Yuav ua li cas kib lub steak hauv lub lauj kaub: ib daim ntawv qhia nrog cov duab, cov lus qhia thiab hom kib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj nug tib neeg cov lus nug txog lawv cov zaub mov nyiam, ntau tus yuav npe steak. Cov nqaij ntshiv, hnub nyoog thiab cov nqaij ua kom zoo yog tag nrho cov kab ke. Rau cov neeg ua noj ua haus hauv tsev ua noj ua haus, ua noj lub steak zoo meej yog qhov kawg ntawm kev ua tiav. Qee tus neeg pom tias qhov no yog txheej txheem nyuaj heev - yog, kev paub yooj yim yuav tsum tau ua noj "yog" steak. Yog li cas koj yias kib steak?

Xaiv daim twg?

Txawm hais tias koj tab tom ci steak rau noj hmo los yog lub sijhawm tshwj xeeb, txheej txheem ua noj yuav tsum pib nrog xaiv cov nqaij kom raug.

Qhov nrov tshaj plaws ntawm cov carcass rau qhov no yog flank, tav, nraub qaum, fillet thiab brisket. Xyuas kom tseeb tias qhov txiav ntawm cov nqaij koj yuav yog tsawg kawg yog 2.5-3 cm tuab, muaj qee cov roj dawb nyob ib ncig ntawm cov npoo thiab muaj roj ntau hauv nruab nrab.sab hauv. Nov yog tib txoj hauv kev kom ua tiav cov nqaij nyug steak hauv lub lauj kaub.

Qub steak ua noj zoo dua cov kua txiv hmab txiv ntoo. Cov ntsev ntsev nqus cov dej noo ntxiv los ntawm cov nqaij nyug thiab tsim ib qho chaw du. Cov ntsev kuj denatures cov protein nyob rau hauv cov nqaij thiab ua rau cov nqaij sib tw. Qhov no txhais li cas? Yuav ua li cas delicious mus kib ib tug steak nyob rau hauv ib lub lauj kaub, ntxiv ntsev rau nws?

Tam sim tom qab ntxiv ntsev tseem tsis tau yaj rau ntawm cov nqaij. Tag nrho cov kua txiv hmab txiv ntoo hauv steak yog nyob rau hauv cov leeg nqaij. Ua zaub mov rau theem no ua tau zoo tab sis cov nqaij tawv.

Yog tias koj tso ntsev rau 3-4 feeb, nws yuav pib nqus cov kua los ntawm cov nqaij nyug, uas tso rau saum npoo ntawm cov nqaij. Yog tias koj pib kib lub steak ntawm theem no, koj yuav poob qhov muaj txiaj ntsig zoo los ntawm tsuas yog evaporating nws nyob rau hauv lub lauj kaub. Qhov kub ntawm cov roj poob, cov crust ua mos, thiab sab hauv ntawm cov nqaij yuav qhuav.

Pib li 10 mus rau 15 feeb, cov brine tsim los ntawm cov ntsev yaj nyob rau hauv cov kua txiv hmab txiv ntoo ntawm cov nqaij yuav pib zom cov leeg nqaij ntawm nqaij nyug, ua rau nws muaj kev sib tw ntau dua. Lub brine tib lub sij hawm pib maj mam rov qab mus rau cov nqaij. Tom qab 40 feeb, feem ntau ntawm cov kua yuav absorbed los ntawm cov nqaij rov qab. Yog tias koj tso cov ntsev rau ntawm lub steak ntev dua, nws yuav maj mam nkag mus tob thiab tob rau hauv cov qauv ntawm cov leeg, softening lawv thiab ntxiv tsw.

Qhov no qhia tias yuav tsum tau s alting nqaij ua ntej, nyiam dua ob peb teev ua ntejnpaj npaj. Nov yog ib qho ntawm cov kev cai tshaj lij rau lub lauj kaub frying steak.

Nqa cov steak rau chav sov

Koj puas tau noj nqaij kib uas kub thiab nkig sab nraud tab sis txias sab hauv? Qhov qhab nees! Tsis ua raws li cov cai ntawm kev khaws cia ua ntej ua noj ua rau muaj kev nyuaj siab. Txoj cai ntawm tus ntiv tes xoo yog coj cov nqaij mus rau chav sov ua ntej muab tso rau hauv lub lauj kaub kub.

siv cov txuj lom li cas?

Ua ntej ua noj steak, rub koj nyiam seasoning mix rau ntawm steak. Qhov no yuav cia cov tshuaj ntsuab thiab cov txuj lom nkag mus tob rau hauv cov nqaij thaum lub sij hawm kib thiab saturate nws nrog aroma los ntawm thiab los ntawm. Yuav ua li cas kib ib tug steak nyob rau hauv ib lub lauj kaub kom nws yog aroma? Cov seasonings zoo tshaj plaws rau cov nqaij nyug nyuj yuav yog:

• Basil. Nws yuav muab lub steak qab ntxiag "Italian" saj. Siv nws ib leeg lossis nrog oregano, rosemary thiab thyme kom tsw ntau dua.
• kua txob dub. Koj tsis tuaj yeem mus tsis ncaj ncees lawm nrog kev sib xyaw ntawm ntsev thiab kua txob dub. Siv cov txuj lom no ua ib qho tseem ceeb thaum koj noj nqaij nyuj.
• Cayenne kua txob. Yog tias koj nyiam ntsim me ntsis, ces cov txuj lom tuaj yeem siv cov kua txob dub.
• Chili hmoov. Nov yog lwm txoj hauv kev zoo rau cov nqaij ntshiv.
• Qej. Haum rau txhua yam. Koj tsis tuaj yeem ua yuam kev nrog roasted los yog minced nyoos qej los yog qej hmoov.
• Mustard. Yog tias koj nyiam cov ntxhiab tsw, mustard lossis qhuav mustard hmoov yog txoj hauv kev mus.

Xaiv lub lauj kaub zoo tshaj

Yog tias koj nyiam lub lauj kaub kib, xaiv lub lauj kaub hnyav, hnyav-hauv qab cam khwb cia hlau tsis-stick skillet. Roasting yuav tsis hlawv sab nraud ntawm cov nqaij, tawm hauv me ntsis qab zib thiab roasty aftertaste. Ua noj steaks hauv batch yog tias lub lauj kaub me me.

Yuav ua li cas kib?

Yuav ua li cas kib steak hauv lub lauj kaub? Tsis txhob tho cov nqaij mos nrog rab rawg lossis riam thaum tig. Hloov chaw, siv cov hniav nyiaj hniav kub kom cov kua txiv hmab hauv cov nqaij.

Tsis tas li ntawd, sautéing sai dhau qhov kub kub tsis cuam tshuam rau cov juiciness ntawm cov nqaij vim nws ua ib qho kev ntxiv xim, tsw thiab kev ntxhib los mos.

Txoj kev zoo tshaj plaws rau sar nqaij yog tig nws ntau zaus kom nws ua noj sib npaug ntawm ob sab thiab ua noj sai dua. Qhov no yuav pab kom tsis txhob muaj qhov grey, undercooked cheeb tsam ntawm lub steak uas tshwm sim los ntawm kev ua noj ntev ntawm ib sab - qhov no yog ib qho ntawm cov kev cai yooj yim rau yuav ua li cas yias kib lub steak muaj kua.

Kev ua noj ua haus, nws yog qhov zoo dua los noj cov roj zaub uas tsis muaj ntxhiab tsw ntxiv. Refined rapeseed, sunflower lossis pob kws roj yog qhov zoo tagnrho. Lub lauj kaub yuav tsum kub li sai tau ua ntej ntxiv cov nqaij.

Nco ntsoov hom kev ua tiav

Ua ntej kib lub steak hauv lub lauj kaub, koj yuav tsum nco ntsoov cov ntsiab lus tseem ceeb ntawm cov nqaij ci:

• Blue Tsis tshua muaj: Ua 1 feeb ib sab. Cov nqaij yuav browned rau sab nraud thiab liab tag nrho.
• Rare: Ua noj rau 1.5 feeb ntawm txhua sab. Cov steak tiav lawm yuav yog 75% xim av sab nraud thiab 75% liab rau sab hauv (center).
• Nruab Nrab Tsis tshua: Ua 2 feeb rau ib sab. Cov nqaij yuav zoo browned rau sab nraud, thiab yuav yog ib nrab liab nyob rau hauv nruab nrab.
• Medium: Grill rau 3 feeb ntawm txhua sab. Nws yuav ua tau zoo heev nyob ib ncig ntawm cov npoo thiab tsuas yog 25% ntawm cov nqaij hauv nruab nrab yuav liab.
• Medium Well: 4 feeb ib sab. Lub steak yog xim liab me ntsis hauv theem no.
• Zoo Ua: Fry rau 5 feeb ntawm txhua sab. Cov nqaij yuav 100% xim av, ua tau zoo.

Xaiv nqaij qaib nrog koj ntiv tes los xyuas seb nws zoo li cas. Nws yuav yog mos heev nyob rau hauv cov ntaub ntawv ntawm lub teeb, me ntsis elastic nyob rau hauv nruab nrab thiab heev ntom nyob rau hauv sib sib zog nqus.

Cia nqaij mus so

Cia lub steak "so" rau 10 feeb thiab tom qab ntawd txiav rau hauv daim kom tau lub tais muaj kua thiab sib tw. Yog cov nqaij tawv heev, txiav rau hauv nyias nyias kom yooj yim zom.

Ntxiv cov kua txiv hmab txiv ntoo ntxiv

Yog tias koj xav ntxiv juiciness rau cov nqaij siav, tsuas yog sib tov cov ketchup thiab cov kua ntses thiab hliv qhov sib tov rau ntawm lub tais tiav. Pab kub steak nrog txhua sab phaj, french fries, zaub xam lav,tshiab los yog ci zaub los yog lub teeb bruschetta.

nqaij npuas noj li no?

Ntau tus neeg xav tias nws puas tuaj yeem kib nqaij npuas steak hauv lub lauj kaub? Txoj kev xav, qhov no tuaj yeem ua tau raws nraim tib yam li nrog nqaij nyuj. Qhov txawv tsuas yog tias nws yuav tsum tau sib sib zog nqus-kib, vim nqaij npuas txaus ntshai noj nyoos, txawm tias muaj kua txiv kab ntxwv, tab sis cov zaub mov no tsis tuaj yeem hu ua steak, los ntawm qhov kev xav ntawm classical.