Buns nrog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pastries npaj hauv tsev yog qhov txawv tsis tsuas yog los ntawm freshness, tab sis kuj los ntawm ib tug tshwj xeeb ilv saj, uas yog heev tsawg nyob rau hauv khw muag khoom qab zib. Tab sis rau ntau tus, cov khoom qab zib hauv tsev yog txuam nrog cov npe ntawm cov khoom xyaw thiab ua haujlwm ntev hauv chav ua noj. Txawm li cas los xij, ua noj ib yam khoom qab zib hauv tsev, tsis tas yuav siv sijhawm ntau thiab siv zog. Koj tuaj yeem ua tau yooj yim tab sis cua buns nrog qab zib. Thiab koj tuaj yeem faib lawv nrog ntau hom khob noom cookie thiab txhaws.

Tshuaj buns nrog qab zib

Txhawm rau npaj lawv, koj yuav xav tau cov khoom xyaw hauv qab no:

1. Nplej hmoov - 700 grams.
2. Cardamom - 1 pinch.
3. Margarine - 180 grams.
4. Cov poov xab tshiab - 40 grams.
5. Qe - 2 pieces.
6. Ntsev - 1/3 teaspoon.
7. Mis - 2 khob.
8. Sugar - 1/2 khob.
9. Vanilla - 3 pinches.

Npaj mov

Cov khoom qab zib hauv tsev tuaj yeem ua txhua yam, qhov loj me, ntim lossis tsis. Cov khoom yooj yim ua los ntawm cov poov xab ua khob noom cookie tshwj xeeb tshaj yog nrov, vim lawv tau npaj tau yooj yim heev. Nws tsis xav tau kev paub ntau hauv cov khoom qab zib. Nyob rau hauv rooj plaub thaum koj thawj zaug xav ua noj cov khoom qab zib no, nws yog qhov zoo dua rau xa mus rau daim ntawv qhia rau cov khoom qab zib hauv tsev (cov duab uas tau nthuav tawm hauv tsab xov xwm).

Thaum pib, cov khoom xyaw xws li qe thiab butter yuav tsum tau muab tawm ntawm lub tub yees li ib teev ua ntej siv. Nws yog ntshaw kom sift hmoov. Tom ntej no, ncuav cov mis nyuj rau hauv saucepan thiab sov nws mus rau qhov kub ntawm peb caug degrees. Muab cov poov tso rau hauv nws thiab cia lawv tawg. Faib cov hmoov nplej rau hauv ob feem, rau hauv ib qho ntxiv mis nyuj nrog poov xab. Sib tov zoo nrog rab diav los yog spatula, npog nrog ib daim phuam huv thiab tawm hauv lub khob noom cookie rau hauv qhov chaw sov li peb caug feeb. Tom qab ntawd, koj yuav tsum tau ua noj ntxiv rau lub khob noom cookie, ua raws li daim ntawv qhia rau hauv tsev buns nrog qab zib.

Lub me me margarine yog melted kiag li uas tsis muaj cua sov thiab muab tso rau ib sab kom txias. Thaum lub khob noom cookie tshuav nyob rau hauv lub tshav kub suits zoo, nws yog tsim nyog los ncuav vanillin, ntsev, cardamom, qab zib thiab thib ob ib feem ntawm hmoov rau nws. Tsis tas li ntawd, ntxiv cov qe qaib thiab me ntsis txias melted margarine. Tam sim no koj yuav tsum tau knead lub khob noom cookie zoo nrog koj txhais tes, los ntawm uas qab zib homemade buns nrog qab zib yuav ces ci. Tom qab ntawd tso lub khob noom cookie rau hauv qab ntawm phab ntsa ntawm lub tais rau hauv qhov chaw sov, npog dua nrog phuam.

Qhov ntim ntawm qhov sib xyaw kom zoo yuav tsum kwv yees li ob npaug. Qhov no yuav siv li ntawm tsib caug thiab rau caum feeb. Nyob rau theem no, koj yuav tsum tau qhib lub qhov cub kom nws sov li 220 degrees. Tom qab lub sij hawm yuav tsum tau tas mus li, hloov lub khob noom cookie mus rau ib tug floured nto thiab yob ib tug sausage tawm ntawm nws. Tom qab ntawd, nrog ib tug ntse riam, txiav mus rau hauv pieces, los ntawm uas yuav ua rau pob. Roj rau lub tais ci zoo nrog cov mos mos margarine thiab nthuav tawm yav tom ntej hauv tsev buns nrog qab zib rau nws.

txheej txheem ci

Thaum faib cov poov xab ua khob noom cookie, nco ntsoov coj mus rau hauv tus account qhov nce hauv ntim thaum ci. Yog li ntawd, koj yuav tsum tau tawm me ntsis deb ntawm lawv. Cia cov buns sawv ntsug, txog kaum tsib feeb. Cais, do ob lub qe zoo nyob rau hauv ib lub tais. Tom qab ntawd, nrog txhuam, siv qhov sib tov sib xyaw rau txhua lub pob ntawm khob noom cookie nteg tawm ntawm daim ntawv ci. Sprinkle qab zib rau saum thiab xa rau kaum tsib feeb ua noj hauv qhov cub. Hloov cov buns npaj ua hauv tsev nrog piam thaj los ntawm cov poov xab ua khob noom cookie mus rau ib lub tais. Tom qab txias, cov khoom qab zib qab thiab qab heev rau tshuaj yej lossis kas fes yog npaj txhij.

Qab zib buns ntawm qaub cream nrog txiv hmab txiv ntoo

Cov khoom xav tau:

1. Sour cream - 5 tablespoons.
2. Floor - 800 grams.
3. YGinger - 0.5 tsp.
4. Butter - 100 grams.
5. Qab Zib - 200 grams.
6. apples - 3 daim.
7. Cinnamon - khoom qab zib diav.
8. Yeast - 40 grams.
9. Star anise -1/4 teaspoon.
10. Qe - 4 pieces.
11. Mis - 200 milliliters.

Yuav ua li cas ua qab zib buns?

Khoom kim heev, zoo nkauj thiab qab burgers tuaj yeem noj tshais, tshuaj yej tav su thiab noj hmo nrog ib khob cocoa lossis kua txiv hmab txiv ntoo. Tau kawg, koj yuav tau siv koj lub sijhawm, tab sis tom qab ntawd tag nrho tsev neeg yuav muaj peev xwm txaus siab rau cov ncuav qab zib qab zib thiab qab zib hauv tsev rau ob peb hnub.

Thawj cov khoom xyaw uas koj yuav tsum tau npaj raws li daim ntawv qhia nrog daim duab ntawm lub tsev buns nrog qab zib yog poov xab. Yog vim li cas nws thiaj li yuav tsum tau sov lub mis kom sov, ncuav ib diav ntawm qab zib rau hauv nws thiab do. Tom qab ntawd txo cov poov xab thiab tawm rau kaum tsib feeb kom txog thaum lub hau npog ua npuas ncauj rau saum npoo.

Lub sijhawm no, yaj lub butter, tuav cov qe nrog qab zib nrog rab diav thiab sift lub hmoov ob zaug. Thaum cov poov xab tawg, ntxiv tag nrho cov khoom xyaw npaj rau lawv, nrog rau qaub cream, av qhiav thiab hnub qub anise. Tom ntej no, knead lub mov paj, uas yuav tsum mos thiab kev sib tw. Yog tias xav tau, koj tuaj yeem ntxiv qee cov hmoov nplej ntxiv. Npaj txhij, zoo-kneaded mov paj yuav tsum sawv sov li plaub caug feeb thiab sawv. Tom qab ntawd qhov chaw ntawm lub khob noom cookie sawv yuav hloov mus rau qhov dav dav nrog cov hmoov nplej.

Muab lub khob noom tawm ntawm lub tais thiab knead nrog kev txav mus los. Tom qab ntawd, nws yuav tsum tau dov tawm, tab sis tsis heev nyias, tab sis txog tsib millimeters tuab. Tam sim no, siv cov duab puag ncig, txiav tawm lub voj voog ntawm txheej, thiab tshem tawm cov khob noom cookie ntau dhau.

Kev Npajtoppings

Ua ntej ua cov ncuav qab zib hauv tsev no, koj yuav tsum npaj cov ncuav qab zib. Nws yog tsim nyog los ntxuav lub apples, tev lawv thiab txiav mus rau hauv me me cubes. Tom qab ntawd muab cov txiv hmab txiv ntoo tso rau hauv nruab nrab ntawm txhua lub voj voog ntawm lub khob noom cookie, sprinkle qab zib thiab cinnamon on to top. Quav nws hauv ib nrab ob zaug. Muab peb lub voj voog nrog filling npaj nyob rau hauv txoj kev no, folded plaub zaug, rau hauv ib daim ntawv pov tseg pwm nrog cov npoo. Koj tuaj yeem siv cov pwm silicone, nrog rau cov ntawv ci tshwj xeeb nrog cov hlwb.

Bing buns

Tig lub qhov cub kom sov li 180 degrees. Sab laug rau nees nkaum feeb kom nce lub ntim thiab zoo haum rau hauv pwm, grease lub blanks nrog ib tug ntaus qe nrog ib tug pinch ntawm ntsev thiab sprinkle nrog qab zib. Xa cov buns hauv tsev nrog qab zib npaj raws li daim ntawv qhia rau hauv qhov cub rau nees nkaum mus rau nees nkaum tsib feeb. Tom qab ntawd, tom qab txias, tshem tawm cov buns nrog ib tug golden crust los ntawm cov pwm thiab muab tso rau hauv ib lub phaj. Ua tsaug rau cov txuj lom, xws li pastries yuav tsw qab, thiab kua filling yuav muab softness.

Kefir buns nrog qab zib

Daim ntawv teev cov khoom xyaw:

1. Kefir - 200 milliliters.
2. Floor - 8 khob.
3. Qab Zib - 250 grams.
4. Qe - 4 pieces.
5. Soda - 2 teaspoons.
6. Butter - 2 tablespoons.
7. 400 grams. tsev cheese - 400 grams.

Ua noj raws li daim ntawv qhia

Qhov kev hloov pauv no ntawm kev ua cov ncuav qab zib tuaj yeem hu ua lwm txoj hauv kev ua cov poov xab ci hauv tsev. Cov kefir thiab ci dej qab zib suav nrog hauv daim ntawv qhia ua rau lub khob noom cookie airy thiab elastic. Ib tug nplua nuj saj yuav muab ntxiv ntawm tsev cheese. Tsis yog txhua txoj kev nyuaj ntawm kev npaj no lush muffin yuav txuag tau ntau lub sijhawm. Tom ntej no, cia peb los saib seb yuav ua li cas ua cov buns hauv tsev nrog qab zib hauv koj chav ua noj los kho koj tsev neeg nrog lawv.

Tom qab yuav tag nrho cov khoom tsim nyog, tuav lawv hauv chav sov li rau caum feeb. Tom qab ntawd muab cov hmoov nplej rau hauv ib lub tais tob thiab dav. Ntxiv tsev cheese rau nws los ntawm ib tug zoo chav ua noj sieve, tuav nyob rau hauv ob lub qe, ncuav nyob rau hauv ob puas grams qab zib, ncuav nyob rau hauv kefir thiab ncuav dej qab zib ncaj qha rau hauv nws thiab cia nws txias. Tom qab ntawd, sib tov tag nrho cov khoom xyaw, sib tov raws li daim ntawv qhia, kom huv si thiab knead lub airy mov paj ntawm lawv, uas yuav lo rau koj ob txhais tes me ntsis.

Tom qab ntawd nphoo lub rooj thiab ob txhais tes nrog hmoov nplej thiab pib ua pob tawm ntawm nws. Txhawm rau ua qhov no, koj yuav tsum tau txiav tawm qhov hnyav txog tsib caug grams ntawm lub khob noom cookie thiab yob cov khoom me me thiab zoo huv si tawm ntawm lawv nrog koj txhais tes, uas tau muab tso rau ntawm lub rooj sprinkled nrog hmoov. Tig lub qhov cub thiab cia lub khob noom cookie so li ntawm kaum tsib feeb. Lub sijhawm no, grease daim ntawv ci nrog cov roj ua kom zoo thiab tuav ob lub qe ntxiv nrog tsib caug grams qab zib. Hloov cov pob sawv ntsug rau hauv daim ntawv ci, tawm ob centimeters ntawm lawv.

Txhob sib tov ntawm cov qe thiab qab zib tshaj tag nrho cov khoom ntawm lub khob noom cookie thiab nphoo me ntsis ntxiv qab zib. daim ntawv ciMuab tso rau hauv qhov cub tsuas yog thaum qhov kub ntawm nws nce mus rau 230 degrees, thiab tam sim ntawd txo nws mus rau 200. Ci hauv tsev buns nrog qab zib rau peb caug feeb. Tom qab ntawd hloov lawv mus rau ib lub tais uas muaj ib daim phuam huv huv thiab cia txias kom tag. Twb tau txias, lawv tuaj yeem tawg lossis txiav thaum ua haujlwm. Nrog kev pab los ntawm ib daim ntawv qhia yooj yooj yim uas tsis tas yuav tsum tau siv zog ntau los yog lub sij hawm, koj tuaj yeem, yog tias xav tau, npaj cov ncuav qab zib heev thiab fluffy hauv tsev rau tag nrho tsev neeg.

Instant qab zib buns

Khoom noj khoom haus:

1. Baking powder - tablespoon.
2. 400 grams. Ntsuab - 400 grams.
3. Butter - 2 tablespoons.
4. Sour cream - 400 grams.
5. Qab Zib - 150 grams.
6. Qe - 3 pieces.
7. Ntshav - 0.5 tsp.

ua noj buns

Cov ncuav qab zib hauv tsev uas tau npaj sai heev, qhov no yog qhov uas tus poj niam ua haujlwm niaj hnub xav tau. Cov khoom xyaw rau nws qhov kev npaj yog yuav luag ib txwm nyob hauv tsev hauv chav ua noj. Ceev ceev, li ntawm kaum feeb, npaj lub khob noom cookie los ntawm kev tsim cov buns thiab, xa lawv mus rau qhov cub, ua noj hmo los yog ua lwm yam haujlwm hauv tsev. Txhawm rau npaj lub khob noom cookie, koj yuav tsum nqa ib lub tais thiab muab qaub cream rau hauv nws, ncuav rau hauv cov roj thiab do. Hauv lwm lub thawv, tuav ob lub qe nrog piam thaj thiab muab lawv nrog qaub cream.

Nyob rau hauv ib lub tais nyias, sift lub hmoov thiab ntxiv ntsev thiab ci hmoov rau nws. Do thiab ua tib zoo ntxiv rau lub tais nrog qaub cream thiab qe. Tom ntej no ntawm tag nrho cov txuascov khoom xyaw knead lub khob noom cookie rau hauv tsev buns nrog qab zib. Tom qab ntawd muab tso rau ntawm ib lub phaj tiaj tiaj thiab txiav mus rau hauv me me pieces. Los ntawm txhua me ntsis crumpled mov paj yav tom ntej, koj yuav tsum tau tsim buns.

Cov duab ci yav tom ntej tuaj yeem sib txawv kiag li. Txawm hais tias lawv yog cov buns dawb los yog folded nyob rau hauv daim ntawv ntawm bagels los yog paj nyob ntawm tus kheej nyiam. Npaj cov khoom npaj rau ci rau ntawm daim ntawv greased ci ntawm qee qhov deb ntawm ib leeg.

Yeej ib lub qe zoo nrog rab rawg lossis nplawm thiab roj rau saum npoo ntawm tag nrho cov buns ntawm daim ntawv ci nrog nws. Nco ntsoov muab cov suab thaj ntau ntxiv rau saum thiab muab tso rau hauv qhov cub rau peb caug feeb kom ci ntawm 190 degrees. Thaum kawg, cia lub ncuav mog qab zib txias. Tom qab ntawd, koj tuaj yeem muab cov ncuav qab zib rau cov neeg koj hlub, ua ke nrog lawv cov dej qab zib nyiam.

Cov zaub mov yooj yim no yuav pab koj sai thiab raug nqi npaj cov khoom qab zib hauv tsev. Thiab lawv qhov txiaj ntsig tseem ceeb yog tias lawv tsis tas yuav muaj cov khoom xyaw tshwj xeeb lossis txawv txawv rau kev ua noj.