Yuav ua li cas kib carp hauv lub lauj kaub: ib daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv lub neej niaj hnub no, muaj ntau tus uas nyiam kho lawv tus kheej rau ib daim ntses. Tab sis muaj cov neeg uas tsis tuaj yeem nyob ib hnub tsis muaj nws. Pom zoo, nws kim heev mus rau tom tsev noj mov thiab noj yam koj tuaj yeem ua noj hauv tsev, thiab ntau zaus pheej yig dua. Ntawm cov txheej txheem - yuav ua li cas fry crucian carp. Cov ntses dej zoo tib yam, uas muaj nyob hauv yuav luag txhua lub cev dej tshiab. Hom no yog ib qho ntawm feem ntau siv thiab nquag siv.

Yuav ua li cas kib crucian carp nyob rau hauv ib lub lauj kaub, kom cov pob txha tom qab tsis tiv thaiv koj los ntawm kev txaus siab rau qhov zoo saj ntawm cov ntses no? Kab lus no yuav qhia rau koj paub tag nrho cov secrets ntawm kev ua noj.

Fried crucian carp hauv hmoov

Yog li, yuav ua li cas kib crucians hauv hmoov? Tau kawg, peb yuav xav tau qee yam khoom. Cov khoom xyaw:

• ib kilogram ntawm crucian carp (los yog ib daim);
• ib nrab khob hmoov;
• ib lub tsev noj movdiav ntsev;
• ib pinch of pepper;
• zaub roj - ib nrab khob;
• ntau yam rau ua noj ntses (default).

Tag nrho cov khoom no tuaj yeem pom hauv txhua lub khw hauv koj lub nroog.

YYuav ua li cas kib crucian carp: txheej txheem ua noj

Ua ntej tshaj, ib yam li lwm cov ntses, koj yuav tsum ntxuav kom huv si. Nws yuav yog qhov tseeb tshaj plaws los siv cov kev pabcuam tshwj xeeb hauv tib qhov chaw uas koj yuav cov khoom. Tab sis feem ntau lub khw tsis muab cov kev pabcuam zoo li no, yog li nws yog qhov zoo tshaj los ntxuav cov ntses koj tus kheej ntawm txoj kev. Tom qab ntawd koj tau lees tias yuav txuag koj lub tsev los ntawm qhov tsis hnov tsw tsw qab ntawm cov ntses thiab ua kom lub desktop hauv chav ua noj kom huv. Kev ntxuav yog nqa tawm, pib ntawm tus Tsov tus tw, txav mus rau lub taub hau. Nws theem nyuaj tshaj plaws yog kev ntxuav lub plab ntawm cov ntses. Cov nplai muaj qhov ntom ntom, thiab txhawm rau ua kom muaj txiaj ntsig zoo, koj tseem yuav tau txiav cov fins.

Tom qab ntawd txiav lub cev ntawm cov ntses raws hauv qab, rub tawm tag nrho cov sab hauv. Yog tias koj muaj hmoo, tom qab ntawd cov ntses tuaj yeem ntes tau nrog caviar, thiab yog tias koj kib nws, nws yuav tig tawm heev. Ua tib zoo ntxuav lub cev hauv qab dej sov. Tsis tas yuav txiav lub taub hau, tab sis yog tias koj txiav txim siab tawm, ces cov gills yuav tsum raug tshem tawm.

Ntxiv mus, kom cov crucian carp kib hauv lub lauj kaub tuaj yeem noj tau zoo tom qab ua noj, tsis txhob ntshai tias cov pob txha yuav poob, nws yog ib qho tsim nyog yuav tsum tau txiav rau tag nrho qhov ntev ntawm lub nraub qaum. Tib qhov system yog nrog ci crucian slices. Txhawm rau tiv thaiv cov ntses kom tsis txhob poob thaum ua noj, txiav yuav tsum tsis tshua muaj.

Tom qab peb tau ua tiav cov ntsiab lus, koj yuav tsum tau marinatecarp. Ua li no, muab lawv tso rau hauv ib lub tais me me, ntxiv ntsev, kua txob thiab seasoning (mus saj) thiab sib tov. RUB cov ntses zoo nrog cov sib tov, muab tso rau hauv lub tub yees rau 15 feeb.

Tom qab yob cov carp nyob rau hauv ib lub tais ntawm hmoov. Cov hmoov nplej yuav muab cov xim kub thiab tiv thaiv kom tsis txhob lo rau lub lauj kaub thaum kib.

Cua lub lauj kaub kom txog thaum cov roj npau npau, muab cov ntses rau hauv nws. Ntev npaum li cas rau kib carp? Nws twb nyob ntawm koj saj. Qee tus nyiam nws me ntsis nyoos, lwm tus ntau ci. Tab sis qhov nruab nrab frying lub sij hawm rau txhua sab yog li ntawm 7-10 feeb. Koj yuav tsum tau ua noj rau nruab nrab kub. Koj tuaj yeem txiav txim siab txog qib kev npaj siv lub crust: yog tias nws tau dhau los ua kub, ces cov ntses yog npaj txhij.

Qhov no yog ib qho ntawm cov zaub mov txawv rau kib crucian carp. Lwm cov zaub mov txawv tshaj plaws yog crucian carp hauv mayonnaise. Cov niam tsev siv ntau heev.

Ntawm no yog yam koj yuav tsum tau ua kom cov zaub mov qab no. Npaj ua ntej:

• 1-1, 5 kg ntawm me carp;
• pob khoom ntawm cov rog nruab nrab mayonnaise;
• dill (qhuav thiab tshiab);
• ib dos;
• ib pinch av dub kua txob;
• ob peb pinches ntsev.

ua noj nyob rau hauv lub lauj kaub frying

YYuav ua li cas kib crucian carp hauv mayonnaise? Txiav tawm tag nrho cov fins thiab tails, nrog rau lub taub hau ntawm crucian carp. Txiav cov ntses rau hauv me me, tshem tawm cov pob txha kom ntau li ntau tau. Tom qab tag nrho cov manipulations, yaug cov pieces nyob rau hauv dej sov, qhuav, muab tso rau hauv ib lub tais.

Tam sim no sau lawv nrog 180 grams mayonnaise. Ntxiv dos, ntsev, dill thiab kua txob. Do. Tom ntej no, kom dilute lub marinade, koj muaj peev xwm ntxiv 100 grams dej. Nws raug nquahu kom cia cov ntses sawv hauv lub tub yees li 40 mus rau 60 feeb, tab sis yog tias koj tsev neeg sawv tsis tau, ces 10 feeb yuav txaus.

Cua lub lauj kaub los ntawm cov roj sunflower rau hauv nws. Cov roj yuav tsum npog lub lauj kaub me ntsis. Peb kis cov ntses, txo cov cua sov mus rau nruab nrab, thaum npog nrog lub hau.

Simmer rau 30 mus rau 40 feeb. Thaum ua tiav, tua lub tshav kub thiab cia nws brew rau me ntsis. Cov ntses npaj txhij. Ua tsaug rau cov khoom ntawm mayonnaise, nws hloov tawm kev sib tw, txawm tias qee cov pob txha me hauv nws ua mos.

Lwm daim ntawv qhia uas yuav ua rau cov neeg nyiam tshaj plaws yog carp hauv qaub cream.

Koj yuav xav tau:

• crucian carp - ib kilogram;
• 3 qaib qe;
• qaub cream - ob khob;
• ib nrab khob roj zaub;
• zaub ntsuab;
• ob dos;
• ob peb pinches ntsev;
• peb tablespoons breadcrumbs.

ua noj ntses nyob hauv qaub cream

Peb pib los ntawm kev ntxuav cov crucians kom huv si. Yaug hauv qab dej ntws thiab qhuav.

Tev cov dos, txiav rau hauv me me cubes thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum translucent. Tom qab dos, cia nws txias rau hauv chav tsev kub kom sib tov nrog cov qe, uas yuav tsum tau raug ntaus kom zoo. Sib tov dos thiab qe, sib tov dua.

BDip lub resulting sib tov nyob rau hauv carp, ces yob nyob rau hauv breadcrumbs thiab muab tso rau ib tug preheated frying lauj kaub. Yuav ua li cas kib crucian carp nyob rau hauv ib lub lauj kaub yog nyuaj hais, yog li Fry cov ntses kom txog thaum Golden xim av ntawm ob sab.

Tom qab ntawd koj yuav tsum degrease cov ntses nrog napkins. Tom qab koj ua tiav cov kauj ruam no, muab tso rau hauv lub lauj kaub huv thiab ncuav qaub cream tshaj txhua yam.

Teem lub cua sov rau nruab nrab thiab coj lawv mus rau boil ob zaug. Tsis txhob ua crucian carp boil rau lub sijhawm ntev. Hloov lub qhov cub tom qab zaum ob. Muab cov ntses kub kom nws khaws nws cov tsw zoo dua.

Zoo, daim ntawv qhia kawg yog ntses hauv batter. Tau kawg, crucian carp, raws li cov ntses pob txha feem ntau, tsis haum ntawm no nrog rau pangasius, piv txwv li, tab sis yog tias koj ua tib zoo tshem cov pob txha, koj tuaj yeem ua noj cov ntses qab heev hauv batter.

Daim ntawv qhia crucians hauv batter

Rau lub tais no koj yuav xav tau:

KG KG

150 grams hmoov;

zaub roj - 100 grams;

ntsev, qej, kua txob - mus saj.

Rau batter:

• ob qe;
• 2 tablespoons hmoov.

Yuav ua li cas?

Ua ntej peb txiav ntses. Tshem tawm lub taub hau, tail thiab fins. Peb ntxuav nws kom zoo kom txog thaum cov nplais ploj mus. Tom ntej no, peb tshem tawm tag nrho cov sab hauv. Tom qab ntawd peb faib cov carp rau hauv vaj huam sib luag, sim tshem cov pob txha kom ntau li ntau tau (xws li tag nrho).

Tom qab koj muab cov ntses tiav lawm, muab cov ntses yaug thiab cia rau lawvqhuav. Muab lawv tso rau hauv ib lub tais me me, ntsev thiab kua txob. Thaum cov ntses sawv, npaj cov batter.

Muab ob lub qe ntawm chav tsev kub thiab tuav kom txog thaum tus. Sift hmoov kom nws tsis muaj lumps. Sib tov cov qe uas raug ntaus thiab ntxiv me ntsis hmoov, tuav kom txog thaum koj tau txais batter. Ntxiv ntsev thiab kua txob.

Tom qab ntawd, dhuav cov ntses ib los ntawm ib qho rau hauv lub batter, muab tso rau hauv lub lauj kaub zoo heev, ncaj qha rau hauv cov roj kub npau npau. Fry rau 10 feeb ntawm txhua sab, tig cov ntses tas li.

Battered ntses yog juicier dua nws cov thawj coj. Lub qab crust yog tsim, nyob rau hauv uas lub crucian carp tsis harden, tab sis, ntawm qhov tsis tooj, ua softer. Nws puv tawm heev yog tias koj ntxiv me ntsis npias rau batter.

Zoo kawg

Cov neeg nyeem tau kawm paub yuav ua li cas kib crucian carp kom zoo raws li cov zaub mov txawv. Qhov no yog txheej txheem yooj yim, thiab yog tias koj xyaum nrog kev tu, ces txhua yam yuav tshwm sim sai heev. Bon appetit!