Ciav kib eggplant salad

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Roasted eggplant nyias tuaj yeem npaj nrog rau lub caij ntuj no, lossis koj tuaj yeem ua rau siv tam sim. Peb yuav nthuav qhia koj ob qho kev xaiv rau cov khoom noj qab zib thiab tsw qab. Qhov twg xaiv ua noj hauv tsev yog nyob ntawm koj.

Ua zaub xam lav ntawm kib eggplant nrog qej thiab lwm yam zaub

Npaj cov khoom noj no yooj yim thiab yooj yim. Koj tuaj yeem ua nws nrog qhov sib ntxiv ntawm cov khoom xyaw sib txawv. Txawm li cas los xij, peb tau txiav txim siab siv cov khoom siv tau yooj yim thiab pheej yig xwb.

Yog li, txhawm rau ua kom kib eggplant nyias, koj yuav tsum tau yuav:

• tsis loj eggplant - 2 pieces;
• qej cloves - 2 pcs.;
• kua txob loj - 2 pcs;
• zaub roj - 6 diav loj;
• txiv lws suav loj fleshy thiab qab zib - 2 pcs.;
• ntsev, tshuaj ntsuab tshiab, paprika, kua txob thiab lwm yam txuj lom rau saj.

Cov txheej txheem txheej txheem

Zaub xam lav ntawm kib eggplant yuav tsum tau ua nyob rau hauv theem. Ua ntej npaj tag nrho cov zaub. Cov khoom tseem ceeb yog ntxuav kom huv si thiab txiav rau hauv cubes. Yog li ntawd lub eggplants tsis saj iab, lawv yuav tsum tau khaws cia rau hauv cov kua ntsev rau li 35 feeb. Tom qab ntawd lawv muab yaug thiab qhuav.

Dab tsikov txiv lws suav thiab kua txob qab zib, lawv kuj raug txiav rau hauv cubes.

Sovetop kev kho cua sov

Fried eggplant salad yuav tsum tau siav hauv lub lauj kaub tob. Cov roj zaub yog ua kom sov rau hauv nws, thiab tom qab ntawd thinly sliced cov qej cloves yog nteg tawm. Tom qab lawv tig liab, lawv ntxiv eggplant, txiav rau hauv me me cubes.

Muaj cov khoom sib xyaw, lawv tau kib rau ob peb feeb tshaj qhov nruab nrab kub. Tom ntej no, tswb peppers yog nteg tawm nyob rau hauv ib saucepan. Nyob rau hauv no muaj pes tsawg leeg, lub tais yog siav nrog lub hau qhib rau li 11 feeb ntxiv.

Tom qab lub sijhawm teev tseg, cov txiv lws suav, cov tshuaj ntsuab tshiab, ntsev, paprika thiab lwm yam txuj lom ntxiv rau cov khoom xyaw. Tom qab sib tov cov khoom, lawv npog nrog lub hau thiab stewed rau ¼ teev.

Yuav ua li cas ua zaub mov rau tsev neeg noj hmo?

Fried eggplant zaub xam lav tuaj yeem ua rau txias lossis kub. Thawj qhov kev xaiv yog siv los ua appetizer, thiab qhov thib ob ua ib sab phaj rau nqaij los yog ntses.

Nws yuav tsum tau muab sau tseg tias cov zaub zaub xam lav tau noj qab heev thiab muaj txiaj ntsig zoo. Yog tias koj tsis siv tam sim ntawd, koj tuaj yeem khaws cia rau hauv lub tub yees tsis pub dhau tsib hnub.

Npaj zaub xam lav ntawm kib eggplant rau lub caij ntuj no

Muaj ntau txoj hauv kev los ua cov khoom noj txom ncauj qab zib rau lub caij ntuj no. Hauv tshooj lus no, peb yuav xav txog qhov kev xaiv yooj yim tshaj plaws.

Yog li, peb xav tau:

• qe loj- 1 kg;
• dos - 200 g;
• kua txiv carrots - 300 g;
• qej tshiab - 1 lub taub hau;
• dej huv - 250 ml;
• dawb qab zib - 100 g;
• hiav txwv ntsev - 1 diav loj;
• zaub roj - 55 ml rau marinade thiab tib tus nqi rau kib eggplant;
• rooj vinegar - 120 ml.

Npaj cov khoom xyaw

Ua ntej koj pib ua zaub xam lav ntawm kib eggplant rau lub caij ntuj no, koj yuav tsum ua txhua yam khoom. Cov khoom tseem ceeb yog ntxuav kom huv si, txiav rau hauv cubes, flavored nrog ntsev thiab sab laug rau 40 feeb. Tom ntej no, lub eggplant yog rinsed, qhuav thiab kib nyob rau hauv roj (sunflower) kom txog thaum ib tug xim av crust tshwm. Tom qab ntawd lawv txias.

Thaum cov zaub txias, pib ua cov khoom seem. Carrots yog rubbed rau ntawm Korean grater, thiab ces ua ke nrog crushed qej thiab ua tib zoo mashed nrog ob txhais tes kom txog thaum cov kua txiv tshwm. Raws li rau dos, nws tsuas yog txiav mus rau hauv ib nrab rings.

Salad rau lub caij ntuj no ntawm kib eggplant txheej yog tsim heev yooj yim. Txhawm rau ua qhov no, siv 1 liter lossis 750 ml sterilized jars. Ua ntej, ib txheej ntawm kib zaub yog nteg tawm nyob rau hauv lawv, thiab ces carrots nrog qej thiab dos ib nrab ib ncig. Yuav tsum muaj li 4-5 txheej li no.

Kev npaj ntawm marinade

Marinade rau cov khoom noj txom ncauj no yooj yim heev. Boil dej zoo tib yam rau hauv saucepan, thiab tom qab ntawd ntxiv cov suab thaj dawb, hiav txwv ntsev thiab zaub roj rau nws. Tom qab peb feeb, cov tais diav raug tshem tawm ntawm qhov cub thiab vinegar yog nchuav rau hauv.

Theem kawg ntawm kev npaj lub caij ntuj no

Tom qab cov zaub xam lav tso rau hauv cov khaubncaws sab nraud povtseg, thiab cov marinade yog siav tag, nws yog nchuav rau hauv jars nrog zaub (mus rau saum) thiab tam sim ntawd dov nrog hau. Los ntawm txoj kev, lub hau yuav tsum tau pre-sterilized nyob rau hauv dej dawb.

Hermetically kaw cov khoom noj txom ncauj, nws tso rau hauv chav kom txog thaum nws txias. Tom qab ntawd, npaj lub caij ntuj no sau yog tshem tawm nyob rau hauv lub cellar los yog nyob rau hauv lub underground (uas yog, nyob rau hauv ib tug maub thiab txias qhov chaw). Yog tias koj tsis muaj chav nyob hauv koj lub tsev, ces koj tuaj yeem khaws cov khoom noj txom ncauj rau hauv lub txee dai khaub ncaws lossis hauv tub yees.

Noj hmo

Zaub xam lav ntawm kib eggplant nrog carrots thiab aroma marinade yog heev six thiab noj qab haus huv. Vim muaj cov txuj lom thiab lub rooj vinegar nyob rau hauv nws, nws muaj ib tug piquant saj. Ua cov khoom noj txom ncauj ntsim rau lub rooj yuav tsum tau txias nrog rau ib lub tais kub thiab ib daim ntawm qhob cij dawb.