Kho cov ncuav mog qab zib: tswv yim thiab zaub mov txawv. ncuav mog qab zib decorating

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-15 16:33

Kho cov ncuav mog qab zib yog ib qho khoom qab zib tiag tiag uas ntau tus niam tsev thiab cov kws ua zaub mov tshiab xav ua tus tswv. Kev nthuav qhia zoo zoo deftly hais txog lub appetizing ntawm cov zaub mov, txaus siab rau cov kev xav tau zoo nkauj ntawm gourmets. Qee cov khoom siv kho kom zoo nkauj tuaj yeem ua rau nyias nyias.

Cimson liab velvet. Khoom qab zib zoo heev

Xav txog lub ncuav mog qab zib dai kom zoo nkauj nrog ib txheej ntawm qab zib qab zib, fluffy meringues thiab edible paj. Cov khoom qab zib zoo li no yuav nyiam qhov pom kev tshaib plab ntawm cov hniav qab zib, thiab yuav dhau los ua qhov kho kom zoo nkauj ntawm lub rooj.

khoom siv:

• 260g butter uns alted;
• 210g raspberries;
• 190g confectioner qab zib;
• 113g cream cheese;
• 12 g vanilla extract.

txheej txheem ua noj:

1. Tau butter thiab cream cheese ntawm nruab nrab nrawm nrog lub tshuab hluav taws xob kom txog thaum creamy.
2. do raspberries nrog qab zib kom txog thaum muag muag.
3. Ob qhov sib tov yuav tsum sib xyaw kom zoo,zoo dua ua nws nyob rau hauv ib tug blender.

Txhawm rau ci, txhawm rau kho cov ncuav qab zib meringue, koj yuav tsum tuav qe dawb nrog qab zib. Siv lub khob noom cookie los nteg tawm cov kab zoo nkauj ntawm cov ntawv ci. Qhuav ib teev nyob rau hauv qhov cub ntawm 100 ° C.

Txiv kab ntxwv meringue. Classic Recipe Tswv yim

Hloov cov khoom xyaw kom txaus siab rau cov qhua thiab tsev neeg nrog kev noj tshiab ntawm cov khoom siv kho kom zoo nkauj. Ob qho tib si pom thiab saj qhov zoo ntawm lub meringue yuav hloov mus rau qhov zoo dua yog tias ntxiv rau lub sijhawm ua noj:

• nutella, chocolate;
• jam, jam;
• zib ntab, qab zib syrup.

Muab cov xim marble rau cov ncuav qab zib airy, crumble chocolate ntawm cov xim sib txawv, yaj hauv dej da dej thiab ntxiv rau lub khob noom cookie. Cooks siv cov txheej txheem no thaum tsim cov cream thiab glazes.

Cov xim zoo nkauj nrog cov xim tshwj xeeb. Lub ci palette ntawm cov xim yuav ua haujlwm zoo nkauj rau lub ncuav mog qab zib, ncuav qab zib lossis ncuav mog qab zib. Tsis tas li ntawd, kev sib tw meringue tuaj yeem ua rau muaj kev ywj pheej delicacy, kev kho mob me me rau tshuaj yej.

Cov khoom qab zib subtleties. Yuav ua li cas decorate ib lub ncuav mog qab zib?

Cupcakes yog tsim nyog rau yuav luag txhua qhov kev tshwm sim gastronomic. Lawv tuaj yeem dai kom zoo nkauj nrog cream, icing, hmoov qab zib, complex compositions ntawm khoom qab zib thiab wafer crumbs. Ua raws li peb cov lus qhia ua ntu zus kom pom koj nyiam cov khoom qab zib qab zib tsim.

Koj tuaj yeem tawm cov nplaum nplaum nrog spatula. Muab lub cream rau hauvconfectionery syringe haum nrog cov lus qhia tshwj xeeb rau extrude frosting rau hauv swirls los yog lwm yam intricate designs.

Cov ncuav qab zib nrog cov txiv hmab txiv ntoo kuj zoo nkauj heev. Rau kev kho kom zoo nkauj, koj tuaj yeem siv cov khoom xyaw hauv qab no:

strawberries, qus strawberries;

Berry tuaj yeem ua caramelized. Caramelization muaj cua sov suab thaj kom txog thaum nws yaj mus rau hauv ib lub xim daj xim av glaze. Thaum nws los txog rau berries zoo li txiv pos nphuab, cov txheej txheem yooj yim cuam tshuam nrog roasting lawv hauv cov suab thaj yaj.

Irish style dub thiab dawb décor. Rau cupcakes thiab ncuav mog qab zib

Tsis paub ua noj dab tsi rau lub rooj noj mov? Cov ncuav mog qab zib dub thiab dawb yog cov tshuaj zoo tshaj plaws, vim hais tias lub ncuav mog qab zib tuxedo zoo li appetizing uas tsis muaj leej twg tuaj yeem tiv taus qhov kev ntxias kom noj cov khoom qab zib qab zib tag nrho.

khoom siv:

• 170g chocolate;
• 60g whipped cream;
• 30 ml Irish liqueur.

txheej txheem ua noj:

1. Nyob rau hauv ib lub lauj kaub me me, nqa cov whipped cream rau boil tshaj medium tshav kub.
2. Ntxiv chocolate chips (koj tuaj yeem siv txhua yam khoom qab zib).
3. Tsib pawg rau 4-8 feeb.
4. Ntxiv liqueur, do kom txog thaum tus.
5. Cov sib tov yuav tsum thicken nyob rau hauv 13-16 feeb.

Rau cov nplaum dawb dawb, sib tov 110 g ntawm hmoov qab zib, ib tablespoon ntawm cawv los yogwhiskey, ib pinch ntawm vanilla. Do cov qab zib qab zib kom ua tiav kom tiav cov piam thaj granulated hauv cov cawv cawv ntawm cov dej qab zib.

Chamomile teb: stylish, meej, qab

Unobtrusive sourness ntawm txiv qaub cream blends maj mam nrog ib tug playful floral ornament. Txawm tias cov kws ua zaub mov tshiab tuaj yeem nqa cov khoom qab zib zoo li no rau lub neej!

khoom siv:

• 110 g txiv maj phaub crumbs;
• 60g txiv qaub curd (cheese curd);
• 30g qaub cream;
• 10 g txiv qaub zest.

Muab cov khoom xyaw kom huv si, tawm hauv lub tub yees li 38-49 feeb los teeb qhov sib tov. Cov hniav daisies muag hauv khw muag khoom, koj tuaj yeem ci rau koj tus kheej siv cov txheej txheem meringue.

ncuav qab zib tom tsev. Yuav ua li cas decorate ib lub ncuav mog qab zib?

qos yaj ywm qab zib yog ib qho kev kho me nyuam yaus. Txhawm rau tsim cov khoom noj qab zib zoo li no, koj xav tau cov khoom noj tsawg kawg nkaus: ncuav qab zib, mis nyuj (mis condensed), qab zib, butter.

Crushed biscuits yog tov nrog lwm cov khoom xyaw, cocoa, txiv ntseej, txiv hmab txiv ntoo qhuav, ntsim txuj lom, ob peb tee dej cawv (whiskey, cawv) ntxiv yog hais tias tus neeg ua noj xav tau … Figured ncuav mog qab zib yog molded los ntawm lub viscous mass, uas ces khov rau hauv lub tub yees.

Txawm li cas los xij, koj tuaj yeem kho cov khoom qab zib li cas, muab cov ntawv sau txawv txawv ntawm cov khoom sib txawv? Siv cov cuab yeej confectionery hauv qab no los tso saib vwm ntawm cov qos yaj ywm uas paubdavhlau ntawm kev zoo nkauj:

1. Glaze. Muaj ntau yam kev xaiv txheej qab zib yuav kho qhov chaw ntawm cov khoom qab zib, pleev xim rau hauv cov xim ci.
2. Cream. Kev ntxhib los mos tso cai rau koj los tsim cov duab txawv txawv, cov duab.
3. Txiv. Los ntawm cov ntsiab lus loj, koj tuaj yeem tsim cov txheej txheem nyuaj rau kev tsim cov khoom qab zib txawv txawv.
4. khoom qab zib. Flavored candies los yog lollipops yuav nyiam cov xim ntawm cov hniav qab zib.
5. Txiv. Citrus zest yuav tsis tsuas yog ua cov khoom siv kho kom zoo nkauj xwb, tab sis kuj tseem yuav nthuav tawm raws li kev nthuav dav hauv saj.

Cov khoom qab zib zoo li Toffiffe yog qhov zoo tshaj plaws muag hauv lub microwave ua ntej siv. Cov khoom qab zib mos yog yooj yim dua los ua haujlwm nrog. Koj tuaj yeem siv jelly, me me ntawm cov khoom qab zib. Ob qho tib si visually complex compositions thiab laconic design plots yog tsim los ntawm confectionery khoom.

Nyob paj? Ntxim nyiam ntawm koj cov tais diav

Tshwj xeeb, ncuav mog qab zib dai kom zoo nkauj tuaj yeem loj hlob hauv lub vaj. Qee hom paj muaj qhov tsis hnov tsw tsw uas tuaj yeem ci ntsa iab txhua yam khoom qab zib, nthuav tawm lub peev xwm ua zaub mov qab zib.

Cov kab hauv qab no ntawm cov nroj tsuag muaj ntxhiab tsw yooj yim noj yam tsis ua rau mob plab:

• Rau, orchid;
• calendula, nasturtium;
• Ychamomile, clover;
• dandelion, teb cornflower.

Muaj cov paj tawg paj thiab cov pob muag muag tuaj yeem tshiab, qhuav. Qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab yaug cov paj hauv qab dej, tshem tawm cov iab stamens thiab pistils.

Tsis yogkoj yuav tsum tau yuav paj hauv khw, raws li txoj cai, bouquets yog txau nrog ntau yam tshuaj kom haum lub qhov muag ntev dua. Yog li ntawd, nws yog qhov zoo dua los sau cov nroj tsuag tsw qab ntawm koj tus kheej, ua tib zoo xaiv cov qauv tsim nyog nyob rau lub caij ntuj sov tsev, hauv hav zoov.

Ib yam tshiab rau Easter khoom qab zib

Ua koj tus kheej chocolate luav nrog ob qho yooj yim cov khoom xyaw. Cov khoom qab zib qab no yuav dhau los ua kev nthuav dav lub rooj kho kom zoo nkauj, cov qhua yuav poob rau hauv kev hlub tsis tsuas yog nrog nws cov tsos, tab sis kuj nrog nws cov nplua nuj saj.

khoom siv:

• 130g tsaus chocolate;
• 60ml txiv maj phaub roj.

txheej txheem ua noj:

1. Muab tag nrho cov khoom xyaw rau hauv lub tais, sov hauv lub microwave li 2-3 feeb.
2. Tshem tawm ntawm microwave, do kom txog thaum tus.
3. Pho cov qhob noom xim kasfes rau hauv cov khoom qab zib pwm.
4. Muab tso rau hauv lub tub yees li 28-36 feeb.

Nws tsis yog qhov tsim nyog uas cov khoom siv kho kom zoo nkauj rov ua dua lub silhouette ntawm chocolate hares. Siv cov khoom qab zib pwm, khov cov khoom qab zib kom txog thaum zoo dua. Cov khoom qab zib yooj yim hauv tsev yuav tsis tawm ntawm kev zam!

Create natural food coloring for frosting Tsim cov zaub mov xim rau frosting

xim zaub mov tuaj yeem yuav ntawm txhua lub khw. Cov xim ci ntsa iab yuav pom tseeb txhim kho qhov kev nthuav qhia, ua rau cov khoom qab zib yog qhov tseem ceeb ntawm qhov kev pab cuam gastronomic. Additives yuav tsum tau siv nyob rau hauv tus txheej txheem ntawm tsim mov paj, qab zib, glaze.

Yog kojxav kom tsis txhob muaj xim dag, ces xyuam xim rau cov kab lus no. Sib tov txiv hmab txiv ntoo thiab zaub nyob rau hauv ib tug blender los tsim ib tug vibrant kua txiv hmab txiv ntoo uas haum txig rau hauv lub khob noom cookie los yog zoo nkauj cream tswvyim. Cov xim zoo li no yuav tsis txawv ntawm qhov sib txawv, ci ntsa iab.

Yuav ua li cas kom zoo nkauj ncuav mog qab zib yam tsis muaj tshuaj lom? Siv strawberries rau liab, txiv nkhaus taw thiab kua txiv kab ntxwv rau daj, thiab txiv duaj hlais thiab spinach rau ntsuab. Freeze-dried berries yog haum rau ntau saturated ntxoov. Koj tuaj yeem tsim lub tais zoo nkauj tau yooj yim.