Zib ntab ncuav mog qab zib: qab zib ci zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

zib ntab khob noom yog lwm txoj hauv kev zoo rau ncuav qab zib, waffles thiab khoom qab zib. Muaj ntau txoj hauv kev los npaj cov ncuav qab zib no. Kab lus nthuav qhia nthuav thiab yooj yim zaub mov txawv. Peb thov kom koj muaj hmoo hauv kev ua noj ua haus!

zib ntab ncuav mog qab zib hauv lub cooker qeeb

Cov npe khoom:

• 3 qe;
• 1 tsp ci hmoov thiab ½ tsp. dej qab zib;
• hmoov - ob peb khob;
• 10 g butter;
• 3 tbsp. l. zib mu (txhua yam sib xws);
• sugar - ib nrab khob.

cov lus qhia ua noj

Kauj Ruam 1. Muab cov qe tso rau hauv lub tais. Ncuav qab zib rau hauv tus nqi qhia nyob ntawd. Sib tov nrog ib tug immersion blender. Peb ntxiv zib mu. Beat.

Kauj Ruam 2. Ncuav hmoov nplej rau hauv lwm lub tais, ua ke nrog cov hmoov ci. Peb ntxiv dej qab zib rau lawv (nws tsis tas yuav tsum tau tua). Lub resulting sib tov yog nkag mus rau hauv ib lub tais uas muaj qe, zib mu thiab qab zib. Whipping nws tag nrho.

Kauj Ruam 3. Lubricate hauv qab ntawm lub tais nrog ib daim butter. Tso lub khob noom cookie. Peb pib lub "Baking" hom. Yuav tsum teem sijhawm ntev npaum li cas? Ib teev yuav txaus. Tom qab nws muab faibcov teeb liab sib raug zoo, nws yog ib qho tsim nyog yuav tau hloov lub cuab yeej mus rau hom "Cua sov". Tom qab 15 feeb, ua tib zoo tshem tawm cov zib ntab ncuav mog qab zib los ntawm lub tais. Thaum lub ncuav mog qab zib tau txias tag, ua hauj lwm rau lub rooj. Thiab koj hu tau rau tsev neeg haus tshuaj yej.

Lemon zib ntab ncuav mog qab zib rau kefir

Cov khoom xyaw uas xav tau:

• 2 tbsp. l. av crackers;
• ob txiv qaub;
• 1 tsp txhua dej qab zib thiab ci hmoov;
• "Brandy" - 50 ml;
• 3 qe;
• 150 g ntawm kefir, butter thiab hmoov qab zib txhua;
• 75ml kua txiv qaub;
• qab zib - 200 g;
• ib me ntsis vanillin;
• 1, 5 khob hmoov nplej tag nrho (qib tsis muaj teeb meem);
• me ntsis turmeric;
• 1 tbsp l. zib.

Tswv yim:

1. Peb muab txhua yam rau saum rooj uas peb yuav npaj ncuav mog qab zib. Cov kauj ruam tom ntej yog dab tsi? Preheat qhov cub (180 ° C).
2. Muab softened butter nrog qab zib. Peb yeej. Maj mam ntxiv zib mu, kua txiv qaub, qe qe thiab kefir. Tsis yog tag nrho. Peb xa cov zest ntawm ob txiv qaub rau hauv ib lub tais.
3. Cais cov hmoov nplej nrog turmeric thiab ci dej qab zib. Ntxiv tag nrho rau buttermilk. Peb sib tov. Whipped protein yuav tsum tau ntxiv rau yav tom ntej mov paj.
4. Peb muab daim ntawv rau lub ncuav mog qab zib. Peb npog nws hauv qab nrog roj thiab sprinkle nrog breadcrumbs. Ncuav lub khob noom cookie. Peb muab daim ntawv nrog cov ntsiab lus hauv qhov cub. Peb kuaj tau 30-40 feeb.
5. Peb muab lub ncuav tawm ntawm qhov cub. Peb tos kom nws txias tag. Tom qab ntawd drizzle nrog kub syrup. Ua los ntawm txiv qaub kua txiv (50 ml), "Brandy"thiab qab zib (50 g). Zoo nkauj heev thiab qab kawg li.

Lenten Honey Cupcakes

khoom noj khoom haus:

• ½ khob suab thaj thiab zaub roj;
• 250ml dej;
• 2 tbsp. l. zib mu (txhua yam);
• hmoov - 1.5 khob;
• dej qab zib - 1.5 tsp txaus.

Ua noj:

1. Ncuav dej sov rau hauv lub khob tob. Ntxiv qab zib thiab zib mu raws li xav tau. Ntsev. Tam sim no ntxiv cov roj refined. Do kom txog thaum zib mu thiab qab zib crystals dissolve. Tom ntej no yog dab tsi? Ncuav cov hmoov nplej rau hauv cov suab thaj-qab zib sib tov. Knead lub mov paj nrog ib tug whisk. Peb paub tseeb tias tsis muaj pob.
2. Raws li kev sau, peb yuav siv cov txiv hmab txiv ntoo qhuav thiab txiv ntoo. Cia peb pib ua lawv. Peb ntxuav cov txiv hmab txiv ntoo qhuav hauv dej ntws. Lawv tuaj yeem muab tso rau hauv lub khob noom cookie tag nrho. Tab sis lub kernels ntawm ceev yuav tsum tau txiav nrog ib tug riam. Peb xa tag nrho rau hauv khob noom cookie.
3. Muab cov khob noom pwm tso rau ntawm lub rooj. Peb sau txhua tus ntawm 2/3 ntawm qhov siab nrog khob noom cookie.
4. Preheat qhov cub (200 ° C). Peb xa nws pwm nrog cupcakes. Lawv yuav ci rau 20 feeb. Tom qab ntawd peb muab lawv tawm, txias thiab pab. Sprinkle hmoov qab zib rau saum (yeem).

Koj tus txiv thiab cov menyuam yuav xav sim cov ncuav qab zib lean. Daim ntawv qhia tsis koom nrog kev siv qe. Txawm li cas los xij, qhov no tsis cuam tshuam qhov saj ntawm ci hauv txhua txoj kev. Tsis ntseeg? Koj tuaj yeem pom ntawm koj tus kheej.

Nkauj ncuav qab zib nrogprunes

Cov khoom xyaw:

• ¾ khob tshuaj yej muaj zog;
• 2 tsp cinnamon;
• prune - iav;
• 100g butter;
• 1 tsp txhua ci hmoov thiab dej qab zib (tua nrog kua txiv qaub);
• hmoov - 390 g;
• ob qe;
• 300 g zib mu (kua);
• sugar - ib nrab khob.

Tswv yim:

1. Ua ntej, cia peb ua tshuaj yej muaj zog. Tso tseg.
2. Muab softened butter nrog cov khoom qab zib, uas yog zib ntab thiab qab zib. Peb ntxiv tshuaj yej. Peb tawg qe rau ntawd.
3. Hauv lwm lub tais, sib tov cov khoom xyaw qhuav. Tom qab ntawd peb xa lawv mus rau ib lub tais uas muaj qe, zib ntab thiab qab zib. Sib.
4. Prunes ntxuav nrog dej. Muab tso rau ntawm daim ntawv phuam kom ntws cov kua ntau dhau. Sib tov cov prunes thiab do rau hauv lub khob noom cookie.
5. Roj rau lub tais ci (nrog txoj kab uas hla ntawm 25 cm lossis ntau dua) nrog roj. Nco ntsoov sprinkle nrog hmoov. Tso lub khob noom cookie. Peb xa mus rau lub qhov cub preheated. Ntawm 160 ° C, zib ntab ncuav mog qab zib yuav ci rau 30-40 feeb. Nws qhov kev npaj tuaj yeem kuaj xyuas nrog lub teeb qhuav lossis txhuam hniav.

French recipe

Cov npe khoom:

• 100 ml mis nyuj;
• ½ tsp txhua coriander thiab Ginger (hauv av);
• 300g zib mu;
• 1 hnub qub anise;
• 2 tsp ci hmoov;
• ib qe;
• 50g hazelnuts;
• me txiv kab ntxwv thiab txiv qaub zest;
• 220 g nplej hmoov thiab 30 g rye hmoov;
• nutmeg1/8 pcs;
• 1 tsp av cinnamon;
• 4 cloves (seasoning).

Ua noj:

1. Kub mis nyuj thiab zib ntab hauv ib lub lauj kaub. Nws tsis yog yuav tsum tau coj mus rau ib tug boil. Txias lawv mus rau 40 ° C.
2. Xa cov txiv ntoo rau lub lauj kaub. Fry tsis ntxiv roj. Tom qab ntawd grind lawv nyob rau hauv ib tug blender.
3. Hauv ib lub tais, muab ob hom hmoov nplej - rye thiab nplej. Rau lawv peb ntxiv cov txuj lom uas tau teev saum toj no, ci hmoov, tws txiv ntseej, ntxiv rau txiv qaub thiab txiv kab ntxwv zest. Peb sib tov. Tsis yog tag nrho. Ncuav mis nyuj sib tov ntawm no.
4. Roj rau lub tais multicooker nrog roj thiab "hmoov" nrog hmoov. Ua tib zoo ncuav tawm lub khob noom cookie. Leveling.
5. Pib lub "Baking" hom. Hauv ib teev, peb yuav npaj ib lub ncuav mog qab zib. Daim ntawv qhia ntawm Fabkis cuisine yuav rov hais dua rau cov neeg uas tsis tsuas yog saj yog qhov tseem ceeb, tab sis kuj muaj aroma ntawm cov khoom qab zib. Hauv qhov no, nws hloov tawm tsuas yog amazing. Thiab ua tsaug rau qhov sib ntxiv ntawm cov txuj lom.

Nyob hauv kaw

Peb tham txog yuav ua li cas zib ntab ncuav mog qab zib. Koj yuav pom ib daim ntawv qhia rau txhua tus saj hauv kab lus. Raws li kev sau, prunes, jam, berries thiab pieces ntawm txiv hmab txiv ntoo yog haum. Yog tias koj tab tom nrhiav cov khoom noj uas tsis muaj calorie tsawg, mus rau ntshiv zib ntab muffins.