Pork yob: ua zaub mov txawv
Pork yob: ua zaub mov txawv
Anonim

Nqaij npuas yog ib qho khoom noj muaj yeeb yuj thiab qab heev, uas feem ntau tau noj rau ntawm cov rooj noj mov. Thaum xub thawj siab ib muag, qhov kev npaj zoo li nyuaj thiab ntev. Tab sis yog tias koj paub qhov tseeb daim ntawv qhia thiab ua noj ua haus nta, ces nyob rau hauv kev muaj tiag txhua yam yog ntau yooj yim. Nov yog ntau yam kev xaiv ua noj rau cov tais no uas koj tsev neeg thiab cov qhua yuav nyiam.

Coj yob rau khoom noj txom ncauj

Cov zaub mov no zoo los ua ib qho khoom noj txias ntawm lub rooj noj mov. Cov yob muaj ntau yam xim zoo thiab yooj yim rau kev npaj. Nws tsuas yog tsim nyog los coj mus rau hauv tus account qhov tseem ceeb uas ua noj yuav tsum pib 1 hnub ua ntej kev ua koob tsheej npaj. Txhawm rau ua cov tais no rau 10 servings, koj yuav tsum noj cov khoom nram qab no:

  • nqaij npuas pob (loin) - 450 g;
  • tswb kua txob - 150 g (pom kom siv liab thiab ntsuab);
  • nyuaj cheese - 150g;
  • nqaij npua - 100 g;
  • dill - 30 g;
  • gelatin - 30g
txias yob
txias yob

Yuav ua kom cov nqaij tsis txawv txav, koj yuav tsum siv thyme, rosemary thiabav coriander.

txheej txheem ua noj

txheej txheem ntawm kev tsim ib lub tais yog yooj yim heev, tab sis kom tsis txhob tsis meej pem txog yuav ua li cas, nws raug nquahu kom ua raws li cov lus qhia ib kauj ruam:

1. Cov pob uas ntxuav thiab ntxuav yuav tsum tau txiav rau hauv peb daim, kwv yees li 150 g txhua.

2. Muab cov nqaij nruab nrab ntawm ob txheej ntawm cling zaj duab xis thiab tuav nws nruj txaus, lub thickness yuav tsum yog li ntawm 0.4 cm. Sprinkle cov nqaij nrog cov tsim nyog seasonings, ntxiv ntsev thiab gelatin.

3. Tam sim no koj yuav tsum tau npaj lub filling. Txiav tswb kua txob nyob rau hauv ib nrab, tshem tawm cov noob thiab qia. Yaug kom zoo thiab txiav rau hauv nyias ib daim hlab, tib daim ntawv ntawm kev txiav yuav tsum yog rau nqaij npua.

4. Grate nyuaj cheese. Chop lub dill nruj heev. Sib tov tag nrho cov khoom xyaw rau lub filling rau hauv ib lub tais, ces muab tso rau ntawm cov nqaij npaj.

Grate cheese
Grate cheese

5. Maj mam dov ib tug nruj nqaij npuas meatloaf, qhwv nyob rau hauv ntawv ci. Muab tso rau ntawm daim ntawv ci, ntxiv me me dej.

6. Muab cov khoom ua tiav rau hauv qhov cub, preheated rau 180 degrees, rau 40 feeb.

7. Tom qab lub sijhawm teem tseg, tau lub yob thiab muab qee yam kev thauj khoom rau nws. Xa lub tais rau lub tub yees kom txog rau hnub tom qab. Lub sijhawm no, lub yob yuav txias zoo.

8. Hnub tom qab, tshem tawm cov ntawv ci, txiav rau hauv nyias slices thiab ua tib zoo muab lawv tso rau ntawm ib lub phaj. Kho kom zoo nkauj nrog ntau tsob ntoo ntsuab.

Oven Pork Roll Recipe

Tsis zoo li rooj plaub dhau los, qhov nolub tais yog muab kub tam sim ntawd tom qab kev kho cua sov. Cov nqaij yog muaj kua thiab sib tw, thiab capers ua rau nws txawv heev. Yog li ntawd tsis muaj dab tsi cuam tshuam koj los ntawm kev ua noj, koj yuav tsum pib npaj tag nrho cov khoom thiab tsuas yog tom qab ntawd koj tuaj yeem pib ua noj. Siv:

  • 500g nqaij npuas cue pob;
  • 200 g ntawm nceb (nceb, oyster nceb lossis lwm yam);
  • capers - 50 g;
  • 100g mayonnaise;
  • ob peb pickles;
  • 150g nyuaj cheese lossis mozzarella.

Los ntawm cov txuj lom nws pom zoo kom siv Provence tshuaj ntsuab thiab paprika.

Pork roll recipe with photo

Cov lus qhia hauv qab no yuav tso cai rau koj los npaj zaub mov zoo rau txhua tus tswv tsev tshiab. Txhawm rau ua kom cov nqaij npuas yob, koj yuav tsum tau muab cov nqaij npuas kib thiab txiav rau hauv 3 qhov chaw. Tuav tawm nrog tuab txog 0.5-0.7 cm. Tom qab ntawd, ntxiv cov txuj lom thiab ntsev, koj tuaj yeem siv cov kua ntses es tsis txhob ntsev, qhov no tsis muaj cov lus qhia tshwj xeeb.

Yaug cov nceb kom zoo thiab txiav rau hauv slices, Fry lawv nyob rau hauv ib lub lauj kaub kom txog thaum siav, ntxiv ntsev me ntsis thiab muab tso rau hauv ib lub tais tob. Xa tws capers thiab grated cucumbers nrog cheese rau ntawd. Sib tov txhua yam kom huv si.

kib nceb
kib nceb

Smear txhua daim nqaij npaj nrog mayonnaise thiab muab tso rau ntawm nws. Yog tias koj nyiam qej, ces koj yuav tsum xub chop nws thiab ntxiv rau mayonnaise. Muab lub filling rau ntawm nqaij npuas cue pob thiab dov lub yob kom nruj. Pinch cov npoo nrog toothpick. Yog ua ntejKev ua koob tsheej tseem muaj ntau lub sijhawm, cov khoom siv ua tiav tuaj yeem muab zais rau hauv lub tub yees. Hauv lub xeev no, lawv tuaj yeem khaws cia rau txhua hnub.

Semi-tiav khoom los ntawm nqaij npuas
Semi-tiav khoom los ntawm nqaij npuas

kev kho cua sov

Yog tias cov qhua twb tau sau lawm thiab tsis ntev nws yuav yog lub sijhawm los ua cov tais diav kub, koj tuaj yeem pib ua cov yob. Ua li no, koj yuav tsum tau muab lub lauj kaub ci rau ntawm qhov hluav taws kub, yog tias nws tsis nyob ntawd, ces koj tuaj yeem siv qhov qub. Koj muaj peev xwm ntxiv tsis muaj zaub los yog txiv roj roj ntawm tag nrho los yog tsawg heev. Fry cov yob kom txog thaum Golden xim av. Tom qab ntawd muab tso rau ntawm ib daim ntawv greased ci. Muab cov khoom ua tiav rau hauv qhov cub rau 25 feeb. Qhov kub yuav tsum nyob ib ncig ntawm 200 degrees.

Fry yob
Fry yob

Tom qab lub sijhawm teem tseg, cov zaub mov tiav tuaj yeem nqa tawm. Nws yuav tsum tau txiav mus rau hauv pieces, txog 2 centimeters tuab. Npaj kom zoo nkauj ntawm lub phaj, garnish nrog slices ntawm liab tswb kua txob los yog cranberries. Tsis tas li ntawd, tsis txhob hnov qab txog kev siv tshuaj ntsuab.

YBig peritoneum yob

Yog tias yav dhau los yob me me, ces qhov no yog tsim los ntawm tag nrho cov nqaij loj. Lub peritoneum yuav tsum tsis txhob greasy heev; ua ntej ua noj ua haus, koj yuav tsum tau txais ib tug loj cuisine rauj, vim hais tias cov nqaij yuav tsum tau raug ntaus rau lub sij hawm ntev. Ua noj, koj yuav tsum noj:

  • nqaij npuas - 1.5 kg;
  • nqaij npuas minced - 400 g (pom zoo kom noj ntshiv tshaj);
  • tau txiv ntseej;
  • qe - 5 pcs;
  • ob peb qej cloves;
  • ntsuab - 40 g;
  • xov xwm ua noj.

Spices ua lub luag haujlwm tseem ceeb hauv kev npaj txhua lub tais. Hauv qhov no, nws raug pom zoo kom siv paprika, coriander, cardamom, liab thiab dub kua txob. Cov kiv cua ntawm ntsim tais kuj tuaj yeem ntxiv ib qho kua txob kub rau qhov txhaws.

Yuav ua li cas?

Lub peritoneum yuav tsum tau ntxuav kom zoo, yog tias nws muaj roj, cov roj ntau dhau yuav tsum tau muab tshem tawm nrog rab riam. Tam sim no los txog cov txheej txheem nyuaj tshaj plaws, cov nqaij yuav tsum raug ntaus zoo, nws cov tuab yuav tsum yog li 1 cm. Cov txheej txheem no yog qhov zoo tshaj plaws rau ib tug txiv neej. Thaum cov nqaij yog npaj txhij, nws yog ib qhov tsim nyog yuav tau sprinkle nws nrog ntsev thiab txuj lom. Teem ib sab thiab pib npaj cov filling.

Nqa ib lub lauj kaub me me, muab cov qe tso rau hauv nws, ntxiv ib tablespoon ntsev thiab muab tso rau hauv boil. Lawv yuav tsum boil rau 8 feeb, ces muab cov khoom tso rau hauv dej txias thiab ntxuav. Txiav rau hauv 6 daim.

Muab cov nqaij npuas minced rau hauv lub tais tob, xa cov txiv ntseej uas yuav tsum tau muaj, uas yav tas los txiav ib nrab. Grate lub qej rau hauv cov nqaij minced thiab chop cov tshuaj ntsuab. Ntxiv ntsev, kua txob, sib tov zoo thiab saj.

Muab lub filling rau ntawm ib daim loj loj, muab cov qe ua ke rau saum. Dov lub yob kom nruj, qhwv cov npoo sab hauv los yog pinch nrog xyoob sticks. Khi cov nqaij zoo nrog txoj hlua chav ua noj.

khi ib yob
khi ib yob

ua zaub mov hauv qhov cub

Cov khoom noj nqaij ib nrab yog npaj txhij, tam sim no nws yuav tsum tau ci. Lub yob yuav tsum tau qhwv hauv ntawv ci, muab tso rau ntawm ib daim ntawv ci, ncuav ib khob dej rau nws. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau qisib feem tsis hlawv thaum kho cua sov.

Preheat qhov cub kom 220 degrees, ci nqaij rau 90 feeb. Tom qab lub sijhawm teem tseg, tshem tawm cov ntawv ci thiab txuas ntxiv ci rau qee lub sijhawm ntxiv, kom txog thaum lub yob tau txais cov xim zoo nkauj ruddy.

Thaum lub tais npaj txhij, tshem tawm ntawm qhov cub thiab txiav rau hauv feem. Yog tias cov khoom noj yuav raug muab rau ntawm lub rooj festive, thiab koj tsis xav siv sijhawm ntev ua noj ua haus nrog cov qhua, ces yob tuaj yeem siav, txiav thiab muab tso rau hauv daim ntawv ci. Thaum nws yog lub sij hawm los ua noj cov zaub mov kub, koj tuaj yeem muab tso rau hauv qhov cub kub ob peb feeb ua ntej thiab ua kom sov. Tom qab ntawd muab tso rau hauv daim hlau, dai kom zoo nkauj nrog ntau cov zaub.

Yog xav tau, cov zaub mov no tuaj yeem noj nrog cov ntses yooj yim. Nyob rau hauv ib saucepan, sib tov 150 ml ntawm qaub cream, 70 ml ntawm soy sauce thiab ob peb cloves ntawm minced qej. Muab tso rau ntawm hluav taws thiab sov nws li ob peb feeb. Nyob rau hauv lub meantime, koj yuav tsum noj 50 ml ntawm dej txias, dilute ½ tablespoon ntawm starch nyob rau hauv nws. Ncuav cov kua rau hauv cov kua ntses, cia nws nyob rau hauv hluav taws kom txog thaum lub loj pib thicken, ces tua lub tshav kub.

Npaj nqaij npuas yob nyob rau hauv qhov cub
Npaj nqaij npuas yob nyob rau hauv qhov cub

Tam sim no koj paub ntau yam kev xaiv rau kev ua noj ci nqaij npuas yob, tag nrho cov ntawm lawv tuaj yeem dhau los ua tus kws tshaj lij ntawm txhua lub hnub so. Tab sis lawv kuj tuaj yeem tau txais txiaj ntsig los ntawm cov neeg koj hlub ntawm tsev neeg noj hmo.

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