2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub mis yog qeb siab tshaj plaws ntawm cov nqaij, qhov zoo tshaj plaws, nrog rau cov nqaij npua, txiav cov carcass ntawm tus tsiaj. Cov khoom no sib txuas cov leeg nqaij thiab cov khaubncaws sab nraud povtseg ntawm cov rog, thiab cov khoom xyaw no muab cov tais diav tshwj xeeb, sib piv tsis tau. Cov nqaij yog tsim rau s alting, haus luam yeeb, ci nyob rau hauv ib tug tag nrho daim, thiab ua soups thiab roasts. Ci brisket hauv qhov cub yog qhov txaus siab tiag tiag. Koj tsuas yog yuav tsum xaiv huab cua txias kom lub qhov cub preheated tsis lwj qhov kev nyab xeeb hauv chav tsev. Muaj ntau txoj hauv kev los ci hom nqaij no. Ntawm no peb yuav xav txog qee qhov ntawm lawv.
Tau kawg, lub brisket yog nqaij npuas, nqaij nyuj, nqaij nyug thiab yaj. Tus naj npawb ntawm cov hlab ntsha sebaceous, softness thiab juiciness ntawm cov khoom kuj nyob ntawm seb tus tsiaj twg raug tua. Thiab nyob ntawm cov ntsuas no, cov txheej txheem ntawm kev npaj tais diav kuj txawv. Nqaij npuas yog rog ntau, thiab yaj yog kev noj haus. Cia peb saib ua ntej yuav ua li cas ci nqaij nyuj. Xws li ib daim, khoom nrog qej, tuaj yeem tsis tsuas yog ua noj hmo txias, tab sis kuj mus rau qhaub cij. Lub tais kuj tuaj yeem ua haujlwm kub.garnished nrog qos yaj ywm kib los yog steamed zaub.
Ua ntej koj ci nqaij nyug hauv qhov cub, nws yuav tsum ua ntej marinated. Nyem ob peb cloves ntawm qej rau hauv cov kua ntses los ntawm ib lub xovxwm, ntxiv ib diav ntawm zaub roj thiab ob peb tee ntawm txiv qaub kua txiv. Grate ib kilogram ntawm nqaij nrog kua txob thiab muab tso rau hauv no marinade rau ob teev (los yog zoo dua thaum hmo ntuj). Tom qab ntawd, nrog lub hau ntawm ib rab riam, ua kom ntiav txiav hauv qhov chaw thiab thawb lub halves ntawm qej cloves thiab carrots rau hauv lawv. Yog li ntawd cov nqaij nyug tsis qhuav, nws yog ci nyob rau hauv ntawv ci, swaddled nyob rau hauv ob txheej kom cov kua txiv tsis tawm. Ua ntej, muab ib daim rau ntawm daim ntawv ci nyob rau hauv ib lub qhov cub preheated rau 250 °, tab sis thaum lub tais pib sizzle, txo cov cua sov rau 200 °. Yog li ntawd cov nqaij yog ci rau li ob teev. 10-15 feeb ua ntej ua noj ua haus tag nrho, koj yuav tsum tau nthuav tawm cov ntawv ci thiab ncuav lub ncuav nrog cov kua txiv hmab txiv ntoo uas tau sawv tawm. Yog li cov crust yuav tig tawm, thiab cov juiciness yuav nyob twj ywm.
Tab sis li cas txog yaj? Koj tuaj yeem ci lub brisket hauv qhov cub tib yam li nqaij nyug - hauv ntawv ci. Ntxiv mus, nws muaj peev xwm tshem tawm cov ntxhiab tsw tshwj xeeb (yog tias ib tus neeg tsis nyiam nws) los ntawm kev muab ntau yam tshuaj ntsuab, xws li mint tshiab thiab basil, nplooj nplooj, ua ke nrog cov nqaij hauv cov ntawv txhuas. Rau ntau juiciness ntawm lub tais, pieces ntawm lard kuj muab tso rau hauv qhov txiav.
Npua plab yog ib daim ntev ntawm daim tawv nqaij. Yuav kom soften nws, koj yuav tsum tau me ntsis tuav nws tawm ntawm sab ntawm daim tawv nqaij. Nqaij npuas marinade kuj tsis mob. Cov tawv nqaij ntxhib tshwj xeeb yog xav tau ntawm nws. Ua tsis tau
tham txiav, rub kom zoo nrog sib tov ntawm ntsev thiab kua txob, koj nyiam seasonings. Tom qab ntawd, muab cov nqaij nrog ib nrab ntawm qej cloves. Koj tuaj yeem ci lub brisket nyob rau hauv qhov cub hauv ntawv ci, los yog koj tuaj yeem ci nws hauv ib daim ntawv sib sib zog nqus kom sau cov lard leaked tom qab. Nco ntsoov tshem cov nqaij yog tias siv cov ntawv txhuas thiab cia nws ci kom txog thaum xim daj.
Yuav ua li cas ci brisket hauv qhov cub ntawm daim ntawv ci lossis hauv pwm? Muab cov khoom tso rau ntawm daim tawv nqaij. Txog li 40 feeb, cov nqaij yuav tsum tau ci ntawm qhov kub thiab txias, thiab tom qab ntawd ib nrab ib nrab los yog ob teev ntawm qhov kub nruab nrab. Xyuas qhov kev npaj ntawm lub tais nrog ib tug ntse riam nrog ib tug nyias hniav: yog hais tias nws nkag tau yooj yim, thiab cov kua txiv hmab txiv ntoo tsis muaj xim yog tso tawm ntawm qhov chaw ntawm kev txhaj tshuaj, lub brisket yog npaj txhij. Los ntawm txoj kev, tsis zoo li nqaij nyuj, nqaij npuas saj zoo dua chilled.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Yuav ua li cas ci pike hauv qhov cub kom nws qab?
Pike yog cov ntses qab tshaj plaws uas ib txwm saib zoo ntawm lub rooj. Yuav ua li cas qab ua noj nyob rau hauv qhov cub?
Khob cij ci hauv qhov cub li cas. Nws txawv li cas ntawm qhob cij uas ci hauv qhov cub thiab lub cooker qeeb
Cov qhob cij hauv tsev yog qhov txawv ntawm nws cov saj tsis zoo. Nws kuj tseem noj qab haus huv thiab noj qab nyob zoo. Nws tuaj yeem npaj tau ntau txoj hauv kev, uas yuav tau tham hauv qab no
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Ci nqaij nrog qos yaj ywm hauv qhov cub. Ci qos yaj ywm nrog nqaij. Yuav ua li cas ci nqaij qab nyob rau hauv qhov cub
Muaj cov tais diav uas tuaj yeem noj rau ntawm lub rooj ob hnub so thiab hnub ua haujlwm: lawv yooj yim heev los npaj, tab sis tib lub sijhawm lawv saib zoo nkauj heev thiab qab heev. Ci qos yaj ywm nrog nqaij - ib qho piv txwv ntawm qhov no
