2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pike yog ib qho ntses zoo tshaj plaws uas tsuas yog ntes tau hauv cov dej tshiab ntawm txoj kab nruab nrab. Qhov no yog ib qho delicacy tiag tiag, vim hais tias cov zaub mov hloov mus rau ntshiv, tab sis qab heev. Ua ntej koj ua pike hauv qhov cub, koj yuav tsum nyeem qee cov zaub mov txawv thiab cov lus qhia, vim tias tsis muaj cov khoom ntxiv, cov ntses tuaj yeem tig tawm qhuav. Kev npaj kom zoo guarantees juiciness thiab preservation ntawm tag nrho cov vitamins thiab minerals. Rau hnub so, ua noj pike nyob rau hauv qhov cub nrog stuffing yog haum. Stuffed ntses yog ua ke nrog cereals, txiv hmab txiv ntoo, zaub thiab nqaij npuas kib, nws yog zoo saturated nrog aromas thiab nws puv tawm heev six. Yog li, yuav ua li cas ci pike hauv qhov cub?
thawj daim ntawv qhia
Yuav kom ci ntses thiab qos yaj ywm, koj yuav xav tau ib lub pob txha pike uas hnyav txog ib thiab ib nrab kilograms, ib puas thiab tsib caug grams zaub roj, zaub txhwb qaib, qos yaj ywm, txiv lws suav, dos, seasonings. Koj tuaj yeem nqa ob peb ntses me me, qee qhov pom lawv tastier. Ntxuav lub pike los ntawm nplai, txiav tawm tus Tsov tus tw thiab lub taub hau, ntxuav lub sab hauv thiab yaug. Tev cov zaub, txiav cov qos yaj ywm rau hauv slices, chop lub dos rau hauv rings, txiav cov txiv lws suav. Ncuav sunflower roj rau hauv ib lub tais tob tob, muab cov qos yaj ywm thiab dos rau ntawd. dhautso tus ntses. Muab dos, qos yaj ywm thiab peeled txiv lws suav dua nyob rau hauv txheej tom ntej. Lub caij nrog spices mus saj, ntsev, ncuav tshaj nrog mayonnaise thiab xa mus rau ib tug preheated qhov cub. Nws yuav siv li ib nrab teev los npaj lub tais. Xwb, koj tuaj yeem siv celery, dos thiab carrots rau lub hauv ncoo zaub. Koj yuav tsum tau ci lub pike nyob rau hauv qhov cub nrog rau tws zaub, ncuav zaub roj. Ua kom lub tais muaj kua, kaw lub hau thiab ua noj tsis pub dhau ib nrab teev.
daim ntawv qhia thib ob
Koj tuaj yeem ci pike hauv qhov cub hauv ntawv ci. Nqa cov ntses loj, mayonnaise, txiv qaub, tshuaj ntsuab, txuj lom. Ntxuav thiab zom cov carcass, khoom nrog peeled thiab tws txiv qaub thiab tshuaj ntsuab. Ncuav mayonnaise nrog tws tshuaj ntsuab, muab tso rau ntawm ntawv ci, qhwv thiab qhov chaw nyob rau hauv lub qhov cub ntawm ib daim ntawv ci. Ua noj ntawm qhov kub ntawm ob puas degrees rau li nees nkaum feeb. Me ntsis qhib cov ntawv ci rau browning thiab tuav hauv qhov cub rau lwm lub quarter ntawm ib teev. Ncuav tshaj ua ntej noj nrog ib tug sauce ntawm plaub tablespoons qhuav cawu cub thiab ob puas milliliters ntawm zoo rog mayonnaise nrog curry, ntsev thiab kua txob. Garnish no tais nrog qos yaj ywm los yog mov npaj raws li koj nyiam.
daim ntawv qhia thib peb
Baking pike hauv qhov cub yog qhov qab tsis tsuas yog ntawm lub hauv ncoo zaub, tab sis kuj muaj cov khoom noj qab haus huv. Sim qhov kev xaiv no. Noj ob thiab ib nrab kilograms ntawm ntses, yim me me nceb, ib co khob cij dawb, tshuaj ntsuab tshiab, ib nrab ib pob ntawm butter, ntsev,plaub me dos, peb tablespoons qaub cream, ib pinch ntawm av kua txob. Ntxuav cov ntses tsis txiav lub plab tag, yaug, txhuam nrog ntsev. Chop nceb thiab dos thiab saute nyob rau hauv ib lub lauj kaub nrog roj. Cais cov dawb los ntawm yolks. Txiav cov zaub ntsuab, soak lub khob cij hauv dej, ntxiv rau cov nceb thiab sib tov. Npog cov dawb rau hauv ib lub npuas tuab thiab ntxiv rau lub lauj kaub nrog rau cov yolks, sib tov thiab tshem tawm tam sim ntawd los ntawm qhov cub. Muab cov carcass los ntawm gills. Ci pike hauv qhov cub hauv ob theem. Fry on ib daim ntawv ci rau kaum feeb, tom qab ntawd txhuam nrog qaub cream thiab ntsev thiab ci ntau npaum li cas. Lub tais npaj ua noj.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Khob cij ci hauv qhov cub li cas. Nws txawv li cas ntawm qhob cij uas ci hauv qhov cub thiab lub cooker qeeb
Cov qhob cij hauv tsev yog qhov txawv ntawm nws cov saj tsis zoo. Nws kuj tseem noj qab haus huv thiab noj qab nyob zoo. Nws tuaj yeem npaj tau ntau txoj hauv kev, uas yuav tau tham hauv qab no
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Ci nqaij nrog qos yaj ywm hauv qhov cub. Ci qos yaj ywm nrog nqaij. Yuav ua li cas ci nqaij qab nyob rau hauv qhov cub
Muaj cov tais diav uas tuaj yeem noj rau ntawm lub rooj ob hnub so thiab hnub ua haujlwm: lawv yooj yim heev los npaj, tab sis tib lub sijhawm lawv saib zoo nkauj heev thiab qab heev. Ci qos yaj ywm nrog nqaij - ib qho piv txwv ntawm qhov no
Yuav ua li cas ci brisket hauv qhov cub kom nws tsw qab
Lub mis yog qeb siab tshaj plaws ntawm cov nqaij, qhov zoo tshaj plaws, nrog rau cov nqaij npua, txiav cov carcass ntawm tus tsiaj. Cov nqaij yog tsim rau s alting, haus luam yeeb, ci nyob rau hauv ib tug tag nrho daim, thiab ua soups thiab roasts. Ci brisket hauv qhov cub yog qhov txaus siab tiag tiag
