Daim ntawv qhia rau txhua lub sijhawm: meatballs nrog thiab tsis muaj ntses

Cov txheej txheem:

Daim ntawv qhia rau txhua lub sijhawm: meatballs nrog thiab tsis muaj ntses
Daim ntawv qhia rau txhua lub sijhawm: meatballs nrog thiab tsis muaj ntses
Anonim

Cutlets yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws ntawm ntau haiv neeg hauv ntiaj teb. Muaj ntau cov zaub mov txawv rau lawv cov kev npaj, cov ntaub ntawv ntawm kev kho cua sov thiab ntau lwm yam subtleties uas cov kws ua zaub mov thiab cov niam tsev zoo ib txwm muaj hauv Tshuag. Peb kuj yuav tau paub qee yam ntawm lawv.

Hom cutlets thiab txoj kev ua noj yooj yim

nqaij cutlets
nqaij cutlets

Cov nqaij cutlets tuaj yeem yog los ntawm cov nqaij minced (nqaij nyuj ntxiv rau nqaij npuas, noj nyob rau hauv sib txawv los yog sib npaug proportions) los yog tib hom, piv txwv li tsuas yog nqaij npuas, nqaij nyuj, los yog siav los ntawm kev ua si, nrog rau cov nqaij qaib (kev noj nqaij qaib, qaib ntxhw). Ntau yam txuj lom tau ntxiv raws li cov khoom ntxiv rau lub tais. Thiab thiaj li hais tias lawv tsis poob sib nrug thaum lub sij hawm kib, qhob cij, qos yaj ywm, qe, thiab roj ntxiv yog ntxiv rau nqaij cutlets. Nyob ntawm txoj kev ua noj, lub tais tuaj yeem steamed, ci hauv qhov cub, kib hauv lub lauj kaub los yog ci, txawm nyob rau ntawm lub skewer thiab skewer.

Cutlets dog dig chopped

ua noj meatballs
ua noj meatballs

Cia li ua nojclassic cutlets, nqaij (ib daim ntawv qhia nrog ib daim duab ntawm xws li cutlets muab tso rau saum toj no, tam sim no koj yuav nyeem). Sib tov ib nrab ib kilogram ntawm nqaij nyob rau hauv ib tug nqaij grinder. Ua li no ob zaug kom zom los ntawm cov pob txha mos, cov hlab ntsha uas tau tso tseg rau ntawm thawj daim ntawv. Sim tsis txhob rog dhau, tab sis tsis ntshiv ib qho - qhov muaj roj muab cov khoom tiav juiciness. Ua ntej khaws cia, me ntsis stale dawb qhob cij (koj tuaj yeem siv cov nplua nuj bun), txog 120-130 g, soak hauv mis nyuj (koj tuaj yeem siv dej txias, tab sis nws yuav tig tawm tastier nrog mis nyuj), nyem maj mam thiab ntxiv rau. cov nqaij minced. Sib tov nrog koj txhais tes thiab dhau los ntawm cov nqaij grinder dua. Ua tsaug rau qhov kev ua no, nqaij cutlets yuav tig tawm lush, mos, muag heev, lus melting hauv koj lub qhov ncauj. Ntsev mus saj, kua txob. Yog tias koj nyiam zaub mov ntsim, chop ob peb cloves ntawm qej. Raws li rau cov dos, uas muab ib tug appetizing aroma, qhov kev npaj ntawm nqaij cutlets tso cai rau ob txoj kev rau nws suav nrog: ib tug dhau lub taub hau nyoos nrog rau cov nqaij los ntawm lub "tshuab", los yog chop, Fry thiab muab tso rau hauv minced nqaij. Lwm cov khoom xyaw yog zaub ntsuab. Ntau tus kws ua zaub mov Fabkis ntseeg hais tias me ntsis dill yuav tsum tau ntxiv rau cov tais diav classic. Koj tuaj yeem ua raws lawv cov lus qhia yog tias koj xav tau. Thaum kawg, tuav ib lossis ob lub qe rau hauv cov nqaij minced - kom paub tseeb tias koj cov cutlets tsis poob sib nrug hauv lub lauj kaub. Thaum tag nrho cov khoom xyaw yog tov kom huv si (los ntawm tes!) mus rau hauv ib homogeneous loj, tsim me me puag ncig los yog oval ncuav mog qab zib los ntawm nws, nplawm lawv maj mam, yob nyob rau hauv breadcrumbs (los yog hmoov, nplej los yog pob kws) thiabmuab tso rau hauv ib lub lauj kaub frying rhuab nrog roj. Fry lub meatballs alternated kom txog thaum browned, ua ntej ntawm ib sab, ces nyob rau lwm yam. Nws yuav siv sij hawm li 10 feeb rau txhua qhov, thaum lub tais npaj txhij, ua hauj lwm rau ntawm lub rooj, sprinkle nrog tws parsley. Nws yuav tig tawm zoo heev!

nqaij cutlets daim ntawv qhia nrog duab
nqaij cutlets daim ntawv qhia nrog duab

Lwm lub tais, tsis muaj qhov zoo dua, koj tuaj yeem ua noj siv daim ntawv qhia no. Ua cov khoom ib nrab ua tiav raws li tau piav qhia hauv daim ntawv qhia dhau los. Thiab npaj ib lub mis nyuj ntses rau lawv, tsuas yog tuab: kub ib diav ntawm butter (ib tablespoon) nyob rau hauv ib lub lauj kaub, ntxiv tib cov hmoov nplej thiab maj mam Fry. Tom qab ntawd ncuav nyob rau hauv ib khob ntawm kub broth (nqaij), ib nrab ib khob ntawm qaub cream thiab ua noj tshaj tsawg cua sov rau 10 feeb, kom txog thaum thickened. Tom qab ntawd ntxiv ntsev, ntxiv ib daim ntawm butter thiab do. Tam sim no ua li no: muab cov cutlets rau ntawm lub lauj kaub los yog ci ntawv, zoo oiled. Ntawm txhua tus, ua kom tob tob - "trench" thiab sau nrog ntses. Grate cheese, sprinkle on to top thiab muab tso rau hauv qhov cub rau 20 feeb - ci. Thaum noj, ncuav lub cutlets nrog cov kua txiv hmab txiv ntoo uas tsim thaum lub sij hawm ci. Thiab tsis txhob hnov qab txog cov zaub ntsuab, nws yuav muab cov zaub mov qab ntxiag piquancy. Sim nws - koj yuav tsis khuv xim nws!

Zoo siab nrog koj txoj kev ua noj ua haus.

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