Persian gingerbread nrog zib ntab: daim ntawv qhia nrog duab. Qhov yooj yim tshaj plaws zib mu gingerbread daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob ntev ntev, sawv daws yeej paub zoo li no lub qab qab heev li gingerbread. Nws tshwm sim nyob rau hauv ancient Russia nyob rau hauv lub xyoo pua cuaj. Tom qab ntawd gingerbread tau nthuav tawm nyob rau hauv daim ntawv ntawm ib txwm sib tov ntawm rye hmoov thiab zib mu, thiab txiv hmab txiv ntoo kua txiv kuj nquag siv. Lawv yog cov yooj yim tshaj plaws thiab, feem ntau yuav, cov delicacies qab tshaj plaws, txij li cov ntsiab lus ntawm zib mu nyob rau hauv lawv yog li tsib caug feem pua.

lub npe gingerbread tuaj qhov twg?

Gingerbread siv tau hu ua txawv dua li niaj hnub no. Lawv hu ua zib ntab ncuav mog qab zib. Tam sim no lub npe "zib ntab gingerbread" yog ntau dua, cov duab uas tuaj yeem pom hauv ntau qhov chaw. Feem ntau, lawv pib hu ua gingerbread qhov chaw nyob rau hauv lub xyoo pua kaum ob. Qhov no yog vim lub fact tias ntau yam txuj lom tau ntxiv rau lawv, vim hais tias ib tug yam ntxwv tsw tshwm sim. Yog li ntawd, rau hnub no, rau gingerbread, qhov no feature yog suav hais tias yog lub ntsiab ib.

Persian gingerbread nrog zib ntab yog cov khoom noj khoom haus uas muaj ntau cov txuj lom. Feem ntau, Lavxias teb sab delicacies xws li cov khoom xyaw xws li cloves, cinnamon,cardamom, txiv qaub tev, hnub qub anise, Jamaican kua txob, anise, nutmeg, mint, qhiav. Tsis tas li ntawd, mace, vanilla thiab coriander yog siv los npaj cov khoom no.

Kev sib xyaw ntawm Gingerbread khob noom

Cov seem ntawm qhov yuav tsum tau ua thiab cov yam ntxwv ntawm cov gingerbread suav nrog cov khoom qab zib molasses (qee zaum dub thiab dawb), caramelized qab zib thiab zib ntab, uas yog ib feem ntawm daim ntawv qhia rau feem ntau gingerbread. Tsis tas li ntawd, jam, ntau yam txiv hmab txiv ntoo qhuav, marmalade thiab jam yog muab tso rau hauv qee yam khoom xws li. Lawv ua raws li kev txhaws lossis cov nplaum ntawm qhov chaw gingerbread, lossis ntxiv ncaj qha rau lub khob noom cookie siv.

Yog tias koj tsis xav txog tag nrho cov khoom saum toj no, lub khob noom cookie nws tus kheej, los ntawm Persian gingerbread yog tsim, tsis muaj dab tsi tshwj xeeb. Raws li txoj cai, nws cov ntsiab lus tseem ceeb suav nrog tsuas yog hmoov nplej thiab dej. Thiab tsuas yog ob peb lub qe thiab mis nyuj ntxiv rau qee yam ntawm nws hom (feem ntau yog ib lossis ob lub qe thiab ib khob mis nyuj ib kilogram hmoov). Qhov no tsim thiab khi gingerbread mov paj tsis yog siv cov hmoov nplej, dej los yog mis nyuj thiab qe, tab sis yog siv zib ntab, qab zib thiab molasses.

Nws yog qhov muaj pes tsawg leeg uas tuaj yeem piav qhia qhov tshwj xeeb ntom ntawm cov khoom, vim tsis tas yuav tos kom lub khob noom cookie tuaj. Tom qab tag nrho, tsis muaj dej qab zib los yog ntau yam ci hmoov siv hauv lawv cov khoom siv. Nyob rau hauv lawv, raws li txoj cai, tej kua yog tam sim no heev tsis tshua muaj. Tsuas yog qee zaum nws tuaj yeem nchuav ib nrab khob mis nyuj rau ntawm cov hmoov nplej.

YYuav ua li cas ua gingerbread?

Gingerbread mov paj yog ib qho yooj yim ua. Feem ntau tag nrho cov txheej txheem muaj nyob rau hauv lub hauv paus ua ke ntawm tag nrho cov Cheebtsam muaj nyob rau hauv lub gingerbread nrog zib mu. Daim ntawv qhia (ob lub khw-muas thiab homemade gingerbread) yuav tsum tau sib tov me ntsis.

Feem ntau, nws yog ib qho tsim nyog los ua cov txheej txheem rau ci gingerbread tib lub sijhawm, thiab qee zaum, piv txwv li, rau custards, hauv ob kauj ruam. Tab sis nyob rau hauv thiaj li yuav knead lub mov paj rau gingerbread mus rau hauv ib tug tas mus li homogeneous loj, koj yuav tsum tau sim heev nyuaj thiab ua tib zoo sib tov lub Cheebtsam. Lub resulting khob noom cookie yuav tsum tau ntxuav zoo kawg nkaus, tshwj xeeb tshaj yog thaum nws los txog rau loj pieces uas muaj ob peb kilograms. Ces nws yuav tsum tau "so" li ntawm kaum tsib feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws los koom kev lom zem nrog rau ib tsoom phooj ywg sawv daws. Nws yog tsis yooj yim sua rau mash nws nrog ib txhais tes, yog li feem ntau nws raug ntaus tawm nrog kev pab los ntawm tshwj xeeb ntoo puav thiab mallets, uas yog vim li cas cov gingerbreads tau txais lawv lub npe.

Kev hloov pauv niaj hnub ntawm gingerbread khob noom

Tam sim no, qee zaum cov dej qab zib lossis cov hmoov ci tau siv los ua cov hmoov ci hauv cov khob cij gingerbread. Yav dhau los, nyob rau hauv lub qub Lavxias teb sab cuisine, cov ci hmoov, raws li txoj cai, yog zib mu los yog qaub cream, uas tau ntxiv nyob rau hauv me me feem (ob puas grams ib kilogram ntawm hmoov). Ua ke nrog zib mu, nws muab ib co fermentation, uas yog nrog los ntawm ib tug me ntsis roj tsim, thiab qhov no, nyob rau hauv lem, imperceptibly loosened lub mov paj. Nws yog qhov tsis muaj zog loosening txheej txheemtxawj tsim lub khob noom cookie tsim nyog, los ntawm Persian gingerbread nrog zib mu yog tau.

Hnub no, kev siv cov piam thaj hloov ntawm zib ntab, nrog rau kev qhia txog ntau cov khoom ci (qe, mis nyuj, butter) rau hauv cov khob cij gingerbread hauv kev tsim khoom tam sim no, tau ua rau muaj kev hloov pauv tseem ceeb hauv cov khoom noj. Ntau hom khob noom cookie tau tshwm sim.

Ntawm hom gingerbread

Tseeb tiag, tam sim no cov khoom lag luam no txawv ntawm ntau hom ntau yam. Txhawm rau ua tiav qhov kev xaiv loj ntawm cov khoom noj no, ntau yam kev hloov pauv ntawm saj thiab cov khoom muaj ntxhiab tsw. Niaj hnub no, Tula, Rzhev, Moscow thiab Gorodets gingerbread yog nto moo heev. Txawm li cas los xij, nws muaj peev xwm nrhiav tau cov ntawv qhia yooj yim tshaj plaws rau zib ntab gingerbread.

Nyob rau hauv txhua yam ntawm cov ci no, muaj qee yam ntawm nws cov ntsiab lus tseem ceeb. Cov no yog zib ntab, txiv qaub, rye, mint, nplej, molasses, almond, raspberry, qab zib thiab ntau lwm yam khoom. Tsis tas li ntawd, cov txheej txheem thev naus laus zis ntxiv rau kev npaj gingerbread, nrog rau lawv cov tsos, kuj tuaj yeem nkag siab raws li lawv cov npe. Piv txwv li, raw, ntaus thiab custard, los yog sau, curly, luam tawm, thiab lwm yam.

Yeej, feem ntau gingerbread yog npog nrog icing rau saum. Nws tuaj yeem ua tau ntau xim, piv txwv li, paj yeeb, lossis dawb. Tsis tas li ntawd, ntau cov gingerbread muaj cov yam ntxwv embossed.

txheej txheem glazing

Persian gingerbread nrog zib ntab tuaj yeem glazed hauv ob txoj hauv kev: nrogsiv yooj yim thiab tiag glaze. Thawj yog tau los ntawm kev sib tov ib phaus qab zib thiab ib khob dej tsis tiav. Cov kua qab zib no tau coj mus rau lub rhaub, thaum ua tib zoo saib xyuas kev tshem tawm cov npuas dej thiab lwm yam impurities.

Tom qab ntawd cov ncuav qab zib gingerbread tau muab tso rau hauv lub thawv tshwj xeeb dav enameled (ib lub phiab yog qhov tsim nyog) hauv ib txheej thiab maj mam, sib npaug rau saum cov kua qab qab zib. Tom qab ntawd, lawv tau tov nrog ib rab diav ntoo kom qhov glaze sib npaug ntawm cov khoom. Tom qab ntawd cov gingerbread muab tso rau ntawm ib daim ntawv thiab qhuav nrog kev pab ntawm lub qhov cub rau ib feeb.

Txoj kev kom tau txais glaze tiag

hom thib ob yog icing tiag. Nws yog tau los ntawm kev sib tov plaub puas grams qab zib, tsib qe dawb, ib nrab ib khob dej. Qee zaum, tshwj xeeb dyes thiab cov txuj lom yam ntxwv xws li zest kuj ntxiv rau cov glaze. Cov khoom no muaj cov saj qab ntxiag, yog li niaj hnub no gingerbread nrog zib mu, ib daim ntawv qhia yooj yim uas yuav tau tham hauv qab no, yog nrov heev.

Thaum ua noj, qab zib yog yaj hauv dej thiab boil kom txog thaum nws ncav cuag qhov xav tau sib xws. Ntawd yog, yog tias koj noj cov qab zib npau npau nrog ib rab diav thiab txias nws hauv dej, nws yuav tsum muaj tib yam ntom ntom li qaub cream. Nyob rau tib lub sijhawm, koj yuav tsum tuav cov protein kom txog thaum ua npuas ncauj ntom ntom.

Tom qab ntawd, maj mam thiab hauv qhov me me, koj yuav tsum ncuav qab zib kub rau hauv cov proteins uas siav, uas, dhau los, yuav tsum tau txuas ntxiv.yeej tsis nres. Qhov no tsuas yog ua tau yog tias ob tus neeg koom nrog. Tom qab ntawd, gingerbread yog smeared nrog xws li ib tug qab zib-qe loj nrog kev pab los ntawm txhuam thiab qhuav nyob rau hauv ib tug tshwj xeeb npaj preheated qhov cub kom txog thaum ib tug qhuav crust tshwm, tab sis qhov hluav taws kub yog tsis tig. Npaj txhij-ua Persian gingerbread npog nrog tiag tiag glaze muaj ib tug txaus nyiam tsos thiab kuj qab ntxiag heev nyob rau hauv saj.

Homemade zib ntab gingerbread

Ib qho yooj yim thiab feem ntau cov zaub mov txawv rau cov khoom no suav nrog kev siv cov khoom xyaw hauv qab no:

- ib nrab kilo ntawm nplej hmoov;

- ib puas grams ntawm rye hmoov;

- ob qe qe;

- ib khob mis nyuj lossis kefir;

- ib puas nees nkaum grams qaub cream;

- ib nrab kilo zib mu;

- ib tablespoon qab zib;

- teaspoon cinnamon;

- ob daim cardamom capsules;

- plaub cloves;

- teaspoon txiv qaub zest

- ib nrab ib teaspoon ntawm baking soda.

Daim ntawv qhia no rau zib ntab gingerbread nrog cov duab tuaj yeem pom hauv ntau qhov chaw. Raws li nws, zib ntab yog boiled nyob rau hauv ib saucepan tshaj tsawg tshav kub kom txog thaum nws tig liab, thaum lub npuas yog tshem tawm. Tom qab ntawd ib feem ntawm nws yog brewed nrog rye hmoov, ces tov nrog cov seem zib mu. Tom qab ntawd, nws yog txias rau ib tug sov so thiab nplawm kom txog thaum dawb.

Qab zib yog tov nrog yolks, mis nyuj ntxiv, thiab cov hmoov nplej yog kneaded rau ntawm qhov sib tov. Ua ntej ntawd, nws yuav tsum tau muab sib xyaw thiab sib xyaw nrog cov hmoov nplej.

Tom ntej no, qhov sib tov no yog sib xyaw nrog zib ntab thiab qaub cream, lawv yuav tsum tau muab nplawm kom huv. Lub resulting mov paj yog muab tso rau hauv ib lub pwm los yog ci ntawv, uas yog greased nrog roj. Cov txheej yuav tsum yog ib lossis ob centimeters tuab. Cov khoom yog ci nyob rau hauv qis cua sov rau nees nkaum los yog peb caug feeb. Thaum kawg, cov ncuav mog qab zib gingerbread tiav yog txiav rau hauv cov duab plaub.

Nov yog ib daim ntawv qhia yooj yim rau zib ntab gingerbread uas yuav ua rau cov khoom qab.

Ciav Hlawv Qab Zib

Ua kom cov qab zib hlawv, koj yuav tsum sib tov cov kua qab zib tuab thiab ua kom sov tshaj li cua sov uas siv lub lauj kaub hlau me me. Nyob rau tib lub sijhawm, nws yuav tsum tau nplawm tas li kom txog thaum tau txais cov xim daj daj. Tom qab ntawd koj yuav tsum ua kom qhov hluav taws kub ntsiag to thiab do kom txog thaum koj tau txais cov xim beige lossis lub teeb xim av. Txawm li cas los xij, cov suab thaj yuav tsum tsis txhob hlawv, vim li ntawd, raws li txoj cai, nws tsw zoo li caramel, tsis hlawv. Yuav kom ua tiav qhov no, koj yuav tsum ua tib zoo thiab tsis tu ncua do thiab tswj qhov hluav taws kub. Lub teeb xim av tshwm sim yog siv los pleev xim thiab muab lub qab ntxiag caramel tsw rau cov khoom no.

Hnub no, muaj ntau txoj hauv kev los npaj cov khoom noj zoo li no, uas yooj yim tshaj plaws zib ntab gingerbread daim ntawv qhia tuaj yeem paub qhov txawv.

Lenten zib ntab gingerbread

Hnub no muaj ntau yam zaub mov txawv rau gingerbread rau txhua tus saj. Cov no yog Persian gingerbread nrog zib mu, thiab Tula, thiab Lavxias teb sab, thiab ntau lwm tus. Piv txwv li, rau cov neeg uas tsis haus muffins vim noj, yoo mov, los yogqee qhov kev ntseeg ntawm tus kheej, muaj ib daim ntawv qhia uas tso cai rau koj saj zib ntab gingerbread:

• zib mu - ob peb khob;
• hmoov - xya iav;
• sugar - ib khob;
• dej - peb khob;
• xab npum yog ntawm rab riam.

Txhawm rau npaj cov khoom zoo li no, koj yuav tsum sib tov dej, qab zib thiab zib ntab rau hauv saucepan thiab kub kom npau npau. Tom qab ntawd cov sib tov yuav tsum txias, thiab maj mam, nyob rau hauv me me feem, koj yuav tsum ncuav hmoov nplej rau hauv nws, nyob rau tib lub sij hawm kneading lub mov paj. Tom qab ntawd koj yuav tsum tso nws rau peb caug feeb kom nws txias me ntsis. Tom qab ntawd, koj yuav tsum sib tov lub diluted soda rau hauv lub khob noom cookie tiav thiab tsis txhob kov nws li kaum feeb. Qhov no yog tsim nyog kom nws brews zoo thiab ces yob tawm yooj yim.

Tam sim no koj tuaj yeem yob tawm lub khob noom cookie kom tau qhov kwv yees tuab ntawm ib thiab ib nrab centimeters. Tom qab ntawd, koj yuav tsum ua cov duab siv lub iav los yog pwm. Nyob rau theem tom ntej, ntawm daim ntawv ci ci, koj tuaj yeem nteg tawm cov ncuav qab zib gingerbread kom muaj qee qhov deb ntawm lawv, thiab pib ci rau nees nkaum feeb hauv qhov cub ntawm ob puas thiab plaub caug degrees. Qhov tshwm sim yog heev qab gingerbread nrog zib mu, zaub mov txawv nrog cov duab uas tuaj yeem pom hauv ntau phau ntawv.

Icing technology

Txhawm rau npaj cov glaze rau cov gingerbread lean, koj yuav tsum ncuav ib khob suab thaj rau hauv ib lub thawv me me, thiab tom qab ntawd ncuav nrog dej me ntsis (ib nrab khob). Qhov sib tov no yuav tsum tau boiled tshaj kub tsawg, stirring tas li thiab tshem tawm npuas los ntawm nws, kom txog rau thaumlub syrup yuav tsis thicken. Tom qab ntawd koj tuaj yeem ntxiv vanilla qab zib los yog cinnamon mus saj. Tom qab ntawd, tos kom txog thaum lub icing txias, thiab koj tuaj yeem glaze lub gingerbread.

Daim ntawv qhia no rau gingerbread nrog zib ntab suav nrog daim ntawv thov yooj yim ntawm glaze. Cov ncuav qab zib gingerbread me me tuaj yeem txo qis rau hauv lub lauj kaub nrog kua txiv hmab txiv ntoo, thiab cov loj loj tuaj yeem npog nrog txhuam rau saum. Tom qab siv lub glaze, lub gingerbread yuav tsum muab tso rau ntawm ib daim ntawv ci thiab qhuav nyob rau hauv qhov cub ntawm ib tug kub ntawm tsib caug degrees kom txog rau thaum ib tug dawb glossy crust daim ntawv.

Qhov no yog ib daim ntawv qhia yooj yim thiab pheej yig. Xws li zib ntab gingerbread yuav tsis tsuas yog coj kev zoo siab, tab sis kuj coj cov txiaj ntsig. Tom qab tag nrho, cov khoom no muaj cov khoom noj muaj txiaj ntsig zoo thiab muaj cov nyiaj fiber ntau. Yog li no, niaj hnub no ntau tus niam tsev txawj ntse thiab cov khoom noj khoom haus muab lawv tus kheej daim ntawv qhia rau zib ntab gingerbread nrog cov duab.