Fern: daim ntawv qhia nrog qos yaj ywm thiab nqaij

Fern: daim ntawv qhia nrog qos yaj ywm thiab nqaij
Fern: daim ntawv qhia nrog qos yaj ywm thiab nqaij
Anonim

Cov hom tsiaj ntawm ferns tau nrov heev nyob rau sab Europe ntawm Russia, nrog rau Suav teb thiab Kaus Lim Kauslim. Muaj ntau yam zaub mov qab tau npaj los ntawm lawv.

daim ntawv qhia fern
daim ntawv qhia fern

Lub fern, daim ntawv qhia uas peb yuav muab rau hauv tsab xov xwm no nrog qos yaj ywm thiab nqaij, feem ntau belongs rau hom ostrich lossis bracken. Tau sim cov khoom no ib zaug, koj tuaj yeem suav nrog hauv koj cov ntawv qhia txhua hnub.

Ntsuab fern. Daim ntawv qhia nrog nqaij

Noj plaub puas grams ntawm nqaij nyug tenderloin zoo. Nws cov freshness tuaj yeem txiav txim siab los ntawm nias rau ntawm cov nqaij nrog koj tus ntiv tes - cov hniav yuav tsum ncaj nraim tawm sai sai. Yog tias koj xav ua noj xws li fern, daim ntawv qhia hu rau txog ob puas grams ntawm nws - qhov no yog ib pob txheem. Tsis tas li ntawd, koj yuav xav tau plaub tablespoons roj zaub, ib tug sib tov ntawm koj nyiam txuj lom (paprika, liab kua txob thiab mustard noob mus zoo nrog no tais), ob peb qej cloves thiab ntsev mus saj. Nco ntsoov, yog tias koj noj fern nrog nqaij li no, daim ntawv qhia yog rau plaub zaug.

fern nrog nqaijdaim ntawv qhia
fern nrog nqaijdaim ntawv qhia

Koj tsis tas yuav ua noj ntau ntau rau thawj zaug, vim tias qhov saj ntawm lub tais yog qhov tshwj xeeb, thiab koj yuav tsum tau siv rau nws. Fern, daim ntawv qhia uas tau muab rau ntawm no, yog qhov yooj yim tshaj plaws los npaj los ntawm kev yuav lub tshuab nqus tsev-packed ntsuab stalks. Cov khoom no feem ntau pom nyob rau hauv Suav zaub mov los yog qhov twg cov txuj lom thiab seasonings rau Korean cuisine yog muag. Nws yog zoo meej rau no kub appetizer. Txiav cov nqaij nyug rau hauv me me oblong sticks, ces yeej txhua tus ntawm lawv, Fry nyob rau hauv zaub (sunflower los yog pob kws) roj. Yaug lub fern, txiav mus rau hauv ib daim hlab mus txog plaub centimeters ntev. Tsis txhob overcook cov nqaij - tom qab koj tuav nws tawm, nws cooks sai dua, yog li koj yuav tsum xyuas kom meej tias nws tsis qhuav thiab tawv. Nws yuav siv li tsib mus rau xya feeb, tom qab lub sijhawm no, muab cov fern npaj rau hauv lub lauj kaub, ntxiv cov txuj lom.

kib fern daim ntawv qhia
kib fern daim ntawv qhia

Qhov sib tov no yuav tsum tau simmered hauv qab lub hau kom txog li kaum feeb. Nyob rau hauv lub tais tiav, koj muaj peev xwm muab crushed qej tshiab, sprinkle nrog sesame noob thiab tshuaj ntsuab ua ntej noj.

Braised fern. Daim ntawv qhia nrog qos yaj ywm

Rau qhov zaub mov no, noj ib nrab ib kilogram qos yaj ywm. Nws yog advisable xaiv tubers ntawm ntau yam uas ua crumbly thaum ua noj. Nws yuav siv ob puas thiab tsib caug grams ntsev fern, zaub roj, rog qaub cream, kua txob dub. Qos yaj ywm yuav tsum tau txiav mus rau hauv cubes, straw los yog cubes. Soak lub fern hauv dej txias rau nees nkaum plaubteev ua ntej koj ua noj. Tom qab ntawd, cov khoom yuav tsum tau rinsed, nyem, txheeb, txiav. Cov fern npaj tau muab tso rau hauv cov roj kub, kib rau tsib feeb. Ntxiv qos yaj ywm thiab simmer lwm kaum tsib feeb. Tom qab ntawd koj yuav tsum ncuav qaub cream los yog qab zib rau hauv lub lauj kaub (qhov nyiaj nyob ntawm qhov xav tau roj cov ntsiab lus ntawm cov zaub mov, kwv yees li 50-100 grams) thiab ua noj rau lwm kaum tsib feeb. Cov zaub mov yog qhov zoo tshaj plaws ua haujlwm kub. Koj tuaj yeem ua noj fern tib lub sijhawm nrog nqaij thiab qos yaj ywm, koj tuaj yeem ntxiv lwm cov zaub rau hauv lub tais, xws li tswb kua txob, carrots, dos.

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