Burbot - zaub mov txawv. Burbot tais diav - zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Burbot (cov zaub mov uas muaj xws li cov ntsiab lus hauv qab no) yog cov ntses ntawm tsev neeg cod (dej), uas muaj nuj nqis rau nws cov nqaij noj qab haus huv thiab tsis muaj pob txha me. Nws tseem yuav tsum tau muab sau tseg tias daim siab ntawm tus dej no inhabitants yog heev nrov nyob rau hauv ua noj ua haus. Txawm li cas los xij, hnub no peb yuav txiav txim siab tsuas yog cov tais diav burbot, cov zaub mov uas pom zoo siv cov fillets xwb.

qab thiab nplua nuj ntses kua zaub

Txhua tus neeg nuv ntses muaj nws txoj hauv kev ua cov kua zaub no. Tab sis yog tias koj yog ib tus ntawm cov neeg uas tsis ntses, ces koj tuaj yeem ua kom qab thiab nplua nuj thawj chav kawm los ntawm burbot raws li daim ntawv qhia hauv qab no. Txhawm rau ua qhov no, koj yuav xav tau:

• fresh burbot - 1 ntses loj;
• carrots tsis loj - 2 daim;
• odorless zaub roj - 3 diav loj;
• iab dos - 2 lub taub hau;
• cloves, cinnamon, nplua ntsev - ntxiv ntawm qhov xav tau thiab saj;
• Madeira - 1/3 faceted iav.

Kev npaj cov khoom xyaw

Burbot (daim ntawv qhia nrog qhov nontses yeej ib txwm yooj yim) npaj tau sai thiab yooj yim. Hauv qhov no, pob ntseg tuaj yeem tsim los ntawm nws ob qho tib si hauv lub tebchaws, thiab taug kev, thiab kev ua si sab nraum zoov zoo tib yam. Tab sis ua ntej ntawd, cov khoom uas tau ntes tau tshiab yuav tsum tau ua tib zoo ua tiav. Txhawm rau ua qhov no, nws yuav tsum tau ntxuav cov nplai, txiav tawm tag nrho cov fins, taub hau thiab tus Tsov tus tw, thiab tom qab ntawd txiav thiab txiav mus rau hauv pieces txog li 4 centimeters tuab.

Yog tias koj ntxiv zaub thiab txuj lom los ua ntses kua zaub, ces koj yuav tau txais ib qho qab thiab tsw qab. Thawj cov zaub mov txawv feem ntau suav nrog carrots thiab dos. Peb tsis txawv ntawm cov qauv thiab kuj tau yuav cov zaub no. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv lub voj voog tsis tuab heev thiab rings.

kev kho cua sov

Txhawm rau npaj ntses kua zaub los ntawm burbot, koj yuav tsum nqa lub lauj kaub loj, sau nws 2/3 nrog dej, thiab tom qab ntawd ntxiv tws carrots thiab muab tso rau hauv hluav taws. Thaum cov zaub ua noj, koj yuav tsum ua lub sauteing ntawm dos. Nws yuav tsum tau muab tso rau hauv lub lauj kaub, flavored nrog zaub roj, cloves thiab cinnamon, thiab ces maj mam kib (kom txog rau thaum pob tshab). Tom qab lub carrots ua me ntsis mos, muab cov ntses thiab browned dos rau hauv lub broth. Nyob rau hauv no muaj pes tsawg leeg, nws yog advisable mus ua noj cov khoom xyaw tshaj tsawg tshav kub rau ib nrab ib teev. Thaum lub sij hawm no, cov ntses yuav tsum ua kiag li mos. Thaum kawg, ncuav Madeira rau hauv cov kua zaub, thiab tom qab ntawd sib tov txhua yam kom huv si, tshem tawm ntawm lub qhov cub, npaj rau ntawm daim phiaj thiab sprinkle nrog tws tshuaj ntsuab.

Burbot cutlets: zaub mov txawv

Cov nqaij ntawm cov ntses no yog qhov zoo tshaj plaws rau kev ua cutlets.

Qhov tseeb no yog vim muaj kua, rog thiab tsis muaj pob txha me. Txhawm rau ua cov tais diav, peb xav tau cov khoom xyaw hauv qab no:

• burbot fillet - txog 1 kg;
• qhob cij - 250 g;
• fat cream - 200 ml;
• qab zib qhov muag teev - 2 pcs.;
• dub allspice, rooj ntsev - ntxiv rau minced nqaij kom saj;
• qe loj - 1 pc.;
• zaub roj - rau kib;
• nplej hmoov, thiab zoo dua breadcrumbs - rau dov cutlets.

Burbot ntses, zaub mov txawv uas ib txwm suav nrog cov khoom xyaw yooj yim thiab pheej yig, feem ntau yog siv los ua cutlets. Cov ntses no tsis muaj pob txha me, ib yam li lwm hom ntawm tsev neeg cod, uas nws muaj nuj nqis heev.

Ua ntej koj pib kib cov khoom tiav, lawv yuav tsum tsim kom raug. Ua li no, koj yuav tsum tau nqa cov nplej nplej, muab tso rau hauv ib lub tais thiab tag nrho tsau nyob rau hauv hnyav cream. Tom qab ntawd, koj yuav tsum tau tev lub dos thiab chop nws ua ke nrog burbot fillet nyob rau hauv ib tug nqaij grinder. Tom ntej no, muab cov qhob cij mos mos, cov ntses minced, qe qe, ntsev thiab kua txob dub rau hauv ib lub tais, thiab tom qab ntawd sib tov kom huv si kom txog thaum ib pawg ntawm homogeneous sib xws.

Tom qab lub hauv paus rau cutlets yog npaj txhij, nws yuav tsum tau muab coj mus rau hauvob txhais tes nyob rau hauv tus nqi ntawm ob diav loj, thiab ces yob rau hauv ib lub pob, flatten me ntsis thiab yob nyob rau hauv cov hmoov nplej los yog breadcrumbs. Tom ntej no, koj yuav tsum tau ua kom sov cov roj zaub hauv lub lauj kaub thiab nteg tawm ntau cov khoom tsim. Lawv yuav tsum tau kib rau ob sab kom txog thaum lub pob zeb liab tshwm. Tom qab ua tiav cov haujlwm, cov cutlets npaj yuav tsum tau muab tso rau ntawm daim ntawv napkins, yog li tshem tawm cov rog dhau. Ua ib lub tais rau lub rooj, nyiam dua kub, nrog rau ib sab phaj ntawm qos yaj ywm los yog pasta.

Fried burbot recipe

Fry cov ntses zoo siab, vim nws siv sijhawm li 25-35 feeb xwb.

Yog li, rau cov zaub mov zoo li no, peb yuav xav tau cov khoom xyaw hauv qab no:

• nruab nrab lub rooj ntsev thiab allspice av kua txob - ntxiv rau saj;
• tshiab lossis khov burbot - 4-5 daim;
• refined zaub roj - rau kib;
• nplej hmoov nplej txhua yam - rau dov cov khoom.

Kev ua haujlwm

Ua ntej kib ntses, yuav tsum tau ua tiav. Ua li no, koj xav tau burbot tshiab los yog khov. Nws yog ib qho tsim nyog yuav tau txiav tawm tag nrho cov fins, lub taub hau thiab tus Tsov tus tw ntawm nws, tshem tawm cov sab hauv, thiab tom qab ntawd yaug kom huv si. Tom ntej no, cov khoom yuav tsum tau txiav mus rau hauv pieces txog li 4 centimeters tuab thiab seasoned zoo nrog ntsev thiab kua txob.

Frying cov khoom hauv lub lauj kaub

Tom qab ua cov ntses, nws yuav tsum tau dov rau txhua sab hauv cov hmoov nplej, thiab tom qab ntawd tam sim ntawdpib kib. Ua li no, nqa ib lub lauj kaub frying, ncuav roj rau hauv nws thiab sov nws kom muaj zog. Thaum lub teeb ci los ntawm cov roj zaub, muab cov burbot tso rau hauv nws. Fry cov khoom no rau ntawm ob sab kom txog thaum Golden xim av thiab crispy.

kev pabcuam zoo

Raws li koj tuaj yeem pom, cov tais diav uas siv ntses xws li burbot (cov zaub mov uas tau hais saum toj no) tau npaj sai heev, thaum lawv tig tawm los ua kom qab kawg thiab txaus siab. Tom qab cov khoom no tau kib hauv lub lauj kaub, nws yuav tsum tau muab tso rau hauv lub phaj, thiab ib co zaub mov yuav tsum muab tso rau ntawm nws (mashed qos yaj ywm nrog gravy, pasta, spaghetti, buckwheat porridge, thiab lwm yam). Tsis tas li ntawd, nws raug nquahu kom nthuav qhia cov nplej nplej thiab cov zaub xam lav tshiab ntawm cucumbers thiab qaub cream rau cov ntses. Bon appetit!