Pickling cucumbers tsis muaj vinegar: nta, txoj kev thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua xyoo, thaum kawg ntawm lub caij ntuj sov, nws yog lub sijhawm rau kev sib tw. Cucumbers, txiv lws suav, zaub xam lav, lecho, compotes - tag nrho cov no yog npaj rau lub caij ntuj no. Ntau tus ua raws cov zaub mov pov thawj, ib tus neeg feem ntau sim. Piv txwv li, koj tuaj yeem sim pickling cucumbers tsis muaj vinegar. Ntau tus hais tias yog tsis muaj nws yuav tig tawm tasteless, sourness yuav tsum. Tab sis nyob rau hauv ib co zaub mov txawv, muaj txaus lwm yam txuj lom thiab seasonings - lub appetizer tseem hloov mus ua heev six. Txhawm rau txheeb xyuas qhov no, koj tuaj yeem xav txog cov zaub mov txawv rau pickling cucumbers tsis muaj vinegar thiab lwm zaus nco ntsoov sim ua ib qho ntawm lawv.

Npaj dib rau pickling

Txawm hais tias muaj ntau yam ntawm daim ntawv qhia rau pickling cucumbers (tsis muaj vinegar los yog vinegar), nws yog tsim nyog los npaj zaub kom raug. Yuav pib nrog, lawv yuav tsum tau muab faib ua ob pawg: cov uas me dua, rau hauv ib qho, cov loj dua, rau lwm qhov. Peb yuav xav tau qhov no tom qab, thaum muab lawv tso rau hauv jars. Tag nrho cov cucumbers yuav tsum tau ntxuav nrog dej txias thiab soaked rau 3-4 teev nyob rau hauv lwm cov dej txias. Tom qab ntawd, nws yog ib qho tsim nyog yuav tsum tau ntxuav txhua lub dib, nyiam dua nrog daim txhuam cev, tab sis tsis muaj cov tshuaj ntxuav tes! Kev siv tshuaj ntau dhau yuav tsis ua rau muaj qhov zoo. Nws yog qhov zoo tshaj rau pickle cucumbers nyob rau hauvtib hnub lawv tau sau.

Npaj rhawv rau kev siv

Tam sim no ob peb tus neeg ntsev dib hauv thoob, tab sis muaj qee qhov. Tam sim no cia peb tham txog yuav ua li cas npaj jars rau pickling cucumbers (tsis muaj los yog nrog vinegar, nws tsis muaj teeb meem). Yuav pib nrog, tag nrho cov kaus poom yuav tsum tau ua tib zoo tshuaj xyuas seb puas muaj cov kab nrib pleb lossis chips - lawv yuav tsum tsis txhob nyob rau hauv txhua rooj plaub, txwv tsis pub cov cucumbers tuaj yeem tig qaub los yog cov kaus poom tuaj yeem tawg, ib qho kev xaiv tsis zoo li yuav haum rau leej twg, yog li nws yog qhov zoo dua kom zam dhau. lawv. Tom ntej no, lub hub yuav tsum tau ntxuav nyob rau hauv dej sov li sai tau nrog ib tug huv si (nyiam dua tshiab) daim txhuam cev. Nws yog qhov zoo tshaj plaws los siv cov dej qab zib ua cov tshuaj ntxuav tes - nws yuav tshem tawm tag nrho cov av ntawm phab ntsa ntawm cov kaus poom thiab tuaj yeem ntxuav tau yooj yim nrog dej sov.

Sterilization of jars for pickling cucumbers

Tom qab ntxuav cov rhawv zeb, lawv yuav tsum tau ua kom tsis muaj menyuam. Tau kawg, muaj ntau txoj hauv kev los khaws cucumbers yam tsis muaj vinegar thiab tsis muaj sterilizing lub thawv, tab sis cov lus qhia ntawm ib tus niam tsev paub txog yog siv qee lub sij hawm muaj nuj nqis thiab ua qhov no, yuav muaj kev ntseeg siab ntau dua tias cov hub yuav tsis tawg thiab nyob twj ywm..

Tseem muaj, oddly txaus, ntau txoj kev ua kom tsis muaj menyuam. Koj tuaj yeem ua qhov no hauv chav dej, hauv dej kub npau npau, hauv microwave, hauv qhov cub, hauv tshuab ntxhua khaub ncaws, lossis hauv poov tshuaj permanganate. Txhawm rau xaiv tus qauv tsim nyog, koj yuav tsum xav txog txhua tus ntawm lawv.

1. Hla lub ferry. Ua li no, koj yuav tsum tau nqa lub lauj kaub nrog lub taub loj tshaj plaws - yog linws yuav ua tau kom sterilize ntau jars ib zaug. Ib tug me me dej yuav tsum tau boiled thiab muab ib tug grate los yog ib tug tshwj xeeb lub voj voog nyob rau sab saum toj ntawm lub lauj kaub (uas muaj ntau nyob rau hauv Soviet lub sij hawm), muab lub hub twb ntxuav upside down. Tom qab boiling dej, hluav taws nyob rau hauv lub lauj kaub yuav txo tau thiab sab laug nyob rau hauv lub xeev no rau 10-15 feeb. Ua li cas koj thiaj paub tias cov tsev txhab nyiaj puas huv? Yog hais tias, tom qab boiling, tsis muaj tee dej nyob rau ntawm phab ntsa hauv lub hub, lub hub yog huv si thiab npaj rau siv. Tab sis nyob rau hauv cov ntaub ntawv uas muaj tee, koj yuav tsum tau yaug lub hub thiab sterilize lawv dua (tom qab txias). Tom qab ntawd, ua tus txheej txheem dua.
2. Nyob hauv dej kub. Txoj kev no yog tsim nyog yog hais tias lub hub rau s alting me me. Ntxuav jars yuav tsum muab tso rau hauv ib lub saucepan thiab ntim nrog dej txias kom nws tag nrho npog txhua hub. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab tom qab boiling dej "ua noj" rau 5-7 feeb. Nws yog ib qho tseem ceeb uas koj muab jars sterilized rau ntawm ib daim ntaub huv, zoo dua pre-ironed.
3. Nyob hauv qhov cub hluav taws xob. Lub qhov cub roj yuav tsis ua haujlwm, vim qhov kub hauv nws tsis nce tusyees, thiab qhov no tseem ceeb heev hauv cov txheej txheem ntawm sterilizing jars. Cov txhab nyiaj yuav tsum tau muab tso rau hauv qhov cub upside down, tig rau ntawm 120 degrees thiab tawm rau 15 feeb.

Kev xaiv tub nkeeg kom tsis muaj menyuam

1. Nyob hauv microwave. Txhawm rau kom tsis muaj menyuam cov rhawv zeb hauv lub microwave, koj yuav tsum sau lawv txhua tus nrog dej me ntsis, txwv tsis pub lawv yuav tawg yooj yim. Yog tias lub hub siab, nws tuaj yeem muab tso rau ntawm nws sab, tab sis dej yuav tsum tau nchuavtsim nyog. Teem lub hwj chim rau 800-900 watts thiab tig rau 3 feeb. Sterilized jars npaj txhij!
2. Nyob hauv lub tshuab ntxuav tais diav. Txhawm rau ua qhov no, koj yuav tsum muab cov rhawv zeb ntxuav nrog dej qab zib rau hauv thiab teem rau qhov kub siab tshaj plaws - tsis muaj cov tshuaj ntxuav tes yuav siv tau.
3. Nyob rau hauv poov tshuaj permanganate. Txoj kev no yog qhov tsim nyog yog tias nws tsis yooj yim rau boil dej, txhim kho cov txheej txheem nyuaj, lossis tsuas yog tsis muaj sijhawm txaus. Tom qab ntxuav nrog dej qab zib, txhua lub hub yuav tsum tau muab yaug rau hauv ib lub ci liab daws ntawm poov tshuaj permanganate.

Npaj cov txuj lom thiab seasonings

Nws tsis muaj teeb meem li cas cov cucumbers siav, tab sis tag nrho cov txuj lom thiab seasonings yuav tsum tau npaj kom zoo. Nyob rau hauv yuav luag txhua daim ntawv qhia rau pickling cucumbers tsis muaj vinegar, currant, Cherry, horseradish nplooj yog muab tso rau hauv jars. Tag nrho cov ntawm lawv yuav tsum tau ntxuav kom huv si thiab qhuav. Nws yog qhov zoo dua los ua qhov no nrog ib daim ntaub huv, nyiam dua ironed. Nws tsis yog qhov tsim nyog los ncuav dej npau npau tshaj cov zaub, vim qhov no yuav ntxuav tawm qee qhov saj uas yuav tsum tau nkag mus rau hauv cucumbers.

Kev xaiv rau pickling cucumbers rau lub caij ntuj no tsis muaj vinegar

Cov poj niam muaj kev paub dhau los tuaj yeem qhia ntau txoj hauv kev ua noj cucumbers yam tsis muaj acetic acid. Piv txwv li, rau cov neeg uas nyiam ib yam qaub saj, muaj ib txoj kev s alting nrog citric acid los yog aspirin. Cov neeg nyiam ntsim ntsim tuaj yeem ua tau cucumbers nrog horseradish, qej los yog kua txob kub kua txob, thiab cov kiv cua ntawm cov ntsim ntsim tshiab tuaj yeem siv cloves, nplooj nplooj, allspice, mint, marjoram, oregano, basil,tarragon thiab lwm yam. Tsis tas li ntawd, lub palette ntawm flavors ntawm pickles yog loj hlob vim lub ntsiab sib txawv nyob rau hauv txoj kev ntawm pickling cucumbers: kub los yog txias. Kom paub meej, peb yuav txheeb xyuas ntau yam zaub mov txawv rau pickling cucumbers rau lub caij ntuj no tsis muaj vinegar.

Cold pickling method

Rau qhov kev xaiv no koj yuav xav tau:

• me dib;
• dej txias;
• ntsev;
• tshuaj ntsuab thiab txuj lom (currant nplooj, horseradish, dill, qej, dub peppercorns).

Tom qab ntxuav thiab sterilizing lub hub, peb ncaj qha mus rau pickling cucumbers. Ua li no, nteg tshuaj ntsuab thiab txuj lom nyob rau hauv txheej nyob rau hauv qab ntawm lub hub. Rau ib tug ntsim saj, koj muaj peev xwm ntxiv ib tug Bay nplooj ntoos, rau ib tug ntsim - ob peb pieces ntawm kub kua txob. Tom qab ntawd nteg tawm lub cucumbers, zoo dua sawv thiab ntom li sai tau. Cov txheej saum toj kawg nkaus, uas nyob ze rau ntawm caj dab, tuaj yeem pw tsaug zog, tsuas yog siv cov dib me me li sai tau kom lawv pw kom nruj.

Npaj cov brine: hauv ib lub thawv cais, sib tov dej txias nrog ntsev hauv qhov sib piv ntawm 100 g ntsev ib 1 liter dej. Nws yog qhov zoo dua los siv pob zeb ntsev, yog li lub cucumbers yuav ntau crunchy. Ncuav cucumbers nrog cov kua uas tshwm sim yuav luag rau lub caj dab - 1-2 centimeters tuaj yeem sab laug - thiab kaw nrog lub hau nylon.

Yog li cov dib yuav tsum sawv ntsug li 4-5 hnub kom txog thaum lub brine pob tshab (tag nrho cov sediment yuav nyob hauv qab). Thaum lub brine ua pob tshab, nws tuaj yeem ntws thiab ntim nrog dej huv tshiab. Cov txheej txheem no tuaj yeem ua tiav kom txog thaum tag nrho cov huab cua los nag tawm, tab sis ua qhov notsis tsim nyog. Tom qab peb npaj lub hau (lawv yuav tsum boil rau 5-10 feeb nyob rau hauv ib saucepan nrog dej) thiab yob li lub cucumbers npaj rau pickling.

Nws yog ib qho tseem ceeb uas yuav tsum tau nchuav dej rau ntawm ntug ntawm lub hub kom tsis txhob muaj huab cua sab hauv. Yog li ntawd lawv tuaj yeem sawv ntawm chav tsev kub, thiab nyob rau hauv qhov chaw txias tsawg kawg txhua lub caij ntuj no.

Txoj kev kub kom pickle cucumbers tsis muaj vinegar

Qhov kev xaiv no rau kev ua noj cucumbers yuav hais rau cov neeg uas nyiam softer, nrog ib qho nthuav aroma, tab sis tsis heev ntsim dib. Rau pickling 1 kg ntawm dib koj yuav xav tau:

• ib nrab teaspoon ntawm citric acid lossis ib qho tshuaj aspirin effervescent;
• 2-3 qej cloves;
• carrot;
• umbrella dill;
• ntsuab kua txob quarter;
• nplooj ntoos;
• 1.5 tbsp l. ntsev;
• 1 tbsp l. qab zib;
• 3-4 dub peppercorns.

Npaj jars thiab dib. Tev carrots thiab qej, chop. Nyob rau hauv qab ntawm lub hub yog muab tso rau: carrots, qej, tshuaj ntsuab, peppers. Cucumbers mus rau saum (uas yog loj - down, me - nce). Ncuav dej npau npau hla lub hub thiab tos kom txog thaum txhua yam txias (li 30 feeb). Tom qab ntawd ua tib zoo tso dej rau hauv saucepan, ntxiv qab zib thiab ntsev (raws li cov dej), boil. Ncuav jars nrog lub resulting brine thiab tam sim ntawd yob li. Qhwv nrog ib daim pam kom txog thaum txias tag. Nws yog qhov zoo dua los khaws cia rau hauv qhov chaw tsaus tsaus.

Kev xaiv cov txiv lws suav rau hauv tsev

Ntau tus ntawm peb tsis muaj sijhawm los khaws peb cov khoom ua haujlwm hauv cellar lossis hauv qab daus. Rau qhov thiabNyob rau hauv lub tsev, cucumbers sawv rau ib tug ntev lub sij hawm thiab tsis deteriorate, nws yog ib qho tseem ceeb heev kom ua noj lawv kom raug. Rau txoj kev no, rau 1 kg ntawm dib koj yuav xav tau:

• 1 liter dej;
• 60g ntsev;

Npaj dib thiab zaub rau hauv hub, ncuav kub brine, tawm rau 3 hnub. Tshem lub brine rau hauv saucepan, ncuav lub cucumbers ob zaug nrog huv boiling dej. Tom qab ncuav boiling brine thiab yob li.

Thaum xaiv ib txoj kev s alting, nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov cai yooj yim ntawm cov kaus poom, thiab tom qab ntawd txhua qhov kev npaj yuav tig tawm kom qab heev!