Qos yaj ywm: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm yog ib yam khoom nrov heev uas mus zoo nrog ntau cov khoom xyaw. Vim nws ntau yam, nws yog siv dav hauv kev ua noj thiab ua lub hauv paus rau kev npaj ntau yam zaub xam lav, kua zaub, casseroles, txhaws rau savory pies thiab lwm yam khoom noj. Hauv tsab xov xwm niaj hnub no, peb yuav nthuav qhia ntau yam khoom noj uas pheej yig ua qos yaj ywm.

Nrog tsev cheese thiab cheese

Cov zaub mov txawv txawv no muaj qhov qab ntxiag saj thiab lub teeb, ua kom zoo nkauj. Vim nws qhov yooj yim muaj pes tsawg leeg, nws yog ib qho tseem ceeb rau ob qho tib si loj thiab me me noj. Rau nws qhov kev npaj koj yuav xav tau:

• 8 qos tubers loj.
• 200 g tsev cheese.
• 100 g cheese.
• 2 qaib qe.
• 30g butter.
• 100 g tshiab qaub cream ntawm cov ntsiab lus muaj roj.
• txiv lws suav.
• 1 tbsp l. hmoov.
• Ntsev, tshuaj ntsuab thiab nqaij qaib.

Ntxuav thiab peeled tubers yog boiled kom txog thaum ib nrab siav nyob rau hauv s alted nqaij broth, txiavnyob rau hauv ib nrab thiab ua tib zoo dawb los ntawm lub hauv paus. Nyob rau hauv lub resulting nkoj kis ib tug sib tov ntawm tsev cheese, cheese, qe thiab hmoov. Tom qab ntawd, cov qos yaj ywm stuffed yog muab tso rau hauv ib daim ntawv kub-resistant, ncuav nrog qaub cream thiab ci rau ib nrab ib teev ntawm 190 degrees. Lub phaj browned yog dai kom zoo nkauj nrog tshuaj ntsuab thiab txiv lws suav slices.

Nrog nceb thiab cheese

Cov zaub mov qab thiab ntxim nyiam no muaj qhov tsw qab thiab tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Rau nws qhov kev npaj koj yuav xav tau:

• 6 qos tubers loj.
• 200 g ntawm nceb.
• 2 medium dos.
• 150 g Russian cheese.
• 2 txiv lws suav liab.
• khob qaub cream.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

Koj yuav tsum pib ua cov qos yaj ywm nrog cov nceb los ntawm kev ua cov hauv paus qoob loo. Lawv ntxuav, boiled nyob rau hauv cov khaub ncaws kom txog thaum ib nrab siav, txias, txiav nyob rau hauv ib nrab thiab ua tib zoo freed los ntawm cov tub ntxhais. Lub resulting nkoj yog sau nrog grated txiv lws suav tov nrog qaub cream thiab nceb, kib nrog ntsev, txuj lom thiab tws dos. Tag nrho cov no yog crushed nrog grated cheese thiab ci rau nees nkaum tsib feeb nyob rau hauv ib tug nruab nrab rhuab qhov cub.

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov qos yaj ywm qab heev ci hauv qhov cub. Rau nws qhov kev npaj koj yuav xav tau:

• 200g zoo nqaij npua.
• 8 qos tubers loj.
• 150 g Dutch cheese.
• Ib nrabnoob.
• khob qaub cream.

Ua tib zoo ntxuav cov qos yaj ywm boil kom txog thaum ib nrab siav nyob rau hauv lawv cov tawv nqaij, txias, tev, txiav nyob rau hauv ib nrab thiab ua tib zoo tso tawm ntawm lub hauv paus. Lub pulp sib cais yog txiav mus rau hauv me me pieces thiab ua ke nrog nqaij npua, tws dos, ntsev, tshuaj ntsuab, txuj lom, cheese chips thiab qaub cream. Qos yaj ywm nkoj tau ntim nrog qhov tshwm sim thiab ci li ntawm peb caug feeb ntawm 220 degrees.

Nrog nqaij qaib thiab txiv lws suav

Cov qos yaj ywm, npaj raws li cov txheej txheem tau piav qhia hauv qab no, muaj lub ntsej muag ci, nplua nuj aroma thiab zoo nkauj. Yog li ntawd, nws tuaj yeem pab tsis tau tsuas yog rau noj hmo, tab sis kuj rau hnub so. Txhawm rau ua rau cov neeg koj hlub nrog cov tais zoo sib xws koj yuav xav tau:

• Smoked leg.
• 1 kg qos yaj ywm.
• 50 g Russian cheese.
• 200g txiv lws suav.
• ntsev, tshuaj ntsuab, mayonnaise, refined roj thiab seasonings.

qos yaj ywm raug ntxuav kom huv si los ntawm kev ua kom cov av thiab cov av seem, thiab tom qab ntawd nchuav nrog dej thiab boil kom txog thaum siav hauv daim tawv nqaij. Tom qab ntawd nws yog tshem tawm ntawm saucepan, txias thiab ntxuav. Tubers npaj nyob rau hauv no txoj kev yog txiav nyob rau hauv ib nrab thiab freed los ntawm cov tub ntxhais. Cov kua txiv hmab txiv ntoo yog crushed nrog ib tug ntse riam thiab ua ke nrog pieces ntawm smoked nqaij. Tag nrho cov no yog ntxiv nrog tws tshuaj ntsuab, mayonnaise, txuj lom thiab tws txiv lws suav, ces sib tov zoo. Qos yaj ywmlub nkoj yog sau nrog lub resulting loj, nteg tawm on ib tug greased ci daim ntawv thiab sprinkled nrog grated cheese. Ci lub tais nyob rau hauv ib lub qhov cub me me kom txog thaum lub qab golden crust tshwm.

Nrog cov nqaij minced thiab lws suav sauce

Daim Ntawv Qhia Qos Qos Qos no yuav hais rau cov kiv cua ntawm lub qhov cub zoo siab. Yuav rov ua dua tom tsev koj yuav xav tau:

• 300g nqaij av.
• 1 kg qos yaj ywm.
• 2 medium dos.
• 100g carrots.
• 1 tbsp l. txiv lws suav.
• Kej, ntsev, dej, txuj lom thiab zaub roj.

Ntxawm thiab tev qos yaj ywm ua tib zoo txiav tawm hauv qab thiab tshem cov tub ntxhais. Cov khob cij tau ntim nrog cov nqaij hauv av, ua ke nrog ntsev, crushed qej, tws dos thiab seasonings, thiab teem nyob rau hauv ib tug dav saucepan. Tag nrho cov no yog poured nrog ib tug me me ntawm cov dej ntsev thiab boiled nyob rau hauv lub qhov cub. Tom qab qee lub sij hawm, qhov seem ntawm tws dos, sautéed nrog grated carrots thiab lws suav muab tshuaj txhuam, ntxiv rau cov qos yaj ywm semi-tiav. Tag nrho cov no yog npog nrog lub hau thiab stewed kom txog thaum tag nrho cov khoom xyaw yog mos.

nrog nqaij thiab lws suav-qaub cream ntses

Qos yaj ywm ntim nrog cov nqaij minced muaj qhov qab ntxiag saj, nplua nuj aroma thiab muaj zog muaj zog. Yog li ntawd, nws yog zoo tagnrho rau ib tug hearty tsev neeg noj hmo. Txhawm rau pub lawv rau koj tsev neeg koj yuav xav tau:

• 9 qos tubers loj.
• 500g tsis rog nqaij npuas.
• 2 noob.
• 2 muaj kuacarrots.
• 2 tbsp. l. lws suav sauce.
• 200 g qaub cream.
• Ntsev, tshuaj tsw qab, roj zaub thiab tshuaj ntsuab.

Ntxuav thiab tev qos yaj ywm thiab txiav hauv ib nrab. Nyob rau hauv nruab nrab ntawm txhua qhov tshwm sim blanks, recesses yog ua thiab sau nrog av nqaij npuas tov nrog tws tshuaj ntsuab, ntsev thiab seasonings. Tag nrho cov no yog muab tso rau hauv ib lub thawv kub-resistant thiab ncuav tshaj nrog ib tug ntses ua los ntawm txiv lws suav, qaub cream, browned carrots thiab kib dos. Ci lub tais rau ib teev nyob rau hauv ib lub qhov cub me me.

Qhov kev xaiv tau piav qhia hauv qab no yuav txaus siab rau cov neeg nyiam ntawm cov zaub mov hauv tsev ua noj ua haus hauv qhov cub. Daim duab ntawm cov qos yaj ywm tuaj yeem pom me ntsis qis dua, thiab tam sim no cia peb xyuas seb koj yuav tsum ua li cas. Txhawm rau kho koj tsev neeg rau noj hmo zoo sib xws koj yuav xav tau:

• 200g nqaij nyuj tshiab.
• 6 nruab nrab qos tubers.
• me dos.
• 60 g ntawm cheese nyuaj (zoo li Lavxias).
• 2 tbsp. l. Mayonnaise.
• Ntsev, roj zaub thiab seasonings.

Cov saum yog txiav tawm ntawm cov tev thiab ntxuav qos yaj ywm tubers thiab cov tub ntxhais yog ua tib zoo tshem tawm. Lub resulting chim yog sau nrog av nqaij tov nrog ntsev, txuj lom, tws dos thiab grated pulp, greased nrog mayonnaise thiab sprinkled nrog cheese chips. Cov khoom yog ci tsis pub ntau tshaj peb caug-tsib feeb ntawm qhov kub ntawm 200 degrees.

Nrog nqaij npuas kib thiabnceb

qos yaj ywm ua raws li daim ntawv qhia hauv qab no muaj calorie ntau ntau thiab nplua nuj nyob hauv qab. Rau nws qhov kev npaj koj yuav xav tau:

• 300g nceb.
• 6 qos tubers.
• 200ml hnyav cream.
• 150g butter.
• 150g nqaij npuas kib.
• 100 g tsawg-melting cheese.
• 2 qej cloves.
• Ntsev thiab zaub roj.

Ntxuav thiab qhuav tubers yog qhwv hauv ntawv ci thiab ci ntawm qhov kub nruab nrab. Thaum lawv nyob hauv qhov cub, koj tuaj yeem ua qhov txhaws. Rau nws cov kev npaj, tws qej, tws dos thiab pieces ntawm nqaij npuas kib yog kib nyob rau hauv ib lub lauj kaub greased. Tom qab ob peb feeb, tws nceb ntxiv rau lawv. Thaum lawv browned, ntsev, txuj lom thiab qab zib raug xa mus rau lawv. Lub resulting loj yog kis nyob rau hauv lub ci thiab txiav qos yaj ywm, sprinkled nrog grated cheese thiab pab.

Nrog champignons thiab creamy sauce

Nov yog ib qho ntawm cov zaub mov nyiam tshaj plaws thiab nrov tshaj plaws. Cov qos yaj ywm ua raws li nws yog qhov tsim nyog sib npaug ntawm tsev neeg noj hmo thiab noj hmo. Txhawm rau kho lawv rau koj tsev neeg thiab phooj ywg koj yuav xav tau:

• 6 zoo tib yam qos tubers.
• 150g tshiab nceb.
• me dos.
• 4 tbsp. l. tsis tuab qaub qaub.
• 2 tbsp. l. soy sauce.
• 200ml cream.
• ntsev, tshuaj ntsuab, roj zaub thiab seasonings.

Ntxuav cov hauv paus qoob loo yog boil kom txog thaum ib nrab siav, txias thiab tso tawm los ntawm sab saum toj thiab cov tub ntxhais kom tau ib hom thoob. Nyob rau hauv txhua ntawm lawv yog muab tso rau ib tug filling ua los ntawm kib nceb, browned dos, qaub cream thiab tws qos yaj ywm pulp. Tag nrho cov no yog muab tso rau hauv ib tug greased sib sib zog nqus daim ntawv thiab ncuav nrog ib tug sib tov ntawm qaub cream, soy sauce, tshuaj ntsuab thiab spices. Ci lub tais rau li peb caug feeb hauv qhov cub me me.