Txhawm rau tiv thaiv cov khoom los ntawm winding, nws yog qhov zoo dua los npog nws nrog zaj duab xis. Yog hais tias cov nqaij minced nyob rau hauv chav tsev kub, ces 35-40 feeb yuav txaus.
5. theem peb yog kib. Ua ntej, koj yuav tsum tau rhaub cov roj hauv lub lauj kaub frying.
6. Ntawm cov nqaij minced nrog ib tablespoon thiab Fry cov khoom kom txog thaum Golden xim av.
7. Tom qab no, lub workpiece yuav tsum tig dua thiab qhov hluav taws kub ua me me. Fry rau sab thib ob hauv qab lub hau kom txog thaum siav.

Cov nqaij minced cutlets yog kev sib tw, muaj kua thiab zoo li appetizing.

Breaded cutlets

Feem ntau, cov nqaij minced zoo tib yam tseem siv los ua cov cutlets. Thiab kom cov nqaij sab hauv zoo dua kib thiab tsis poob kua txiv, lawv sivbreading los ntawm grated crackers. Nqaij qaib cutlet npaj nyob rau hauv txoj kev no yog paub ntau dua rau cov neeg siv khoom loj. Txhawm rau npaj nws hauv chav ua noj hauv tsev, koj yuav xav tau:

• 1 kilos qaib mis;
• 50 milliliters mis nyuj;
• 10 grams ntsev;
• 1 dos;
• 2 qe;
• 35 grams ntawm cov roj zaub;
• 80 grams ntawm rye qhob cij;
• 50 grams ntawm breadcrumbs.

Txoj kev ua noj cutlets hauv qhov no yog qhov yooj yim heev:

1. Hloov cov nqaij ntxuav ua ke nrog cov dos tev los ntawm cov nqaij grinder.
2. Ua ntej muab lub khob cij tso rau hauv cov mis nyuj thiab tom qab ntawd nyem kom zoo. Qhov loj no tuaj yeem muab ntxiv tam sim ntawd rau cov nqaij minced lossis ua ntej grind nws hauv cov nqaij grinder.
3. Ntxiv cov khoom xyaw ntawm daim ntawv qhia thiab sib tov kom huv si.
4. Form oval (los yog round) blanks los ntawm cov nqaij minced.
5. Yuav lawv hauv breadcrumbs.
6. Fry hauv roj rau ob sab.

Kuv ua noj thaum tshav kub ua rau kev kho mob ntom ntom ntom ntom ntom ntom ntom ntawm cov cutlets, uas tsis tso cai rau cov kua txiv muaj txiaj ntsig kom tawm.

Cutlets hauv pancakes

Nqaij qaib cutlets tsis tsuas yog kib, tab sis kuj ci hauv qhov cub. Thiab raws li tus thawj "breading", cov pancakes zoo tib yam yog qee zaum siv. Nqaij qaib cutlet hloov tawm heev six thiab zoo li impressive heev. Rau kev ua haujlwm koj yuav xav tau:

Rau cov nqaij minced:

• 0.5 kilograms ntawm nqaij qaib fillet;
• paj;
• 1 dos;
• ntsev;
• 1 carrot.

rau pancakes(rau txhua cutlet):

• 10 grams qaub cream;
• 1 qe;
• paj;
• xwb.

Kev ua noj:

1. Ua ntej koj yuav tsum ua cov nqaij minced. Ua li no, chop lub fillet nrog dos thiab carrots nyob rau hauv ib tug nqaij grinder.
2. Suab cutlets nrog ntub tes.
3. Ua qe pancakes, tuav tag nrho cov khoom xyaw kom zoo. Fry nyob rau hauv zaub roj kom txog thaum ci xim av.
4. Ua tib zoo qhwv txhua daim cutlet rau hauv lub hnab ntawv pancake.
5. Muab cov blanks rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 6-7 feeb. Yog hais tias xav tau, lawv tuaj yeem sprinkled nrog grated cheese.

Cov cutlets vim carrots thiab dos yog kua thiab qab heev. Lawv zoo noj hmo nrog zaub zaub tshiab.

Feem ntau, nqaij qaib cutlets tsis muaj ntim tshwj xeeb. Txhawm rau tshem tawm qhov teeb meem no, koj tuaj yeem ntxiv me ntsis semolina rau cov nqaij minced. Tom qab o, nws yuav muaj peev xwm muab cov blanks qhov xav tau ntim. Tsis tas li ntawd, xws li cutlets yuav ntau muag heev nyob rau hauv saj. Txhawm rau npaj lawv, koj yuav xav tau cov khoom lag luam hauv qab no:

• 1 kilos siav minced qaib;
• 200 grams ntawm semolina;
• 1 qe;
• 2 noob;
• ntsev;
• 10 grams qaub cream;
• kub.

Yuav ua li cas ua noj nqaij qaib cutlets? Daim ntawv qhia rau lub tais no tsis yog qhov nyuaj tshwj xeeb:

1. Finely chop lub peeled dos. Qhov no tuaj yeem ua tiav nrog rab riam, nqaij grinder lossis riam ntse.
2. Ntxiv cov dos tws nrog rau qe, kua txob thiab ntsev rau cov nqaij minced. Sib tov kom huv si.
3. Ncuav semolina rau hauv lub resulting loj thiab muab qaub cream. Sib tov dua thiab tawm rau 20 feeb (kom swell lub cereal).
4. Ua cutlets nrog ntub tes.
5. Fry rau ob sab kom txog thaum tus yam ntxwv golden crust daim ntawv.

Cutlets siav raws li daim ntawv qhia no yog mos thiab yooj yim "airy".

Cutlets nrog tsev cheese

Nqaij qaib cutlets nrog tsev cheese yog qhov txawv ntawm saj. Ua rau lawv yog, hauv paus ntsiab lus, yooj yim. Thiab qhov tshwm sim yuav dhau txhua qhov kev cia siab. Txhawm rau ua haujlwm koj yuav xav tau:

• 500 grams nqaij qaib fillet;
• 1 qe;
• 250 grams tsev cheese;
• 1 pinch txhua av kua txob thiab ntsev;
• 50 grams zaub roj;
• 1 sprig ntawm tshiab dill.

Koj yuav tsum ua noj cov cutlets hauv theem:

1. Ua ntej, txiav cov fillet rau hauv daim, thiab tom qab ntawd chop lawv hauv cov nqaij grinder lossis zaub mov processor.
2. Ntxiv cov tshuaj ntsuab thiab tag nrho lwm cov khoom xyaw raws li daim ntawv qhia (tsuas yog roj).
3. Knead nqaij minced zoo. Qhov loj yuav tsum yuav luag homogeneous. Tsis tas li ntawd, nws tuaj yeem rub tawm me ntsis.
4. Puab qhov sib tov ua rau me me cutlets. Loj blanks tsis tas yuav ua.
5. Fry lawv hauv cov roj kom txog thaum muaj cov yam ntxwv crusts. Tsis txhob npog lub lauj kaub nrog lub hau.

Cutlets los ntawm cov nqaij minced txawv txawv yog mos, heevqab thiab tsis qhuav tag.

Khoom kim heev cutlets nrog qaub cream

Ua kom nqaij qaib mis cutlets softer thiab fluffier, koj tuaj yeem siv lwm txoj hauv kev. Nws ua ke txoj kev txawv txawv ntawm kev ua noj minced nqaij thiab ob chav breading. Rau daim ntawv qhia no koj yuav xav tau:

• 600 grams qaib mis;
• 80 grams dos;
• ntsev;
• 2 qe;
• 100 grams qaub cream;
• 70 milliliters roj sunflower;
• av kua txob dub;
• 90 grams ntawm breadcrumbs.

Txhawm rau npaj cov cutlets koj xav tau:

1. Nqaij txiav pob txha. Ntxiv mus, daim tawv nqaij tsis tas yuav tsum tau sib cais. Nrog nws, cov nqaij minced yuav ntau juicier.
2. Txiav lub resulting fillet randomly rau hauv pieces thiab hla nws ob zaug los ntawm ib tug nqaij grinder.
3. Chop lub dos finely. Sau nws hauv roj tshaj qhov nruab nrab kub.
4. Ntxiv qaub cream, ntsev, crackers thiab me ntsis kua txob rau cov nqaij minced.
5. Tau ib nrab qe dawb kom txog thaum tawv.
6. Chop lub txias dos kuj nyob rau hauv ib tug nqaij grinder.
7. Ntxiv ob qho ntawm cov khoom no rau cov nqaij minced thiab sib tov txhua yam zoo. Cov pawg npaj tuaj yeem raug ntaus ntxiv.
8. Txuas lub qe nrog cov protein ntxiv.
9. Piav crackers rau ntawm lub phaj.
10. Ua nqaij npuas tawm ntawm cov nqaij minced.
11. Ciav lawv ua ntej hauv qe thiab tom qab ntawd hauv breadcrumbs.
12. Fry hauv cov roj kub tshaj li nruab nrab kub kom txog thaum Golden xim av ntawm ib sab.
13. Tig qhov khoob. Nqa cutlets rau kev npajlub hau kub qis.

Thaum lub sijhawm kho cua sov, cov khoom tuaj yeem tig tau ntau zaus kom tsis txhob hlawv.

Txhawm rau ua kom muaj ntau yam kev noj haus txhua hnub, koj tuaj yeem sim ua noj nqaij qaib cutlets nrog cheese thiab tshuaj ntsuab tshiab. Qhov tshwm sim yuav tsis cia leej twg indifferent. Rau qhov kev xaiv no koj yuav xav tau:

• 300 grams nqaij qaib;
• 1 dos;
• 15 grams ntsev;
• 1 ua cheese (100 grams);
• 2 grams av kua txob;
• 1 qe;
• ib feem peb ntawm ib pawg ntawm dill;
• 65-70 grams roj zaub.

Txoj kev ua noj yog me ntsis zoo ib yam li cov kev xaiv dhau los:

1. Tev cov dos, txiav rau hauv me me, saute hauv roj thiab txias.
2. Twist lub mis nyob rau hauv ib tug nqaij grinder.
3. Ntxiv qe thiab grated tiav cheese. Mix zoo.
4. Qhia tws dill, kua txob, dos thiab ntsev. Knead cov nqaij minced kom zoo.
5. dig muag cutlets nrog ob txhais tes ntub. Qhov no yuav tsum tau ua kom zoo zoo.
6. Fry lawv nyob rau hauv ib lub lauj kaub ntawm ob sab. Tswj qhov kawg ntawm cov txheej txheem los ntawm kev tsim cov pob zeb kub.

Cov cutlets no zoo tshaj plaws nrog qos yaj ywm (kib los yog mashed).

French cutlets

Ntau tus poj niam paub txog cov nqaij uas nrov hauv Fabkis. Tab sis nws hloov tawm tias cov tais no tuaj yeem npaj tsis tau tsuas yog los ntawm tag nrho cov nqaij, tab sis kuj los ntawm cov nqaij minced. Thiab ob qho kev xaiv saj zoo. Muaj ua ntejlos ntawm qhov muag ntawm daim duab, Fabkis-style nqaij qaib cutlets tsis yooj yim rau noj txhua. Txhawm rau ua qhov no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 500 grams minced qaib;
• 2 daim loaf;
• 50 grams qaub cream;
• ntsev;
• 80 grams cheese (nyuaj);
• 5 nceb tshiab;
• paj;
• Kuv muaj ib qho kev nyiam ua si thiab cov txuj lom;
• 50 milliliters mis nyuj;
• a me zaub roj.

Rau daim ntawv qhia no koj yuav tsum siv thev naus laus zis hauv qab no:

1. Muab loaf txiav rau hauv ib lub tais thiab ncuav mis nyuj. Nws yuav tsum soften.
2. Muab cov nqaij minced rau hauv lub thawv tob. Ntxiv ntsev, txuj lom thiab squeezed crumb rau nws. Sib tov zoo.
3. Chop ib dos finely. Ntxiv rau cov nqaij minced thiab rov sib tov. Qhov loj tuaj yeem raug ntaus me ntsis los ntawm kev muab cov khoom pov tseg rau hauv ib lub thawv.
4. Kab pwm nrog ntawv ci thiab roj nws nrog roj.
5. Muab cov cutlets tsim rau hauv nws. Yuav tsum muaj qhov nrug me me ntawm cov khoom.
6. Thawj qhov chaw hlais nceb ntawm txhua lub patty.
7. Chop lub dos thib ob rau hauv cov hlais. Tso lawv rau saum cov nceb.
8. Muab qaub cream hla txhua daim thiab sprinkle nrog grated cheese.
9. Ci hauv qhov cub rau 45 feeb ntawm 180 degrees.

Kev sib tw thiab muaj kua txiv hmab txiv ntoo nrog ruddy "cov kaus mom" yuav yog qhov kho kom zoo nkauj tiag tiag txawm rau lub rooj noj mov.

Kiev cutlets

Muaj cov nqaij qaib fillet cutlets qab heev uas paubyuav luag txhua tus. Lawv feem ntau tau npaj nyob rau hauv ntau cafes thiab tsev noj mov. Hauv cov ntawv qhia zaub mov, cov khoom no hu ua "cutlets hauv Kiev". Ua noj rau hauv tsev tsis yog qhov nyuaj. Rau qhov no koj yuav xav tau:

• 400-450 grams nqaij qaib fillet;
• 2 qe;
• me ntsis nplej hmoov;
• 60 grams butter;
• ntsev;
• 1 pawg dill;
• ib nrab ib liter roj zaub;
• paj;
• breadcrumbs.

Ib txheej txheem tshwj xeeb yog siv los npaj cov cutlets:

1. Txhob zaub ntsuab kom zoo.
2. Txiav butter rau hauv cubes. Yob nws hauv tws dill.
3. Faib txhua fillet ua ob ntu (loj thiab me). Tshem tawm cov yeeb yaj kiab ntau dhau ntawm ob sab.
4. Nyob hauv ib lub fillet loj, ua kom tob tob tob.
5. Unroll nws, npog nws nrog cling zaj duab xis thiab tuav nws rov qab me ntsis.
6. Sau cov nqaij nrog kua txob thiab maj mam ntsev.
7. Muab ib daim butter nrog tshuaj ntsuab rau ntawm ib lub fillet me me thiab qhwv.
8. Muab tso rau hauv nruab nrab ntawm daim loj.
9. qhwv cov nqaij hauv ib lub hnab ntawv, ntim rau hauv cov npoo.
10. Ciav txhua daim hauv hmoov thiab xa mus rau lub tub yees li ib nrab teev.
11. Yuav qe nrog nplawm.
12. Tshem tawm cov khoom ib nrab ntawm lub tub yees. Ua ntej dipped lawv nyob rau hauv lub qe, thiab ces ci lawv nyob rau hauv breadcrumbs.
13. Kub zaub roj hauv lub lauj kaub tob.
14. Zoo-fry cov blanks li 5 feeb.
15. Muab lawv tso rau hauv pwm thiab muab tso rau hauv qhov cub rau 10 feeb.

Nyob zoo ib tsoom phooj ywg sawv dawscrispy thiab qab heev cutlet yuav zoo nrog los yog tsis muaj garnish.