Nqaij tais diav: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij yog cov khoom noj qab heev thiab noj qab nyob zoo siv dav hauv kev ua noj. Nws ua rau appetizing incredibly thiab hearty kua zaub, zaub nyoos, cov chav kawm tseem ceeb thiab toppings rau savory homemade pies. Hauv tsab xov xwm niaj hnub no, cov zaub mov tseem ceeb tshaj plaws thiab nthuav dav yuav raug luam tawm.

Qhov no yooj yim tab sis qab heev zaub mov tshwj xeeb tshaj yog nrov nrog cov niam tsev hauv tsev. Nws hloov tawm kom muaj zaub mov zoo thiab tso cai rau koj sai sai pub cov neeg hauv tsev neeg tshaib plab. Txhawm rau npaj nws koj yuav xav tau:

• 800g chilled nqaij npuas.
• 800 g qos yaj ywm.
• 2 me dos.
• 2 medium carrots.
• Y ntsev, dej distilled, refined roj, parsley thiab basil.

Qhov no yog ib qho ntawm cov zaub mov yooj yim tshaj plaws rau kev ua noj qos yaj ywm nrog nqaij. Nws yog ntshaw kom pib cov txheej txheem nrog kev ua cov zaub. Lawv ntxuav, ntxuav thiab txiav mus rau hauv nyias pieces. Tom qab ntawd lub tws dos yog poured rau hauv ib lub cauldron, greased nrog zaub roj. Ob peb feeb rau nwsncuav carrots thiab cubes ntawm nqaij npuas. Txhua yam yog tov zoo thiab stewed tshaj tsawg tshav kub. Tom qab li ntawm xya feeb, slices ntawm qos yaj ywm, ntsev, txuj lom thiab ib co boiled dej yog xa mus rau lub cauldron. Lub thawv ntim nrog lub hau, thiab nws cov ntsiab lus raug coj mus rau kev npaj txhij.

nqaij nyug stew nrog nceb thiab qos yaj ywm

Nov yog ib qho ntawm cov zaub mov zoo tshaj plaws rau kev ua noj nqaij hauv qhov cub. Lub xub ntiag ntawm cov zaub nyob rau hauv xws li nqaij npuas yog ntau muaj kua thiab tsw, thiab ib tug txawv txawv kev pab yuav surprise cov txheeb ze thiab cov phooj ywg. Rau qhov no koj yuav xav tau:

• 800g nyuj khov.
• 800 g raw nceb.
• 14 qos yaj ywm nruab nrab.
• 3 me dos.
• 8 qej cloves.
• 3 me carrots.
• 200 g Dutch lossis Russian cheese.
• 600 ml kua zaub tshiab.
• 6 tsp soft butter.
• Mayonnaise, ntsev, tshuaj tsw qab thiab cov roj ua kom zoo.

Cov khoom xyaw hauv daim ntawv qhia nqaij no yog rau rau 6 servings. Yog li ntawd, koj yuav tsum tau khaws cia rau tib tus naj npawb ntawm cov lauj kaub kub-resistant ua ntej. Cov nqaij nyug ntxuav yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv ib lub lauj kaub greased. Cov nqaij browned yog muab faib rau hauv pots. Tshaj tawm cov khaubncaws sab nraud povtseg, kib qos yaj ywm slices, tws zaub, crushed qej, thermally processed nceb, sautéed dos thiab carrots. Butter, ntsev, tej txuj lom, kua zaub, grated cheese thiab mayonnaise kuj raug xa mus rau ntawd. Cov zaub mov yog ci ntawm 190 degrees rau plaub caug feeb. Ces me ntsis ntawm nwstxias thiab pab.

Manti nrog nqaij

Daim ntawv qhia rau lub tais no yog tsim los ntawm cov kws ua zaub mov Asian. Visually, cov khoom no zoo ib yam li Lavxias teb sab dumplings. Tab sis, tsis zoo li yav tas los, qee lub taub dag lossis qos yaj ywm ntxiv rau lawv qhov txhaws. Ua kom qab thiab muaj kua txiv hmab txiv ntoo, koj yuav xav tau:

• 2 khob nplej hmoov.
• xaiv qe.
• khob dej sov.
• 2 kg nyuj txias.
• 4 dos loj.
• 1 medium qos.
• ½ pomegranate.
• Ntsev, txhua yam txuj lom, roj ua kom zoo thiab tshuaj ntsuab tshiab (cilantro thiab dill).

Koj yuav tsum pib txheej txheem los ntawm kev npaj lub khob noom cookie. Ua li no, oxygenated hmoov, ib lub qe nyoos, ib thiab ib nrab teaspoons ntsev thiab boiled dej sov yog ua ke nyob rau hauv ib tug sib sib zog nqus ntim. Txhua yam yog nruj nreem kneaded, npog nrog ib zaj duab xis thiab sab laug rau nees nkaum tsib feeb. Thaum kawg ntawm lub sijhawm qhia, lub khob noom cookie tau muab faib ua me me thiab dov rau hauv lub voj voog. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv nteg tawm ib tug filling ua los ntawm finely tws nqaij, pomegranate kua txiv, tws dos, grated qos yaj ywm, ntsev, tshuaj ntsuab thiab spices. Cov npoo ntawm manti yog nruj nreem pinched, muab cov khoom ib lub duab plaub. Tom qab ntawd lawv raug xa mus rau ob chav boiler thiab ua noj rau li plaub caug tsib feeb. Tom qab ntawd lawv tau sprinkled nrog roj, nteg tawm ntawm daim hlau thiab muab rau ntawm lub rooj. Yog xav tau, cov kua ntses ntsim tuaj yeem npaj rau lawv.

French Pork with Potatoes

Nov yog ib daim ntawv qhia uas nrov heev thiab yooj yimua noj nqaij. Nqaij npuas ci nyob rau hauv cov lus piav qhia hauv qab no tsis yog tsuas yog cua heev, tab sis kuj tseem nthuav heev. Yog li ntawd, nws tuaj yeem ua haujlwm ua ntej tuaj txog ntawm cov qhua. Txhawm rau ua cov zaub mov no koj yuav xav tau:

• 1kg nqaij npuas kib.
• 1 kg qos yaj ywm.
• 4 me dos.
• 250 g Russian cheese.
• 200 ml cream tshiab.
• 3 tbsp. l. soft butter.
• ntsev, nqaij txuj lom, nutmeg thiab nplej mustard.

Yuav kom yooj yim rov ua daim ntawv qhia no rau cov nqaij ua noj, koj yuav tsum paub ob peb yam zais cia uas yuav qhia me ntsis tom qab. Ntxuav thiab qhuav nqaij npuas yog ntxuav ntawm cov yeeb yaj kiab thiab cov leeg, thiab tom qab ntawd luv luv xa mus rau lub freezer. Tom qab ib tug luv luv lub sij hawm, lub me ntsis hardened nqaij yog txiav mus rau hauv centimeter daim hlau, ua tib zoo nplawm tawm, rubbed nrog ntsev, spices thiab grain mustard thiab sab laug rau marinate. Nyob rau hauv qab ntawm ib tug tob greased daim ntawv, nteg tawm ib feem ntawm qos yaj ywm tov nrog seasonings. Tshaj cov nqaij npuas thiab dos rings sib npaug rau saum. Tag nrho cov no yog them nrog cov qos yaj ywm ntxiv, ncuav nrog ib tug sauce ua los ntawm qab zib thiab av nutmeg, thiab muab tso rau hauv qhov cub. Thaum cov khoom xyaw yog mos, lawv sprinkled nrog grated cheese thiab tos kom txog thaum nws melts.

Pumpkin stuffed nrog nqaij npuas thiab nceb

Nov yog ib qho ntawm cov zaub mov noj uas siv sij hawm ntau tshaj plaws. Daim duab ntawm cov nqaij nyob rau hauv taub dag yuav muaj me ntsis tom qab, tab sis tam sim no cia peb xam seb dab tsi muaj nyob rau hauv xws li ib tug spectacular hnub caiv tais. Txhawm rau ua qhov kev kho mob no koj yuav xav tau:

• taub taub loj hnyav 5-6kg.
• 500g nqaij npuas.
• 1 kg qos yaj ywm.
• 500g nceb.
• 2 dos loj.
• 4 tbsp. l. qaub cream.
• 200 g Russian cheese.
• ntsev, dej, roj ua kom zoo thiab cov txuj lom.

Los ntawm cov taub ntxuav, ua tib zoo txiav tawm sab saum toj thiab tshem tawm cov pulp. Mushrooms, kib nrog nqaij thiab dos, thiab qos yaj ywm nyoos slices yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv lub txiv kab ntxwv zaub. Tag nrho cov no yog poured nrog boiling dej, nyob rau hauv uas ntsev thiab txuj lom tau yav tas los yaj, npog nrog ib tug sab saum toj thiab xa mus rau lub qhov cub. Qhov ci ci no tau npaj ntawm qhov kub nruab nrab rau tsawg kawg ob teev. Tom qab ntawd cov ntsiab lus ntawm taub dag yog smeared nrog qaub cream, sprinkled nrog grated cheese thiab tos kom txog thaum nws melts.

Nqaij paprikash

Rau cov neeg nyiam ua zaub mov hauv tsev, peb muab rau koj ua tib zoo saib rau lwm daim ntawv qhia tsis yooj yim rau kev ua noj cov nqaij muaj kua. Cov zaub mov ua raws li nws yog ib qho ntawm ntau yam ntawm cov npe nrov Hungarian goulash. Appetizing nqaij nyuj nyob rau hauv ib tug tuab sauce mus zoo nrog cereal los yog pasta sab lauj kaub tais diav thiab yog zoo tagnrho rau ib tsev neeg noj mov. Txhawm rau pub koj tsev neeg noj qab nyob zoo, koj yuav xav tau:

• 500g nyuj.
• 110 g shallots.
• 200 ml boiled dej.
• 2 tbsp. l. hlais tswb kua txob.
• 2 qej cloves.
• 2 tbsp txhua l. paprika thiab 20% qaub cream.
• 3 tbsp. l. refined roj thiab ntsev.

Cov dos ntxuav thiab peeled yog txiav mus rau hauv me me cubes thiab kib nyob rau hauv ib lub lauj kaub greased. Thaum nws hloov xim, paprika, pieces ntawm nqaij nyug thiab tswb kua txob ntxiv rau nws. Peb feeb tom qab, tag nrho cov no yog poured nrog dej, s alted thiab siav nyob rau hauv lub hau rau txog ib teev. Thaum kawg ntawm lub sij hawm tsim, tws qej thiab qaub cream yog nteg tawm nyob rau hauv ib tug ntau frying lauj kaub. Txhuam sib tov zoo thiab simmer rau qis cua sov rau lwm kaum feeb.

Adherents ntawm cov khoom noj kom raug yuav muaj tseeb tuaj nrog nrog cov nram qab no daim ntawv qhia rau ua noj nqaij. Koj tuaj yeem pom cov duab ntawm cov nqaij nrog zaub me ntsis qis dua, thiab tam sim no peb yuav pom tias cov khoom xyaw twg suav nrog hauv nws cov muaj pes tsawg leeg. Txhawm rau ua kom noj qab nyob zoo thiab muaj calorie tsawg, koj yuav xav tau:

• 500 g nyuj pulp.
• 500g taum ntsuab.
• 200 g cabbage (dawb).
• 200g dos.
• 200g carrots.
• 150g broccoli.
• 150 g kua txob qab zib.
• 100 g zucchini.
• 100 g eggplant.
• 50 g hluas qej.
• 1 tbsp l. soft butter.
• 1 tsp jeera.

YNyob rau hauv ib lub lauj kaub tuab-hauv qab, muab cov nqaij, dos ib nrab rings, qej, kua txob qab zib strips, zucchini slices, carrot slices, ntsuab taum thiab eggplant slices alternately nyob rau hauv ib tug tuab-bottomed lauj kaub. Txhua txheej yog sprinkled nrog ntsev, thiab lub xeem txheej yog seasoned nrog cumin, liab thiab cayenne kua txob. Tag nrho cov no yog stewed nyob rau hauv ib tug kaw lub nkoj tshaj tsawg tshav kub. Ib teev thiab ib nrab tom qab ntawdmos butter thiab tws tshuaj ntsuab ntxiv rau lub tais tiav.

English Beef

Daim ntawv qhia nqaij no tau txais los ntawm British cuisine. Nws yog nrov heev nrog cov niam tsev hauv zos thiab yog qhov yooj yim heev. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 700 g nqaij nyuj nrog nyias txheej ntawm cov rog nyob rau saum daim.
• 2 me dos.
• 1 tbsp txhua l. mustard hmoov thiab hmoov.

Cov nqaij ntxuav yog blotted nrog daim ntawv napkins. Tom qab ntawd nws yog rubbed nrog ib tug sib tov ntawm ntsev, spices thiab mustard hmoov thiab kis rau ib daim ntawv ci, hauv qab ntawm uas yog them nrog dos rings. Nqaij yog ci ntawm 240 degrees. Tom qab kaum feeb, qhov kub thiab txias yog txo mus rau 170 0 C thiab nqaij nyuj yog coj mus rau tag nrho cov kev npaj. Nyob rau hauv cov txheej txheem ntawm kev kho cua sov, nws yog poured ob peb zaug nrog cov secreted kua txiv.

Baked rabbit meat

Daim ntawv qhia rau lub tais no suav nrog kev siv lub tes tsho tshwj xeeb. Ua tsaug rau qhov no, nws hloov tawm mus rau qhov muag heev thiab appetizing. Tsis tas li ntawd, koj yuav xav tau:

• Nab carcass hnyav 2 kg.
• 2 loj carrots.
• 2 medium dos.
• 4 tbsp. l. Mayonnaise.
• 3 tbsp. l. soy sauce.
• Ntsev thiab seasonings.

Nov yog ib qho ntawm cov zaub mov yooj yim tshaj plaws. Yog li ntawd cov nqaij yog mos thiab tsis muaj ib qho tsis kaj siab tsw, nws yog soaked nyob rau hauv dej rau kaum ob teev, thiab ces rubbed nrog ib tug sib tov ntawm ntsev, txuj lom thiab soy sauce.ntses. Tom qab lwm ib nrab hnub, lub carcass yog txiav mus rau hauv feem thiab xa mus rau lub tes tsho. Tej daim ntawm carrots thiab dos rings, tov nrog mayonnaise, kuj muab tso rau ntawd. Lub tes tsho zoo zoo khi thiab xa mus rau qhov cub. Ci lub tais ntawm qhov nruab nrab kub kom txog thaum siav.

Lab hauv qaub cream nrog qos yaj ywm

Kiv cua ntawm kev ua noj hauv tsev yooj yim tuaj yeem qhia kom ua tib zoo mloog rau lwm daim ntawv qhia ua noj nqaij. Ua kom tus luav muaj kua, nws yog thawj zaug marinated thiab tom qab ntawd ci hauv ntawv ci. Txhawm rau pub tsev neeg noj hmo, koj yuav xav tau:

• 2 kg qos.
• 200 g qaub cream ntawm cov ntsiab lus muaj roj.
• Nab carcass hnyav 2 kg.
• 2 medium carrots.
• Ntsev, qej thiab seasonings.

Cov nqaij ua ntej soak yog yaug hauv qab tus kais thiab txiav rau hauv feem. Tom qab ntawd nws yog tov nrog crushed qej, ntsev, seasonings thiab qaub cream. Tom qab peb teev, cov luav pieces yog nteg tawm ntawm ib daim ntawv ci nrog ntawv ci thiab npog nrog ib txheej ntawm qos yaj ywm thiab carrots. Tag nrho cov no yog qhwv rau hauv ib lub hnab ntawv thiab ci ntawm 220 degrees. Tom qab plaub caug feeb, cov ntsiab lus ntawm daim ntawv raug tso tawm ntawm cov ntawv ci thiab tos kom nws xim av.

Lamb ham ci nrog prunes

Cov zaub mov qab no muaj qhov zoo nkauj heev thiab tuaj yeem kho txhua lub koob tsheej. Rau nws qhov kev npaj koj yuav xav tau:

• 2 kg lamb ham.
• 100g prunes.
• 5 qej cloves.
• 3 tbsp. l. mustard.
• 5 tbsp. l. txiv roj roj.
• txiv qaub, parsley thiab spices (Provencal tshuaj ntsuab, avkua txob, marjoram thiab basil).

Cov nqaij npua uas ntxuav thiab qhuav yog rubbed nrog cov kua txiv qaub, crushed qej, spices, tshuaj ntsuab thiab txiv roj roj. Tsis ntxov tshaj li tsib teev tom qab, txiav yog ua nyob rau hauv cov nqaij marinated thiab prunes raug thawb rau hauv lawv. Lamb yog rubbed nrog mustard on to top, qhwv nyob rau hauv ntawv ci thiab ci ntawm 200 degrees. Lub sijhawm ntawm kev kho cua sov txawv ntawm ib thiab ib nrab mus rau ob teev.

Lamb with zaub

Cov zaub mov qab qab no xav tau tsis muaj zaub mov thiab zoo rau tsev neeg noj mov. Txhawm rau npaj nws koj yuav xav tau:

• 2 kg yaj.
• 4 taub hau qej txhua.
• 33 txhua lub qe, dos, zucchini thiab carrots.
• Ntsev, roj ua kom zoo thiab seasonings.

Nyob rau hauv ib lub cauldron greased, dos ib nrab rings thiab grated carrots yog stewed. Tom qab ntawd pieces ntawm yaj yog ntxiv rau lawv. Tom qab li nees nkaum feeb, qhov cubes ntawm zucchini thiab eggplant slices, yav tas los soaked nyob rau hauv s alted dej, raug xa mus rau ntawd. Tom qab ib co sij hawm, spices thiab peeled qej cloves yog poured rau hauv lub cauldron. Tag nrho cov no yog s alted thiab siav nyob rau hauv lub hau rau txog ib teev thiab ib nrab. Ces nws yog insisted rau ib lub sij hawm luv luv thiab tsuas yog ces muab.

Lamb ribs stewed in wine

Cov kua txiv hmab txiv ntoo no yuav ua rau muaj txiaj ntsig zoo rau cov tswv tsev uas yuav sai sai no tuaj ntsib cov qhua. Daim ntawv qhia ua ib kauj ruam rau kev ua noj nqaij yuav tau piav qhia hauv qab no, thiab tam sim no peb yuav pom dab tsi xav tau rau qhov no. Hauv qhov no, koj yuav xav tau:

• 1.5kg lamb ribs.
• 2 menoob.
• 2 qej cloves.
• iav qhuav dawb wine.
• Ntse, kua txob thiab tshuaj ntsuab (mint, dill, basil thiab parsley).

Kauj Ruam 1 Yaug cov tav hauv qab tus kais dej, pat so kom qhuav nrog cov ntaub so ntswg thiab txiav rau hauv feem.

Kauj Ruam 2. Npaj yaj yog kib hauv lub lauj kaub roj thiab xa mus rau lub cauldron.

Kauj Ruam 3. Sauteed dos thiab qej tseem nchuav rau ntawd.

Kauj Ruam 4. Tag nrho cov no yog nchuav nrog cov cawv dawb qhuav thiab simmered tshaj qhov cua sov kom txog thaum cov kua evaporated tag.

Kauj Ruam 5. Yog tias lub sijhawm no tus menyuam yaj tseem hnyav, ntxiv me ntsis dej boil rau lub cauldron thiab simmer kom txog thaum nws muag muag. Tsis ntev ua ntej yuav tua lub qhov cub, ntsev, kua txob thiab tws zaub ntsuab raug xa mus rau ib lub tais.

Qhov zoo tshaj plaws sab zaub mov rau yaj tav stewed hauv cawv yog zaub xam lav ntawm zaub tshiab lossis qos yaj ywm.