Kho kom zoo nkauj lub rooj so: cov tswv yim nthuav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, ntau tus yuav xav txog vim li cas peb kho lub rooj noj mov. Thaum cov qhua zaum rau nws, txhua yam yuav raug "tshem tawm". Txawm li cas los xij, lub rooj festive zoo nkauj yog kev txaus siab ntawm tus tswv tsev. Nws yog qhov zoo heev los saib cov tais diav thiab tau txais kev qhuas rau koj qhov kev siv zog. Yuav ua li cas decorate ib lub rooj festive, zaub mov txawv thiab cov duab ntawm cov tais diav zoo nkauj - hauv kab lus no.

me ntsis txog qhov tseem ceeb

Kev muaj peev xwm ua zaub mov kom zoo nkauj thiab nthuav kom npaj lub rooj yog qhov kos duab tiag tiag. Ntxiv mus, nws yog ib feem tseem ceeb ntawm kev ua noj. Kev kho kom zoo nkauj tuaj yeem tsim los ntawm ntau yam khoom, txawm tias zaub, tshuaj ntsuab, txiv hmab txiv ntoo, tshuaj ntsuab, thiab lwm yam. Lawv tuaj yeem dhau los ua ib yam khoom zoo nkauj lossis ua zaub mov ywj pheej.

Peb yuav ua li cas kho lub rooj so haujlwm? Ua ntej koj paub qhov no, koj yuav tsum tau npaj qhov yuav tsum tau ua. Cov no yog ntau yam khoom siv hauv chav ua noj:

• ntse riam;
• noisettes hauv ntau qhov sib txawv;
• qe cutter;
• peeling riamcitrus;
• khoom siv rau kev tsim cov chaw so, tshem cov tub ntxhais ntawm cov kua, thiab lwm yam.;
• hlau ncuav qab zib cutters;
• ntau yam nozzles rau pastry syringe lossis hnab;
• txhuam hniav.

Txhua yam no tuaj yeem yuav ntawm lub khw tshwj xeeb. Nws tsis yog yuav tsum tau yuav txhua yam ib zaug, thiab tseem muaj cov khoom uas tsis tau teev tseg, tab sis yuav muaj txiaj ntsig. Txhua yam nyob ntawm seb hom hniav nyiaj hniav kub koj npaj yuav ua.

Kho kom zoo nkauj lub rooj so kom nws tsis yog yooj yim xwb, tab sis kuj nthuav. Thiab rau qhov no koj tsuas yog yuav tsum ua raws li ob peb txoj cai yooj yim.

1. Kev sib xyaw kom raug. Qhov no yog kab tias lub ntsiab lus tseem ceeb uas yuav tsum tau saib xyuas. Tsis tshua muaj leej twg nyiam txiv qaub ncuav qab zib garnished nrog sausage roses, txoj cai? Ntawm no koj tsis tas yuav xav ntev thiab nrhiav cov lus qhia, vim txhua yam yog qhov yooj yim heev: lo rau qhov feem ntau lees txais ua ke ntawm qee yam khoom. Thiab originality tuaj yeem ua tiav tsis yog nrog kev pab ntawm saj improvisations. Piv txwv li, qos yaj ywm uas yuav tau txais kev pab nrog nqaij tuaj yeem npaj rau hauv daim ntawv ntawm nceb lossis buttercups. Thiab decorate ib lub phaj nrog nqaij nruab deg los yog ntses nrog txiv qaub carved nyob rau hauv cov duab ntawm npauj npaim los yog ib tug sawv.
2. Qhov chaw. Yog tias muaj ntau yam khoom dai, xav txog qhov twg lawv txhua tus yuav sawv. Nco ntsoov tias nws yuav nyiam ntau dua qhov twg los xij. Xaiv cov tais diav uas yuav tsis "sib tw" nrog cov tais.
3. Kev simplicity. Qhov no qhia tias koj yuav tsum tsis txhob overdo nws nrog decorations. Yog muaj ntau heevntau kuj tsis nthuav heev. Xaiv 2-4 lub tais uas yuav tsim lub hauv paus ntawm lub rooj zoo nkauj. Thiab nco ntsoov tias muaj cov tais diav uas yuav zoo dua nyob rau hauv lawv daim ntawv ntuj tshaj li dai kom zoo nkauj ntau yam.
4. Kev sib haum xeeb hauv paj. Peb kho lub rooj festive kom muaj qhov sib txawv. Xws li cov xim sib xyaw ua ke yuav pab ua cov tais diav tsis tsuas yog nthuav, tab sis kuj zoo nkauj. Txhawm rau xim cov khoom hauv qee qhov ntxoov ntxoo, koj tuaj yeem siv cov khoom ntuj tsim. Piv txwv li, kua txiv beetroot los yog patrel seasoning. Dawb rau qe, ntsuab rau dib thiab leeks, liab rau txiv lws suav, thiab lwm yam.
5. Nyob zoo. Xyuas kom tseeb tias tag nrho cov kab txiav, cov ntawv sau thiab lwm cov ntsiab lus tau ua tiav zoo. Zoo dua mus tsis muaj hniav nyiaj hniav kub dua li ua nws xwb.

Yuav ua li cas decorate thawj chav kawm

Ntawm no koj tsis tas yuav xav. Finely tws zaub ntsuab yuav yog qhov zoo tshaj plaws kho kom zoo nkauj rau thawj chav kawm. Txhua yam yuav ua: parsley, cilantro, ntsuab dos, dill. Lawv yuav muab lub tais qab ntxiag aroma thiab ua kom nws ci dua. Tsis tas li ntawd, zaub ntsuab zoo rau kev noj qab haus huv, uas tsis muaj qhov tseem ceeb.

Kho kom zoo nkauj ntawm chav kawm thib ob

Ntawm no, raws li lawv hais, muaj chaw rau kev npau suav mus ncig. Koj tuaj yeem kho cov tais diav ntawm lub rooj festive nrog ntau yam zaub hauv cov xim sib txawv. Piv txwv li, nqaij txiav rau hauv slices yuav saib zoo nkauj ntawm ib lub phaj dav ncig los ntawm sauerkraut, ntsuab sprigs, radish slices, french fries, handfuls ntawm peas, tswb kua txob voj voog, txiv lws suav, thiab lwm yam.cov tais diav tuaj yeem dai kom zoo nkauj nrog txiv qaub, txiav rau hauv cov hlais lossis hauv daim duab, nrog rau lub voj voog lossis ib lub voj voog.

Yuav ua li cas decorate zaub xam lav ntawm lub rooj noj mov?

Kev kawm thawj zaug thiab thib ob, raws li txoj cai, tsis tas yuav kho kom zoo nkauj. Zaub xam lav thiab ntau yam txiav, nrog rau cov khoom noj txom ncauj zoo tshaj plaws rau qhov no. Wb pib nrog thawj.

Salads tuaj yeem npaj rau hauv txoj kev txawv txawv, lossis koj tuaj yeem kho nrog ntau yam. Piv txwv li, roses los ntawm ib co khoom los yog lwm yam duab, tshuaj ntsuab, tag nrho cov nceb, thiab lwm yam.

1. Txiav qos yaj ywm kom nyias li sai tau. Ua li no, koj tuaj yeem siv lub tshuab txiav zaub, ib rab riam nyias thiab ntse, los yog ib qho tshwj xeeb grater los tsim cov chips.
2. Muab ib sprig ntawm parsley rau txhua daim.
3. Cover nrog lwm cov qos yaj ywm hlais.
4. Txiav cov npoo kom cov hlais zoo ib yam.
5. Fry hauv lub lauj kaub nrog roj kub ntawm ob sab.
6. Ntsev thiab siv raws li qhia.

Txhawm rau nrhiav qhov kev xaiv zoo tshaj rau koj tus kheej, saib cov duab hauv qab no. Koj tuaj yeem kho cov zaub xam lav ntawm lub rooj festive raws li koj nyiam. Piv txwv li, yog tias nws yog tsim nyob rau hauv cov khaubncaws sab nraud povtseg thiab muaj ib tug tiaj tus nto, xyuam xim rau cov kev xaiv rau tsim xim. Nws yog ib qho tsim nyog yuav tau ua cov paj los ntawm txiv lws suav los yog slices ntawm cov ntses liab (xaiv cov khoom kom nws phim lub hauv paus rau saj) los ntawm nteg lawv nyob rau hauv lub voj voog. Muab cov txiv ntseej tsaus rau hauv qhov chaw. Thiab tom ntej no mus rau tsim buds, koj tuaj yeem nteg tag nrhosprig ntawm parsley los yog dill.

Yog tias koj yuav ua zaub xam lav xws li Olivier lossis roob ris, koj tuaj yeem ua haujlwm rau hauv ntu. Muab ib daim nplooj ntsuab lettuce tso rau ntawm ib lub phaj. Ntawm nws yog ib feem heaping ntawm zaub xam lav. Sab saum toj nrog ib txheej nyias ntawm cheese. Siv ib tug "ribbon" ntawm ntsuab dos thiab hlua carrot thiab dib lub siab rau nws, alternating lawv. Koj yuav tau txais kev nthuav qhia txawv txawv thiab zoo nkauj.

Yuav ua li cas kho qhov txiav ntawm lub rooj festive?

Raws li txoj cai, koj tsuas yog yuav tsum tau nteg nws kom zoo nkauj, saib kev sib xyaw ua ke. Piv txwv li, cov ntses sib txawv tuaj yeem hloov pauv ntawm lawv tus kheej thiab sib cais los ntawm txiv qaub slices. Thiab muab txiv ntseej thiab txiv ntseej rau saum. Teem ntau cov hnyuv ntxwm zoo nkauj ntawm lub phaj puag ncig nrog kev sib tshooj, thiab "nruab" ib lub rosette ua los ntawm tib yam khoom hauv nruab nrab. Ua li no, ib lub qhov yog ua nyob rau hauv nruab nrab ntawm ib daim, rau hauv uas ob peb lwm, yav tas los dov mus rau hauv ib lub raj, muab tso.

Cov txiv lws suav thiab cheese yuav saib zoo nkauj thiab mus zoo nrog saj. Hauv qhov no, cheese yuav nyiam dua. Cov khoom txiav rau hauv slices yog overlapped, alternating nrog txhua lwm yam. Ntawm sab, koj tuaj yeem tso cov txiv lws suav thiab cheese pob lossis qe quail. Ib zaug ntxiv, los ntawm kev hloov pauv. Sprinkle lub tais nrog cov txuj lom tsim nyog, garnish nrog basil nplooj thiab txiv ntseej. Txhua yam no yooj yim heev thiab yuav tsis nyuaj - tsuas yog saib cov kev xaiv hauv daim duab thiab xaiv cov uas koj nyiam tshaj plaws.

Npaj khoom noj txom ncauj

Kho lub rooj festive hauv tsev yog ib qho yooj yim. Qhov no tuaj yeem ua tiav nrog cov khoom siv yooj yim. Piv txwv li, lub xyoo tshiab lub rooj los yog ib tug festive, uas yog ua hauj lwm nyob rau hauv kev hwm ntawm lub hnub yug ntawm ib tug "lub caij ntuj no" hnub yug, tuaj yeem dai kom zoo nkauj nrog ib tug snowman. Ua li no, ob lub qe boiled yog pierced nrog ib tug skewer kom lawv sawv nyob rau hauv qab. Lub qhov ntswg yog tsim los ntawm ib qho me me ntawm cov zaub ntug hauv paus, thiab qhov muag yog ua los ntawm peppercorns. Sab saum toj nrog lub kaus mom zaub ntug hauv paus - thiab kho kom zoo nkauj yog npaj.

Mushroom ua los ntawm txiv lws suav thiab qe yog nthuav. Amanitas tuaj yeem dhau los ua qhov txawv tshaj plaws thiab ntxim nyiam lub rooj kho kom zoo nkauj. Nws yog ib qho yooj yim los ua rau lawv: lub kaus mom yog muab tso rau ntawm lub qe boiled los ntawm ib nrab ib tug txiv lws suav, yav tas los peeled los ntawm lub pulp. Tom qab ntawd koj yuav tsum ua me ntsis, uas feem ntau siv mayonnaise.

Kho kom zoo nkauj thiab khoom qab zib

Nws tag nrho nyob ntawm seb hom qab zib twg koj xav kho. Qee lub sij hawm nws yog txaus los npog lub tais nrog ib tug tuab protein ua npuas ncauj, muab tso rau hauv qhov cub thiab tuav kom txog thaum nws tig daj. Koj tuaj yeem siv stencils, uas ua rau nws yooj yim rau siv cov duab rau "canvas", uas yog lub ntsej muag ntawm lub ncuav mog qab zib. Tsis tas li niaj hnub no, npaj ua ntau yam duab tau muag hauv khw muag khoom noj khoom haus. Thiab nrog khov chocolate, nrog kev pab los ntawm ib tug syringe ua noj, ntau yam qauv yog kos, piv txwv li, butterflies. Tom qab ntawd koj tuaj yeem khov lawv thiab kho lub ncuav mog qab zib.

Zoo heev "décor" rau cov tais diav qab zib yuav yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Ntawm no, koj tuaj yeem ua ntau yam sib xyaw, lossis koj tuaj yeem yooj yim randomly decompose saum npoo. Ntau qhov kev xaiv nthuavkoj tuaj yeem pom hauv daim duab hauv qab no.

cov tais zoo nkauj los ua zaub mov rau me nyuam lub rooj

Tseeb ib yam uas nyuaj tshaj yog ua kom cov me nyuam xav noj. Hauv qab no yuav pom cov kev xaiv nthuav hauv daim duab. Kho cov tais diav ntawm lub rooj festive rau cov me nyuam tsis yog nyuaj li nws zoo nkaus li thaum xub thawj siab ib muag. Piv txwv li, txiv ntoo xibtes:

• txiav ob txiv tsawb rau hauv me me;
• nteg lawv kom lawv zoo li xibtes pob tw, nrog rau ib qho tig mus rau sab xis thiab ib sab mus rau sab laug;
• hloov xuab zeb, tso tangerine hlais;
• kiwi, tev thiab txiav rau hauv slices, muab tso rau saum, xyaum cov ntoo ntsuab ntawm xibtes.

Zaub xam lav, piv txwv li, herring nyob rau hauv lub tsho tiv no, tuaj yeem npaj rau hauv daim ntawv ntawm herring. Feem ntau, saib daim duab rau cov tais diav uas koj tuaj yeem ua rau menyuam yaus.

Npaj zaub mov rau cov tais diav zoo nkauj rau hnub so

Rau txiv kab ntxwv Slice zaub xam lav koj yuav xav tau:

• 300-350 g nqaij qaib fillet;
• 150g nyuaj cheese;
• 150-200g pickled nceb;
• 4-5 qe;
• 2 carrots;
• 2 noob;
• 2-3 cloves qej;
• zaub roj;
• me ntsis mayonnaise thiab qaub cream rau hnav khaub ncaws.

txheej txheem ua noj:

1. Boil carrots thiab nqaij kom txog thaum kev sib tw.
2. Ntsuab txiav rau hauv ib daim hlab.
3. Boil lub qe, cais cov dawb ntawm cov yolks thiab grate rau ib tug nplua grater (sib cais).
4. Fry the dos.
5. 1/3 carrots tov nrog dos.
6. Mushroom finely tws.
7. Grate cheese.

Muab cov tais tso rau hauv ib txheej ntawm lub phaj tiaj kom nws haum rau hauv ib lub voj voog:

1. kib dos thiab carrots.
2. Nyob.
3. Hard cheese thiab qe qe.
4. -marinated nceb.
5. YProteins.

Tam sim no qhov nyuaj tshaj plaws: nrog mayonnaise, koj yuav tsum tau piav qhia qhov chaw uas cov hlais yuav yog, thiab npog tag nrho cov saum npoo nrog grated carrots.

Lwm daim ntawv qhia nthuav yog Strawberry appetizer. Txhawm rau npaj nws, koj yuav tsum npaj:

• 400g qos yaj ywm;
• 100 g herring fillet;
• 1 dos;
• ½ tsp noob sesame;
• parsley - mus saj;
• 150ml kua txiv beetroot.

txheej txheem ua noj:

1. Boil qos yaj ywm hauv lawv daim tawv nqaij, txias, tev thiab grate rau ntawm ib tug nplua grater.
2. Txiav dos thiab ntses ua pieces.
3. Yob cov ncuav me me los ntawm qos yaj ywm, muab herring nrog dos nyob rau hauv qhov chaw thiab kaw, muab cov duab ntawm strawberries. Yog li, ua kom ntau li "berries" li sai tau (kwv yees 20).
4. Dip txhua "strawberry" hauv kua txiv beetroot.
5. Muab tso rau ntawm lub phaj, sprinkle nrog noob hnav thiab garnish nrog parsley.

Raws li txoj cai, tag nrho cov "cov nyom" no rau kev kho kom zoo nkauj ntawm lub rooj yog npaj yooj yim heev - koj tsuas yog yuav tsum tau ceev faj me ntsis thiab mob siab rau. Txawm hais tias tsawg tshaj plaws tuaj yeem ua tauua kom lub rooj festive ntau appetizing thiab zoo nkauj dua. Thiab tsis tas yuav siv nyiaj ntau thiab yuav khoom kim heev rau qhov no.