Zib ntab ncuav qab zib: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

zib ntab biscuits yog ib qho khoom noj uas txawv tshaj plaw uas leej twg tuaj yeem ua hauv tsev yam tsis muaj nqi ntxiv. Tag nrho cov txheej txheem yuav siv sij hawm me ntsis. Qhov tseem ceeb tshaj plaws yog knead lub shortbread mov paj kom raug. Cia peb saib ob peb yam zaub mov txawv rau cov khoom qab zib nrov no.

Cia pib nrog me ntsis tricks

Ua ntej peb pib xav txog daim ntawv qhia zib ntab zib ntab, daim duab uas tau nthuav tawm saum toj no, ntawm no yog ob peb lus pom zoo:

1. Cov hmoov nplej rau qhov ci no tuaj yeem npaj nrog cov npoo thiab khov. Tom qab thawing, lub workpieces nce zoo kawg nkaus thaum lub sij hawm ci txheej txheem. Yog tias koj muaj ntau yam ua thiab tsis tas yuav muaj sijhawm los pamper koj tsev neeg nrog cov khoom zoo, koj tuaj yeem knead lub khob noom cookie nrog cov npoo. Koj tuaj yeem khov nws nrog cov tuav thiab pob. Qhov tseem ceeb tshaj plaws yog qhwv nrog parchment, zaj duab xis los yog ntawv ci.
2. Nyob rau hauv cov txheej txheem ntawm cua sov, sib tov ntawm butter thiab zib mu yuav flavored nrog koj nyiam txuj lom. Nyob rau hauv cov ntaub ntawv ntawm ncuav qab zib, nws yog tsim nyog los siv cinnamon, qhiav los yog licorice. Tab sis tsis txhob sib tov lawv. Thiab ntawm chav kawm, tsis txhob ntxiv ntau dhau, raws li zib ntab tsw yuav tsum dominate.
3. Tsis txhob muab cov ncuav qab zib zib ntab nrog dej qab zib. Xws li pastries mus zoo nrog txiv hmab txiv ntoo dej qab zib, cov khoom noj muaj roj tsawg, tshuaj yej, tab sis tsis muaj suab thaj, thiabkua mis.
4. Qhov kev ua tiav tiav muaj lub ntsej muag zoo nkauj zoo nkauj. Cov ncuav qab zib tsis xav tau kev kho kom zoo nkauj ntxiv. Tsis tas li ntawd, cov noob poppy thiab txiv maj phaub flakes yuav tsis nyob rau ntawm nws, thiab hmoov qab zib yuav ua rau cov khoom qab zib cloying.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia zib ntab no yuav yog qhov nrhiav tiag tiag rau cov neeg uas muaj nuj nqis rau lawv lub sijhawm. Rau qhov ci no koj yuav xav tau:

• hmoov nplej (tshwj xeeb tshaj yog hwm) - kwv yees li 200 g;
• zib ntab, nyiam ua kua - txog 2 tbsp. l.;
• margarine - 100 g;
• egg;
• ci hmoov - txaus - 1 tsp;
• hmoov qab zib - tsis ntau tshaj 3 tbsp. l.;
• hiav txwv ntsev.

Knead khob noom

Npaj zib ntab ncuav qab zib raws li margarine, tab sis nws tuaj yeem hloov nrog butter ua los ntawm qab zib. Chop nws. Rau qhov no, ib txwm grater yog haum. Kom yooj yim, maj mam khov cov khoom. Ntxiv qe, zib mu thiab me ntsis ntsev rau qhov loj. Ncuav cov hmoov ci thiab sifted hmoov ntawm no, thiab ces hmoov qab zib. Ua tib zoo saib xyuas cov khoom kawg. Cov piam thaj tsis tu ncua tsis haum rau ua cov ncuav qab zib no.

Yog tias koj tsis muaj baking hmoov ntawm tes, koj tuaj yeem hloov nws nrog baking soda. Knead lub khob noom cookie. Txawm li cas los xij, nco ntsoov tias nws tsis pom zoo kom knead nws ntev. Txwv tsis pub, nws yuav nyuaj dhau thiab cov ncuav qab zib yuav tsis qab heev.

Yuav lub khob noom cookie rau hauv ib lub pob, thiab tom qab ntawd muab tso rau hauv lub tub yees li 40 feeb.

Peb tsim thiabbaking cookies

Thaum lub khob noom cookie txias, koj tuaj yeem pib dov tawm. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm. Dov nws tawm nrog ib tug dov pin thiab txiav tawm cov duab. Ua li no, koj tuaj yeem siv cov pwm tshwj xeeb lossis iav tsis tu ncua.

Roj ib daim ntawv ci nrog roj, thiab tom qab ntawd hloov cov khob noom cookie rau nws. Ci qhov cub ntawm 180˚C. Qhov no yuav siv sij hawm tsis tshaj 15 feeb. Pab khoom qab zib nrog tshuaj yej, mis nyuj lossis kas fes.

thib ob txoj kev ua noj

zib ntab ncuav qab zib tuaj yeem npaj ua lwm txoj kev. Hauv qhov no, los ntawm cov khoom koj yuav xav tau:

• hmoov - txog 1.5 khob;
• butter lossis margarine - 80g;
• qab zib, nyiam xim av - tsis ntau tshaj 60 g;
• zib mu - 1/2 khob;
• ci hmoov - tsuas yog 1 tsp;
• cinnamon - 1 tsp;
• xwb.

Los ntawm cov khoom xyaw uas tau teev tseg, koj tuaj yeem ua cov khoom qab zib, mos thiab yooj yim yooj yim.

Cia li pib…

Noj cov butter npaj (hauv qhov xwm txheej hnyav, koj tuaj yeem hloov margarine), qab zib xim av, zib ntab. Muab txhua yam tso rau hauv lub thawv hlau thiab muab tso rau hauv qhov cub. Tshav kub kom txog thaum muaj roj yaj. Nqa cov sib tov mus rau ib lub boil. Nco ntsoov do kom ua tiav qhov sib xws.

Cais cov hmoov ci, cinnamon thiab sifted hmoov. Ntxiv ntsev mus rau qhov sib tov, ncuav nyob rau hauv lub oily loj. Knead lub khob noom cookie. Qhov loj yuav tsum yog homogeneous, elastic, tab sis tsis nruj.

Faib lub khob noom cookie rau hauv cov pob qhov loj ntawm walnut. Ua tib zoo flatten lub blanks. Grease ib daim ntawv ci nrog roj. Koj tuaj yeem ua kab nrog parchment yog tias koj nyiam. Muab tag nrho cov blanks rau nws. Muab daim ntawv ci nrog cov khoom noj rau hauv qhov cub preheated. Ci khoom qab zib ntawm 200 ˚С. Hauv lub sijhawm, nws yuav siv sijhawm tsis tshaj 8 feeb.

Kream biscuits

Tsis muaj dab tsi tuaj yeem noj ntau dua li cov ncuav qab zib hauv tsev! Daim duab yog pov thawj ntawm qhov no. Txhawm rau npaj qhov delicacy, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom:

• hmoov - pes tsawg khob noom yuav noj;
• soda - 1 tsp;
• cream (tuaj yeem hloov nrog qaub cream) - 250 g;
• zib mu - 350g

Sib tov roj thiab zib mu, ces nplawm. Ntxiv qab zib, dej qab zib thiab hmoov nplej ntawm no. Nco ntsoov sift lub xeem tivthaiv. Knead cov khoom xyaw rau hauv ib lub khob noom cookie tsis dhau. Dov nws tawm, txiav tawm mugs los ntawm lub resulting txheej nrog ib khob. Muab txhua yam rau ntawm daim ntawv ci, roj ua ntej nrog roj, ci ntawm 180 ˚С.

Nyob hauv kaw

Tam sim no, muaj ntau yam zaub mov txawv rau kev kho mob xws li zib ntab ncuav qab zib. Koj tuaj yeem ntxiv vanilla, txhua yam txiv ntoo rau nws. Tab sis nws yog tsim nyog them tshwj xeeb mloog mus rau zib mu. Cov khoom no yuav tsum yog ntuj thiab kua. Yog hais tias koj muaj candied zib mu muaj, ces nws yuav tsum tau siv nyob rau hauv cov zaub mov txawv qhov twg loj yog rhuab. Qhov no yuav knead lub khob noom cookie elastic.