2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pies txawv. Qee tus siv rau cov pluas noj hnyav, thaum lwm tus nyiam cov khoom qab zib nrog lub teeb cream. Pecan ncuav qab zib yog ib txwm American qab zib. Nws yog npaj rau ntau hnub so, xws li Christmas. Txawm li cas los xij, tam sim no cov khoom lag luam rau cov khoom qab zib zoo tuaj yeem yuav txhua qhov chaw. Lub hauv paus ntawm hom khoom qab zib no yog shortcrust pastry. Muaj tsawg heev ntawm nws, nws npog hauv qab thiab sab ntawm pwm. Tom qab ntawd nws yog sau nrog sau, ceev thiab xa mus rau lub qhov cub kom txog thaum lub filling hardens. Ua noj xws li pies yog yooj yim, thiab ntau tus neeg nyiam qhov tshwm sim. Qhov no tsis yog xav tsis thoob, vim lub ncuav mog qab zib yog thawj thiab qab.
Pecan ncuav qab zib yog kev sib xyaw ua ke ntawm lub hauv paus zoo nkauj, maple syrup filling, qe, butter thiab txiv ntseej. Qhov no tso cai rau koj kom tau txais kev sib xyaw ua ke thiab qab.
Rau daim ntawv qhia no koj yuav tsum noj:
- 175 grams hmoov;
- 2,5 khob pecans;
- 225 grams butter;
- 150 grams maple syrup;
- 2,5 tablespoons rum;
- 3 qe;
- 250 grams qab zib.
Rau qhov txhaws, noj ntxiv 85 grams butter.
Yuav ua li cas ua ncuav pecan?
Ua ntej ua lub hauv paus. Ua li no, butter yog txiav mus rau hauv cubes, sprinkled nrog hmoov thiab rubbed kom huv si. Ntxiv ib pinch ntsev. Muab lwm peb tablespoons dej khov, maj mam knead txhua yam, tsim ib lub pob. Muab lub khob noom cookie rau hauv qhov txias. Lub sijhawm no, koj tuaj yeem preheat qhov cub rau 190 degrees.
Lub khob noom cookie yog dov tawm raws li qhov loj ntawm pwm. Tshaj nws nyob rau hauv ib lub pwm, tsim hauv qab thiab sab. Npog lub khob noom cookie nrog ntawv ci. Ua kom nws ntom, nws raug nquahu kom ncuav taum ntawm cov ntawv ci, nws yuav tuav lub hauv paus. Ci raws nraim 12 feeb. Tom qab ntawd, cov taum tshem tawm thiab lub khob noom cookie rau pecan ncuav qab zib yog siav rau lwm tsib mus rau kaum feeb.
Butter yog muab tso rau hauv lub lauj kaub frying, rhuab kom yaj nws. Ncuav granulated qab zib rau hauv feem, do kom nws dissolves. Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv maple phoov, rum, koj tuaj yeem ntxiv vanillin. Txias qhov loj rau qhov txhaws.
Muab tag nrho peb lub qe tso rau hauv ib lub tais, tuav lawv nrog lub tov khoom. Taw qhia rau hauv qhov loj ntawm qab zib thiab syrup. Yeej txhua yam ua ke los ua kom muaj huab cua huab cua. Pecans hauv American Pie yuav tsum tau crushed. Koj tuaj yeem chop nws nrog rab riam mus rau ib qho loj crumb, ib tug neeg scrolls nws los ntawm ib tug nqaij grinder. Qhia cov khoom xyaw rau hauv lub filling, do.
Muab qhov loj tso rau hauv lub khob noom cookie tiav. Ci lub ncuav pecan ntawm tib qhov kub rau lwm 40-50 feeb. Ua kom txias lossis sov.
thib ob filling rau lub ncuav qab zib
Daim ntawv qhia no siv tib lub pastry shortcrust puag. Txawm li cas los, lub stuffingxaiv lwm tus, ntau creamy. Rau nws koj yuav tsum coj:
- 3 qe;
- ib puas grams kua zib mu;
- 50 grams qab zib;
- peb tablespoons ghee;
- ob peb teaspoons ntawm pob kws;
- ib quarter teaspoon ntsev;
- 400 grams ntawm pecan.
pob kws hmoov txhuv nplej siab pab ua kom muaj kev sib tw ntau dua.
Npaj cov filling
Cov khob noom cookie luv yog nteg tawm hauv pwm, sab yog tsim. Cais, nyob rau hauv ib lub tais, muab cov qe, starch, ntsev, zib mu thiab qab zib. Ntxiv roj. Txhua yam yog txhua yam raug ntaus mus rau lub xeev zoo kawg nkaus. Txiv ntseej yog muab tso rau hauv lub hauv paus rau lub ncuav qab zib, ncuav nrog ib tug muag heev txhaws. Muab daim ntawv tso rau ntawm daim ntawv ci. Txhob ntshai thaum cov txiv ntoo ntab.
Koj tuaj yeem rhuav tshem cov ntawv los ntawm cov npoo ntawm lub ncuav nrog lawv. Qhov no yuav pab kom lawv tsis txhob qhuav tawm. Lub qhov cub yog rhuab rau 220 degrees. Ci lub ncuav qab zib pecan raws li daim ntawv qhia txog kaum feeb. Tom qab ntawd txo qhov kub ntawm 180 degrees thiab ua noj rau nees nkaum feeb ntxiv. Tshem cov ntawv ci los ntawm lub ncuav mog qab zib, ceev faj tsis txhob hlawv koj tus kheej. Tom qab ntawd xim av rau lwm kaum feeb. Cov ncuav qab zib tiav lawm yog txias, txiav rau hauv feem thiab ua haujlwm.
Pecan pie: yees duab thiab cov khoom xyaw
ncuav mog qab zib no elegant heev. Tus nqi ntawm cov khoom xyaw yog xam rau ntawm tus qauv ci phaj nrog lub cheeb ntawm 24 centimeters. Yog tias tsim nyog, kho tus nqi ntawm cov khoom xyaw. Rau qhov kev xeem, koj yuav tsum tau ua cov khoom hauv qab no:
- 275ghmoov;
- 150 grams butter;
- 50 grams ntawm cheese;
- ob peb tablespoons qab zib;
- ib qe.
Rau qhov sau koj yuav tsum npaj:
- 3 qe;
- ib puas grams qab zib;
- 150 grams ntawm molasses;
- ntaus maple syrup;
- ob peb tablespoons vanilla essence;
- 50 grams melted butter;
- 100 grams pecans, txiav rau hauv halves.
Koj tseem yuav xav tau ib lub qe rau grease lub ncuav qab zib thiab hmoov qab zib rau kho kom zoo nkauj.
How to make dessert?
Daim ntawv qhia pecan ncuav qab zib no nyuaj me ntsis, tab sis nws tawm los zoo nkauj heev. Rau lub khob noom cookie, muab cov hmoov nplej thiab butter. Rub cov khoom xyaw ncaj qha nrog koj txhais tes. Crushed cheese yog qhia thiab rubbed dua. Cov khoom xyaw no nyuaj rau kev sib tov, koj yuav tsum sim. Ntxiv qab zib. Ua ib lub qhov hauv lub khob noom cookie thiab tuav hauv ib lub qe. Ncuav ob peb tablespoons dej txias thiab knead lub mov paj. Lawv khaws cia rau hauv ib lub pob thiab muab tso tseg rau peb caug feeb thaum txias.
Ib txhia hmoov nchuav rau saum rooj. Yob tawm txog peb lub hlis twg ntawm lub khob noom cookie. Hloov lub khob noom cookie rau hauv pwm, ua rau sab, txiav tawm qhov dhau. Pierce lub hauv paus nrog rab rawg. Muab lub khob noom cookie tso rau hauv daim ntawv hauv lub tub yees rau lwm peb caug feeb.
Khaub noom dov tawm, nplooj raug txiav tawm, cov leeg tau kos nrog rab riam.
Lub qhov cub yog rhuab mus rau 180 degrees, ib daim ntawv ci yog tam sim ntawd ntsia nws kom sov. Pib khoom.
Yuav ua li caskhoom? Cooking Tips
Nyob rau hauv ib lub tais loj ua ke qab zib, molasses thiab maple phoov. Ntxiv vanilla essence, melted butter. Do txhua yam kom txog thaum tus. Cais, tuav peb lub qe, ces ua tib zoo sib tov rau hauv lub filling.
Lawv tshem cov khob noom cookie tiav ntawm lub tub yees, ncuav tag nrho cov txiv ntoo. Sau txhua yam nrog stuffing. Txiv ntseej pop tuaj rau hauv qhov chaw, tsis txhob ntshai qhov no.
Ib lub qe raug ntaus. Lubricate cov npoo ntawm lub khob noom cookie. Nplooj yog siv rau lawv, me ntsis nias. Txhuam lawv nrog qe. Hloov daim ntawv mus rau ib daim ntawv ci thiab ci lub ncuav mog qab zib rau li ib teev. Lub filling yuav tsum thicken thiab nce me ntsis.
Dab tsi yog qhov txawv ntawm lub ncuav qab zib no? Nws tuaj yeem khov. Ua li no, lub delicacy yog qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub freezer. Nyob rau hauv daim ntawv no, lub ncuav mog qab zib yog khaws cia txog li peb lub hlis. Defrost ua ntej siv. Tsis tas li, yog tias tsim nyog, koj tuaj yeem tsis kam kho nrog cov nplooj ua khob noom.
Txhua tus nyiam noj qab heev. Pie nrog pecans nyob rau hauv America. Nyob ntawd nws tau npaj rau tag nrho cov hnub so tseem ceeb. Koj tuaj yeem pom cov lus hais txog qhov kev noj qab haus huv no hauv cov yeeb yaj kiab thiab TV yeeb yaj kiab. Koj muaj peev xwm ua noj xws li lub ncuav koj tus kheej. Cov filling yog txawv, ib txhia muaj zib mu, molasses, ib tug neeg muab maple phoov los yog starch. Tag nrho cov khoom xyaw yog tov, ua ke nrog txiv ntseej thiab npog nrog mov paj. Cov txiv ntoo kuj tuaj yeem muab tso rau hauv ntau hom. Hauv qee cov zaub mov txawv, txiv ntoo yog crushed finely, thaum nyob rau hauv lwm tus lawv tsuas yog muab faib ua halves. Lub ncuav no ci hauv qhov cub. Tom qab lawv txias. Lwm qhov ntxiv ntawm goodies yog qhov ntawdNws tuaj yeem muab tso rau hauv lub freezer thiab tom qab ntawd defrosted.
Pom zoo:
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
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Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
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Ncuav mog qab zib los ntawm ncuav qab zib, condensed mis nyuj thiab tsev cheese: ib daim ntawv qhia step-by-step nrog ib daim duab. Ncuav mog qab zib tsis ci. Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau kev ua ncuav qab zib los ntawm ncuav qab zib, condensed mis nyuj (tsis tu ncua thiab boiled), tsev cheese thiab qaub cream. Xyuas ntawm hostesses txog txhua daim ntawv qhia. Me tricks thiab tswv yim
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