Sauce rau ntses: ib daim ntawv qhia rau txhua lub sijhawm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses, hiav txwv los yog dej, yog hlub los ntawm ntau. Tab sis nws saj nyob rau hauv nws tus kheej tej zaum yuav tsis yog heev nthuav. Yog li ntawd, thaum npaj tais diav los ntawm nws, koj yuav tsum tau saib xyuas ntawm qab ntxiv. Piv txwv li, ua cov kua ntses liab rau cov ntses liab lossis lwm yam marine ntau yam. Nws yog npaj yooj yim heev.

Txiv lws suav rau cov ntses kib lossis pesto rau ci hauv qhov cub - tuaj yeem muaj ntau yam kev xaiv rau txhua yam thiab hom tais. Nov yog qee qhov qab tshaj plaws.

YClassic Creamy Fish Sauce

Daim ntawv qhia suav nrog kev siv cov khoom xyaw hauv qab no: ib puas thiab tsib caug milliliters ntawm hnyav cream, plaub caug grams butter, kaum grams kua txiv qaub. Sib tov kua txiv qaub nrog dej thiab qab zib, txo qhov sib xyaw ua ke los ntawm ib feem peb thiab do hauv butter rau hauv cov kua ntses. Cia huab cua txias. Yog tias koj xav hloov cov ntses ntses no me ntsis, daim ntawv qhia no tso cai rau koj siv cov cawv dawb qhuav es tsis txhob kua txiv qaub, thiab koj tuaj yeem ntxiv qee cov porcini nceb qhuav rau qhov sib tov. Rau spiciness, nws raug nquahu kom ntxiv me ntsis tws qej rau cov ntses. Pickled cucumbers, txiv ntseej, capers, qhiav yuav ua tau zoo heev fillers. Yog tias koj nyiam cov khaub ncaws ua kua, koj tuaj yeem xaiv tsis txhob ua kom sib tov, tab sis tsuas yog ua kom sov me ntsis xwb.

Spicy lws suav sauce rau ntses

Daim ntawv qhia yuav tsum muaj cov khoom xyaw hauv qab no: dos, ib qho zaub ntug hauv paus, ob peb tablespoons butter thiab lws suav muab tshuaj txhuam, me ntsis hmoov, ib khob ntawm ntses broth, parsley, ntsev. Ntxuav thiab chop lub dos nrog carrots thiab parsley, Fry lawv nyob rau hauv zaub roj tshaj tsawg tshav kub. Ntxiv hmoov nplej thiab stirring tas li. Tom qab ob peb feeb, ntxiv lws suav muab tshuaj txhuam, maj mam Fry, ntxiv broth, ntsev thiab ua noj rau kaum feeb. Cov ntses yuav tsum ua me ntsis thicker. Tshem lub tais los ntawm tshav kub thiab ntxiv butter, sib tov kom huv si thiab grind txhua yam nrog ib tug blender. Cov ntses no zoo tshaj plaws nrog cov ntses boiled los yog kib.

Ntsuab Peanut Fish Sauce

Daim ntawv qhia yog tsim nyog rau kev npaj ib qho ntxiv rau pike perch, sturgeon lossis lwm yam zoo nkauj ntawm cov ntses ci. Noj peb puas grams ntawm walnuts, ib puas grams butter, ob puas thiab tsib caug grams ntawm dos, peb caug grams hmoov nplej, ib puas milliliters ntawm natural wine sauce, ob puas grams nqaij qaib broth, tsib qaib qe, nees nkaum tsib grams. ntawm qej, me ntsis cloves, nplooj nplooj, ib diav ntawm av kua txob, saffron, ntsev, tshuaj ntsuab. Saute peeled thiab finely tws qej thiab dos nyob rau hauv butter, ntxiv hmoov, sib tov thiab ncuav tshaj lub broth. Ua noj me ntsis thiab tshem tawm ntawm qhov cub. Boil vinegar nrog laurel thiab cloves, txias. Sib tov cov txiv ntoo kom txog thaum tus, sib tov nrog qe yolks thiab finely tws tshuaj ntsuab, lub caij, cesntxiv wine vinegar, tom qab straining nws. Sib tov nrog broth thiab cua sov, stirring maj mam thiab tsis nqa lub resulting loj mus rau ib tug boil. Tom qab ntawd, cov ntses yog npaj txhij rau kev pab. Nws puv tawm heev refined thiab cua, tig cov ntses mus rau hauv ib tug tiag tiag delicacy.